Tag Archives: outdoor dining

Roundup: Parks & Rec Registration, Outdoor Dining, Deej Webb …

A reminder: Online registration for Westport Parks & Recreation Department’s Camp Compo and RECing Crew begins at 9 a.m. today (Tuesday).

Registration for all other spring and summer programs starts tomorrow (Wednesday, 9 a.m.). Click here to see all activities.

Questions? Email recreation@westportct.gov, or call 203-341-5152.

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Yesterday’s stunning weather (and extra hour of daylight) turned many Westporters’ thoughts to the outdoors.

Including activities like dining al fresco.

Tomorrow (Wednesday, 9 a.m., Town Hall auditorium), the Board of Selectpersons will be asked to approve a request from the Westport Downtown Association for the annual temporary closure of Church Lane between Elm Street and Post Road East, for outdoor dining (and music).

The street would be closed to all but emergency traffic from May 8 to October 1. Musicians would entertain on Fridays and Saturdays (5:30 to 9 p.m.), from June 5 to September 26.

In a WDA survey last year, respondents were asked if the Church Lane closure is a benefit to the town, and something that should be continued.

2,033 — that’s 92.2% — said yes. 171 (7.8%) said no.

This would be the 7th year for the street closure and outdoor dining downtown. The tradition began during the pandemic.

Outdoor dining at Spotted Horse. (Photo/John Videler for Videler Photography)

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Speaking of eating: Foodies collect many things: recipes, cooking equipment, leftovers .

They also collect books.

Cookbooks, non-fiction, food memoirs — you name it, they’ve got it.

But food books — like food — are meant to be shared.

This Thursday (March 12, 10 a.m. to 2 p.m. Gilbertie’s Herbs & Garden Center), the winter Westport Farmers’ Market hosts a “foodie book swap.”

Bring your favorites. Trade them for something new.

The WFM puts it best: “Come hungry for stories, and leave inspired in the kitchen.”

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A celebration of the life of Richard “Deej” Webb – the Westport native, teacher and historian who turned his lifelong fascination with F. Scott Fitzgerald’s summer here into a book and documentary — is set for March 20 (1:30 p.m., Trinity Episcopal Church, Southport).

Deej died in December, at 63. 

In lieu of flowers, donations may be made to the Compo Beach Improvement Association. Funds will help beautify Deej’s adult and childhood playground. Venmo: @CBIA-KristinPurcell-Tsr.

Deej Webb

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Bedford Middle School is taking “The Little Mermaid” to new heights.

Literally.

On March 19-22, the musical production will include — with help from ZFX Flying Effects — young actors soaring across the sage.

That’s in addition to the immersive underwater world, with dynamic lighting, projections, bubbles and theatrical effects.

Performances are March 19, 20 and 21 (7 p.m.), with a 2 p.m. matinee on March 22. Click here for tickets, and more information.

Flying high, in “The Little Mermaid.”

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Americans know Alisyn Camerota as an award-winning broadcast journalist and author.

Westporters know her as our neighbor.

On the weekend of April 10-12, a small group of women will know her as someone who helped reinvent their lives.

On a weekend retreat in the Catskills, Alisyn and Michelle Blieberg — a global talent manager and artist — will guide a fun, exciting experience to “design your future with purpose and confidence.”

Creative exercise and activities will help attendees map their next act.

The setting — the Menla Retreat and Spa, 330 acres — offers yoga, hiking, healing therapies, spa services and gourmet meals, along with Alisyn and Michelle’s expert guidance.

For more information, email info@reinventyourlife.biz. To register, click here.

Alisyn Camerota

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Sure, “06880” is “where Westport meets the world.”

But Wikipedia has a much wider reach.

And of those 100 million or so who use it daily, any who click on the “Secondary Schools” page will learn everything they need to know about high schools — or senior schools, or whatever else they’re called around the globe.

There’s plenty of text, all with the necessary Wikipedia citations.

There’s only one photo, though.

And of all the images that could have been used to illustrate high schools on the planet, the one that’s used is … Staples High School.

Staples High School, on Wikipedia’s “Secondary school” page.

The reader who alerted us to this remarkable/impressive/crazy fact writes: “At first I thought it was some kind of location-based gimmick, where the website would just display whatever school was closest to your location.

“But having looked at the editing history of the page, it actually is just the picture that they chose!”

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Whether blowing bebop with the Charles Mingus Band or improvising with Anthony Braxton, Michael Rabinowitz has changed the conception of what a bassoon can do.

This Thursday (March 12, VFW Post 399; shows at 7:30 and 8:45 p.m., dinner from 7), he’ll bring his talents ot “Jazz at the Post.”

Rabinowitz will be joined by pianist Stebe Sandberg, bassist Michael O’Brien, drummer David Alvarez and saxophonist Greg “The Jazz Rabbi” Wall. Click here for tickets, and more information. 

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Today’s “Westport … Naturally” photo comes from Earthplace. Luisa Francoeur was at the bridge by Frog Pond. “It was interesting to see the reflections, and how they made the image difficult to decipher,” she says.

(Photo/Luisa Francoeur)

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And finally … Country Joe McDonald — the Navy veteran whose rousing “I-Feel-Like-I’m-Fixin-‘t0-Die Rag” served as both a symbol of Woodstock and an anti-Vietnam War anthem for a generation — died Saturday in Berkeley, California.

He was 84, and suffered from Parkinson’s disease.

After his band — Country Joe & the Fish — broke up in 1970, he had a long solo career, in a variety of styles.

Click here for a full obituary. It includes the fascinating nugget that his parents — who were communists — named him after Joseph  Stalin.

(No f-bombs here. Just a gentle reminder that “06880” relies on reader support. Please click here to make a tax-deductible contribution. In Country’s Joe’s legendary memory, of course.)

Restaurant Owners Feast On Outdoor Dining

The Planning & Zoning Commission seldom hears “thank you.”

Their decisions are often controversial — or humdrum.

But this month’s unanimous vote to extend outdoor dining until further notice was met with effusive praise from restaurant owners throughout town.

From Tutti’s to downtown (where the other day all the well-spaced tables outside Basso were filled) — and even spots like Sherwood Diner — outdoor dining has been an important lifeline during a difficult time.

Basso. on Jesup Green (Photo/Dan Woog)

If neighboring property owners give consent, restaurants can use otherwise unusable setbacks, as Rizzuto’s has done with their popular igloos.

Rizzuto’s popular igloos. (Photo/Joel Treisman)

They can use adjacent property too, as Rive Bistro does.

Restaurants can even request Board of Selectmen permission to put tables in street parking and on sidewalks. Railroad Place (Romanacci, Tarantino, Harvest) and Church Lane (Spotted Horse, Manna Toast) are prime examples of town-restaurant cooperation.

Romanacci’s Xpress.

The application process is simple. It’s managed by P&Z director Mary Young, with support from fire marshal Nate Gibbons, to ensure the safety of patrons and staff.

As the weather gets better, more outdoor dining options are sure to appear.

And who knows? They’re so popular, the P&Z may decide to keep them, long after the pandemic ends.

Roundup: Outdoor Dining Tents, More


COVID, colder weather, the holidays, heated tents — when considering outdoor dining, Westporters have lots to think about.

The other day Rowena Weems asked Bartaco about their tent. News reports said that outdoor tents with no open panels are no different than being indoors.

Chris Messina — Bartaco’s regional director — replied:

“We purchased a heated tent with 3 motors. This circulates air more than 3 times the amount of inside. These motors pump heated fresh air at all times.

“In addition, the tent is not perfectly sealed, so ventilation is actually even better than the already great specifications we have.

“The small tents in New York City with no heated units or ventilation are worse than indoors. That’s not what we and most restaurants are investing in.

“We’ve spent a large amount of money to ensure our guests are safe and we can all get through this together.”

“Here are Bartaco’s specs:

  • Total tent area: 33,972 cubic feet.
  • Heating system CFH (cubic feet per hour of fresh, hot air): 288,000 cfh
  • Air changes per hour: 8.5

“In a normal insulated building with HVAC, there might be 3-6 changes per hour (on the high side).” 


Sure, Thanksgiving is around the corner. We’ve already had our first frost.

But the recent weather revived thoughts of summer. Well, at least for this one guy at Compo Beach on Friday.

(Photo/Sheri Valente)


Thanksgiving is Thursday. Which means it’s time for … Christmas lights!

Andrew Colabella spotted these — the first of the season? — on Edgewater Hillside.

The hell with the turkey. Get out there and decorate!

(Photo/Andrew Colabella)


And finally … on this day in 1963, President John F. Kennedy was murdered in Dallas. There have been a number of turning points in American history. This was one of the most crucial.

 

Westport’s Restaurant Scene: What Will Winter Bring?

This week, Merri Mueller posed a great question on Facebook’s Westport Front Porch group: Where to dine outdoors in Westport? It’s getting cooler, she said — but she is not yet comfortable going indoors.

Suggestions poured in:

Pene e Bene. Rive Bistro. Pearl at Longshore. The Boathouse at Saugatuck Rowing Club. Little Barn. Harvest. Manna Toast. Walrus Alley. Tarantino. The Cottage. Rizzuto’s (where you can request heaters — and they’ll close your private tent flaps).

I’m sure there are more. I’m also sure that “06880” readers will add them in the Comments section below.

Rizzuto’s has always offered outdoor dining. There are more tables now.

But Merri’s query — and the responses — sparked an idea for more crowdsourcing here.

What else can Westport restaurant owners do for their customers, over the next few months?

The coronavirus will not go away. The holidays will be here before we know it. The weather will be much colder.

The speed, creativity and hospitality with which so many restaurants pivoted this spring and summer was impressive. With new delivery services, curbside pick-up, takeout and outdoor tables, they turned what could have been a disaster into an almost robust dining scene.

The next few months will be crucial for their bottom lines. With winter looming, it won’t be easy.

“06880” is here to help. Let’s hear readers’ creative ideas of what they’d like to see — outdoors and inside — at our many restaurants (and any other place that sells food).

You can be specific (mentioning one or two spots) or general.

So chew on this. Then click “Comments” below.

Church Lane, this summer. How can restaurants adapt this winter?

Pics Of The Day #1216

“06880” photographer Amy Schneider took a tour of the town’s al fresco dining spots. Here’s some of what she saw (pre-Isaias):

(Photo collage/Amy Schneider)