Westport’s newest hot spot opened its doors yesterday.
And its porch.
From 6:30 a.m. till dark, The Porch at Christie’s was packed.
Neighbors, contractors, middle and high school kids, folks from across town — all headed to the Cross Highway bakery/café/ice cream stand.
They loved the breakfast specials, bowls, paninis, wraps and baked goods. They hung out on the porch (of course), and played cornhole on the grass.
But that’s only part of the story.
“We have 3 pillars: food, community and purpose,” says Bill Pecoriello, who with his wife Andrea own The Porch.
The food speaks for itself: high quality, affordable prices, everything from bagels and egg sandwiches to crumb cakes, cookies, freshly turkey and roast beef, flatbreads, farro and salmon teriyaki — plus “fun snacks” for kids, like hot pretzels with dipping sauce, pizza pops and Belgian-style waffles.
Not to mention great J. Foster ice cream.
The community part is important too. At a soft opening for nearby residents on Saturday, newcomers from New York met 50-year residents. When the Pecoriellos turned off the lights, people were still socializing on the (of course) porch.
“Commuters, teachers, students, landscapers — everyone is welcome. There’s something for everyone, 7 days a week,” Andrea says. “Hello Friend” signs and t-shirts are everywhere. Half the employees are Staples students.
But “purpose” may be the most important pillar.
The Porch is the Pecoriellos’ second venture into providing opportunities for those who often lack them. Inspired by their 3 children’s volunteer efforts while at Staples High School, they founded Sweet P Bakery. The Norwalk non-profit teaches baking skills to people with disabilities — then hires them.
The Porch purchases baked goods from Sweet P. (The muffins, cinnamon buns and more are made in Norwalk, but finished at the store. The aroma alone will sell dozens a day.)
They have also hired a dozen people with physical and developmental disabilities. They work the counter, serve as greeters, and help in other capacities. They’re trained and supervised by an educator.
That’s not all. The Pecoriellos — whose Sweet P bakery has partnered with STAR on a baking class — hope to sell paintings and more, made by STAR clients. And they’ve talked with Westport Book Shop (which also employs people with disabilities) to paint unsold books as decorative items, sell them, and split the profits.
Speaking of paint: You won’t find a more pleasant place to work (or eat) (or hang). The interior of what was most recently Chef’s Table is bright and new. Staples grad Jess Spector painted a mural on the side of the building, where extra chairs invite even more sitting.
It was hard to tell yesterday who smiled more: the customers, employees or owners.
The Pecoriellos have worked hard for nearly a year to make their vision come true. Andrea described it as the kind of place where, “if I was on vacation somewhere in New England and saw this, I’d say, ‘If this was in Westport, I’d support it every day.'”
They’ve created that vibe, for sure.
And they’ve done much more.
During the soft opening, a man with a special needs son stopped by. He’d moved to Westport for the school system’s opportunities.
Seeing people with special needs greeting customers, and serving them, he thanked the owners.
Then he said, “Today, I see a future for my son.”
PORCH SWINGS: The Porch at Christie’s is open weekdays 6:30 a.m. to 7 p.m.; Saturdays 8 a.m. to 6 p.m., Sundays 8 a.m. to 5 p.m. The ice cream stand (adjacent to the store) is open weekdays from 2 to 8 p.m., weekends noon to 8.
A weekend-only brunch menu features babka French toast, pancakes, scrambles and more.
Online ordering is coming soon, through the website (www.theporchatchristies.com). QR codes will be available outside for customers who are still uncomfortable indoors; orders will be brought out.
Westport filmmaker Doug Tirola made a documentary about Sweet P Bakery. It plays on a loop near the baked goods. Another film is in the works, about the long history of the store — founded in 1926 by Christie Masiello.