Tag Archives: UnPlastic Westport

Roundup: Jim Himes, Urinetown, Hazardous Waste …

Jim Himes is a longtime friend of Homes with Hope.

On Wednesday, Westport’s non-profit that works to end homelessness and food insecurity in Fairfield County welcomed the congressman to the Gillespie Center.

Homes with Hope staff, board members, community partners and local leaders thanked Himes for his continued advocacy in Washington, on behalf of our most vulnerable neighbors.

Himes met with HwH board chair Becky Martin, emeritus chair John Walsh, and board member Amanda Castellano, along with selectpersons Kevin Christie and Amy Wistreich.

During the visit, a veteran now residing at the Gillespie Center thanked Himes for helping him obtain medical benefits. Another resident said that the congressman had helped her too.

Congressman Jim Himes (2nd from right), with 1st Selectman Kevin Christie (far left) and Homes with Hope staff members and friends.

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“Urinetown” opened last night, to a raucous reception.

Staples Players’ spring production of the Tony Award-winning satiric musical is a worthy successor to the fall’s “Les Misérables” (with a few winks and nods to that popular show).

The cast has a great time conveying the dystopian-with-a-song message. Young kids enjoy the potty humor; older ones, and adults, understand the deeper theme.

The show runs this weekend only: tonight (Friday, 7:30 p.m.); tomorrow (Saturday, 2 and 7:30 p.m.) and Sunday (2 p.m.). Click here for tickets, and more information.

Grayson Jandora (center) as Officer Lockstock, with the ensemble of “Urinetown.”

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Westport’s next Hazardous Waste Day is Saturday, April 11 (9 a.m. to 2 p.m., Greens Farms railroad station).

The free program enables residents of Westport, Norwalk, New Canaan, Darien, Stamford and Greenwich to safely dispose of household hazardous wastes.

Residents of those towns may bring these types of hazardous waste: gasoline, kerosene, spray paint, paint strippers, paint thinners, solvents, paints, stains, turpentine, varnishes, wood preservatives, degreasers, fertilizers, fungicides, herbicides, insecticides, pesticides, bleach, charcoal lighter, cleaning chemicals, drain cleaners, mercury thermometers, moth balls, pet flea shampoos, photo chemicals, rug shampoos, spot removers, art supplies and paints.

  • Make sure items are clearly labeled.
  • Never mix chemicals!
  • Keep products in their original labeled containers.
  • Place leaky containers in clear plastic bags.
  • Tighten lids of all containers, and pack items in sturdy cardboard boxes lined with paper.
  • Put boxes in the trunk or in back of the vehicle, away from passengers.
  • Leave pets and children home when bringing hazardous materials for collection.

Westport residents may recycle antifreeze, motor oil, batteries of any type, light bulbs and electronics at the transfer station on the Sherwood Island Connector, weekdays from 7 a.m. to 2:30 p.m.; Saturdays from 7 a.m. to noon.

The following items are NOT acceptable: ammunition, flares, commercial hazardous waste.

Questions? Call Westport’s Public Works Department: 203-341-1793.

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Last week, Sustainable Westport offered some tips on how to “UnPlastic” your kitchen.

Today they follow up with a how-to video.

Program manager Gretchen Hoffman shows how small changes can make a big difference.

She leads a tour of her own kitchen, describing reusable product bags, a variety of storage containers, cutting boards and stainless steel cooking utensils.

Click here to view on Instagram, or below for the YouTube version.

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Westport is not Vermont.

But we can try.

A “maple syrup boil and demonstration” (March 28, 10 a.m. to 1 p.m., Wakeman Town Farm) offers a chance to talk to WTF farmers about tapping and producing maple syrup, and to check out the Farm’s homestead-sized evaporator.

It’s also a great time to ask the farmers any general gardening questions.

The event is free, but registration is required. Click here to reserve a spot.

Maple syrup tapping, at Wakeman Town Farm.

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Speaking still of the environment:  The 2023 film “Common Ground” unveiled a dark web of money, power and politics behind our food system. But it also profiled farmers who use alternative “regenerative” models of agriculture that could balance the climate, save our health, and stabilize America’s economy.

Connecticut farmers feature prominently in the documentary.

The Westport Farmers’ Market is sponsoring a free showing this Sunday (March 15, 4:30 p.m., The Warehouse @ Fairfield Theatre Company). Click here to reserve a spot.

 

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The Longshore golf course reservation system will transition from Chelsea to a new tee time reservation platform — ForeUp — ext week.

To ensure a smooth changeover, all handpass holders must log into their Chelsea account and confirm that their contact information is current before the system transfer.

To update your information, click here.

The new reservation system requires each handpass holder to have a unique email address associated with their account. If multiple accounts share the same email address, or if account information is not updated prior to the transfer, delays or issues booking tee times at the start of the season may result.

Fore! (Photo/Susan Garment)

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Will this be Westport’s biggest tag sale ever?

On May 2, the Nolan Team at Compass is sponsoring a town-wide tag sale. Residents can participate by hosting a sale at their own home.

It’s a great way to get plenty of publicity. The Nolan Team handles all promotion (including a sign for your lawn or driveway). Your address will be included on a map, and all publicity.

Shoppers can plan their own route, and visit multiple sales all day.

To participate, and for more information, click here.

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The Westport Library is a town gem. The only 5-star library in the state offers an astonishing array of events, programs, services — even a state-of-the-art recording studio.

But it doesn’t just happen. A board of trustees provides guidance and oversight.

As upcoming vacancies loom, they’re looking for qualified, eager candidates.

Responsibilities include governance and fiduciary duties, strategic oversight, collaboration with leadership, financial stewardship and support, and more.

Candidates must be Westport residents. Fundraising experience and strong community connections are key. Skills in strategic planning, finance, law, nonprofit operations or areas supporting innovation and digital strategy are valued but not required.

Trustee appointments are for 4 years, this year beginning July 1. Interested candidates should email a resume and letter of interest to  spresutto@westportlibrary.org by March 20.

Trustees needed!

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Congratulations to Amelia Guimond!

Last weekend, she became the first Staples female wrestler ever to place in the state open tournament.

Amelia placed 6th, at 138 pounds. Great work, Amelia.

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Despite the dismal end to the week, the earlier part gave us hope that spring is lurking nearby — somewhere.

Amy Schneider spotted these snowdrops along the Library Riverwalk.

(Photo/Amy Schneider)

May there be many more to follow.

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And finally … Today is the second straight month with a Friday the 13th.

That’s pretty rare. In fact, it can only happen in a non-leap year, when the first one is February. Enjoy!

(Despite the unlucky day, we are lucky to have you as an “06880” reader. And it will truly be our lucky day if you click here, to support our work. Thank you!)

UnPlastic Westport: Focus On … Your Kitchen

Earlier this year, “06880” introduced Sustainable Westport’s newest project: “UnPlastic Westport.”

The initiative aims to reduce single-use plastics, and expand water-filling stations around town. The goal is to “turn shared intention into measurable, community-wide change.”

Once a month, we’ll help them highlight an area of daily life where single-use plastic is most common, along with practical ideas to use. This month, we focus on a space filled with plastic: the kitchen.

Walk into almost any Westport kitchen, and you’ll find plastic.

It’s what you flip pancakes with, wrap leftovers with — it’s even in your morning coffee.

Because plastic is so quiet and convenient, we’ve let it become part of the family.

But this guest has overstayed its welcome. It is leaching into our lives.

Glass products, and a reusable produce bag.

The kitchen is uniquely powerful because of frequent daily use. A small change can have a big impact. A single swap — repeated hundreds of times a year — can significantly reduce waste and exposure.

Focus on High-Impact Swaps

Rather than attempting a fully plastic-free lifestyle, focus on a few changes that deliver outsized benefits:

Stop Heating Food in Plastic: Microwaving or reheating food in plastic containers can release microscopic particles and chemicals  into food. Switching to glass or ceramic containers is one of the simplest and most impactful upgrades.

Wrap and Store Food Differently: Plastic wrap and disposable baggies are among the most frequently discarded kitchen items. Beeswax wraps, reusable silicone bags and glass storage containers provide durable alternatives that last for years.

Which wrapping and storage products will you choose?

Upgrade Everyday Cooking Tools: Plastic utensils and cutting boards gradually wear down through heat, friction and cleaning. Wooden, bamboo or stainless steel tools reduce microplastic shedding into the food you consume, while often lasting longer.

Rethink the Morning Brew: Many single-use pods and tea bags are actually lined with plastic mesh that steeps in your cup, while creating additional plastic waste. Switch to a reusable pod, a glass French press, or a stainless pour-over, to ensure your morning ritual is just beans, leaves, and water.

Want some microplastics with that coffee?

Reduce Plastic Before It Enters the Home: Choosing loose produce, bulk items, or products packaged in glass reduces plastic exposure upstream, often without increasing cost.

Progress Over Perfection

One of the biggest misconceptions about sustainability is that it requires dramatic lifestyle change. In reality, incremental adjustments — one swap at a time — create lasting habits and community-wide impact.

By starting in the kitchen, households can lower waste, reduce plastic exposure, and help protect coastal environments. The goal isn’t perfection; it’s awareness, experimentation, and steady progress toward healthier homes.

For more guidance on how to UnPlastic your kitchen, check out Sustainable Westport’s guide.

Are you ready to kick plastic out of your kitchen? Join your neighbors, and take the UnPlastic Pledge. Start with one swap, share your progress, and help us build a healthier, plastic-free Westport.

(“06880” keeps an eye on Westport’s environment — and every other part of town. Please click here to support our work. Thank you!)

Entertain without plastic.