Tag Archives: Viva Zapata

Roundup: Dead Man or Deadman? Plus Gardens, Music, Books …

“Dead Man’s Brook”? Or “Deadman Brook”?

A recent announcement by the town of work on the Cross Highway bridge over that small stream — which they called “Dead Man’s Brook” — got Robert Mitchell wondering.

He’d known it as “Deadman.” As “06880” has noted previously, it’s named for a long-ago family with that unfortunate surname — not, as one would assume, for one unfortunate deceased individual.

Mitchell wrote town engineer Keith Wilberg. He promptly (and fully) replied: “FEMA publications use Dead Man’s Brook. As I spend a lot of my time in the FEMA regulation world, I tend to use FEMA’s nomenclature.

“However, the US Geological Survey also has a naming convention, based on the Geographic Naming Information Service. They use Deadman Brook.

“I’m not sure if one outranks the other. But again, as I spend a whole lot of my time, as does Planning & Zoning, in FEMA world, I tend to use their naming.”

But that’s not all. Wilberg added: “Thus I use Sasco Creek, and the state Department of Transporation uses Sasco Brook. Same water body; we’re just debating about what to call it.”

Then — on a roll — he said, “Our office has considered seeing if there is interest in changing the name of Pussy Willow Brook back to Compo Creek, which show up on very old maps and in some old texts. Not sure why or when it was changed, but I think the name Compo Creek would be more appropriate, and I am surprised there is not a creek so named.”

Deadman Brook runs from the north end of Westport, through downtown. At the Levitt Pavilion, it empties into the Saugatuck River. The Imperial Avenue footbridge crosses it . (Photo/John Maloney)

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Things are blooming at Blau House & Gardens. The mid-century modern home on Bayberry Lane — designed by noted  theater and set designer Ralph Alswang — was just added to the Connecticut State Register of Historic Places.

Next weekend, the space sponsors s readings of “Garden of Earthly Delights,” by Connecticut playwright Steven Otfinoski. Inspired by the legendary Naumkeag estate, these performances capture the shared spirit of ambition, artistry and preservation defining both historic properties.

The first — June 6, at Blau House & Gardens — includes an outdoor staged reading, talkback, reception, guided tour, and shuttle to and from Coleytown Elementary School.

The next day (June 7), there’s a more formal reading, with music and visuals, at the Westport Country Playhouse’s Lucille Lortel White Barn.

Tickets each day are $25. Click here to purchase. For more information, click here.

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There was plenty of music last night in Westport.

Josh Malerman brought his “From Bird Box to the Stage: A Live Horror Experience” to the Westport Library.

The immersive horror performance based on his new novel, “Incidents Around the House” combined a radio play, concert and stage production.

Josh Malerman and friends, on the Westport Library stage. (Photo copyright DinkinESH Fotografix)

And — nearly 40 years after winning a wiffleball contest, with the prize of an hour of air time on Staples radio station WWPT — G & and the Bones reunited last night.

With Staples Class of 1988 musicians Peter Doolittle, Jem Sollinger and Will O’Toole reuniting from as near as Weston and as far as Idaho, the band rocked Little Pub  @ Dunville’s. The crowd included old friends, and others who had no idea of the back story.

The “Billy Bash” was a tribute to the friends’ “band manager” Bill Westcott, who died in 2024.

Guitarist Peter Doolittle (left) and singer Jem Sollinger (right), at Little Pub. (Photo/Dan Woog)

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There’s just a week left to see “Art, Jazz + The Blues.” MoCA\CT’s colorful, tuneful show ends June 7.

Just a couple of weeks later, the next exhibit opens. “Looking for History: Rich Shaefer, Ellen Harvey and Michael Borders” is a series of solo presentations that examine how histories — personal, local and national — are pictured, preserved, and contested.

As the US marks our 250th anniversary in 2026, the exhibitions invite visitors into conversations about the narratives and forces that have shaped our nation.

Shaefer’s “Colossi” anchors the full season. Harvey’s “The Disappointed Tourist” is featured June 25 to August 2, followed by Borders’ “Connecticut Industry” (August 13 through November 15).

MoCA’s executive director Robin Jaffee Frank says, “By bringing these artists together, we invite visitors to consider the distance between our founding ideals and our current reality — and how the choices we make today will shape the future of our democracy. MoCA\CT offers a contemplative space where we can safely engage with historical memory, the topics of our time, and one another.”

 Click here for more information. 

Coming to MoCA\CT, June 25 through November 15.

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First we reported on Ryan Smith’s victory in the Vermont City Marathon — his first 26.2-mile race ever.

Yesterday, we followed up with a fan’s Instagram post about it. (Spoiler alert: Ryan’s time qualifies him for the US Olympic team marathon trials.)

Now here’s the story from Ryan himself. He posted it on Substack. It’s a great piece, and you don’t have to be a track geek to love it. Click here to read.

Ryan Smith’s record-setting finish.

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Viva Zapata has been the site of many events, during its 50-plus years in Westport.

Parties, reunions, wedding receptions, post-funeral gatherings … the Mexican restaurant has seen it all.

Except a book launch.

That changes this Thursday (June 4). At 5 p.m., Westport author Annalise Osborne celebrates her new book, “Hold On For Dear Life,” at everyone’s favorite Riverside Avenue spot. The official publication date is tomorrow.

The novel is about idealism, hubris and resilience — and the long, difficult work of finding your way back to why you started.

“In the summer of 2017, Charlie, Jack, and Nik leave MIT believing they can change how the world moves money. Within months, they are exactly the kind of company that gets written about. Within two years, they are nearly destroyed by it.”

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Dr. Dale Atkins’ books like “Dear Deer” and “The Turquoise Butterfly” help young readers and their families navigate big emotions, build resilience, and connect more deeply with the world.

Next Sunday (June 7, 2 p.m.), the “Today Show” expert and psychologist comes to the Westport Library, for a conversation with trustee Liza Van Gundy on Atkins’ children’s books, 

They’ll explore how storytelling can support children and families through challenges, from managing anxiety and embracing change to fostering empathy and strengthening intergenerational bonds.

The event is geared to families. For more information, click here.

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Looking to “Excel” in your job?

The “Career Coach” will be in the Westport Library parking lot on Thursday, June 18 (April 9), for a session on “Intro to Excel” — the popular business spreadsheet.

There are 2 sessions ( 10 a.m. and 1 p.m.) each day; both are 2 hours long. Registrants can choose one.

The service is available to people who are exploring career opportunities, actively looking for a job, or seeking additional part-time employment. Click here to reserve a spot.

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Yesterday’s gusty winds brought down a North Avenue tree, on the sharp curve between Northridge Road and Charcoal Hill Road.

(Photo courtesy of Town of Westport)

Johanna Shields reports that it took more than 6 hours — from early afternoon until 7:20 p.m. — for an Eversource truck to arrive.

They then had to wait for the rest of the crew, before replacing the pole and rehanging the wires.

It was a long afternoon and night, for customers on North Avenue and side streets.

 

Eversource crew member Sylvester waits for his colleagues to arrive. (Photo/Johanna Shields)

Meanwhile, the second straight unseasonably cool weekend saw the Compo Beach entrance crew decked out in warm jackets. No t-shirts or shorts yesterday.

(Photo/Ed Simek)

Today will be cloudy, with temperatures in the low 70s. That’s the start of the week too. By Wednesday though, we’ll see highs in the mid to upper 80s.

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Former Staples High School soccer star Eloy Rodriguez died May 20. He was 68.

A native of Lima, Peru, he came to the US when he was 6. He quickly made himself at home, with his winning personality.

He earned a master’s degree in finance from Southern Connecticut State University. Eloy worked in management for beverage companies, including Coca-Cola, Pepsi and Snapple.

He loved his family, friends, soccer, New York sports teams and a good story.

Eloy is survived by his sister Rocio Casey, brother Poncho, and nieces and nephews Ryann, Susanna, Holly, Jack and Emma.

An afternoon of remembrance and reminiscence is set for VFW Post 399 on June 27 (1 to 5 p.m.). In lieu of flowers, donations can be made to the American Society for the Prevention of Cruelty to Animals.

Eloy Rodriguez

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Dianna Broady offers today’s “Westport … Naturally” photo, and says, “I thought that some Westporters would appreciate seeing a bird that a lot of people don’t think of as beautiful. This big tom struts for his ladies in our yard, and sometimes roosts in the big maple over the pond.”

(Photo/Dianna Broady)

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And finally … speaking of Dead Man’s/Deadman Brook (story above):

(From Main Street to Doheny, “06880” is where Westport meets the world. If you enjoy our daily Roundups — or feature stories, photos, music and more — please click here to support our work. Thanks!)

Photo Challenge #537

Nearly every Sunday, Andrew Colabella nails our Photo Challenge.

Not only that: He’s usually one of the first to respond with the correct answer too.

Not last week.

Of course, there’s a good reason. Andrew was the photographer who contributed the image.

It was a tough one. His black-and-white shot from inside Viva Zapata — of a door leading outside (click here to see) — stumped everyone except Brian Taylor, Sue Iseman, Sal Liccione and Matt McGrath.

Would it have stumped the champ, Andrew himself?

Nah.

Here is this week’s Photo Challenge. If you — Andrew, or anyone else — know where in Westport you’d see this particular American flag, click “Comments” below.

(Photo/Seth Schachter)

(Every Sunday, “06880” hosts this Photo Challenge. We challenge you too to support your hyper-local blog. Please click here to make a tax-deductible contribution. Thank you!)

Friday Flashback #443

Once upon a time, people smoked cigarettes.

Not everyone — but pretty close.

News anchors smoked on TV. Doctors recommended their favorite brands, in ads.

There were “smoking sections” on planes.

And everywhere, there were matches. After all, those cigarettes didn’t light themselves.

You picked them up at restaurants, stores and banks. They were free — and free marketing for businesses.

Some people collected matchbook covers. Most are long gone.

But not Peggy Lehn’s.

She kept them, all these years. They’re from all over the world.

Recently, she shared them with me. The matchbooks from Daytona, San Francisco and Hong Kong were interesting.

The ones from Westport were much more intriguing.

Some advertised memorable restaurants. There’s a hometown bank, a drugstore — and 3 places that are still around.

Do these memories “light up” your day? Click “Comments” below.

(Friday Flashback is one of “06880”‘s many regular features. If you enjoy this — or anything else on our website — please consider a tax-deductible contribution. Just click here. Thank you!)

Pic Of The Day #2881

Keeping guard at Viva Zapata (Photo/Andrew Colabella)

Pic Of The Day #2283

Rainfall outside Viva Zapata (Photo/Andrew Colabella)

“06880”‘s Newest Feature: Restaurant Tab

“06880” always looks for ways to serve our community. Readers always look for ways to find out what’s happening around town – including where to eat.

Which is why “06880” introduces today a new feature: a “Restaurants” tab. It appears permanently in two places on our home page: at the top (directly underneath “06880”), and on the right side (under “Pages”).

It’s a way to feed the hunger of our readers — for both information and food.

The drop-down menu (ho ho) includes:

  • Links directly to a restaurant’s website
  • Its social media handles
  • Its phone number
  • And a 2- to 3-sentence description (from them) about why they’re special.

Each restaurant can choose its own category. (NOTE: Restaurants pay a small fee to be listed.)

Click here (or above, or on the right side of the home page) to access the “Restaurants” tab. For more information on being listed, email 06880blog@gmail.com.

What to eat tonight? Click on our “Restaurants” tab!

Scenes From The Slice

The Slice of Saugatuck has carved out a great niche: The best, most walkable and tastiest street festival in town.

The Westport Weston Chamber of Commerce snagged a great date, too. The second Saturday in September is almost always guaranteed to be gorgeous.

Today’s event — the 10th one — may have been the best ever. The weather was the most perfect. The food and drink was the most plentiful. The crowd may have been the biggest, and the post-worst-of-the-pandemic smiles seemed the broadest.

It’s on until 5 p.m. today. If you miss it, head down to Saugatuck anyway, for post-slice fun. Many restaurants will have happy hour prices, and special menus.

Any way you slice it, it’s a great day.

Tickets ($15 for adults; $5 for children 5 to 12) helped raise funds for the Homes with Hope food pantry.

Some restaurants offered pasta or tacos. Dunkin’ had donut holes. Kawa Ni went big: fried octopus.

One of 4 bounce houses.

A steel band played on the plaza between The Whelk and Saugatuck Sweets.

Elaine Marino joined the crowd at the Black Duck.

Double-barreled treats at Tutti’s.

Slice-goers of all ages enjoyed the beer garden on Railroad Place.

There was a strong sustainable presence at the Slice of Saugatuck. Staples High School students helped festival-goers use 3 different bins to separate trash.

Saugatuck Financial sponsored a raffle to benefit the Catch-a-Lift Fund, aiding post-9/11 wounded combat veterans.

Jr’s Hot Deli & Grill is technically not in Saugatuck. But they’re honorary members, and their food truck was a welcome addition to the Tarry Lodge patio.

This vintage car was not part of the Slice of Saugatuck ticket. But it could be yours for $25,000.

Staples High School boys ice hockey players sold lemonade to raise money for Westport Volunteer Emergency Medical Services, at the Saugatuck firehouse.

State Senator Will Haskell campaigned for Ceci Maher, who hopes to succeed him. She is running against Toni Boucher.

Matthew Mandell tests out Viva Zapata’s margarita maker. As he pedaled, the chain powered a blender. Drink up! (All photos/Dan Woog)

(“06880” covers the Slice of Saugatuck — and [nearly] everything else in town. Please click here to support your hyper-local blog.)

Huge Restaurant Tip: Order Direct. Then Pick It Up!

When COVID struck, Westporters rushed to support their favorite restaurants.

Owners who already had an online ordering/takeout presence heated up their efforts. Those that did not quickly cooked one up.

The ability to pick up a meal curbside — or have one delivered to your home — helped many restaurants survive.

It’s easy to pick up an order at Jeera Thai, or have it delivered. But behind that convenience, there’s a surprising story.

But most customers have no idea how much the service costs those same restaurants they think they’re supporting.

The Westport Weston Chamber of Commerce wants us to know that 3rd-party apps, and delivery services like Uber Eats, DoorDash and Grubhub, feast on restaurateurs’ bottom lines.

Those platforms charge fees up to 30% to the restaurant for delivery — and up to 25% for an order that, amazingly, a customer picks up herself.

Viva Zapata co-owner Bob O’Mahoney says, “those fees are our profit margins.”

Viva Zapata has been around for over 50 years. To survive the pandemic, it needs diners’ help.

The Chamber wants to help. They’re launching an initiative called “Order Direct — Pick It Up.”

The idea is simple: Use a restaurant’s own website or app to make a takeout order online. Or just call by phone, then pick it up.

“This simple adjustment will put those excessive fees back in the pocket of our local friends and businesspeople,” says Chamber director Matthew Mandell.

Restaurant owners understand that delivery is important to some people. Pane e Bene owner Angelo Capponi notes, “70% is better than 0%. But we also offer takeout, and we hope people will come to us. They can just call us up.”

It’s easy to have Uber Eats on your first smartphone screen, or speed dial. But it’s just a step or two more to Google a website, then click on your order. Or press “call.”

If you love a restaurant enough to support it with takeout, take those few seconds to cut out the 25 to 30% fee they toss away, as they toss your salad.

As the Chamber of Commerce says: Order Direct. Pick It Up!

(Graphic courtesy of Miggs Burroughs)

Roundup: 3rd Moderna, Modern Thermometer, Polestar EVs …

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The Westport Weston Health District will host a “3rd dose” Moderna vaccine clinic — for moderately and severely immunocompromised people — on September 10 (1 to 4 p.m., Senior Center).

Appointments can be scheduled here. Bring your vaccination card to the appointment.

The CDC’s additional dose recommendation includes people who have:

Been receiving active cancer treatment for tumors or cancers of the blood

Received an organ transplant and are taking medicine to suppress the immune system

Received a stem cell transplant within the past 2 years, or are taking medicine to suppress the immune system

Moderate or severe primary immunodeficiency

Advanced or untreated HIV infection

Active treatment with high-dose corticosteroids or other drugs that suppress an immune response.

To learn more, speak with your healthcare provider. Click here for the CDC website.

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Polestar2 — an all-electronic vehicle — is giving test free test drives to the public. From now through Sunday (11 a.m. to 7:30 p.m.), they’re doing it at Bedford Square.

If you’ve never driven a fully electric vehicle, this is a great. chance. Everyone is welcome — so long as you have a driver’s license!

Polestars, at Bedford Square.

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On Wednesday, Bob Weingarten went to Town Hall, for house research.

Usually he signs in at the front desk, and heads to the Town Clerk’s office. This time, he was asked for a temperature check — and to do it himself.

There’s a device, just inside the main door. Stand in front, and get a readout.

I haven’t been in Town Hall in months. I don’t know if this is new and noteworthy, or not news. It could be cool — or a story like George H.W. Bush’s surprise at how a supermarket scanner works.

You be the judge. I’m just passing along Bob’s photo.

(Photo/Bob Weingarten)

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2003 Staples High School graduate Jesse Levin owns the Readiness Collective — an emergency training club and outfitter in Norwalk. Earlier, he opened a pop-up shop in Bedford Square.

After the chilling news from Afghanistan, Jesse turned the Collective into am ad hoc volunteer emergency operations center, to facilitate emergency evacuation efforts.

We have turned our training club, The Readiness Collective into an ad hoc volunteer emergency coordination operations center to facilitate efforts under way for emergency evacuations in Afghanistan.

Professional logistics and disaster response experts on site help guide volunteers on how to contribute. They’re tied in with working groups on the ground, and assisting from abroad.

Recent efforts include the expatriation of 20 targeted Afghan nationals and their families to Uganda, critical medical advice provided to parents of a young girl injured by a tear gas canister and unable to reach medical help, and the development of overland evacuation plans for wide distribution.

Jesse’s Collective needs help and support. “Just bring a computer and a willingness to dig in,” he says.

Offices are in the SoNo Collection (just off I-95 Exit 15 in Norwalk, Level II0. Questions? Email ready@readinesscollective.com, or call 203-275-7297.

Jesse Levin, providing aid in Puerto Rico.

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Sure, Westport Book Shop is the go-to for “pre-owned” (okay, used) books and more — including music.

But they also run an online store. It’s got a selection of new, sealed CDs, in categories from pop and oldies to classical and jazz.

Click here to browse the online selections.

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Three attorneys at Westport-based FLB Law have been named to the Best Lawyers in America list.

The FLB honorees are managing partner Stephen P. Fogerty, and attorneys Alan S. Rubenstein and Leslie E. Grodd.

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Seen the giant sunflower at Viva Zapata?

The restaurant’s Sam O’Mahony explains today’s “Westport … Naturally” photo, growing out of the 2nd-floor window boxes:

“We didn’t plant sunflowers this year! We’re assuming a bird dropped it up there last summer from our garden in the side yard.”

(Photo/Sam O’Mahony)

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And finally … in honor of Town Hall’s new temperature scanner:

 

Friday Flashback #242

For the 2nd summer in a row, nearly every Westport restaurant will offer outdoor dining.

Viva Zapata has done it for decades.

Viva’s (as it’s universally known) has not changed much over the years. Here’s a view from the 1970s.

The menu is not much different either.

As for the prices … well, consider what your Westport home cost back in 1969, when this menu was popular, and Viva’s was in its first location. That was Post Road East (State Street), at the entrance to what is now Playhouse Square.

(Photos courtesy of Sam O’Mahony)