Massimo Tullio has spent more than 25 years in hospitality.
He grew up in New Canaan, in a family with southern Italian roots. After working with wineries, and making Norwalk’s Fat Cat Pie Company a destination, he helped open The Whelk in 2012. Connecticut Magazine named it the Best New Restaurant, and it earned many other honors. He also helped open Kawa Ni nearby.
In early 2025 Massimo took over The Whelk completely, and turned the fomrer Don Memo downtown into Massi Co.
It was no whim. He spent the spring training in Italy, learning all about Neapolitan pizza. It’s been one of Westport’s hottest restaurants for the past year.
The other day, Massimo walked a few yards over to the Westport Library. We chatted about all things food-related. Click here or below, for our mouth-watering conversation.
A lot of famous people have been honored at the Westport Library’s “Booked for the Evening” event. The list includes Billie Jean King, Martin Scorsese, Patti Smith, Itzhak Perlman, and many others.
This year’s recipient has special “Fame.”
Emmy Award-winning director, choreographer, producer, actress, educator and United States Cultural Ambassador of Dance Debbie Allen will be celebrated October 28.
She is perhaps best known as perhaps best known as dance instructor Lydia Grant in the 1982 series “Fame.” She was also the show’s principal choreographer. (Fun fact: Staples High School graduate Cynthia Gibb starred on that TV show too.)
“Debbie Allen hasn’t just excelled across disciplines — she has used every one of them in service of something larger,” says library director Bill Harmer. “She has consistently asked what art can do for a community and for a culture. We couldn’t be more delighted to honor her and welcome her to the vibrant arts community of Westport.”
“Booked for the Evening” annually honors someone whose work reflects the mission and vision of the Library: to nurture a love of learning, and enhance our understanding of the world.
Allen has earned 3 Emmys, a Golden Globe, 5 NAACP Image Awards, a Drama Desk honor, the first-ever Astaire Award for Best Dancer, 4 honorary doctorates, and a star on the Hollywood Walk of Fame.
She has choreographed the Academy Awards 10 times, directed and produced episodes of “Grey’s Anatomy,” “Scandal” and “A Different World,” and was the creative force behind Steven Spielberg’s “Amistad.”
Appointed by President George W. Bush as a Cultural Ambassador of Dance, Allen spent more than 15 years as an artist-in-residence at the Kennedy Center.
In one of their quickest meetings ever, the Planning & Zoning Commission postponed last night’s discussion of athletic field lights on the Wakeman and PF Romano Fields until next Monday (June 29).
“06880” reporter Dylan Robbin says that the continuance for both an 8-24 and special permit/site plan came at the request of Parks & Recreation director Erik Barbieri.
He indicated his department was “95% there,” but sought the delay to present something completely ready for a “major decision” by the P&Z.
The 2 projects call for permanent LED lighting, to support both school and community activities.
Monday’s delay also carries procedural implications for the lighting proposals. P&Z members noted that the Municipal Improvement applications must be acted on and issued to the first selectman by June 30. If further continuance is needed by the P&Z, the current Parks & Rec applications must be withdrawn and resubmitted.
Barbieri will submit a finalized presentation to the Planning & Zoning office before next week’s meeting. He says, “the only timeline I have is the proper vetting of the topic, and for the decision makers to have all the information they need. If that requires a bit more time, then so be it.”
PJ Romano Field has temporary lights. A plan for permanent lighting there, and at Wakeman Field, was postponed to next week.
For over 40 years, the Susan Fund has quietly — but generously, and effectively — helped young cancer patients go to college.
Named for Susan Lloyd — a Staples High School graduate who died of bone cancer shortly before attending Colgate University — the organization held its 44th reception on Sunday.
Eighteen college scholarships were awarded to Fairfield County residents who have been diagnosed with cancer.
Westport recipients included former Staples Players Charlie Watson, who attends Montclair University, and Henry Baker, a rising freshman at Pace University.
Since its inception, the Susan Fund has given more than $2.2 million to over 300 people. This year’s ceremony marked a record amount.
To learn more about the Susan Fund — including how to apply for a scholarship, and donate — click here.
Students are using it — sometimes far more than teachers realize. But teachers are using it too.
What’s the future for education? How will youngsters cope — and learn?
Casey Cuny — California’s 2024 Teacher of the Year — explored the topic last night, in a fascinating Westport Library presentation. It was co-sponsored by the Westport Public Schools.
Casey Cuny, at the Westport Library. (Photo/Susan Garment)
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On Sunday morning, Saugatuck Congregational Church sent 10 young people and 5 adults to learn about — and experience — poverty and advocacy in Washington. This includes five adults and 10 youth.
They’re working with local organizations, visiting the offices of Connecticut elected officials, and also sightseeing.
Speaking of teenagers: Circle of Friends has just launched a new program for Fairfield County high school students. Successful participants earn 3 college credits.
The Solomon Leadership Program offers leadership training, community engagement, and mentorship. Students gain experience in decision-making, values-driven leadership and public speaking. To learn more, click here.
Applications are open for high school juniors and seniors. Click here, email westport@solomonprogram.org, or call 203-293-8837. The Instagram is @circlefriendsct.
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Congratulations to the Intensity Racquet Club 14U tennis boys!
On Sunday they won the USTA state championship, in West Hartford.
Four of the champs — Dylan Griffiths, Julian Kerschner and KJ Yu — are from Westport. Caleb Stapleton lives in Fairfield.
It was a long day: 12 hours (including a 30-minute rain delay). Each boy played 8 matches: 4 singles and 4 doubles.
From left: KJ Yu, Dylan Griffiths, Julian Kerschner, Caleb Stapleton.
Jazz drummer Adam Nussbaum grew up in Norwalk. He won a Grammy with Michael Brecker, and has played with artists like Gil Evans and Stan Getz.
Fans who “knew him when,” and those who had no idea of his local roots, can all enjoy Nussbaum this Thursday, at Jazz at the Post (June 25, shows at 7:30 and 8:45 p.m.; dinner at 7; VFW Post 399).
He’s joined by fellow Norwalk native Rob Aries (piano), plus Dave Santoro (bass), and James “Doc” Halliday and Greg “The Jazz Rabbi” Wall (saxophones). Click here for tickets.
To celebrate, Sustainable Westport announces their first-ever group of Restaurant Champions.
These restaurants do far mor than whip up delicious food. They’re also serious about operating sustainably, and supporting our local food system.
The Restaurant Champions program celebrates those that lead by example — and offers guidance and resources to those wanting to improve their sustainability efforts.
The program focuses on 4 key areas: complying with Westport’s single-use plastic ordinance, sourcing ingredients sustainably, engaging in responsible waste management, and prioritizing energy efficiency.
Led by Samantha Schwab, the Restaurant Champions program offers personalized support to help businesses cut waste and hauling costs, earn tax incentives, avoid penalties, improve employee satisfaction and gain recognition.
Here’s how some of the Restaurant Champions are already making a difference:
Kneads excels at sourcing local and sustainable ingredients from farms they know and trust; they even mill their own grains on-site.
The team also goes above and beyond while recycling food scraps and limiting waste. Not only does Kneads compost — they also donate end-of-the-day leftover baked goods to US Food Rescue, feeding the hungry while preventing waste.
Kneads is a proud Sustainable Westport Restaurant Champion …
Momu is another strong example of sustainable sourcing. Their dairy is Arethusa Farm (Litchfield). Their coffee comes from Irving Farm in New York. And they’re at the Westport Farmers Market every Thursday, seeking inspiration for seasonal flavors.
The Whelk team does an exceptional job with the restaurant’s waste management. They partner with CORR (Collective Oyster Recycling & Restoration) to recycle oyster shells for an oyster habitat restoration project in Long Island Sound. This prevents shells from ending up in landfill, while also providing environmental benefits.
Massi Co regularly donates excess food to the Gillespie Center — a few yards behind it on Jesup Road — to minimize food waste. Since becoming a Restaurant Champion, they’ve swapped out their plastic to-go lids for paper ones, reducing single-use plastic.
… and so is Massi Co.
AlliumEateryhas also shown dedication to limiting single-use plastics. The buvette uses compostable containers for their to-go provisions, and since partnering with Sustainable Westport, they’ve swapped out their plastic bottles for glass. Allium also hangs educational signage, to help customers properly dispose or compost their takeaway containers.
For the launch, the Sustainable Westport team zoned in on Saugatuck. But they plan to open the program up to downtown and beyond. Click here for details.
Do you know of a food business in Westport with a strong commitment to sustainability? Send all nominations to restaurantchampions@sustainablewestport.org — and spread the word!
But a variety of businesses in Saugatuck Center invite everyone to block party this Sunday (June 22, 2 to 4 p.m.).
In and around the Whelk plaza, there will be live music, small bites, lawn games, and fun for all ages. It’s sponsored by “your favorite local businesses.”
See you there!
Block party time!
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Alex Edelman — called “the Jewish voice of his generation,” whose shows blur the line between standup comedy and narrative-driven storytelling — brings his show to Temple Israel next month (July 30, 7 p.m.).
And finally … on this date in 1631, Mumtaz Mahal died during childbirth. Her husband, Mughal emperor Shah Jahan I, spent the next 17 years building her mausoleum. Today we know it as the Taj Mahal.
What do Garelick & Herbs, Romanacci, Organic Market, Kawa Ni, Rive Bistro and The Whelk have in common?
They serve the best soups in town.
That’s according to the 1,000-plus voters anyway, in this year’s Great Westport Soup Contest.
Results were announced today by the Westport Weston Chamber of Commerce.
Winners by category are:
Best Chicken Soup: Romanacci
Best Vegetable Soup: Organic Market
Best Beef Soup: Garelick & Herbs
Best Matzoh Ball Soup: Garelick & Herbs
Best Asian Soup: Kawa Ni
Best Onion Soup: Rive Bistro
Best Chowder: The Whelk
Congratulations to all — particularly double-winner Garelick & Herbs (which is actually a couple of yards over the border in Southport, but who’s counting?), and Romanacci (a fourth-time champion, after winning twice for pizza and once for salad).
The winners, with Chamber of Commerce director Matthew Mandell (blue shirt). Clockwise from upper left: Organic Market, Kawa Ni, The Whelk, Garelick & Herbs, Romanacci, Rive Bistro.
It may be hard to remember. And newcomers have no clue.
But the current look of Riverside Avenue, in the heart of Saugatuck, is less than 15 years old.
The redevelopment was not without controversy.
The block containing DeRosa’s restaurant, Westport Florists, Riverside Barber and Gault was demolished. So too was the building across the street, which housed a salon and restaurant, and a nearby former garage that was Doc’s Café.
Today, this is the block with The Whelk and an ice cream shop.
There have been changes in the past 15 years. The first butcher shop moved across the street; after various iterations, it’s now Saugatuck Provisions, part of Match Burger Lobster.
Saugatuck Sweets is gone. It will be replaced soon by an ice cream shop operated by Kneads Bakery across the street — which itself took over from Garelick & Herbs.
One kayak rental shop has come and gone. Another moved in.
Doc’s Café was a favorite coffee shop.
Westport has welcomed thousands of newcomers since the early 2010s. They have no memory of the “old” Saugatuck — which itself was only the latest incarnation of an area that was the first commercial center of Westport, in the mid-1800s, then became a thriving Italian neighborhood that gave our town so much of its character and history.
More change may come soon to Saugatuck. Meanwhile, this was the scene that Peter Barlow saw — and was surprised by — when he visited the town he grew up in, 14 long (and short) years ago:
Riverside Avenue, under construction in 2010. (Photo/Peter Barlow)
(“06880” chronicles the changes in Westport — in real time, and in this regular Friday feature. Please click here to support our work. Thank you!)
In the aftermath of the death of Matthew Balga — the chef killed on Riverside Avenue last Saturday night, after leaving work at The Whelk — his co-workers and family have organized a fundraiser. Money raised will support culinary education in Connecticut.
“Chef Matteo” had worked for For the Food restaurant owners Bill Taibe and Rachel Golan for over 18 years. Friends said he loved classic cars, played the guitar, had a sarcastic wit, and “most of all, was a loving man who loved to cook.”
The Connecticut Hospitality Educational Foundation (CHEF) is the non-profit philanthropic arm of the Connecticut Restaurant Association. It provides education for future restaurant industry professionals, workforce development opportunities and scholarships. Click here to contribute. (Hat tip: Westport Magazine)
The Westport Library offers plenty of innovative spaces and technologies, aimed at 21st century models of literacy and learning.
This spring, there will be more.
The Library is launching “Verso University.” The year-round series of high-level classes, workshops and lectures will further education and “learning for a lifetime.”
Offerings include one-time lectures, ongoing courses, and classes that meet weekly or monthly. They cover a wide variety of topics, with appeal to all ages and interests.
“Spring semester” includes
Launch Lecture: Martin Yellin on Space (Monday, March 13, 1 to 2 p.m.): Longtime Westporter and scientist Martin Yellin will provide an overview of the fascinating and unexpected discoveries made in space, and how we’ve begun to understand where we are and how we got here. Click here for more information.
The Range of Literary Realism: 4 Masterpieces of 21st Century Fiction, with Dr. Mark Schenker (Tuesdays, April 4 & 18, May 2 & 16, 2 to 3 p.m.): The noted lecturer in English at Yale University examines novels that reflect the range of literary realism as portrayed in 21st century fiction:
April 4: Wolf Hall, by Hilary Mantel
April 18: The Curious Incident of the Dog in the Night-Time, by Mark Haddon
May 2: Life After Life, by Kate Atkinson
May 16: Small Things Like These, by Claire Keegan
Got Problems? Think Them Through for Better Problem Solving! (May) Problem-solving coaches Mike Hibbard and Patricia Cyganovich will teach problem-solving processes to use in any area of life.
Fiction Writing Master Class, with Gabino Iglesias (May): Renowned noir writer and Westport Library StoryFest alum Gabino Iglesias teaches a master class-style writing workshop.
Crew Call (Rolling admission, spring through fall): Crew Call is a training program focused on live media production skills. Volunteers of all ages gain real-world experience in video recording and production. Crew Call participants support many Library productions.
Marty Yellin launches the Verso University series.
Rowers love to hate the erg machine. That’s the fitness machine they use relentlessly on land.
But recently, junior members of Saugatuck Rowing Club eagerly jumped on board. The occasion: a “Row for Dough Erg-a-thon” fundraiser for Homes with Hope. The local non-profit provides supportive housing and a food pantry, in downtown Westport.
Both boys and girls teams participated in individual 10K races (over 6.2 miles), and raised over $6,500.
SRC junior rowers also volunteer at the Gillespie Center food pantry, and helping with other Homes with Hope projects.
Saugatuck Rowing Club captains (from left): Jack Kiely, Lauren Schramm, Hannah Clemens, Dylan Halky, Cooper Levinson, Janna Moore.
Over 200 fans filled the Westport Library’s Trefz Forum for last night’s Blue Coupe concert. The band includes former Alice Cooper guitarist Dennis Dunaway, and Joe and Albert Bouchard of Blue Öyster Cult.
The event — a benefit for VersoFest, the music and media festival that kicks off March 30 — was co-produced by the Westport Weston Chamber of Commerce.
They’re collaborating on upcoming shows too, including Verso Fest‘s Sunflower Bean (March 30), the Smithereens (March 31) and the Johnny Folsom 4 at “Supper & Soul” (May 13).
Blue Coupe, at the Westport Library. (Photo/Matthew Mandell)
Connecticut Attorney General William Tong got up early yesterday, for an important session: He addressed the Westport Sunrise Rotary Club’s meeting at Greens Farms Church.
Tong discussed his role as the chief civil attorney for the state, including notable litigation on tobacco, opioids and gun control.
Attorney General William Tong at Westport Sunrise Rotary. (Photo/Dave Matlow)
And finally … in honor of the very entitled dude who doesn’t know how to park his motorcycle (story above):
(Two important things to do before bed tonight: 1) Turn your clocks ahead; 2) Thank “06880” for reminding you. Please click here to make a contribution. Thank you!)
“06880” always looks for ways to serve our community. Readers always look for ways to find out what’s happening around town – including where to eat.
Which is why “06880” introduces today a new feature: a “Restaurants” tab. It appears permanently in two places on our home page: at the top (directly underneath “06880”), and on the right side (under “Pages”).
It’s a way to feed the hunger of our readers — for both information and food.
The drop-down menu (ho ho) includes:
Links directly to a restaurant’s website
Its social media handles
Its phone number
And a 2- to 3-sentence description (from them) about why they’re special.
Each restaurant can choose its own category. (NOTE: Restaurants pay a small fee to be listed.)
Click here (or above, or on the right side of the home page) to access the “Restaurants” tab. For more information on being listed, email 06880blog@gmail.com.
What to eat tonight? Click on our “Restaurants” tab!
The other day, Bill Taibe sat down for our “06880” podcast, at the Westport Library’s Verso Studios.
The owner of The Whelk, Kawa Ni and Don Memo talked about his passion for food; how he opens a new restaurant; staffing and supply issues, and Westport’s dining scene.
So where does one of the town’s premier restaurateurs go when he eats out? Click here, for the full interview.
Tuesday night’s COVID remembrance at the Lincoln Memorial reflecting pool will be remembered for its somber, stunning 400 lights. Each represents 1,000 Americans killed by the coronavirus.
Staples High School 2009 graduate Andrew Lott — a former Staples Players lighting director — played a major role in the event. He also helped light last night’s Biden/Harris inauguration show, featuring musical performances, fireworks, and tributes to Americans affected by the pandemic.
Lott — a University of Michigan alumnus — has worked with the Spoleto and Williamstown Theatre Festivals, Public Theatre, Shakespeare in the Park and Lincoln Center.
He spent 2 years as lighting director for “CNN Tonight.” He now works nationally on a wide variety of events.
Joe Biden, Kamala Harris and their spouses admire 400 lights, at the Lincoln Center reflecting pool.
Meanwhile, there were no protests — in Washington, state capitals or Westport — yesterday, as Joe Biden and Kamala Harris were sworn in as America’s new leaders.
But Westporters Rex Fowler and Dodie Pettit — aka Aztec Two-Step — headed to the Ruth Steinkraus Cohen Bridge to celebrate.
A few people asked why Fowler was wearing a red hat.
“We are All Americans today,” Pettit explained. “We didn’t think about the color when we went out of the house. Maybe that’s the point!”
Winter sports practices have begun at Staples High School.
The usual date is around Thanksgiving. The pandemic delayed the start nearly 2 months; the first competition will now be in early February.
For the boys basketball team (shown below), along with girls basketball; boys and girls indoor track, ice hockey and skiing, and boys swimming and diving, it was one small step toward normalcy — though masks are required at all times, and spectators are not allowed.
Wrestling and competitive cheer are still prohibited.
I got a nice surprise this week with my takeout (fantastic lamb dan dan) from Kawa Ni.
The Japanese/pan-Asian restaurant has partnered with 2 others also owned by Bill Taibe — Don Memo and The Whelk — in a game. Every time you order from one, you get a letter (mine was “E”). When you have enough to spell out the name of one of those restaurants, you can post it to social media (with a tag) and win prizes (a family meal for 4, takeout up to $75, or a cocktail to go).
There are instant prizes too: guac and chips, fried oyster deviled eggs and crab rangoon.
It’s great food fun. And a lot better than a toy with a Happy Meal.
Noted chef Matthew Redington died unexpectedly earlier this month in New York. He was 40 years old.
The Westport native learned his craft at Acqua restaurant on Main Street under Christian Bertrand, formerly of Lutèce. Matt graduated from New England Culinary Institute where at age 19 he was the youngest person offered a spot in the Advanced Placement Program.
Matt and went on to top chef positions at Jean-George Vongerichten’s Spice Market in New York, Clio in Boston and Tengda in Greenwich (a co-creation of his). At Paul Newman’s The Dressing Room next to the Westport Country Playhouse, he helped Michel Nischan create the groundbreaking farm-to-table menu.
Most recently Matt ran a consultancy, creating culinary themes, concepts and menus for new and re-launched restaurants in New York and Connecticut.
Matt also enjoyed yoga, snowboarding, and innovative art and graphics.
He is survived by his father Thomas of Colebrook; sister Jessica Redington-Jones of Taylors, South Carolina; 3 nieces, 7 aunts, 6 uncles and numerous cousins.
A memorial celebration of Matt’s life will be held at a later date. Donations may be made to the New England Culinary Institute Scholarship Fund, 7 School Street, Montpelier, VT 05602. To leave online condolences, click here.
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The Restaurant Champions program celebrates those that lead by example — and offers guidance and resources to those wanting to improve their sustainability efforts.
