Tag Archives: Tutti’s

Slice Is Nice!

What a difference a week makes.

Last Saturday was rainy. The Slice of Saugatuck was postponed.

Yesterday’s late-summer weather was perfect. The sun shone, the air was warm, and a couple of thousand folks ate, drank, danced and ate some more, up and down Riverside and Saugatuck Avenues, and around Railroad Place.

The annual Westport Weston Chamber of Commerce party has become an unofficial kickoff to fall. It’s also a fundraiser: A portion of the proceeds goes to Homes with Hope’s food pantry.

And what better way to celebrate it than by strolling (with or without strollers), enjoying a few dozen restaurants, shops and booths, in one of Westport’s oldest — and coolest — neighborhoods.

Our excellent “06880” photographer Quinn Fitts — a Staples High School junior — was at the Slice, to capture it all.

Like everyone else, she ate it up.

(All photos/Quinn Fitts)

(From Saugatuck to Greens Farms — and downtown to Coleytown — “06880” covers Westport, with news, stories and photos. If you enjoy our work, please click here to support this blog. Thank you!)

Mangia!

A few years ago, Fairfield’s restaurants were eating Westport’s lunch.

Our neighbor’s dining scene is still robust. But from Saugatuck and downtown to the Southport line, make no mis-steak: We’ve got our dining chops back.

The opening this weekend of The Bridge at Saugatuck — and the new sign at soon-to-open Riko’s — underscore just how many good options there are in that very walkable neighborhood.

Zucca Gastrobar, Tutti’s, Black Duck, Harvest, Tarantino, Romanacci’s, The Allium, Match Lobster, The Whelk, Kawa Ni, Rainbow Thai, Rizzuto’s, Viva Zapata, Renato’s, The Boathouse, Dunville’s, Lomito, Four Brothers … there’s plenty of Italian food (befitting the old neighborhood), and plenty that’s not (befitting the new).

Traditional, down home and very good: Pasquale and Maria Funicello, owners of Tutti’s.

Heading toward town, options include Rive Bistro, Arezzo and OKO — each distinct, all with plenty of passionate regulars.

Downtown is equally eclectic. On just a couple of streets, you can choose between Basso, Don Memo, Walrus Alley, Capulli, Il Pastaficio, Jeera Thai, Casa Me, Studio Café, Nômade, 159 Main, Joe’s Pizza and Hudson Malone. The Cottage is not far away.

On Church Lane alone, choices include a new French créperie, Choupette; the Israeli The Blondinit, Japanese Pink Sumo, and Korean Gogi. Plus, of course, the American Spotted Horse, and Emmy’s, with its “Detroit-style” pizza.

Closer to Norwalk, we’ve got The Naan (Indian) and Via Sforza (Italian). Further up the Post Road are restaurants like Gabriele’s Steakhouse, Little Kitchen, Terrain, Sakura, Little Barn, Tengda, Bar Lupa, Julian’s, Hungry Pot and Tiger Bowl.

Raman and Simi Bandra, at The Naan.

La Plage is a bit off the restaurant track. But its waterfront location, in Longshore, make it another special Westport spot.

You want Mexican? Besides Viva and Don Memo, try Mexica, Mexicue, Bartaco and/or Tacombi.

I haven’t even mentioned all the primarily or fully takeout restaurants — for example, Layla’s Falafel, Westfair Fish & Chips, Ed’s Fusion, Vedas, Border Grille and Yuki Kitchen.

Or the random places that are open for lunch, but not dinner, like Jr’s and the Original Pancake House.

And … you didn’t think I’d forget it, did you? … the Sherwood Diner.

Sherwood Diner (Photo/Lynn Untermeyer Miller)

Are all of these spots fine dining?

No. But taken together, they make Westport a destination to find food of all types, at all price points, and often, close to one another. That proximity helps create a buzz, and brings diners back from more.

Not just from Westport, but other towns too.

Including Fairfield.

(What’s your go-to restaurant? Where do you show off Westport, to visiting friends and relatives? What did I miss? Click “Comments” below.)

Jeera Thai is one of my all-time favorite Westport restaurants. Clockwise from top: Su Kho Thai, a spicy noodle soup; curry puffs (chicken with cucumber sauce); Bangkok Stir Fry, another  wonderful dish.

(Restaurants are an important part of “06880” — the town, and the blog. If you enjoy our coverage of this, or any other local topic, please click here to support our work. Thank you!)

Pics Of The Day #2356

Today’s weather sliced into the Slice of Saugatuck attendance.

But plenty of people of all ages still headed to the triangle formed by Riverside Avenue, Railroad Place and Saugatuck Avenue, for the 11th annual food tasting, retail experience and fundraiser for the Homes with Hope pantry.

The Westport Weston Chamber of Commerce event included bouncy houses, a face painter, balloon bender, firehouse tours, beer and wine gardens, and 7 bands.

Any way you slice it, it was a great Saugatuck day.

Pasta, meatballs — and dog treats — at Tutti’s …

… Tuck Gin on Railroad Place …

… kids’ fun by the train station …

… tickets sold by RTM moderator (and former Homes with Hope CEO) Jeff Wieser …

… one of 7 bands …

… Deputy Fire Chief Nick Marsan at the Saugatuck stationhouse, where the Fire Department raised awareness of breast cancer …

… and let little kids drive a fire truck …

… treats at Saugatuck Sweets …

… and cheeseburger meatball at Match Burger Lobster (All photos/Dan Woog)

Scenes From The Slice

The Slice of Saugatuck has carved out a great niche: The best, most walkable and tastiest street festival in town.

The Westport Weston Chamber of Commerce snagged a great date, too. The second Saturday in September is almost always guaranteed to be gorgeous.

Today’s event — the 10th one — may have been the best ever. The weather was the most perfect. The food and drink was the most plentiful. The crowd may have been the biggest, and the post-worst-of-the-pandemic smiles seemed the broadest.

It’s on until 5 p.m. today. If you miss it, head down to Saugatuck anyway, for post-slice fun. Many restaurants will have happy hour prices, and special menus.

Any way you slice it, it’s a great day.

Tickets ($15 for adults; $5 for children 5 to 12) helped raise funds for the Homes with Hope food pantry.

Some restaurants offered pasta or tacos. Dunkin’ had donut holes. Kawa Ni went big: fried octopus.

One of 4 bounce houses.

A steel band played on the plaza between The Whelk and Saugatuck Sweets.

Elaine Marino joined the crowd at the Black Duck.

Double-barreled treats at Tutti’s.

Slice-goers of all ages enjoyed the beer garden on Railroad Place.

There was a strong sustainable presence at the Slice of Saugatuck. Staples High School students helped festival-goers use 3 different bins to separate trash.

Saugatuck Financial sponsored a raffle to benefit the Catch-a-Lift Fund, aiding post-9/11 wounded combat veterans.

Jr’s Hot Deli & Grill is technically not in Saugatuck. But they’re honorary members, and their food truck was a welcome addition to the Tarry Lodge patio.

This vintage car was not part of the Slice of Saugatuck ticket. But it could be yours for $25,000.

Staples High School boys ice hockey players sold lemonade to raise money for Westport Volunteer Emergency Medical Services, at the Saugatuck firehouse.

State Senator Will Haskell campaigned for Ceci Maher, who hopes to succeed him. She is running against Toni Boucher.

Matthew Mandell tests out Viva Zapata’s margarita maker. As he pedaled, the chain powered a blender. Drink up! (All photos/Dan Woog)

(“06880” covers the Slice of Saugatuck — and [nearly] everything else in town. Please click here to support your hyper-local blog.)

Restaurant Owners Feast On Outdoor Dining

The Planning & Zoning Commission seldom hears “thank you.”

Their decisions are often controversial — or humdrum.

But this month’s unanimous vote to extend outdoor dining until further notice was met with effusive praise from restaurant owners throughout town.

From Tutti’s to downtown (where the other day all the well-spaced tables outside Basso were filled) — and even spots like Sherwood Diner — outdoor dining has been an important lifeline during a difficult time.

Basso. on Jesup Green (Photo/Dan Woog)

If neighboring property owners give consent, restaurants can use otherwise unusable setbacks, as Rizzuto’s has done with their popular igloos.

Rizzuto’s popular igloos. (Photo/Joel Treisman)

They can use adjacent property too, as Rive Bistro does.

Restaurants can even request Board of Selectmen permission to put tables in street parking and on sidewalks. Railroad Place (Romanacci, Tarantino, Harvest) and Church Lane (Spotted Horse, Manna Toast) are prime examples of town-restaurant cooperation.

Romanacci’s Xpress.

The application process is simple. It’s managed by P&Z director Mary Young, with support from fire marshal Nate Gibbons, to ensure the safety of patrons and staff.

As the weather gets better, more outdoor dining options are sure to appear.

And who knows? They’re so popular, the P&Z may decide to keep them, long after the pandemic ends.

Bar ‘Bucha: Not Just Any New Business

A new store opened Saturday in Saugatuck. Bar ‘Bucha — next to Tutti’s — fits right into the revitalized neighborhood. Offbeat, funky and fun, it introduces kombucha — a fermented drink made with a black tea base — to Westporters, who always seek the next healthful thing.

But that’s only half the story.

Here’s the kicker. Bar ‘Bucha is owned by Aishah Avdiu. It’s her 1st commercial venture. That makes sense: She’s still just a senior at Staples High School.

You wouldn’t know it to talk to her. With a family background in business — her father is a real estate developer, her mom works in the fashion industry — and her intense, no-nonsense manner, she’s ready to make her mark.

And she’s doing it her way.

Aishah Avdiu

Aishah Avdiu

Aishah’s family has enjoyed kombucha for years. Probiotic, low in sugars and calories, it’s used to treat intestinal issues and clean up skin.

Kombucha is “a delicious drink with a super kick,” Aishah says. With a 1 to 2 % less than 0.5% alcohol content — not enough to qualify as an alcoholic drink — it comes in a variety of flavors. Bar ‘Bucha will serve ginger, mixed berry, lavender chamomile, citrus hops and others, in bottles and from taps. There will be healthy snacks too, but no other food or drink.

If that does not sound like an ordinary business venture, you’re right. And if it does not sound like a business a teenage girl would start, you’re even more right.

Aishah Avdiu, with her kombucha taps. (Photo/Quincy Cuthbertson for Inklings)

Aishah Avdiu, with her kombucha taps. (Photo/Quincy Cuthbertson for Inklings)

Aishah is no ordinary teenage girl. As a sophomore, she took accounting on a whim. Inspired by teacher Lenny Klein — and realizing she had good business sense — she signed up for every business course Staples offers.

Advanced Placement Economics with Jon Shepro, and 2 semesters of Personal Finance with Sarah White, stoked her interest and creativity.

Last May, Aishah looked at the notes she’d kept on possible businesses. A kombucha bar stood out. It was an unfilled niche, in a fitness-conscious town.

She researched sources, traveling to other states to sample the best products.

She found empty space next to Tutti’s, then sold the landlord on her plan. She got an investor, and secured loans. She even joined the Westport Weston Chamber of Commerce.

With advice from her parents — and knowledge gained in her classes — Aishah dove headfirst into the work of zoning, building and health permits.

She hoped to open in October. HVAC issues pushed that back to last Saturday. It was one lesson in the reality of retail.

Another reality: You can’t personally staff a store on weekdays, when you’re still in school.

Aishah’s arranged for coverage when she’s not there. But when the bell rings, she’ll head to Riverside Avenue.

Bar ‘Bucha is not her after-school job. It’s her fulltime business.

We’ll drink to that.

Some of Bar 'Bucha's selections. (Photo/Quincy Cuthbertson for Inklings)

Some of Bar ‘Bucha’s selections. (Photo/Quincy Cuthbertson for Inklings)

Gentlemen, Stop Your Engines!

It’s a tossup which event occurs more often in Westport: beautiful historic homes being torn down, or perfectly good cars being driven through strip mall storefronts.

It happened again Thursday. An SUV lurched into the front of the (fortunately vacant) former New York Sports Club.

car-into-building

Compo Shopping Center — where this went down — is a frequent target for this sort of poor parking. Gold’s and other nearby tenants have also been hit.

But it’s not confined to there. Up and down the Post Road, drivers plow through doors and plate glass windows with stunning regularity. On Riverside Avenue, Tutti’s was a victim earlier this year.

I’m pretty sure I know the reason for another type of accident: crashes at midday, on perfectly clear roads in beautiful weather. It’s drivers who text or otherwise use cell phones.

This epidemic is more puzzling. No matter how much we love our phones, we don’t use them while parking.

If you’ve got ideas — on the cause or the cure — click “Comments” below.

Meanwhile, here’s my advice: Stick to Main Street. No one in Westport can parallel park. So everyone is very, very careful.

The aftermath of the Tutti's crash.

The aftermath of the Tutti’s crash.

Railroad Place Redevelopment: Still Stalled

The opening of Harvest restaurant — in the former Mario’s space — has brought renewed attention to Railroad Place.

It’s also reminded people of the long-rumored Railroad Place project — a redevelopment plan for a larger area that shares the name of the small but significant street on the westbound side of the railroad station.

With Saugatuck Center completed and thriving — Riverside Avenue is now a hot spot filled with new restaurants, a butcher shop, gourmet food store, sweet shop, paddle rental store, 27 apartments and more — Westporters have waited for the next phase.

It’s unrelated — who’s-who-wise — to the Gault family’s Saugatuck Center work. But it’s been rumored for years, as a natural next step.

Negotiations have proceeded, in fits and starts, since 2011. In 2012, LandTech — the highly regarded engineering and planning firm headquartered on Riverside Avenue — drew up an RFP for the families who have owned the property for nearly 100 years, to seek developers.

It involved all the land bordered by Railroad Place, Charles Street and Riverside Avenue, as well as the private parking lot adjacent to Luciano Park.

All the land, that is, except the Mario’s/Harvest building, and the grim, out-of-character office building at 21 Charles Street. They have their own owners. All the rest of the property in the plan is owned by 2 families.

An aerial view of the proposed Railroad Place development. Charles Street (including the office building is at left); the train tracks run diagonally across the top. Click on or hover over to enlarge.

An aerial view of the proposed Railroad Place development. Charles Street (including the office building) is at left; the train tracks run diagonally across the top. Luciano Park is at the bottom. Click on or hover over to enlarge.

LandTech’s proposal — in collaboration with Westport architect Peter Wormser — envisions an entirely new look for the 3-acre space.

Steps next to Harvest will lead to a bluestone plaza, similar to the one between the Whelk and Saugatuck Sweets that draws musicians, sunbathers and people-watchers.

A view from the westbound train platform across Railroad Place.

A view from the westbound train platform across Railroad Place.

Surrounding the plaza will be a mix of retail stores and apartments. There’s room for a small movie theater and boutique hotel.

A closeup of the rendering above. Mario's is, of course, now Harvest restaurant.

A closeup of the rendering above. Mario’s is, of course, now Harvest restaurant.

Nearby, planners envision an enclosed, year-round green market.

Two levels of underground parking would accommodate 480 cars.

It’s not a done deal, of course. The 4-story development would need a zone change, to embrace Transit-Oriented Development (programs to link transportation centers with surrounding neighborhoods). The floor area ration would require a text amendment.

The view across Riverside Avenue, from Tutti's. The buildings in the artist's rendering would replace the current cleaners and adjacent buildings.

The view across Riverside Avenue, from Tutti’s. The buildings in the artist’s rendering would replace the current cleaners and adjacent buildings. The Charles Street office building is on the far right.

The project has moved very slowly, in part because of land valuation questions. No developer has yet signed on.

But Railroad Place — the property — is an unpolished gem, waiting to shine. Bordered by existing businesses and a train station — with a major highway nearby — it’s ripe for development.

Stores and shops in the proposed Railroad Place development.

Stores and shops in the proposed Railroad Place development.

Exciting plans have been available for several years. They’ve been shopped around, creating excitement among everyone who’s seen them.

The 2 families that own most of Railroad Place have not yet agreed on the next steps. When — that is, if — they do, the future of one of Westport’s most intriguing, often-underutilized sections of town could be very, very cool.

Slicing Through Saugatuck

You never realize how many restaurants are in Saugatuck — until they start giving away free* food.

Viva’s, Julian’s, Rizzuto’s, Tutti’s; the Whelk, the Duck, Rainbow Thai and Tarry Lodge — all those and more handed out their specialties at today’s Slice of Saugatuck.

Add in Saugatuck Sweets, Garelick & Herbs, Craft Butchery — plus Dunkin’ Donuts and the Mobil Mini-Mart — and it’s a good thing there was lots of walking.

Today’s Slice also featured musical bands of kids and kids-at-heart; a steel band and calypso band (different spots); a bouncy house, and much more.

The only party poopers were a couple of restaurants that opted not to participate. And the private parking lot across from Dunville’s was completely closed, even though most tenants have fled.

That’s okay. We can deal. And if you’re reading this before 3 p.m. Saturday, stop! You’ve still got time for the Slice. It runs until then.

PS: Bands play at Luciano Park until 5.

*With the purchase of a $10 ticket.

Tutti's went all out -- and had some of the longest lines.

Tutti’s went all out to offer great food.

The band Forester traveled from Bethany to play.

The band Forester traveled from Bethany to play on the plaza.

What kid doesn't like getting in a fire truck?

What kid doesn’t like getting in a fire truck?

Harvest does not take over the old Mario's spot until late October. But they were at the Slice of Saugatuck too.

Harvest does not take over the old Mario’s spot until late October. But they were at the Slice of Saugatuck too.

Downunder offers kayak rides. The boat cruising up the Saugatuck River may or may not have been part of the Slice.

Downunder offers kayak rides. The boat cruising up the Saugatuck River may or may not have been heading to the Slice.

Tarry Lodge was big on desserts.

Tarry Lodge was big on faro salad.

A young visitors checks off every restaurant she visited.

A young visitor checks off every restaurant she visited.

Slice Is Nice!

Hundreds of Westporters — and many more out-of-towners — poured into the narrow streets of Saugatuck today.

They ambled along Riverside Avenue, Railroad Place and Saugatuck Avenue, enjoying our 3rd annual Slice of Saugatuck festival.

Food and drink was the main attraction. Over 25 restaurants and merchanats — including Viva’s, Mansion, Rainbow Thai, Craft Butchery, Saugatuck Sweets, The Duck, Chinese Takeout, Cuatros Hermanos — even 99 Bottles and Dunkin’ Donuts — offered treats.

But there was music too, ranging from School of Rock and folk to steel drums, along with stuff from hair salons, galleries and a tae kwan do place.

The weather was perfect. The vibe was cool.

And — because most people stayed off the roads — even the traffic was fine.

It was a fantastic slice of life, on a wonderful Sunday afternoon. With proceeds benefiting the Gillespie Center food pantry too, what’s not to like?

Tutti's was 1 of many Saugatuck restaurants dishing out some of its most popular items. Lines formed instantly, and stayed long.

Tutti’s was one of many Saugatuck restaurants dishing out some of its most popular items. Lines formed instantly, and stayed long.

The plaza between Saugatuck Sweets and The Whelk rocked all afternoon long.

The plaza between Saugatuck Sweets and The Whelk rocked all afternoon long.

What's a street festival without a bounce house? This one was in the Rizzuto's parking lot.

What’s a street festival without a bounce house? This one was in the Rizzuto’s lot.

Mr. Sausage showed up too, to help promote Saugatuck Craft Butchery's carnivorous samples.

Mr. Sausage showed up too, to help promote Saugatuck Craft Butchery’s carnivorous samples.

Downunder was busy all day, offering kayak and paddleboard rides. Nearby, boat owners tied up at the dock.

Downunder was busy all day, offering kayak and paddleboard rides. Nearby, boat owners tied up at the dock.