“06880” always looks for ways to serve our community. Readers always look for ways to find out what’s happening around town – including where to eat.
Which is why “06880” introduces today a new feature: a “Restaurants” tab. It appears permanently in two places on our home page: at the top (directly underneath “06880”), and on the right side (under “Pages”).
It’s a way to feed the hunger of our readers — for both information and food.
The drop-down menu (ho ho) includes:
Links directly to a restaurant’s website
Its social media handles
Its phone number
And a 2- to 3-sentence description (from them) about why they’re special.
Each restaurant can choose its own category. (NOTE: Restaurants pay a small fee to be listed.)
Click here (or above, or on the right side of the home page) to access the “Restaurants” tab. For more information on being listed, email firstname.lastname@example.org.
What to eat tonight? Click on our “Restaurants” tab!
The Slice of Saugatuck has carved out a great niche: The best, most walkable and tastiest street festival in town.
The Westport Weston Chamber of Commerce snagged a great date, too. The second Saturday in September is almost always guaranteed to be gorgeous.
Today’s event — the 10th one — may have been the best ever. The weather was the most perfect. The food and drink was the most plentiful. The crowd may have been the biggest, and the post-worst-of-the-pandemic smiles seemed the broadest.
It’s on until 5 p.m. today. If you miss it, head down to Saugatuck anyway, for post-slice fun. Many restaurants will have happy hour prices, and special menus.
Any way you slice it, it’s a great day.
Tickets ($15 for adults; $5 for children 5 to 12) helped raise funds for the Homes with Hope food pantry.
Some restaurants offered pasta or tacos. Dunkin’ had donut holes. Kawa Ni went big: fried octopus.
One of 4 bounce houses.
A steel band played on the plaza between The Whelk and Saugatuck Sweets.
Elaine Marino joined the crowd at the Black Duck.
Double-barreled treats at Tutti’s.
Slice-goers of all ages enjoyed the beer garden on Railroad Place.
There was a strong sustainable presence at the Slice of Saugatuck. Staples High School students helped festival-goers use 3 different bins to separate trash.
Saugatuck Financial sponsored a raffle to benefit the Catch-a-Lift Fund, aiding post-9/11 wounded combat veterans.
Jr’s Hot Deli & Grill is technically not in Saugatuck. But they’re honorary members, and their food truck was a welcome addition to the Tarry Lodge patio.
This vintage car was not part of the Slice of Saugatuck ticket. But it could be yours for $25,000.
Staples High School boys ice hockey players sold lemonade to raise money for Westport Volunteer Emergency Medical Services, at the Saugatuck firehouse.
State Senator Will Haskell campaigned for Ceci Maher, who hopes to succeed him. She is running against Toni Boucher.
Matthew Mandell tests out Viva Zapata’s margarita maker. As he pedaled, the chain powered a blender. Drink up! (All photos/Dan Woog)
(“06880” covers the Slice of Saugatuck — and [nearly] everything else in town. Please click here to support your hyper-local blog.)
In 1987, Westport resident and small plane pilot Bob Jacobs got sandwiched in between much bigger jets — and shut down Westchester Airport as a result.
A series of circumstances (of course) led to the mishap. Now he tells the story on a Flying magazine podcast, called “I Learned About Flying From That.” Click here to listen (it helps to know all the pilot jargon).
Michael Hannan of Westport died March 29, from complications of COVID. He was 56.
A lifetime resident of Westport, he graduated from Staples High School and the University of Massachusetts, with a degree in urban forestry.
Michael was a Connecticut licensed arborist for 30 years, and the mainstay of family-owned New England Nurseries. His passion for trees and plant science was exceeded only by his dedication to his friends and customers.
Michael was an avid fisherman. he traveled far and wide — including Central and South America, Ireland and Alaska to fish, catch and release. He was a perennial sight on Long Island Sound. He was tenacious in all endeavors that he found interesting, and had unwavering conviction in those areas.
Michael is survived by his parents, Peter and Dolores Hannan; sister Kelly (John) Anzalone; niece Haley Humiston; nephews Ryan and Connor Humiston, and John JJ Anzalone; an uncle; 2 aunts, and cousins. He was also survived by his constant companion Blue.
A memorial service will be held this summer, somewhere by the water. Memorial contributions may be made to a charity of your choice, or an animal rescue organization.
Soon after, alert reader Werner Liepolt was at Sherwood Island. He was impressed by the grooming effort to rid the state park of knotweed — and wondered why we haven’t done the same, at some of our town’s open space.
Knotweed grooming, at Sherwood Island State Park. (Photo/Werner Liepolt)
Tuesday night’s COVID remembrance at the Lincoln Memorial reflecting pool will be remembered for its somber, stunning 400 lights. Each represents 1,000 Americans killed by the coronavirus.
Staples High School 2009 graduate Andrew Lott — a former Staples Players lighting director — played a major role in the event. He also helped light last night’s Biden/Harris inauguration show, featuring musical performances, fireworks, and tributes to Americans affected by the pandemic.
Lott — a University of Michigan alumnus — has worked with the Spoleto and Williamstown Theatre Festivals, Public Theatre, Shakespeare in the Park and Lincoln Center.
He spent 2 years as lighting director for “CNN Tonight.” He now works nationally on a wide variety of events.
Joe Biden, Kamala Harris and their spouses admire 400 lights, at the Lincoln Center reflecting pool.
Winter sports practices have begun at Staples High School.
The usual date is around Thanksgiving. The pandemic delayed the start nearly 2 months; the first competition will now be in early February.
For the boys basketball team (shown below), along with girls basketball; boys and girls indoor track, ice hockey and skiing, and boys swimming and diving, it was one small step toward normalcy — though masks are required at all times, and spectators are not allowed.
Wrestling and competitive cheer are still prohibited.
I got a nice surprise this week with my takeout (fantastic lamb dan dan) from Kawa Ni.
The Japanese/pan-Asian restaurant has partnered with 2 others also owned by Bill Taibe — Don Memo and The Whelk — in a game. Every time you order from one, you get a letter (mine was “E”). When you have enough to spell out the name of one of those restaurants, you can post it to social media (with a tag) and win prizes (a family meal for 4, takeout up to $75, or a cocktail to go).
There are instant prizes too: guac and chips, fried oyster deviled eggs and crab rangoon.
It’s great food fun. And a lot better than a toy with a Happy Meal.
Noted chef Matthew Redington died unexpectedly earlier this month in New York. He was 40 years old.
The Westport native learned his craft at Acqua restaurant on Main Street under Christian Bertrand, formerly of Lutèce. Matt graduated from New England Culinary Institute where at age 19 he was the youngest person offered a spot in the Advanced Placement Program.
Matt and went on to top chef positions at Jean-George Vongerichten’s Spice Market in New York, Clio in Boston and Tengda in Greenwich (a co-creation of his). At Paul Newman’s The Dressing Room next to the Westport Country Playhouse, he helped Michel Nischan create the groundbreaking farm-to-table menu.
Most recently Matt ran a consultancy, creating culinary themes, concepts and menus for new and re-launched restaurants in New York and Connecticut.
Matt also enjoyed yoga, snowboarding, and innovative art and graphics.
He is survived by his father Thomas of Colebrook; sister Jessica Redington-Jones of Taylors, South Carolina; 3 nieces, 7 aunts, 6 uncles and numerous cousins.
A memorial celebration of Matt’s life will be held at a later date. Donations may be made to the New England Culinary Institute Scholarship Fund, 7 School Street, Montpelier, VT 05602. To leave online condolences, click here.
One of my favorite New Year’s traditions is the SyFy channel’s “Twilight Zone” marathon.
It airs December 31 and January 1 — one great, thought-provoking, stand-the-test-of-time episode after another.
Rod Serling began writing and introducing his stories while he lived in Westport — right down the street from my family, in fact, on High Point Road.
Some were influenced by this suburban, post-war town. And “A Stop at Willoughby” — with a train conductor calling out to a time traveler, “Next stop: Westport!” — is on tomorrow (Thursday, December 31) at 9:20 p.m. Click here for the full schedule.
Congratulations to The Cottage and Kawa Ni — and their owners, Brian Lewis and Bill Taibe respectively. Both are included in Connecticut Magazine’s list of the Top 15 restaurants in the state.
That means our town includes more than 13% of all the best restaurants!
Did you miss last night’s full Full Cold Moon?
Wendy Crowther sure didn’t.
And finally … influential bluegrass and new acoustic singer/guitarist Tony Rice died Saturday in North Carolina. He was 69.
Looking for a list of open restaurants and delis — those with outdoor dining, along with takeout and delivery?
The Westport Weston Chamber of Commerce has you covered.
They maintain an up-to-date list. Click here for their website. As of this morning, the list included Arezzo, Bartaco, The Boathouse, Calise’s Market, Granola Bar, GG & Joe (the new acai bowl spot in Parker Harding Plaza, near TD Bank), Joe’s Pizza, Little Barn, The Naan, Pearl at Longshore, Rive Bistro, Rizzuto’s, Romanacci Xpress, Spotted Horse, Viva Zapata and The Whelk.
The Chamber site also includes FAQs, applications, and rules and regulations for restaurant owners.
There’s also this: a great new logo. It was created by (of course!) Westport’s go-to graphic designer, Miggs Burroughs.
On the long list of things people really, really want, then never look at again after wearing them once, the only thing less than a wedding dress is a graduation gown.
Except now. That goofy, floor-length outfit could save a life.
As healthcare workers lack personal protective equipment in the fight against COVID-19, they grab anything they can think of. Even trash bags.
Graduation gowns are a lot more effective than that. They cover legs and arms, and offer easy zipper access.
The Gowns4Good program provides graduation gowns to the men and women who desperately need them. Whether yours from years ago is gathering dust somewhere, or yours is spanking new for that less-than-raucous, socially distant 2020 ceremony: It can help.
Just click here. Fill out a short form. Select a medical facility from the dropdown list (pro tip: the closest to Westport is Stamford Hospital). Submit.
You’ll get an email back, with instructions on how to ship your gown.
Whether you graduated first in your class or last, you know: This is a very smart idea! (Hat tip: Becky Acselrod)
Despite the cigar smoke, these gowns will be useful.
Talk about “burying the lede”!
At the bottom of an email sent yesterday announcing new outdoor hours for The Whelk (Tuesday through Saturday, 4 to 8 p.m.), and the opening of a new Kawa Ni patio in “the next few days,” there was this momentous news from Bill Taibe’s group:
“With the seismic change that is happening in the world, we look at this as an opportunity to pivot and grow. Over the next few weeks Jesup Hall will evolve into Don Memo.
“While it is bittersweet to say goodbye to Jesup Hall, it is so exciting to create this new concept and be able to bring what we love about this cuisine and culture to downtown Westport. See you soon!”
“06880” will keep you posted. One thing is for sure: Don Memo won’t have to worry about creating outdoor seating. The patio in front of the old stone building next to Restoration Hardware — Westport’s original Town Hall — is already perfect.
Jesup Hall, soon to be Don Memo, aka the old Town Hall.
Westport’s Parks & Rec Department is posting clever new signs at their facilities around town.
Good thing they didn’t try to spell out “Recreation.”
If you wander by Jeff Franzel’s Saugatuck Island house any Thursday from 5 to 6:30 p.m., you may hear him playing piano.
But you don’t have to live here to hear Jeff. His listeners span the globe, via Facebook Live. They suggest themes; he improvises. Original songs, plus those by Elton John, Billy Joel, Stevie Wonder, Thelonious Monk, Count Basie, Ed Sheeran, Billie Eilish — he plays them all.
And very well. The Westport native has quite a resume. He’s played piano for the Hues Corporation (“Rock the Boat”), Les Brown, Frank Sinatra, Sammy Davis Jr., Mel Torme and Bob Hope. He wrote hits like “Don’t Rush Me” for Taylor Dayne, and others for the Temptations, NSYNC, Shawn Colvin, Josh Groban, Placido Domingo and Clay Aiken. He mentors songwriters around the world, and brings some to his Songwriting Academy, at his home.
Intrigued? You’re in luck: Today is Thursday. Click here at 5 p.m., for Jeff’s 10th concert.
Looking for a good read — and podcast? Persona’s Rob Simmelkjaer interviews Westporter Emily Liebert. Her 6th novel, “Perfectly Famous,” will be published June 2.
And finally … it will be a while before we get 400,000 people together in one place.
Or even 40.
But the Youngbloods’ message is as relevant today as it was more than half a century (!) ago.
Takeout meals are available through curbside pick-up. If you can’t leave the house — or don’t want to — they’ll deliver. It may take some time how to do it, Taube says, “but we’ll figure it out. Everybody’s got to eat!
“We feel this is necessary in order to do our part to help stop the spread of this virus,” says the owner of 3 of Westport’s most popular dining spots.
“If there’s ever a time to tip, this is it,” he adds.
For the time being, the doors to The Whelk will be closed. (Photo courtesy of Our Town Crier)
While not closing, other restaurants are taking their own measures during the pandemic.
Pearl at Longshore — which recently hired a new chef, reworked the menu and remodeled the interior — has removed some tables, creating more distance between diners. They offer 10% off on takeout orders, and will bring it outside for pickup.
Pearl at Longshore has made changes….
In addition to also removing tables, offering curbside pick-up and delivery (within 3 miles), Rizzuto’s has removed items like flowers and salt and pepper shakers from all tables. They’re printing menus on lightweight paper for single use. too.
… and so has Rizzuto’s …
The Boathouse has added curbside pick-up, and will soon offer delivery.
… and the Boathouse, at the Saugatuck Rowing Club.
They — and every other restaurant in town — have strengthened existing health policies, and implemented new ones, such as washing hands upon arrival at work; before and after serving or removing food and beverages; before resetting tables, and after every customer interaction, including credit card processing. They’ve also expanded and enhanced their cleaning and disinfecting protocols.
Restaurants also encourage patrons to buy gift cards. They provide much-needed cash now — particularly for small, great places like Jeera Thai — and can be used whenever you feel comfortable going inside.
PS: It’s not just restaurants. Customers can call Calise’s Market (203-227-3257). They’ll put together hot foods, soups, sandwiches, cold cuts, homemade pizzas, drinks, snacks, milk, water, bread, eggs, butter, dry goods — whatever you want — all for curbside service or delivery.
Sandra Calise-Cenatiempo reports they just stocked up on pasta, sauces and many canned goods. Tomorrow (Monday) they’ll start making dishes that can be frozen.
If you own a restaurant — or store — and would like “06880” readers to know what you’re doing, click “Comments” below.
But restaurants are not the only small businesses reeling from COVID-19.
Savvy + Grace — the great, locally own downtown unique gifts-and-more store — will close for a while. But only the doors.
Owner Annette Norton — Main Street’s biggest booster — says:
As a small business owner I have been grappling with how to handle this.
I am responsible for the rent, vendor bills, expenses, yet with all of the information I am collection, it pales in comparison with our community’s health. Therefore, I have decided to close until further notice.
I will be inside, alone, processing all of our new merchandise for spring. Which, by the way, allows me to offer curbside delivery and call-ins, or direct message me on Instagram for shipping: @savvyandgracewestport. You can also call the store: 203-221-0077.
My store has always been, and always will be, about putting my customers first. This too shall pass.
I just want to do what is responsible, given the information available. It has been my pleasure to serve this community, and I am committed to seeing this through.
See you soon. Stay healthy!
Savvy + Grace, a jewel on Main Street. (Photo/Lynn Untermeyer Miller)
Kawa Ni (Japanese for “on the river”) is an Asian-inspired establishment. They serve a wide array of drinks and food in a cozy interior. It’s a casual setting for an after-work get-together with co-workers, or a destination for friends and family.
Though a Japanese-style restaurant, chef/owner Bill Taibe, and his brother and fellow chef Jeff Taibe, draw inspiration from other Asian cuisines (notably Vietnamese, Chinese and Korean).
As a nod to the Japanese-style pub called “izakaya,” Kawa Ni specializes in many small plates, a few one-dish entree portions with rice or noodles, and an impressive variety of sake, other alcoholic beverages and teas. Westport-based nutritionist, Heather Bauer serves up her top healthy picks below.
Bill Taibe (right) and his Kawa Ni staff.
Kawa Ni does not do special requests (except for edamame), so plan your day around dinner; eat clean at breakfast and lunch. Be sure to drink your daily water allotment by 3 p.m., to help your body handle the extra sodium at dinner.
Kimchi — a traditional Korean food made from fermented cabbage — is served as a condiment or on the side. Since it’s fermented, this food helps improve gut bacteria, lowers cholesterol, boosts your immune system, reduces inflammation, and has antibacterial properties.
Pickled kelp is another highly nutritious Asian food rich in vitamins K and A, iodine, calcium, iron and more.
Share edamame (request butter on side) and shishito
Choose one appetizer (green papaya salad) for yourself.
Sliced raw fish over chilled yuzu dashi (no carbs)
Kani crab salad
While this hass a mayo base, it’s not a carb. Plus it’s so good!
Hamachi sashimi appetizer.
Add side veggies to an entree:
Tsukemono (pickled vegetables, kimchi)
Shaved broccoli miso goma
Comments Off on Menu Moments: What To Eat At Kawa Ni
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