Tag Archives: Ramin Ganeshram

Westport Historical Society May Soon Be History

Last month, the Westport Arts Center unveiled its new name.

It moved from Riverside Avenue to the Norwalk border — and rebranded itself as MoCA Westport. (As in “Museum of Contemporary Art.”)

It’s not the only longtime Westport institution to shed its well-known name.

Sometime soon, the Westport Historical Society will be known as the “Westport Museum for History and Culture.”

Extremely alert “06880” reader Fred Cantor spotted the change in an intriguing way. The official state website’s Film, TV & Digital Media page has a section devoted to “Producing in Connecticut.”

The listing for “Westport Historical Society & Museum” — interestingly, the “& Museum” appears nowhere on the WHS’ own website or logo — says simply, “Soon to be renamed Westport Museum for History & Culture.”

Someone at the Connecticut Department of Economic and Community Development knows something the rest of Westport does not.

I emailed WHS — er, WMHC — executive director Ramin Ganeshram for comment. When is it happening? I asked. What are the reasons?

She was at a conference in Philadelphia, but got right back to me.

“We will be issuing a formal press release prior to our September 28 benefit
when it will be announced, and would be happy to fully comment at that time,” she said. “May I ask how you came to know the same?”

I sent her the CT.gov link.

“Thanks!” she replied. “Happy to discuss in detail with formal announcement. ”

I guess that’s all we’ll know until then. Stay tuned for that historic moment.

Westport Historical Society, on Avery Place.

Ramin Ganeshram: Historical Society Can Look Backward, Move Forward

Ramin Ganeshram has been an editor for companies like Ziff Davis and Hachette. She was a cultural strategist for a major market research firm, a New York Times stringer, and a researcher and writer on culture, history, food and travel. And she’s a professionally trained chef.

Now Ramin has a new gig. This week she takes over as the Westport Historical Society’s new executive director.

It’s the next, entirely natural fit for the New York native and Columbia Journalism School grad.

Ramin Ganeshram (Photo/JP Vellotti)

Her father was Trinidadian, her mother from Iran. “They met in Brooklyn!” she laughs.

They assimilated into America. In fact, Ramin says, the only time her parents nodded to their cultures was around food. As he cooked, her father told stories.

She started writing about food 25 years ago. “It wasn’t as hip and trendy as it is today,” she says of that genre. “But shopping and cooking is really about history and anthropology.” Her writing focused on those elements of food.

She’s been a Westporter for nearly a decade. She and her husband, JP Vellotti, moved here for the schools — and so their daughter Sophia could learn her dad’s family’s history. (They’ve been in the Norwalk/Rowayton area for generations.)

Ramin wanted to be near a beach, no more than an hour from New York — with a downtown she could walk to. They fell in love with an old house on Evergreen Avenue. The seller grew up in it, and was thrilled that Ramin and JP would not tear it down.

Soon after moving, Ramin organized a fundraiser for Haitian earthquake victims. It raised $10,000.

That led to more volunteer work. She attended meetings of TEAM Westport — the town’s multicultural committee — and after a year, was appointed a full member. She welcomed the opportunity to address Westport’s diversity (or lack thereof).

She applied for the Historical Society executive director position knowing that “I don’t come to museum history and curation in traditional ways. But I love history. I’ve done a lot of research. And I have a strong business background.”

Ramin believes the WHS can be “a more expansive organization. Sue (Gold, the previous executive director) was amazing. But all businesses have to look at how they manage themselves.”

Right now, Ramin says, the Historical Society is “a consistent and well-thought-of part of the community. Lots of people go to lectures and exhibits. Lots of kids go to the camps. It’s high-quality, very professional, and and it fulfills its mission incredibly well.”

Ramin’s vision is for the WHS to extends its reach, and become more integrated into the community. “A historical society can be seen as aimed at only pockets of people — history-minded older people, young children. I want us to be more expansive.”

She’d like a better social media presence, interactive programs to accompany exhibits, “virtual” exhibits on the website, and livestream talks.

“I want the Westport Historical Society to be a place people want to come to and enjoy — a place where they know they can have an ongoing conversation.”

Ramin Ganeshram wants to make the Westport Historical Society a welcoming place for all. (Photo/Lynn U. Miller)

Challenges include “the perception that historical societies in general are just repositories of old information,” and — of course — funding.

With enough money, Ramin says, the WHS can even do outreach to nearby under-served communities.

She’s spending her first week getting to know the staff and volunteers. She’s excited about the exhibit opening in May — it’s on Westport’s African-American history.

Ramin looks forward too to meeting directors of other non-profits: the library, Westport Arts Center, area historical societies.

So what’s been her favorite exhibit, in the hall she now oversees?

“The Danbury raid,” she says without hesitation. “I love that Revolutionary War era of history. It’s great there’s still a tangible link, with the Minute Man monument at Compo. It was mounted beautifully, with amazing artifacts.”

And, the multi-talented, food-oriented new director admits, she had a small part in the display: “I did something on colonial kitchens!”

Future Chefs Stir It Up In Westport

Tomorrow (Thursday, November 6, 10 a.m.-2 p.m., Imperial Avenue parking lot) is the final date for this year’s Westport Farmer’s Market.

They’re ending the year with a bang.

Farmers MarketStaples High School’s Advanced Culinary Arts students of Cecily Gans will be among the chef demonstrators (10:15-11 a.m.). And “chef” is the right word. These guys are not just tossing together a Cobb salad.

They’ll feature a recipe by recent graduate Sarah Rountree. Her Crispy Brussels Sprouts in Honey-Mint Sauce was chosen for its seasonality, and the local availability of most ingredients.

But that’s not the only Westport connection. Sarah’s recipe is 1 of 5 featured in Future Chefs: Recipes by Tomorrow’s Cooks Across the Nation and the World. The handsome book — just published by Rodale Press — includes 150 contributions from teenagers around the world.

Sophia Hampton shows off her culinary skills. (Photo/JP Vellotti)

Sophia Hampton shows off her culinary skills. (Photo/JP Vellotti)

But Sarah is not the only Stapleite with a recipe in Future Chefs. Senior Sophia Hampton is included twice, for her Delicata-Crab Hash with Poached Duck Egg, and her Kale Caesar Salad.

Zach Reiser offers up his Chocolate Chip Pumpkin Bread; Deanna Baris, her Breakfast Cookies.

But it’s not only Staples students who are featured. Wes Beeler was in 8th grade when he contributed his Competition-Ready St. Louis-Style Spareribs. (The competition was the Blues, Views & BBQ Festival. He placed 3rd.)

But the book is not limited to recipes. Each young chef has a full write-up. Sophia’s, for example, notes that she volunteers one day a month — with the Culinary Club — serving food at the Gillespie Center, and that as features editor for the school newspaper  Inklings she moved from fashion writing to the food beat.

Future Chefs coverBut they’re not the only Staples students mentioned. Class of 2013 graduate Rusty Schindler was cited in the introduction, while last year’s entire Advanced Culinary Arts class was thanked — individually — in the acknowledgements, for testing many of the recipes.

But those are not the only local connections. Future Chefs was written by Westport author (and New York-trained chef) Ramin Ganeshram. The compelling photographs come courtesy of her husband — and frequent “06880” contributor Jean Paul Vellotti.

There are probably more Staples/Future Chefs tie-ins. If so, you’ll find them at the Farmers Market this Thursday. And the book — available for signing.

If not, you’ll still enjoy Sarah’s Crispy Brussels Sprouts in Honey-Mint Sauce.

(Click on Future Chefs for ordering information.)

Future Chefs - Wes Beeler

Wes Beeler eating his BBQ on the roof of Bobby Q’s. JP Vellotti took the photo on a very cold day. The roof was still a mess from Hurricane Sandy. The publisher said, “Try to make it look like he’s in Texas.”