Tag Archives: The Porch at Christie’s

Roundup: RTM & Hiawatha, Sherwood Island, VFW …

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Start time for the Representative Town Meeting’s special June 8 (Tuesday) meeting to reconsider the Planning & Zoning’s adoption of a new zoning district that would enable a 157-unit development on Hiawatha Lane has been pushed ahead to 7 p.m.

However, the RTM will not address the petition until 7:30 p.m.

The meeting will be livestreamed on www.westportct.gov, and shown on Optimum channel 79 and Frontier channel 6020. To attend by video, send an email to RTMcomments@westportct.gov; include your name and address, to receive participation details.

Emails may be sent before the meeting to RTMmailinglist@westportct.gov; this goes to all RTM members.

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It’s called “CT Trails Day.” But Friends of Sherwood Island are actually sponsoring two days — today and tomorrow — of activities at Connecticut’s first state park.

Today, there’s a Wonder of Flight Interactive Air Show (10 a.m. to 2 p.m.), featuring radio-controlled model planes, helicopters, gliders and drones, followed by a Butterfly Walk with Michele Sorenson (2 p.m.; meet at the Nature Center).

Tomorrow (Sunday), Louis Petig leads a Nature Walk at 1 p.m. along the Sound. It begins at the Nature Center, and includes birding locations, the Connecticut 9/11 memorial, model aircraft airport, trailheads, wetlands and a pine forest.

Questions? contact Cece Saunders: cece@historicalperspective.org; 203-984-1488.

Sherwood Island — a state park in the heart of Westport’s shore. (Photo/Lauri Weiser)

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At last: There’s smooth sailing — well, driving — to the beach.

Just in time for this weekend’s 90-degree weather, Hillspoint Road has been repaved. Residents and beach-goers have been frustrated for weeks, after Aquarion’s work left the street rough and rutted.

Striping should begin next week, weather permitting.

RTM member Andrew Colabella credits teamwork with 1st Selectman Jim Marpe, Public Works director Peter Ratkiewich, RTM colleague Chris Tait, Joey’s by the Shore owner Hal Kravitz and resident Robin Tauck for helping move the project along.

(Photo/Chris Tait)

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Speaking of Tauck: The upscale guided tour and cruise company — based now in Wilton, but for many years a Westport operation, where many family members still live — will resume tour and river cruise operations in Europe, Africa and central America, beginning this month.

Some North America tours have already begun. Click here for details.

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To celebrate National Garden Week, the Westport Garden Club decorated the 4 “bumpouts” on Main Street. The plantings also celebrate the club’s #FridayFlowers campaign.

(Photo/Topsy Siderowf)

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Two new merchants have joined the Pride parade.

Throughout June, Sweet P’s Bakery/The Porch @ Christie’s will donate 20% of the proceeds from Pride cookies, trays and packages to Westport Pride, our LGBTQ community organization.

Pam’s James is contributing 10% of the sales of Pride Trio jams.

Click here for a full list of vendors participating in this summer’s “Merchants of Pride” program.

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A limited audience saw Staples High’s first live musical performance of the school year last night.

Thunderstorms moved the first of 2 Pops Concerts was moved from the Levitt Pavilion to the auditorium. After a year of COVID, that hardly mattered.

A variety of choruses, orchestras and the freshman band entertained the socially distanced — but very grateful — crowd. Despite the masks, it was a sure sign that the district’s superb staff had shepherded through a very difficult year.

And that music makes us all truly alive.

The 2nd night of the Pops Concert — with other groups — is scheduled for tonight. All tickets have already been distributed.

Luke Rosenberg directs the Anima Cantorum.

Staples High School music instructors (from left): Luke Rosenberg, Candida Inanaco, Phil Giampietro, Carrie Mascaro, Jeri Muehleise. Innaco retires this year, after 36 years of teaching. (Photos/Dan Woog)

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The Artists’ Collective celebrates Westport’s return to actual, live activities with 2 big events.

A pop-up art show opens in the Westport Country Playhouse barn June 12. It runs from 2 to 6 p.m. every day, through June 19. An artist’s talk on closing day begins at 4 p.m.

Participating artists include local favorites Lucienne Buckner, Miggs Burroughs, Elizabeth DeVoll, Charles Douthat, Susan Fehlinger, Noah Fox, Jen Greely, Toby Michaels, Nancy Moore, Mary Ann Neilson, Melissa Newman, Diane Pollack, Ellen Schiffman and Jahmane West.

The Collective’s very popular trunk show returns in the Westport Library’s lower parking lot: July 11 (11 a.m. to 4 p.m.).

What is the Artists’ Collective of Westport? Click below to learn more.

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The return to indoor events came too late for the Westport Country Playhouse to stage its full summer productions.

But the venerable theater welcomes a series of special events, to support next year’s full reopening.

“Cabaret in the Robards” is 3 evenings of shows featuring Broadway talent, with music, song and comedy.

The first one — June 26 — is “An Evening with Brad Simmons and Tonya Pinkins.” She’s a Tony-winning Broadway veteran; he’s a famed music director and concert artist. They’ll combine for show favorites, contemporary covers, classics and more.

Click here for tickets and more information.

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Today’s “Westport … Naturally” photo features horseshoe crabs. They’re back. I am told that prime time — figuring in the tide, moon, mating season and more — is June 24.

(Photo/Gene Borio)

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And finally … today, Westport celebrates Pride Day, with a 10 a.m. to noon festival at Jesup Green. Hit it, Diana!

 

Everyone Onto The Porch!

Westport’s newest hot spot opened its doors yesterday.

And its porch.

From 6:30 a.m. till dark, The Porch at Christie’s was packed.

The Porch at Christie’s co-owner Bill Pecoriello, on the porch.

Neighbors, contractors, middle and high school kids, folks from across town — all headed to the Cross Highway bakery/café/ice cream stand.

They loved the breakfast specials, bowls, paninis, wraps and baked goods. They hung out on the porch (of course), and played cornhole on the grass.

But that’s only part of the story.

“We have 3 pillars: food, community and purpose,” says Bill Pecoriello, who with his wife Andrea own The Porch.

The food speaks for itself: high quality, affordable prices, everything from bagels  and egg sandwiches to crumb cakes, cookies, freshly turkey and roast beef, flatbreads, farro and salmon teriyaki — plus “fun snacks” for kids, like hot pretzels with dipping sauce, pizza pops and Belgian-style waffles.

Not to mention great J. Foster ice cream.

The Porch ice cream stand.

The community part is important too. At a soft opening for nearby residents on Saturday, newcomers from New York met 50-year residents. When the Pecoriellos turned off the lights, people were still socializing on the (of course) porch.

“Commuters, teachers, students, landscapers — everyone is welcome. There’s something for everyone, 7 days a week,” Andrea says. “Hello Friend” signs and t-shirts are everywhere. Half the employees are Staples students.

But “purpose” may be the most important pillar.

The Porch is the Pecoriellos’ second venture into providing opportunities for those who often lack them. Inspired by their 3 children’s volunteer efforts while at Staples High School, they founded Sweet P Bakery. The Norwalk non-profit teaches baking skills to people with disabilities — then hires them.

The Porch purchases baked goods from Sweet P. (The muffins, cinnamon buns and more are made in Norwalk, but finished at the store. The aroma alone will sell dozens a day.)

The bakery features sweet items from Sweet P.

They have also hired a dozen people with physical and developmental disabilities. They work the counter, serve as greeters, and help in other capacities. They’re trained and supervised by an educator.

That’s not all. The Pecoriellos — whose Sweet P bakery has partnered with STAR on a baking class — hope to sell paintings and more, made by STAR clients. And they’ve talked with Westport Book Shop (which also employs people with disabilities) to paint unsold books as decorative items, sell them, and split the profits.

Speaking of paint: You won’t find a more pleasant place to work (or eat) (or hang). The interior of what was most recently Chef’s Table is bright and new. Staples grad Jess Spector painted a mural on the side of the building, where extra chairs invite even more sitting.

The fresh, new Porch interior. (Photos/Dan Woog)

It was hard to tell yesterday who smiled more: the customers, employees or owners.

The Pecoriellos have worked hard for nearly a year to make their vision come true. Andrea described it as the kind of place where, “if I was on vacation somewhere in New England and saw this, I’d say, ‘If this was in Westport, I’d support it every day.'”

They’ve created that vibe, for sure.

And they’ve done much more.

During the soft opening, a man with a special needs son stopped by. He’d moved to Westport for the school system’s opportunities.

Seeing people with special needs greeting customers, and serving them, he thanked the owners.

Then he said, “Today, I see a future for my son.”

PORCH SWINGS: The Porch at Christie’s is open weekdays 6:30 a.m. to 7 p.m.; Saturdays 8 a.m. to 6 p.m., Sundays 8 a.m. to 5 p.m. The ice cream stand (adjacent to the store) is open weekdays from 2 to 8 p.m., weekends noon to 8.

A weekend-only brunch menu features babka French toast, pancakes, scrambles and more.

Online ordering is coming soon, through the website (www.theporchatchristies.com). QR codes will be available outside for customers who are still uncomfortable indoors; orders will be brought out.

Westport filmmaker Doug Tirola made a documentary about Sweet P Bakery. It plays on a loop near the baked goods. Another film is in the works, about the long history of the store — founded in 1926 by Christie Masiello.

Andrea and Bill Pecoriello: the visionary Porch owners.

Roundup: The Porch At Christie’s, Kids’ Food, Vaccinations, More

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Renovations are coming along well at The Porch at Christie’s — the new  breakfast/lunch/dinner-to-go (plus brunch, coffee, smoothies, baked goods and ice cream) spot that will build) upon a Cross Highway tradition dating back to 1926.

Owners Andrea and Bill Pecoriello — “proud Westporters since 1994” — already own Sweet P Bakery in Norwalk, providing job training and employment for adults with intellectual and developmental disabilities.

Sweet P will supply most of the baked treats for The Porch. Graduates of its programs will bake there, with 2 amazing pastry chefs. Additional Sweet P staff will work in front-of-house operations.

As the sign below notes, The Porch will open this spring — offering “local food, community and purpose.” Follow online, or on Facebook and Instagram (theporchatchristies; @sweetpbakeryct). For more information, email info@theporchatchristies.com.

(Photo/Wendy Cusick)

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Carrie Kerner and her husband moved to Westport in September.

She owns a PR firm (CG Social Inc.) and is a social media influencer (@CarrieGeorgette). Her husband Brian is an anesthesiologist at Yale Hospital.

They are foodies, and conscious of what they feed their 1-year-old daughter Chloe — mostly homemade, organic, healthy meals.

Yesterday morning, “CBS This Morning” featured the family in a story on a government report that baby foods are tainted with dangerous levels of arsenic, lead, cadmium and mercury.

It’s not something she’s thought about before. Now she will. Click here for the full, frightening story.

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There’s a new COVID vaccination site, not far away.

Harry Evans reports it opened this week at 110 High Ridge Road in Stamford (the Lord & Taylor parking lot). He called Wednesday to schedule an appointment, and I got one for the next day.

He was in and out yesterday in 20 minutes — including the 15-minute waiting time after the shot itself.

“Everything was easy and very efficiently run, and extremely easy to reach from Exit 35 on the Merritt,” he reports.

“When the word gets out it may be mobbed. But right now it is the only drive-through facility in Fairfield County.” Harry called Connecticut’s COVID assistance hotline: 877-918-2224.

Though Connecticut is one of the leading states in the nation in terms of percentages of vaccines administered, it is still available only to people over 75, healthcare personnel, medical first responders, and residents of long-term care facilities. The next phase will include people 65 to 74.

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In 2005, Deborah Dohme got a parking ticket in New Canaan.

Six years ago she moved from Westport to Tucson.

Yesterday she got a letter, demanding $30. It was the first notice she’d gotten as a scofflaw.

“Is New Canaan that desperate for money, that they hired a debt collector for $30 after 16 years?!” she wonders.

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Overheard at the library, by Michael Catarevas: “Excuse me, but there is no sitting allowed in the library.”

“That sums up the pandemic perfectly,” he says.

The Westport Library Forum, way back a year ago.

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Today’s New York Times includes a story on Samuel Fisher — aka Brad Holiday — the 2007 Weston High School graduate/misogynistic dating coach arrested last month for his involvement in the January 6 insurrection at the US Captiol.

Investigators found a shotgun, machetes and more than 1,000 rounds of ammunition in his Chevy Tahoe

Despite plenty of information about Fisher/Holiday’s social media posts celebrating his role on the storming of the building — along with other videos “denigrating women (and guides on) how to defeat Communists, expose what he claimed were government pedophilia cabals, and properly wield a Glock.”

However, the Times story does not mention Weston. It says simply that he “grew up in New Jersey.” Click here for the full story.

Samuel Fisher in Washington on January 6.

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And finally … happy 77th birthday to the multi-talented Al Kooper.

He wrote hits like Gary Lewis & the Playboys’ “This Diamond Ring” …

… played organ on Bob Dylan’s groundbreaking “Like a Rolling Stone” …

… was the Blues Project’s keyboardist …

… and discovered, produced and performed with Lynyrd Skynyrd.

Christie’s Porch

For nearly a century, the front porch of Christie’s Country Store helped anchor its Cross Highway neighborhood.

Christie Masiello and her nephew Don ran the farm stand/market — which opened in 1926 — for almost 7 decades. Several owners followed, serving residents, kids, contractors, and everyone in between.

Since January though — when Chef’s Table closed — the porch has been quiet.

Life returns this spring.

“The Porch at Christie’s” is the name new owners Bill and Andrea Pecoriello have chosen for the venerable space. It’s a nod to the storied past, and a welcome addition to the area.

But the couple will serve much more than breakfast, lunch, pastries, soups, salads and prepared meals. By hiring people with developmental and intellectual disabilities, they’ll provide job training, income, social interaction, life skills coaching, and opportunities for personal growth to that often underserved population.

Andrea and Bill Pecoriello.

This is not the Pecoriellos’ first such venture. Last year — inspired by their own 3 children’s volunteer efforts with a boy with disabilities — they founded Sweet P.

Seven students and 2 chefs operated the non-profit bakery out of a Norwalk commercial kitchen until March, when COVID struck.

The chefs stayed through June, making granola for frontline workers and food pantries. In-person, socially distanced baking classes are set to resume this month, along with another class they run sponsored by STAR Lighting the Way.

The Porch at Christie’s will go much further than the bakery (which will supply some of the goods sold there). Interacting with customers, employees can learn front-of-the-house skills.

The Pecoriellos also wanted to do something for Westport — the town they’ve lived in for nearly 26 years. They envision The Porch as a community gathering spot. “We want to be very inclusive,” they say, bringing together the neighborhood and employees.

They’ll do it with breakfast burritos, muffins and granola (and a more “brunch-y” menu on weekends); coffee, tea and smoothies; lunches; prepared meals to go; salads, paninis and flatbreads.

They’ll sell crackers and jams for picnics, gift baskets — and milk, eggs and cheese, products neighbors have long clamored for. Catering will be available too.

The couple is also excited to bring back the former Frosty Bear ice cream hut. They’re scouting out top local dairy farms to supply it, and will run a contest to pick its name.

The Frosty Bear ice cream stand will reopen, with a new name.

The Pecoriellos are searching too for the best Connecticut coffee roasters.

The Porch at Christie’s will be open 7 days a week, starting at 7 a.m. It will be “very COVID-friendly,” the Pecoriellos says, with curbside pick-up and takeout.

They hope to have a permit for lawn seating. Of course, they’ll have tables on the porch (alongside a new ADA-compliant ramp).

The interior will be refurbished with a “modern farmhouse” look. The target date for opening is March.

“We have a great relationship with our landlord, Tim Purcell,” says Bill Pecoriello. “He knows how important this is for the neighborhood.”

That “neighborhood” extends far beyond Cross Highway residents. It includes construction and lawn workers; parents and athletes at Wakeman Field, and students and teachers at Bedford Middle and Staples High School.

The new owners also hope for a partnership with Wakeman Town Farm, a few hundred yards away.

Next spring, the porch at The Porch at Christie’s will again be open.

Bill and Andrea Pecoriello seem to have thought of everything. They’re even buying a generator, to serve the neighborhood during power outages.

“We’ll have ice and everything else. Including WiFi,” they say.

So when the next blizzard passes, or another storm blows away, you can eat, drink and do your work at — and on — The Porch at Christie’s.

(The Pecoriellos want to hear suggestions and ideas. Email info@theporchatchristies.com.)