Alert “06880” reader and RTM member Andrew Colabella writes:
As we embark on the 6-month anniversary of the first single-use plastics ban east of the Mississippi, I extend a big thank you on behalf of my co-sponsors: P3, the Conservation Department and Westport Weston Health District.
Last May, the Representative Town Meeting passed an ordinance that prohibits food establishments from distributing certain plastic food service containers to customers. Food products produced and packaged off-site are exempt.
We lead 46 states, along with cities in California, Oregon, Washington and Hawaii. It takes a village to clean a village, but it takes a town to lead the world. Our intent was to lead with perseverance, ease, and informative alternatives to make the transition smooth.
On November 7, the ordinance took effect in Westport. This means that single- use plastic items such as straws, stirrers, plates, cups, to-go containers, and all expanded polystyrene products such as Styrofoam cannot be distributed to patrons of food service establishments in town.
However, PLA (plant-based) containers are allowed. In addition, plastic straws will still be available upon request to those who need them for a medical or physical reason.
New straws at Pink Sumo.
The ordinance tried to be realistic in its wording, taking into consideration whether acceptable alternative options for certain products are available. This is why utensils are not covered under this ordinance: There are no viable, cost-effective alternatives readily available.
Plastic utensils for take-out orders are available upon request. Plastic lids are also allowed.
The purpose of the ordinance is to collectively change our behavior, to steer us away from increasing our individual carbon footprint, reducing waste, and incentivizing new product development. This should also result in the added benefit to our food service establishments of reducing their garbage output, and extending the length they hold inventory of these products.
Establishments throughout town have already started switching over to more sustainable serving products. However, the Conservation Department — which is responsible for enforcement — has agreed that all establishments which still have an inventory of single use plastic products may be allowed to use and distribute them past the November 7 date.
It would be counterproductive to force establishments to throw out products that can still serve a purpose. Please be patient and respectful of these businesses, as we all work together.
Single-use plastic is everywhere. (Photo/Bob Weingarten)
The transition will take time. You may note that some newer products look and feel like plastic, but actually are not. This polylactic acid material is a plant/leaf –based product allowed under the ordinance. PLA is beneficial because, if it is incinerated along with other garbage generated in Westport, no toxic fumes are emitted.
PLA is not recyclable with other recyclable plastics, but it is compostable under the right conditions. Unlike plastic which is made from petroleum, PLAs contain no benzene or styrene, which are carcinogenic products, and are made from a renewable resource.
Out of 78 million metric tons of plastic produced yearly, only 14% is actually recycled. At one time China, India, Vietnam, Laos, Cambodia and other Asian countries purchased our plastic recyclables. They have now ended up in their tributaries, creating floating garbage islands around the world.
These countries no longer accept our recycled plastic products. Westport has always led the East Coast as an agent of change for advancing environmental protection, education, innovation, safety, and reducing waste fiscally and physically. This ordinance is one more example of that effort.
As we change the way we use these products provided by our businesses, which are often disposed of frivolously, we are committed as a town to reduce our waste.
We also expect private industry to introduce more environmentally friendly, harmless alternative packaging products. In the end, reducing usage, reducing demand and increasing inventory lifespan will reduce our waste.