Tag Archives: Sustainable Westport

Roundup: Earth Day, Animals, Toilets …

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Earth Day crops up soon. And Sustainable Westport has partnered with Earthplace for a month of activities. Here are 2.

Today (Sunday, April 11, 1 to 1:45 p.m., Zoom, free) or next Sunday (April 18, 1 to 2:30 p.m., in person, $10 per person), join naturalist Veronica Swain for sessions on invasive plant identification and non-chemical removal. Click here to register for today; click here for next Sunday.

This Tuesday, (April 13, 12 noon, Zoom) the topic is toilets.

In “Pipe Dreams: The Urgent Global Quest to Transform the Toilet,” award-winning science journalist Chelsea Wald dives into the future of thrones with Peter Boyd, Sustainable Westport chair. They’ll profile scientists, engineers, philanthropists, entrepreneurs and activists focusing on making toilets accessible and healthier for humans and the planet. No s*it!

Click here to register. Click here to buy copies of the signed “Pipe Dreams” book.

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Weston celebrates Earth Day too.

A “Trash to Treasure Hunt” is set for Lachat Town Farm (April 25, 11 a.m. to 2 p.m.). Local artist Andy Reiss will show how to create sculptures from items that would otherwise be thrown away.

For the first time, visitors can walk the farm’s new mile-long nature trail, and enjoy Lachat’s animals, woods and pond.

Experts will offer advice about recycling and seed planting. They’ll also launch a new environmental initiative in Weston: a bottle bank at the transfer station to recycle glass.

Every family that attends will get a free native tree sapling to plant at home.

Other Weston Earth Day events include Green Up Day (April 24, Norfield Church with Weston Kiwanis), and an online information session about recycling trends (April 29, transfer station).

Throughout April, Weston Library offers recycled children’s crafts both online and as packs to pick up. There’s also a book display in the children’s room about the environment and gardening.

For more information and how to register for all the events, click here. http://facebook.com/sustainableweston.

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Speaking of nature: Gil Ghitelman spotted this visitor near the Westport Library yesterday. He (or she) was waddling out of the Saugatuck River, and appreciated the steps.

(Photo/Gus Ghitelman)

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Staples’ spring sports teams are back in action, after missing the entire 2020 due to COVID.

Two squads made impressive debuts. Carter Kelsey (6 innings, 12 strikeouts) and Matt Spada (1 inning, 3 strikeouts) combined for a 6-0 no-hit win over Darien. It was the Wreckers’ first game since winning the 2019 state “LL” championships.

Boys lacrosse delivered a 7-3 victory over New Canaan, traditionally one of the top teams in the FCIAC league.

And looking back at winter sports: The boys ice hockey team reached finished 8th in the state Division 3 hockey rankings. Four players earned Connecticut High School Coaches Association All-State Division 3 honors: seniors Owen Sherman and Victor Sarrazin (1st team), and senior Zachary Schwartz and sophomore Aaron Kail earned (2nd team). Schwartz also received the state’s Hobey Baker Character Award, for outstanding performance on and off the ice.

Clockwise, from upper left: Owen Sherman, Victor Sarrazin, Aaron Kail, Zachary Schwartz.

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MoCA Westport has announced a Summer Open Calls. The juried exhibition  is open to all emerging, mid-career and established visual artists over 18.

It will be on view from June 25 to August 21, 2021. Submission deadline is May 21.

All mediums will be considered. There are no size limitations. Artists must submit digital samples of 5 to 10 works of art, a resumé and brief artist statement. Click here for applications. For more information email liz@mocawestport.org or call 203-222-7070.

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And finally … happy 89th birthday to Joel Grey!

Roundup: Outdoors, Suffragists, DMX …

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Spring is in the air. And there’s no better place to smell it — and enjoy the outdoors — than Wakeman Town Farm.

Westport’s sustainable jewel is back open. Visiting hours begin today (Saturday, April 10, 9 a.m. to 1 p.m.), including the popular Meet the Farmer program.

Everyone 13 and older is welcome for a walk around the gardens and grounds. (All COVID rules are in effect.) For more information, click here.

Wakeman Town Farm is open once again.

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Speaking of the environment: The Parks and Recreation Department sponsors “Clean Up Westport Day” on Saturday, April 24.

Over 50 local organizations and groups will help. Individuals and families can show up at the Parks Advisory Committee’s sites — Riverside and Grace Salmon Parks — or any street or public space.

Formal groups should call Parks & Rec (203-341-5091) before April 16, to let them know the time and location of their cleanup efforts. After the event, the town will collect bagged garbage and debris from each site.

Free trash bags are available outside the Parks & Rec office (opposite the Longshore golf course pro shop) between 8:30 a.m. and 4:30 p.m. on April 16 b8:30am and 4:30pm. Bags are limited to 6 per organization, and must be requested by April 15.

Cleaning up Grace Salmon Park.

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“Westport’s Suffragists — Our Neighbors, Our Crusaders: The 19th Amendment Turns 100” was the Westport Library’s best exhibit that no one visited.

Well, hardly anyone. It opened last year just days before COVID shut the town down.

But the Connecticut League of History Organizations knows about it. And they’ve awarded the Library an Award of Merit for it.

The awards committee was impressed with “how the exhibit fit nicely into a larger series of public programs and showcased the lives of local women in their fight for suffrage.”

Fortunately, the exhibit is online (click here). It explores the careers and political triumphs of suffragists who made Westport home. It also honors over 50 Westport women — many forgotten — who left their parlors for the streets, to fight for voting rights.

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The Remarkable Theater drive-in is back in action. Last year , the Imperial Avenue lot also served as the stage for the Westport Weston Chamber of Commerce’s Supper & Soul Series. Next month, they return there.

Dark Desert Eagles — an Eagles tribute band — have been booked for Friday and Saturday nights, May 14 and 15. The Chamber urges attendees to get takeout from local restaurants and markets, and bring it to the concert.

Tickets for each show are $150 per car (5 person maximum). They go on sale this Monday, April 12 (10 a.m.). Click here to order.

Dark Desert Eagles

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Yesterday’s Roundup highlighted the mattress recycling program at Earthplace on May 8 (8:30 to 11:30 a.m.).

Not everyone has a mattress to get rid of. But you should still head to Earthplace that day.

Particularly if you’d like free compost. Bring a bucket, and Sustainable Westport will fill it. It’s open to all Westport residents, as a thank-you for making the food scrap recycling program such a success.

Sustainable Westport is collecting nearly 10 tons of food scraps a month from the transfer station (a free service for residents), and from the 2 licensed food scrap haulers (a paid curbside service). Over 500 Westport families are composting in some form.

Intrigued, but don’t know how to begin? Volunteers will sell food scrap recycling starter kits (with a countertop pail, compostable gags and 6-gallon transportation container) during the May 8 Earthplace event. (They’re free for income-eligible folks).

If you’re not into mattress recycling or food scraps — come anyway. It’s a family-friendly outing, with guided trail tours and animal feeding.

PS: Bring natural corks, used magic markers, mascara wands and batteries for recycling.

For more information click here, or email admin@sustainablewestport.org.

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Mark your calendar for these Sherwood Island State Park events. They’re presented by the Friends of Sherwood Island. That’s what friends are for!

Early Bird Earth Day (Saturday, April 17, 11 a.m. to 3 p.m.): Kites and model airplanes; disc golf; information tables and more.

How to Grow Raspberries & Blueberries (April 18, 2 to 4 p.m., Nature Center). Mini-lesson — and 6 plants will be given away.

One Tree Planted Grant (April 23 and 24): 125 native trees and shrubs will be planted these days. Help is needed! Email michelemsorensen@gmail.com

Growing Potatoes (May 9, 2 to 4 p.m., Nature Center). Bring a potato with eyes to plant.

Plant corn, beans and squash (May 30, 2 to 4 p.m., Nature Center). Take home free seeds!

Connecticut Trails Day (June 5, all day). Kayak and walking tours, hikes.

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Judith Katz has just 2 words for this magnolia tree in her backyard at Harvest Commons: “At last!”

(Photo/Judith Katz)

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Long-time Westporter Sarah Kennedy takes after her great-aunt: Henrietta Cholmeley-Jones, a noted artist and supervisor of Westport’s WPA art project.

During the COVID lockdown, Sarah painted this acrylic of Queen Elizabeth and Prince Philip.

“They are inspirations to me,” Sarah says. “Anyone who keeps smiling and doing their duty at their age, I admire.”

After the news of Prince Philip’s death yesterday, at 99, she shares her work with the “06880” community.

 

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And finally … DMX — described by the New York Times as a “snarling yet soulful rapper … who had a string of No. 1 albums in the late 1990s and early 2000s but whose personal struggles eventually rivaled his lyrical prowess,” died yesterday in White Plains. He was 50.

Give The Gift Of Food Scrap Recycling

Searching for a holiday gift for the family that has everything — including plenty of food?

How about Sustainable Westport’s food scrap starter kit?!

For just $25, you can give friends or neighbors a countertop container, roll of compostable bags, and a transportation container.

Hey: You can buy it for yourself too.

The food scrap recycling starter kit.

Earthplace is selling the kits Mondays through Fridays. Call 203-557-4400 for holiday hours.

During this busy season, Sustainable Westport volunteers even deliver the kits to local homes. Email ZeroWaste@SustainableWestport.org, or call 203-293-6320.

Of course, you don’t need the starter kit to use the transfer station drop-off site. Just bring your food scraps in a lidded container, and drop them in the bright green toter.

The food scraps recycling program is a smash. Since it began in July, Westporters have brought over 2 tons a month to the transfer station. November set a record with more than 4 tons, thanks to pumpkin recycling.

The Paparo family was the first to use the transfer station drop-off food scrap recycling site, when it opened in July.

The scraps are brought to an industrial composting facility. Unlike most home sites, animal-based products like bones, meat, cheese and fish (including shellfish shells) are accepted at the transfer station drop-off.

Two Westport-licensed haulers (Action Waste Solutions and Curbside Compost) accept all food scraps. Several tons a month are being picked up from homes. The cost is about $32 a month; the first month is free if you mention Sustainable Westport.

Food scrap recycling is important economically, as well as environmentally. Food scraps make up 20% of residential waste by weight. They’re heavy, wet and don’t burn well at the waste-to-energy incinerator where most of Westport’s solid waste goes. The cost of solid waste removal comes from our taxes.

Sustainable Westport’s goal is to divert from disposal 25% or more of residential food waste. That’s 38 tons of food scraps per month.

Even with “tons” of parties, there’s such to be plenty of scraps this holiday season. Happy composting!

(NOTE: Sustainable Westport’s food scrap starter kit is free for income-eligible residents. To learn more about composting options, meal planning and preservation, or how to help distribute food to food-insecure residents, click here. Hat tip: Pippa Bell Ader.)

Roundup: Environment And Social Justice, Pop-Up Art, Pop-Up Menorah, More


At first glance, environmentalism and social justice might seem to be different issues.

But they intersect powerfully. One example: petrochemical facilities — with all their toxic byproducts — are often located in predominantly minority, economically disadvantaged communities.

Wanjiku Gatheru wrote a provocative piece for Glamour: “Want to be an Environmentalist? Start With Antiracism.”

The 21-year old is the first Black person in history to receive the Rhodes, Truman and Udall scholarships. A recent graduate of the University of Connecticut, she’s now studying in Oxford, England.

That’s where she’ll join the Westport Library on Wednesday, December 16 (7 p.m.), for a virtual event. She’ll discuss the intersection of those 2 movements. The event is co-sponsored by TEAM Westport, Sustainable Westport and Earthplace. Click here to register.

Wanjiku Gatheru (Photo/Sean Glynn, UConn)


The Greens Farms Elementary School PTA has organized a fundraiser.

They not only want everyone to help — they want to help other PTAs and organizations too.

When you buy a gift card from a participating local retailer or locally owned online brand — click here! — the store donates a portion of proceeds to the GFS PTA.

But GFS wants to spread the wealth. If your PTA wants to be considered — as part of a dropdown menu at checkout — email contact@payitforward.co.

Participants include ASF Sports & Outdoors, BD Provisions, Club Pilates, Dojo Westport, Posh Nail Salon, Shelala, Skin by Kataryna, Olive & Linen, Organic Krush, Posh Nail Salon, Romanacci Pizza Bar, Splatz by OneFun, Stew Leonard’s, Westport Masks and 3Dux.

New brands are being added all the time. If your business would like to join, email contact@payitfwrd.co.


Westport artist Michael Chait will sponsor another of his popular pop-up photo shows on the Saugatuck River this Sunday (December 13, 12:30 to 3 p.m., 11 Riverside Avenue).

It’s all outdoors. Smooth jazz/R&B music starts at 1:30 p.m., with the Dave Kardas Band. Pop by for the pop-up!

Michael Chait’s flag over the Saugatuck River.


Anthropologie’s Christmas decorations bring a bit of light to downtown Westport.

Now they’re joined by a menorah.

Happy holidays to all!

(Photo/Arlene Yolles)


As of yesterday, Westport had 786 cases of COVID-19 since March (722 confirmed, 64 probable). That’s up 87 total cases since last Thursday.

There have been 25 deaths, up 1 from last week. Click here for full statistics.


And finally … happy 89th birthday to Rita Moreno. In 1961 she won an Academy Award for Best Supporting Actress as Anita, in the film version of “West Side Story.”

Nobody knows in America
Puerto Rico’s in America!

Roundup: Stores, Staples Players, Sustainable Westport, Sports, More


In yesterday’s story on a new movie shot in Westport, I casually mentioned that Barnes & Noble is moving.

I did not mention where.

Its new home will be the former Restoration Hardware (and before that, Fine Arts I and II theater). Looks like the bookstore-and-more will be downsizing — after enlarging from its first Westport location (the old Pier One, just east of its current Post Road site — soon to be the new Saugatuck Grain & Grape).

So what will replace the current Barnes & Noble?

Word on the street is it’s a grocery store — possibly Amazon Go.

That would be fascinating — and not just because Westport is ripe for advanced shopping technology.

The other reason: The previous tenant, before Barnes & Noble, was Waldbaum’s.

Changes coming soon


There’s not much wonderful about 2020. But “It’s a Wonderful Life” was a wonderful 1946 film. And this Sunday (November 22, 6 p.m.) it will be a wonderful radio show, courtesy of Staples Players.

Though the high school is closed, dozens of students — actors, the tech crew, sound effects people — have been working remotely.

Which is exactly how audiences around the globe will experience the old-time, very cool show on Sunday. They’ll gather around their radios — and devices — to enjoy a wonderful experience.

In true “show must go on” fashion, directors David Roth and Kerry Long are devising ways for actors to multi-task, and come up with sound effects on their own. At the same time, they’re solving complicated technical problems.

“As always, they’re rising to the occasion,” Long reports.

To join the (free!) livestream fun, click  on www.wwwptfm.org. Westport-area residents can tune in to WWPT, 90.3 FM.

Colin Konstanty rehearses his George Bailey role, in “It’s a Wonderful Life,” before Staples High School went to full remote learning. (Photo/Kerry Long)


Sustainable Westport Advisory Team — a town body — will become simply Sustainable Westport. The new non-profit organization becomes a partner with Earthplace.

The group — which educates Westport residents and businesses to become a Net Zero community by 2050 — will continue to work with town officials.

Public Works director Peter Ratkiewich and operations director Sara Harris will be “sustainability coordinators” (aka “liaisons”).

If you think Net Zero by 2050 is far off — it’s not. It’s just as near to us as 1990.


COVID knocked out last spring’s high school sports season. Fall athletes played modified schedules. Now the virus has taken a toll on winter sports.

This morning, the Connecticut Interscholastic Athletic Conference postponed the start date for tryouts and conditioning to January 19. Hundreds of  Staples students had been slated to start basketball, gymnastics, ice hockey, indoor track, skiing, squash, swimming, wrestling and cheerleading around Thanksgiving.

Earlier this month, the state issued new rules for youth sports — those run by outside (non-high school) organizations.

High-risk sports — wrestling, tackle football, boys lacrosse, competitive cheer, dance, boxing, rugby and martial arts — were halted through the end of the calendar year.

Participants in medium-risk sports like basketball, gymnastics and ice — hockey — are required to wear face coverings.

In addition, youth teams can no longer travel out of state. Regional tournaments and competitions in high- or medium-risk sports cannot be hosted in Connecticut. Venues were urged to limit spectators, and devise contact tracing protocols for players and fans.

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And finally … did you know this is International Drum Month?

Unsung Heroes #161

Alert — and ecologically conscious — “06880” reader Pippa Bell Ader writes:

The Sustainable Westport Zero Food Waste Challenge — with a goal of decreasing residential food waste by 25% or more — is off to a good start.

Each week the transfer station collects half a ton of food waste. It’s brought to an industrial composting facility, and made into compost.

Every Saturday since the initiative began in July, a group of committed volunteers has handed out food scrap recycling flyers and answered questions at the transfer station.

They were there at 7 a.m. in the heat of the summer. They did not leave until well after noon, after the gates closed. They did it all with smiles (behind their masks).

Greens Farms Elementary School 5th grade teacher Stacey Fowle hands out a flyer.

Now, in the fall, the volunteers keep giving up part of their weekend, because they know they make a difference. And they know it, because residents thank them for the work they do to make Westport a sustainable community.

Since many transfer station regulars have received the flyer, Zero Food Waste Challenge volunteer hours have been decreased. They now start at 8 a.m.

The lines — which sometimes stretched to the Post Road this summer — are rare, now that all transfer station parking spots are open.

Stacey Williams teams up with a transfer station employee.

So the Zero Food Waste educational focus will move to other locations and events, as opportunities become available. The team was scheduled to attend over 30 events and meetings this summer. COVID canceled them all.

Congratulations to all Zero Food Waste Challenge volunteers: Pippa Bell Ader, Emma Alcyone, Aileen Brill, John Ferencz, Matt Ferencz, Stacey Fowle, Laurie Goldberg, Matthew Longhitano, Julie McDonald, Dylan Michaels, Ashley Moran, Leslie Paparo, Henry Potter, Jessie Schwartz, Dawn Sullivan, Stacey Williams and Trevor Williams. You are our very helpful (and green) Unsung Heroes of the Week!

(For more information about the Zero Food Waste Challenge, click here. For a starter kit ($25; free if income-eligible) go to Earthplace (10 Woodside Lane) weekdays between noon and 4 p.m. To nominate an Unsung Hero, email dwoog@optonline.net)

Matthew Ferencz assembles starter kits at Earthplace.

Sustainable Westport: An Idle Idea

Alert “06880” reader — and yearning-to-breathe-free Westporter — Peter Boyd chairs Sustainable Westport. He writes:

Sustainable Westport recognizes that families are making tough choices during the pandemic. Not the least is if and how to get your students to and from school.

Safety comes first. Bus capacity is reduced to enable safe distancing of students, and many parents and guardians opt to drive their children after encouragement from the schools to do so.

In these strange times when we all do our best for our families and community, Sustainable Westport has another suggestion for how drivers can help protect our children: When waiting in stopped traffic at pick-up and drop-off, please turn off your car whenever possible to reduce the impacts of idling engines.

Waiting in line for a school pick-up

Poor air quality affects the health of everyone — especially children, who breathe 50% more air per pound than adults.

If you need other reasons to switch off, a state regulation requires all vehicle engines be turned off after 3 minutes of idling (except in certain conditions, including air temperature below 20 degrees F).

 

In addition, you start saving fuel if you are not moving for more than 7 seconds (hence the auto cut-off on many of the newer vehicles). No one will ticket you if you don’t switch off, but hopefully you feel better when you do.

And you can keep the radio on while you wait.  Modern, well-maintained car batteries can last for several hours while playing music.

During this difficult time, when so much is out of our control, let’s take initiative to control the air pollution we produce.

It is so nice to see how many students now walk or bike to and from school.

If feet or pedal power is not an option, consider an electric vehicle. (Westport has the greatest number of EVs per capita of any town in Connecticut – as celebrated at the recent EV car rally).

 

EVs are increasingly affordable. They provide impressive savings over the lifetime of the vehicle. They can idle without polluting the air, and be charged at home.

We understand that going electric may not be an option for everyone. We know that life is throwing many challenges at Westport families right now. So if driving your kids to school in a gas-powered car works best for you, please keep in mind that “young lungs are at work.” Let’s look after them!

 

Roundup: Schools Reopening, Milling Project, Food Scraps, MoCA Bags, More


It’s official: Westport schools will open next month with a hybrid model.

Still to be determined: the elementary school schedule. Those students will still alternate between morning and afternoon sessions, but the original plan — to switch which youngsters are in which session every week — may not be utilized. The Board of Education put off a vote on the elementary schedule, pending a parent survey.

In related news: Coleytown Middle School will not be available to begin reopening until November 18. The first day for students will likely be after Thanksgiving.


Our rough roads are getting a bit better.

The Connecticut Department of Transportation has begun a milling and resurfacing project on 1.27 miles of the Post Road, from the Sherwood Island Connector to Maple Avenue.

Certain lanes will be closed from 7:30 p.m. to 5 a.m. Work is expected to be done by August 31.


Sustainable Westport‘s food scrap recycling program got off to a great start.

In the first 3 weeks of the project — part of the town’s Zero Food Waste Challenge goal of decreasing residential food waste by at least 25% — Westporters dropped off 2 tons of food at the transfer station.

The site was temporarily closed to enable Department of Public Works staff to assist with cleanup after Tropical Storm Isaias.

Food scrap recycling will resume at the transfer station on the Sherwood Island Connector this Saturday (August 22).

To get a food scrap recycling starter kit, email zerowaste@sustainablewestport.org.

The Paparo family was the first to drop off food scraps for Sustainable Westport’s recycling project.


In other environmental news, Wakeman Town Farm is giving away its precious Brown Gold. The all-natural compost/fertilizer is rich in nutrients from WTF’s organic gardens, select organic veggie scraps, and animal manure.

In other words, it’s really good s—.

It’s also free. Just BYOB (bag or bucket), and haul away a load for your fall garden. It’s outside the red barn at 134 Cross Highway.

Wakeman Town Farm’s Brown Gold. BYOB (bag or bucket).


MoCA Westport is selling messenger bags, as a fundraiser.

But these are not glorified grocery bags, with “MoCA” stamped somewhere.

Made of high-quality material and featuring digitally printed artwork, they feature 10 local artists: Trace Burroughs, Yvonne Claveloux, Bethany Czarnecki, Susan Fehlinger, Jana Ireijo, Amy Kaplan, Susan Leggitt, Fruma Markowitz, Dale Najarian and Jay Petrow.

The bags are $200 each. But the opportunity to carry a handsome bag with great art, everywhere you go — while supporting an important Westport institution — is priceless. Click here to see all 10 bags, and purchase (at least) one.

The bag designed by Yvonne Claveloux.


And finally … on August 18, 1920 — exactly 100 years ago today — Tennessee ratified the 19th Amendment to the US Constitution. It was the 36th (and final) state needed, to ensure that women had the right to vote. Less than 3 months later, 26 million women were eligible to vote for the first time in a presidential election.

 

(Traffic) Lights At The End of The Tunnel

Happy Friday!

It’s happier for people living near the Post Road, from the Roseville Road (McDonald’s) light to the Southport line.

Their power is back on. Congrats, guys! Let’s hope the rest of us follow soon.

Eversource says that the “vast majority of customers” will have power restored by 11:59 p.m. on Tuesday, August 11. Customers in isolated areas or those with issues close to individual homes may be without power for longer.

As of 9 p.m. last night (Thursday), Eversource had restored power to 434,919 customers across the state. It was still out for 480,125 customers.

That includes 10,169 Westport customers. That’s still 80.5% of the town without power.

In Weston, meanwhile, the emergency dispatch center — damaged by fire — has been restored to full capacity. Power is out in that town to 93% of customers.

Evesource says crews arrived yesterday from Massachusetts. We saw some here from Pennsylvania. Others are coming — hopefully soon — to Connecticut from New York, Maryland, North Carolina, Ohio, Indiana, Illinois, Wisconsin, Missouri and Canada.

Drive safely, guys. But quickly!

Valley Forge Road in Weston is still closed. (Photo/Steve Mochel)


This will put a smile on your face — and keep you smiling all day.

Lisa Russ lives in Georgia. Her parents — both in their 90s — live on Rocky Ridge Road, off Valley Road. It’s impassible still, due to a downed tree.

Concerned about ambulance access in case of an emergency, Lisa called Westport’s Department of Human Services. Margaret Pinheiro and Kristen Witt sprang into action.

They worked with the Fire Department to evaluate the situation. They offered to find hotel space, if needed.

Then last night, director of Human Services Elaine Daignault surprised Lisa’s parents with dinner, fruit, water — and toilet paper.

“Their level of care and concern is amazing,” Lisa says. “I can’t thank them enough!”

Rocky Ridge Road is still cut off from the rest of Westport. (Photo/Linda Doyle)


Other Westporters are helping too. The Conservative Synagogue on Hillspoint Road, near the Post Road, now has power and WiFi. Rabbi Jeremy Wiederhorn says all are welcome!

And Jacques Voris has a generator, which anyone can use to charge devices. Call his cell (203-505-4957) for details.


Some folks have wondered why the Longshore golf course has been closed. Here’s one reason:

(Photo/Tracy Porosoff)


Pippa Bell Ader of Sustainable Westport proudly announced that thousands of food scraps have been recycled since the program began July 6.’

But it’s temporarily suspended. The transfer station employee who oversees the project is helping with other duties after the storm. And not enough volunteers are available to assist either.

The food scraps recycling effort will begin as soon as possible, Pippa promises.


Cynthia Mindell understands this is a First World problem. She empathizes with everyone sitting in a car in a parking lot trying to use WiFi. But, she cautions, please don’t idle! It’s against the law — and it can be harmful to people sitting nearby.


Speaking of free WiFi: Is the Westport Library parking lot, Riverwalk or Jesup too crowded?

Sharon Fiarman reports you can log on at the Imperial Avenue parking lot. That’s where the Farmers’ Market and Remarkable Theater drive-in movies are (in better times).

And speaking of our great (and new) Westport tradition of hanging out on Jesup Green, scarfing up the library’s internet access: With all the folks there, I’m surprised no one has taken it upon him or herself to pick up the many branches and limbs still scattered all over the green.

A big branch lies in the foreground of this peaceful, post-Isaias Jesup Green scene. (Photo/Ted Horowitz)


Need an absentee ballot to vote in Tuesday’s Democratic and Republican primary elections?

They’re available this Saturday (9 a.m. to noon) at the rear entrance to Town Hall (accessible, if Myrtle Avenue is still closed, via St. John Place).

That’s also where you can return completed ballots — in a secure drop box — any time before 8 p.m. Tuesday.

Pick up absentee ballots here on Saturday morning; drop them off here before Tuesday at 8 p.m. (Photo/Pippa Bell Ader)


A warning to art lovers: There will be no “06880” Saturday morning art gallery tomorrow. All the great works I planned to run are locked up on my desktop computer, inaccessible for (hopefully) not too much longer.

A blast from the past: “Mid-July Flowers” (Amy Schneider)

And finally … sure, markets are opening up in town. But this is still an appropriate tune:

Composting And Cutting Food Waste: What Westport Needs To Know

COVID-19 has brought changes to Westporters’ relationships with food.

Supermarkets look and feel different. Some people avoid shopping inside altogether. More than we know rely on free food sources.

Few people, however, realize that 20% of Connecticut’s residential trash is food waste. Sustainable Westport challenges all residents to decrease that amount. Pippa Bell Ader offers these thoughts:

Start by getting to know the food you waste, and how to make the most of the food you have. Compost leftover food scraps, either at home, by paying a hauler to pick up your scraps, or trying the new, free food scraps recycling drop-off area at the transfer station beginning July 6.

Also, consider helping out with food rescue for those who are food insecure.

Webinars provide information on how to do all of this. The Westport Library, Earthplace and Sustainable Westport have partnered to inform the community about the Zero Food Waste Challenge. They include:

  • Eat More with Less (June 10, 4 p.m.)
    Learn about changes to make in planning  and preparing meals, and preserving food. Bridgeport-based Chef Raquel, a cooking educator and caterer, will guide participants through practical and actionable food tips and tricks.
  • Composting Basics with Alice Ely, master composter (June 15, 3 p.m.)
    To turn over a new leaf and decrease food waste, turn over some compost. Learn how to save water, reduce pollution and improve your garden, by making “black gold” at home.
  • Town of Westport Food Scraps Recycling (June 17, 3 p.m.) All you need to know about this new, free program. Find out what can and can’t be recycled.

Click here to register. (Webinars will also be recorded, and available later at www.sustainablewestport.org.)

Backyard composting is great. But if you lack the time, resources or energy to dispose of food scraps that way, you can still do your part for the environment.

On July 6, Westport launches a food scrap recycling program at the transfer station at 300 Sherwood Island Connector. All food scraps and some more will be welcome: fruits, vegetables, meat, fish, dairy, bread, rice, pasta, raw and cooked food, cut flowers, coffee grounds (and paper filters), paper tea bags, napkins, paper towels, wax paper and more. Click here and scroll down for a complete list.

Just collect food scraps and other items. (No tissues, please).Bring them in a lidded transportation bin to the transfer station’s specially marked “food scrap drop-off area.”

From the transfer station, material is taken to a commercial composting facility, where it’s turned into compost.

“Starter kits” are not required, but they make it easy. They include a countertop pail, storage and transportation bin, and compostable bags. A kit costs $25 (income-eligible discounts available), and can be picked up at Earthplace.

To order a kit, email ZeroWaste@SustainableWestport.org (put “Starter Kit” in the subject heading), or call 203-293-6320 and leave a message.

Home composting kit.

The transfer station is open Monday through Friday, 7 a.m. to 2:30 p.m., and Saturday 7 a.m. to 12 noon. Try to avoid drop-off on Saturdays and Mondays, the busiest times at the station.

Questions about any aspect of the Zero Food Waste Challenge? Click here, or email ZeroWaste@SustainableWestport.org