Tag Archives: Little Barn

Relishing The Best Burgers In Town

The burgers have been eaten. Over 1,000 votes have been cast.

Now, the Westport Weston Chamber of Commerce announces the winners of its Great Westport Burger Contest.

The envelope please…

Best Classic Burger: Viva Zapata

Best Cheeseburger: Match Burger Lobster

Best Gourmet Burger: Match Burger Lobster

Match Burger Lobster was one of two double winners. From left: Matthew Mandell, director of the Westport Weston Chamber of Commerce; restaurant owner Matt Storch, and Ira Bloom of Berchem Moses, contest sponsor.

Best Veggie Burger: Little Barn

Best Non-beef Burger (fish, turkey, lamb…): Little Barn

Best Fast Food Burger: Shake Shack

Best Slider: Dunville’s

Honorable Mention: Rothbard and Parker Mansion

Vegans: Eat your hearts out!

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In more Westport Weston Chamber news, the 5th Supper & Soul event takes place on Saturday (April 6).

One $75 ticket buys 3 great entertainment elements: a 3-course dinner at 6 p.m., a concert with Head for the Hills, and happy hour prices for drinks after the show.

Participating restaurants are 190 Main, Amis, Jesup Hall, Rothbard Ale + Larder, Spotted Horse, Tavern on Main and Wafu. All are located within a couple of blocks of Seabury Center, where the concert takes place.

Head for the Hills has been together for 15 years. They mix rock, folk, R&B and bluegrass. Mandell says, “If you like Mumford & Sons, you’ll love this band.” (Check out the video below — you’ll agree!)

Click here for tickets. A limited number of concert-only tickets are available too.

Big Love From Little Barn

Dining out with a 2-year-old is never easy.

For Joy Mermelstein — the mother of a non-verbal, autistic boy — it’s particularly tough.

But Little Barn advertises itself as “kid-friendly.” They’ve got high chairs, special menus, and a patient staff.

The other day, Joy’s family — with her son Charlie — headed to the popular Post Road restaurant. He acted out a bit. A couple nearby — with their own young child — did not mind.

But another diner did. And said something.

Joy sat down. She teared up.

What happened next is remarkable. The wait staff, the manager — everyone — went waaaay out of their way to make Joy and Charlie feel welcome.

I won’t tell you exactly what happened. Joy describes it far better than I can.

And she does it on a video she posted to Facebook and YouTube. (Be sure to watch it to the end!)

It should go viral.

And if it does, Little Barn should add plenty of seats and tables. Because they deserve to be packed — every meal — with the kind of patrons who appreciate a good restaurant, run by and with great people.

(Hat tip: Peggy Lehn)