To celebrate, Sustainable Westport announces their first-ever group of Restaurant Champions.
These restaurants do far mor than whip up delicious food. They’re also serious about operating sustainably, and supporting our local food system.
The Restaurant Champions program celebrates those that lead by example — and offers guidance and resources to those wanting to improve their sustainability efforts.
The program focuses on 4 key areas: complying with Westport’s single-use plastic ordinance, sourcing ingredients sustainably, engaging in responsible waste management, and prioritizing energy efficiency.
Led by Samantha Schwab, the Restaurant Champions program offers personalized support to help businesses cut waste and hauling costs, earn tax incentives, avoid penalties, improve employee satisfaction and gain recognition.
Here’s how some of the Restaurant Champions are already making a difference:
Kneads excels at sourcing local and sustainable ingredients from farms they know and trust; they even mill their own grains on-site.
The team also goes above and beyond while recycling food scraps and limiting waste. Not only does Kneads compost — they also donate end-of-the-day leftover baked goods to US Food Rescue, feeding the hungry while preventing waste.
Kneads is a proud Sustainable Westport Restaurant Champion …
Momu is another strong example of sustainable sourcing. Their dairy is Arethusa Farm (Litchfield). Their coffee comes from Irving Farm in New York. And they’re at the Westport Farmers Market every Thursday, seeking inspiration for seasonal flavors.
The Whelk team does an exceptional job with the restaurant’s waste management. They partner with CORR (Collective Oyster Recycling & Restoration) to recycle oyster shells for an oyster habitat restoration project in Long Island Sound. This prevents shells from ending up in landfill, while also providing environmental benefits.
Massi Co regularly donates excess food to the Gillespie Center — a few yards behind it on Jesup Road — to minimize food waste. Since becoming a Restaurant Champion, they’ve swapped out their plastic to-go lids for paper ones, reducing single-use plastic.
… and so is Massi Co.
AlliumEateryhas also shown dedication to limiting single-use plastics. The buvette uses compostable containers for their to-go provisions, and since partnering with Sustainable Westport, they’ve swapped out their plastic bottles for glass. Allium also hangs educational signage, to help customers properly dispose or compost their takeaway containers.
For the launch, the Sustainable Westport team zoned in on Saugatuck. But they plan to open the program up to downtown and beyond. Click here for details.
Do you know of a food business in Westport with a strong commitment to sustainability? Send all nominations to restaurantchampions@sustainablewestport.org — and spread the word!
When Lou Kitchner — the beloved Bedford Middle School band director — lost his son in an automobile accident 7 years ago, the community rallied around.
Once again, others are trying to help him.
His 3-year-old granddaughter has been diagnosed with strabismus in both eyes. Her condition is progressing quickly. Without corrective surgery, she risks losing her vision.
On the day before Christmas — as kids everywhere were thinking of reindeer — 2 Westport deer got entangled together, with soccer netting, around Burr Farms Road.
It could have been tragic. But Wildlife in Crisis intake director Peter Reid arrived, and assessed the situation in his typical calm, knowledgeable way.
As he planned his strategy, the bucks did a thrust away from each other, freeing one deer.
However, netting was still wrapped around the leg and antlers of the other. Hopefully, he will free his leg, and that his antlers will soon fall off.
Julie Loparo, president of Westport Animal Shelter Advocates, urges Westporters to be aware of the hazards to wildlife presented by soccer and other outdoor nets.
Meanwhile, Reid — in his other role, as Westport’s animal control officer — is pursuing a tranquilizing program, for use in situations like this.
Susan O’Brien is a social worker, with a private practice in Westport. She writes:
“I regularly observe the heightened level of stress parents experience during this busy time of year. Calendars quickly fill with school events, social obligations and holiday preparations, often leaving parents feeling stretched thin. While these activities can be meaningful, it is important to remember that children value undivided attention far more than any gift or perfectly planned experience.
“I often encourage parents to focus on fostering meaningful connections with their children. One simple yet powerful recommendation is to spend just ten minutes a day in uninterrupted time together—free from phones, distractions, and schedules. During this time, allow your child to lead the play or activity. This creates a space for genuine interaction, emotional attunement, and connection.
“Quality, not quantity, is what matters most. Choosing one intentional activity—such as taking a quiet walk, reading together, or visiting the library—can have a profound impact. These moments communicate to children that they are seen, heard, and valued. Ultimately, what children need most is not more doing, but more presence.
“By prioritizing quality time and meaningful interactions, parents can strengthen their bond with their children and create lasting memories, even amid the holiday hustle.”
Susan O’Brien
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Among the Christmas Eve traditions observed last night in some Westport homes: the Feast of the 7 Fishes.
But those fishes don’t magically appear on plates. The meal takes plenty of preparation … including this, captured by Molly Alger yesterday at Superior Seafood:
A star-studded bunch of Westporters and friends turned out for Saturday’s family-and-friends preview at Massi Co.
The Neapolitan-style pizzeria and Southern Italian restaurant officially opens tonight. It replaces Don Memo, in Westport’s original Town Hall, across the Post Road from Patagonia.
The newly refreshed space features Naples wood-fired pies, fresh pastas, craft cocktails, and a curated all-Italian wine list.
Guests included actors Marika Domińczyk and Scott Foley, private equity manager Marc Lasry, sports journalist (and Staples High School graduate) Andrew Marchand, ESPN chair Jimmy Pitaro, and New York Road Runners CEO Rob Simmelkjaer.
Owners of the new, highly anticipated restaurant are Massimo Tullio; Mark Shapiro; president and COO TKO Group Holdings, parent company of UFC and WWE; Charlie Collier, president of Roku Media; hospitality entrepreneur Ron Tarsy, and Newmark executive Matt Leon.
The fresh new interior at Massi Co. (Photo/Jenae Weinbrenner)
Also opening tonight: Dandelion. The Mediterranean restaurant in the new Delamar Westport hotel hosted its own high-energy party Saturday night.
Staples High School sophomore Chloe Mitchell, and home-schooled 5th grader Hunter Carleton, are more than just interns at local educational toy company Domino & Juliette. The firm focuses on screen- and sensory-friendly learning tools for young children.
They’re helping the brand — and youngsters in need.
For every order D&J receives, they’ll donate a 24-pack of Crayola crayons to schools in need.
They just conducted their fourth crayon drop: 2,700 packs of crayons, to 7 Bridgeport schools.
Later this month, they’ll deliver their 4,000th pack.
Secret feelings, thoughts and dreams are the centerpiece of the Artists Collective of Westport’s pop-up show September 17, 19, 20 and 21 (noon to 4 p.m., Westport Country Playhouse barn). There is an artists’ talk at 4 p.m. on September 21.
A special wine and hors d’oeuvres reception on September 18 (6 to 8 p.m.) offers a chance to meet the 8 artists in the show: Hernan Garcia, Mary Harold, Holly Hawthorne, Gail Ingis-Cluas, Elisa Keogh, Jean Krasno, Lucy Krupenye, Nancy Lindauer, Jay Petrow, Barbara Ringer and Karen Schlansky.
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Sunday’s running of the myTeam Triumph Triathlon continued a 20+ year tradition, uniting 7 myTeam Triumph’s “captains” (athletes with disabilities) and over “angels” (volunteer helpers).
Despite rain, athletes of all kinds showed up with heart and determination. Triathletes from across the region swam 1/2 mile, biked 5 miles, and ran the 2 1/2-mile super sprint course (½ mile swim, 5-mile bike, 2.5-mile run) as individuals or on relay teams.
Westporters making the highlights reel included captains Jacquie Marumoto (completing her first myTeam Triumph event) and Rohan Stokvis (finishing his first-ever triathlon).
In the overall competition, Westporter Sophie Chevrier placed 2nd among female finishers.
Volunteers made the day possible: individuals, and groups from the National Charity League, Staples Service League of Boys, and Staples High School girls swim and dive team, and boys track and field squad.
myTeam Triumph is part of a nationwide nonprofit, led locally by Westporter Todd Ehrlich. They welcomes donations and volunteers, and encourage individuals with all types of disabilities to participate. Their next event is a 5-Mile race in Darien on September 21.
Hard to believe, but Club203 is about to begin its 4th season!
Westport’s social organization for adults with disabilities welcomes old friends and newcomers at a “Barnyard Bash” (September 16, 6:30 to 8 p.m., Lachat Town Farm, Weston).
Guests are encourage to wear flannel shirts and cowboy hats. Entertainment includes line dancing, games, treats, and (as always) art by MoCA CT.
Also yesterday: Walt Mattison of the Fairfield Museum reminded the Y’s Women about the beginnings of Fairfield and Westport.
Just 19 years after the Pilgrims landed at Plymouth Rock, Fairfield was formed.
Westport was not incorporated until 1835, breaking away from Norwalk, Weston and Fairfield. Greens Farms — part of Fairfield — joined Westport in 1845.
Internationally acclaimed pianist/composer/author Jeb Patton headlines this Thursday’s “Jazz at the Post” (September 11, VFW Post 399; 7:30 and 8:45 p.m. shows; buffet dinner at 7 p.m.).
He’ll be joined by trumpeter/flugelhorn player Michael Mossman, bassist Matt Dwonszyk, drummer David Alvarez, and saxophonist Greg “The Jazz Rabbi” Wall.
Tickets are $20 for the early show ($15 for veterans and students); $10 for the late show. A buffet dinner, including vegetarian options, is $25. Click here for tickets.
Ifeseyi Gayle spotted this handsome bird enjoying itself in Deadman Brook, near the Westport Library. He (or she) was happy to pose for our “Westport … Naturally” feature.
And finally … Tom Shipley, half of the Brewer & Shipley duo whose song about weed became a generational anthem in the 1970s, died recently in Missouri. He was 84.
Click below for 2 great songs. One is their best known. The other is less noted, but brilliant and beautiful.
(From the Playhouse to the VFW — and from young kids to Lawrence Welk — “06880”‘ is your 24/7/365 source of information, news, and random stuff. Please click here to support us. Thanks!)
Today’s CT United motorcycle ride — paying tribute to victims and first responders of 9/11, in the largest motorcycle ride in the state — has been canceled. The forecast is for rain this morning. There is no rain date.
The start of the CT United ride, at Sherwood Island State Park. (Photo/Penny Pearlman)
And both hosted large, high-energy private parties last night.
In just 3 weeks, Don Memo has been transformed into Massi Co.
Owner Massimo Tullio has fulfilled his dream, of designing an Italian restaurant that honors his love of food from Naples. He and the team behind Don Memo (and the Whelk) and Don Memo have created a unique (and killer) menu, in a town with many other Italian options.
The space — in what was Westport’s original Town Hall, with a long bar, and broad patio fronting Post Road East — is both bright and fresh. Click here for the Massi Co website.
Massi Co’s pizzas (being served on the right) are Neopolitan specialties. (Photo/Dan Woog)
Meanwhile, at the other end of town, 300 guests enjoyed a special party at Dandelion, the restaurant inside the new Delamar hotel.
Realtor Judy Michaelis organized the benefit, for Westport’s Volunteer Emergency Medical Service.
The Mediterranean menu and large bar will be open for dinner only, for the first weeks. Reservations are required. Click here for the Dandelion website.
The Brussels-based chain offers “a warm, communal dining experience with fresh, organic ingredients and delicious, artisanal baked goods.”
This is the third Fairfield County location. The others are in New Canaan and Greenwich.
Coming soon to the Fresh Market plaza. (Hat tip and photo/Molly Alger)
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A new school year brings a new slate of programs at Wakeman Town Farm.
And they’re not just for kids.
Offerings include farm and culinary experiences for youngsters; parent and child farm classes; cooking classes for toddlers, teens and adults, plus animal care, sustainability, crafts and more for older students.
Speaking of the environment: Aspetuck Land Trust and Norwalk Land Trust have merged.
The resutl: NLT’s 33-property, 110-acre portfolio has been added to ALT’s 2,200 acres, across 8 town.
Aspetuck Land Trust will add a new staff member to manage Norwalk’s preserves, and the Farm Creek Education Program for 4th graders.
Founded in 1966, ALT has over 1,700 members and is one of the state’s leading land trusts. The merger aligns with ALT’s Green Corridor 2030 Initiative, to connect and protect landscapes across Fairfield County.
The 2008 Staples High School graduate (also known as Constance Walsh) wrote and produced “Lodestone.” The play opened last weekend, as part of the Circle Theater Festival off Broadway.
The love story explores loss, dreams, and the innovation of language, uwninding the desire of 2 unsuspecting lovers caught in a living zoetrope. The experimental play stages its tale inside a set that moves and dances, evoking and mirroring the character’s experiences and possible trajectories.
The show runs on 4 Sundays: today (September 7), the 14th and 21st, and October 19. To learn more, click here.
And finally … in honor of the new Le Pain Quotidien restaurant, how about a song by Bread?
(Speaking of bread … “06880” relies on contributions from readers like you. Please click here to support our work. We can’t make it without you. Thank you, thank you, thank you!)
There will be 2 more candidates on the November 4 ballot.
Democrats Steve Shackelford and Jodi Harris collected — and the town clerk certified — over 400 petition signatures.
He is a former Representative Town Meeting member; she is a former Staples High School PTA co-presisdent.
They’ll join Democratic Town Committee-endorsed candidates Lauren Karpf (RTM deputy moderator) and Abby Tolan (incumbent BOE member), and Republican Town Committee-endorsed candidates Dorie Hordon (incumbent), Michelle Hopson, TEAM Westport member Andy Frankel, and Kaitlin Zucaro.
Shackelford and Harris say, “We are honored to have the opportunity to earn the trust and support of our fellow Westport residents. We look forward to engaging with the community and sharing our vision for a thoughtful, effective and forward-looking board that puts students and families first.”
Steve Shackelford and Jodi Harris.
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The Westport dining scene is about to change.
And “06880” is eating it up.
Today (Thursday) at 6 p.m., Dan Woog and Dave Briggs bring our popular “Dave & Dan” Instagram Live camera to Don Memo. Our Instagram is @06880danwoog.
The popular Mexican restaurant in the middle of downtown will soon become a popular Italian-American spot: Massi Co.
We’ll chat with owner Massimo Tullio about the new concept, his own career, and Westport’s ever-evolving culinary scene.
Also today — like every Thursday, from May to November — the Westport Farmers’ Market comes alive, at the Imperial Avenue parking lot (10 a.m. to 2 p.m.).
But this day is extra special. It’s part of National Farmers’ Market Week, celebrated every first week of August.
Check out the 36 vendors — along with live music, informational tables, a great community vibe, and much more.
In other Farmers’ Market news, the Young Shoots photo contest — for photographers ages 5-18 — has been extended one week. The new deadline is August 15. Click here for details.
Happy National Farmers’ Market Week! And if you’re a young photographer: Celebrate with your camera.
See you at the Farmers’ Market! (Photo/Marcus Slomich)
Speaking (still) of food: Quietly but deliciously, Field Trip has helped make Westport the jerky capital of the Northeast.
The company’s headquarters are at 153 Post Road East, opposite Design Within Reach.
Now they’re adding a sister brand there.
DefenderBar will be the first bar ever — and one of the first snacks in the US — to use functional ingredients like psyllium husk (to support gut health) and dandelion root (for the liver and gut), while also fueling the brain and heart with chia, flax and hemp seeds.
There are 3 flavors: cinnamon churro oatmeal, peanut butter chocolate chip and coconut almond chocolate.
To support the launch on TikTok, Instagram and Facebook, founders Matt Levey, Tom Donigan and Scott Fiesinger invite any “06880” reader to come in to the store, and show you’ve followed the brand on any of those platforms.
You’ll get 25% off the entire store, including Defender and Field Trip.
The first 100 people in (and following on social media) will receive a free Defender bar. The promotion begins August 13, and runs through August 20.
Levey explains, “we realized we’re not 25 anymore. But we’re still pushing ourselves — on the trails, in the gym, at home with our wild kids — and we needed a better way to fuel that lifestyle.
“As longtime friends who have spent half our lives in the better-for-you food industry, and as adventurers and dads, we looked for something with functional macros, real ingredients, and satisfying.
“We were tired of bars that were all sugar and no substance, or ones that claimed to be ‘healthy’ but left us crashing mid-hike. So we got to work. We kept it simple, with nutrient-dense ingredients.”
Defender bars are definitely worth a field trip!
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Speaking of local businesses: The Gig Center (next to Sharkey’s Cuts for Kids) is now The Music Collective.
It offers the same services: private music lessons, rock band programs, instrument repairs, music books and instrument accessories. It’s also still the home of Westport Musical Instrument Rentals.
The new phone number is 203.292.3077.
Jamming at the Gig Center.
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Nature, memory, abstraction and form are the basis of 3 new art exhibits at the Westport Library.
The artists and their works are Steve Moen (“Circling Back,” in the Sheffer Gallery), Tom Kretsch (“A Symphony of Color,” South Gallery), and Linn Cassetta (“Eggcentric,” Jesup Gallery).
Each exhibit will have a separate reception (6 p.m.) and artist conversation (7 p.m.), with Artists’ Collective of Westport co-founder Miggs Burroughs. Moen’s is set for August 13; Kretsch’s is August 27, and Cassetta’s is September 17.
What’s new in the world universe of amateur telescopes?
Wesetport Observatory Bob Meadows is just back from the 89th annual convention of amateur telescope makers. He’ll describe all the innovations at the Westport Astronomical Society’s next lecture: August 19 (WAS classroom, 8 p.m.)
The event will also be livestreamed on Zoom and YouTube.
Seen at the Westport Observatory. (Photo/Frank Rosen)
And finally … on this date in 1789, The Department of War was established.
(Politics, food, art, entertainment … just another day on “06880.” If you learn about your town — or anything else — from our daily Roundups, please click here to support our work. Thank you!)
One of Westport’s favorite restaurants will soon become a different favorite spot.
On August 16, Don Memo will serve its last meal. In early September, it reopens as Massi Co.
Named after owner Massimo Tullio, and backed by the Don Memo oand Whelk team, the new restaurant in the iconic stone building (Westport’s original Town Hall) will feature a “deeply personal Italian-American” concept
It will include Neapolitan brick oven pizzas, house-made pastas and craft cocktails. Chef Zach Hinman is in charge of the kitchen. (Hat tip: Dave Briggs)
Massimo Tullio (Photo courtesy of The Connecticut Edit)
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For as long as the Merritt Parkway has existed — nearly 90 years — Westport has had 2 exits: 41 and 42.
Soon, they’ll be gone.
In their place will be Exits 20 and 21.
The new numbers conform to federal standards, which mandate that exits show the approximate mileage from a starting point. With the Merritt, that’s the New York border.
New signs will be installed on the parkway beginning July 28. There will also be signs noting the “old exit” numbers. They’ll be in place for at least 2 years.
Other state highways have already been renumbered. The “Connecticut Turnpike” (I-95) will follow, either next year or in 2027.
So say goodbye to the Exit 42 cluster****. Soon, it will be the mess at Exit 21.
And Westport’s Parks & Recreation Department wants to make sure no one misses out on any action. For example:
Beach volleyball:Middle and high schoolers, all levels. Led by Brendan Giolitto, Staples High School coach.
Youth tennis (including peewees): All levels; fundamentals, technique and match play.
Swim lessons: Beginners and advanced; Stroke development, water safety and confidence.
Football skills and drills: Non-contact; focusing on speed, agility and position-specific drills. Led by LST Pro staff.
Baseball: Hitting, fielding, base running and teamwork; led by LST, in partnership with Westport Little League.
Tot N’ Play Camp: A week of sports, crafts, beach time and class camp, for pre-schoolers. Flexible scheduling, with a focus on friendship, teamwork and adventure.
Skyhaws Volleyball: Fundamentals like passing, setting, hitting and serving, in a fun, beginner-friendly environment.
Next Generation Skateboarding: From beginners to advanced: skate and shred safely and confidently.
The Grit Ninja: Obstacle courses challenge youngsters physically and mentally; build strength, agility and grit in an exciting, supportive setting.
Squirt & Parent ‘n’ Me programs: Introduce little ones to soccer, t-ball, lacrosse, track and field and more, with a helping hand. Build confidence and coordination in a playful, comforting environment.
Outdoor Fitness with Andrew Berman: An invigorating bodyweight workout class at Compo Beach. Focus on strength, balance and mobility, in a beautiful setting.
Jay Schadler is a noted journalist, photographer and artist.
For more than 3 decades he traveled the world as a correspondent and anchor for ABC News, “20/20,” “Nightline,” “Good Morning America,” National Geographic TV and others. His work has been featured too on Bravo and Discovery.
His new gig: podcaster, with Verso Studios at the Westport Library. Through intimate interviews, he tells stories of Westporters’ life transitions.
Many names are familiar. The 5 episodes in Season 1 include living a life with no memory, with Doug and Patti Brill; the grief of loss and the gift of love with Jenny and Anthony Capalbo; a new heart and a new life with Gerardo Lambert; turning tragedy into legacy with Jim Kudzo, and exploring talent and opportunity with Andrew Wilk.
In Westport, Paul Newman’s home overlooked the Aspetuck River. His New York apartment has a view of Central Park’s Jacqueline Kennedy Onassis Reservoir. (Photo/Evan Joseph Studios, courtesy of the Wall Street Journal)
Hitch & the Giddyup are heading to Weston. Yee haw!
The country/bluegrass/soulful American band plays at “Music at the Barn” — the Weston History & Culture Center’s outdoor summer series — on July 27 (5:30 p.m.).
Tickets are $15 for members, $20 for non-members; children under 12; click here or purchase there. Bring a lawn chair, food and drinks (no food truck!).
Francesca “Franny” Cenatiempo died at home, surrounded by her family. She was 33, and hahd battled cancer.
Francesca was born on July 4th, 1992 to Carmine and Sandra. At age 7 she was enrolled in Saint Catherine Academy; then as an adult, at Saint Catherine Center for Special Needs.
She loved school and her program, and was celebrated, cared for and loved by the staff. She was surrounded by friends who reciprocated her unique love. At Saint Catherine Francesca met her longtime caregiver, Sonia Vielot, who became an integral part of her family.
Her obituary says, “Francesca had a gift for deeply touching the lives of everyone she met. She greeted people with open arms, accompanied by the biggest hug and an unforgettable smile. Her laughter echoed everywhere she went, as she saw the beauty and joy in every person and part of this world. She was a pasta lover, a Disney fanatic, and had an eye for all the cute boys. She enjoyed music, dancing, and splashing around at the beach.”
Francesca is survived by her loving parents, Carmine and Sandra Calise Cenatiempo; siblings CJ and Charlotte Cenatiempo; grandparents Michael Calise, Sally Palmer and Barbara Mehle; aunts and uncles Filippo and Pina Cenatiempo, Leonardo Cenatiempo, Alfredo and Rosa Cenatiempo, Stefano Cenatiempo, Giulio and Gabby Cenatiempo, Catherine and Don Lawson, Maria and Jon O’Herron, Bettina and Michael Colleen, and Frank and Robin Calise, and many cousins.
A celebration of her life is set for tomorrow (July 12, 11 a.m., St. Francis of Assisi, Weston). Donations may be made in her name to Saint Catherine Center for Special Needs. Condolences for the family may be left online.
Francesca Cenatiempo
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Frances Mande — a Westporter for nearly 70 years — died Wednesday. She was 103.
Born in Russia in 1922, she came to Brooklyn with her family when she was 7. She and her husband Irving met when she was 17, and married when she was 19.
Fran and Irv moved to Westport in 1956. They raised 3 children in the house where she lived until passing. The couple traveled the world together, until Irv’s death in 2006.
Fran loved attending shows at the Westport Country Playhouse, and taking her children and grandchildren to Compo Beach and Mario’s restaurant. She was a regular at the Senior Center, Westport Library and Levitt Pavilion.
She also enjoyed the Westport Road Runners program. Her photo was in the Westport News after finishing a 10-mile race, in her 70s.
After “06880” wished her a happy birthday last month, she was lifted up by emails from readers.
A funeral is set for Sunday (July 13, 10 a.m., Temple Israel of Westport). Shiva will be held at her home. Contributions in her memory may be made to the Westport Library or Westport Senior Center.
Like any good mother, this one fed her little one:
Johanna Keyser Rossi — who took today’s spectacular “Westport … Naturally” image near Fresh Market — reports, “She fed him for a long time. So I assume there is only one baby osprey.”
And finally … in honor of the new Merritt Parkway numbering system: This is the closest I could get.
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The Restaurant Champions program celebrates those that lead by example — and offers guidance and resources to those wanting to improve their sustainability efforts.
