For the 2nd summer in a row, nearly every Westport restaurant will offer outdoor dining.
Viva Zapata has done it for decades.
Viva’s (as it’s universally known) has not changed much over the years. Here’s a view from the 1970s.
The menu is not much different either.
As for the prices … well, consider what your Westport home cost back in 1969, when this menu was popular, and Viva’s was in its first location. That was Post Road East (State Street), at the entrance to what is now Playhouse Square.
As former president of Staples High School’s Gridiron Club and current treasurer of the Staples Boys Basketball Association, Amanda Thaw knows that whenever a Wrecker team needs help for a fundraiser, it turns to local restaurants and businesses.
They always come through.
Now, she thought, there must be a way to help support those owners in their time of need. And at the same time, to help front line personnel when they’re working so hard.
She made a few calls. Quickly, nearly a dozen Staples sports teams said “sign us up!”
#FeedItForward works this way: Teams pair up with a restaurant they choose. They provide a meal for a front line group of their choice. The restaurant delivers. The hungry personnel eat well. Everyone wins!
So far the girls soccer team fed Norwalk Hospital staffers, from Sherwood Diner. Boys soccer provided Tutti’s dinner to the Westport Police Department. The football team took care of the Westport Police Department, thanks to Viva Zapata. And boys lacrosse donated dinner to Westport EMS, through Colony Grill.
Also committed: boys basketball, rugby, wrestling, boys track, boys volleyball, baseball and boys tennis.
Future food providers include Calise’s Market, Jr’s Deli & Grille, and Four Brothers Pizza. All are grateful for the business, and eager to help.
Boys soccer co-captain Jack Douglas, flanked by Tutti’s owner Maria Funicello and Officer Jimmy Sullivan.
ASF — the always-helpful sports store — is involved too. Norwalk Hospital staffers are on their feet all day. So they’ve been provided new socks — and chewing gum. (Their mouths get stale wearing masks).
Hot meals for the Fire Department, courtesy of Staples football and Viva Zapata.
There are plenty of other groups to feed too, like supermarket and pharmacy personnel, utility workers and others.
More teams can get involved — not just Staples, but throughout town. Other organizations can help as well.
Regular readers know “06880” often laments the loss of things that make a town a community.
Movie theaters. Mom-and-pop shops.
I’m talking about real bars. Not bars attached to restaurants, like so many places in town: Spotted Horse, Tavern on Main, Arezzo, Little Barn, you name it.
And not restaurants with very active bars, like Viva’s and the Duck.
No. I mean actual, go-and-stay-and-drink-and-maybe-have-peanuts-but-a-place-where-everybody-knows-your-name bar.
The Westport equivalent of Cheers.
Parsell’s Purcell’s was that kind of bar, on the Post Road near Southport. So was the Red Galleon, across from Green’s Farms Elementary School.
Ship’s Lantern was too, downtown on the Post Road (before it become The Ships nearby — which today is Tiffany 🙁 ).
Then there was “The Bridge.”
Formally Ye Olde Bridge Grill — though there was nothing formal about it — The Bridge sat on Post Road West, right over the bridge (aha!), a couple of doors down from National Hall (at the time, Fairfield Furniture), and directly opposite Art’s (now Winfield) Deli.
It was around for years, but hit its stride in the 1970s and ’80s. With generous owner Dave Reynolds, popular manager/bartender Dennis Murphy, a large and loyal bunch of regulars, and a jukebox that played the same songs over and over and over again (“Domino” by Van Morrison, anyone?), The Bridge was the kind of gathering spot we just don’t have any more.
Owner Dave Reynolds …
(It was also the sponsor of an Under-23 soccer team of the same name. Stocked with the best Westport players of its time, and their friends from the college and semi-pro ranks, it won all kinds of state and regional championships. After every match, players and fans celebrated you-know-where.)
… and manager Dennis Murphy (standing, left). He coached the Bridge Grille team to many state titles.
Things change. Rents rose. The drinking age rose too, from 18 to 21.
The Bridge has been gone for 3 decades or so. Today it’s an antiques shop, or something like that.
Match Burger Lobster was one of two double winners. From left: Matthew Mandell, director of the Westport Weston Chamber of Commerce; restaurant owner Matt Storch, and Ira Bloom of Berchem Moses, contest sponsor.
Best Veggie Burger: Little Barn
Best Non-beef Burger (fish, turkey, lamb…): Little Barn
Best Fast Food Burger: Shake Shack
Best Slider: Dunville’s
Honorable Mention: Rothbard and Parker Mansion
Vegans: Eat your hearts out!
In more Westport Weston Chamber news, the 5th Supper & Soul event takes place on Saturday (April 6).
One $75 ticket buys 3 great entertainment elements: a 3-course dinner at 6 p.m., a concert with Head for the Hills, and happy hour prices for drinks after the show.
Participating restaurants are 190 Main, Amis, Jesup Hall, Rothbard Ale + Larder, Spotted Horse, Tavern on Main and Wafu. All are located within a couple of blocks of Seabury Center, where the concert takes place.
Head for the Hills has been together for 15 years. They mix rock, folk, R&B and bluegrass. Mandell says, “If you like Mumford & Sons, you’ll love this band.” (Check out the video below — you’ll agree!)
Click here for tickets. A limited number of concert-only tickets are available too.
Westfair covers all of the clam chowder bases: New England (white), Manhattan (red), and Rhode Island (clear). This tiny storefront, with just five tables and half a dozen stools at a window counter, hides in a strip mall and caters mostly to nearby residents. Fried clams and fried oysters, both lightly battered, are especially tender and juicy.
A tantalizing dish from Westport Fish & Chips.
Meanwhile, the Delish website picked 1 “Epic Nacho Plate” from every state.
Connecticut’s entry? “Nachos with sausage” from Viva Zapata.
Viva Zapata’s nachos with sausage.
Congratulations to 2 very popular spots. We can always count — if not count calories — on you.
Before J&J Car Care Service, the Getty station was a Tydol. It was mentioned last week on “06880.” Here’s a great photo (click on it to enlarge).
What’s more remarkable about this January 1956 photo, though — posted by Nick Tiberio on Facebook — is the Dairy Queen. (Check out the cop car — with just 1 light on top — in the parking lot.)
DQ sat on the site of what later became the Crest. (It’s now the entrance to Playhouse Square.) The Crest was Westport’s 1st drive-in — as beloved by teenagers in the early ’60s as the Big Top in later years.
Today’s equivalent is — I have no clue.
A bit east of the Crest — beyond the right side of this photo — was the original Viva Zapata.
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