Tag Archives: Donut Crazy

Roundup: Wheels, Donut Crazy, Challah …

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Effective today, Wheels2U Westport — the Westport Transit District’s on-demand, group ride, door-to-train platform shuttle service — is expanding to serve even more of Westport.  The area from Coleytown Road to the Weston border is now included.

The new addition is bounded by North Avenue, Lyons Plains Road and Coleytown Road and includes all of Arlen Road, Fraser Road, Fraser Lane and Snowflake Lane. Wheels2U Westport now provides convenient service to over 90% of all Westport.

Residents living in the service area can use the Wheels2U Westport app to request a pickup  between 5:45 a.m. and 9:45 a.m., and 4 and 8 p.m., to be taken to or from the Saugatuck or Greens Farms train platform and their front door.

Pickups should be requested about 20 minutes before you would normally leave to drive to the station.  The fare is $2 when paid with the Wheels2U app.  A Metro North Uniticket rail/bus pass can also be used.

For more information, click here. For more information about the Westport Transit District’s services for the elderly and people with disabilities, click here.

New service area.

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Westport’s VFW Joseph J. Clinton Post 399 reserved a special table today. The setting honored the 13 US servicemembers killed last week in Afghanistan.

The “Missing Man Table” — also known as the “Fallen Comrade Table” — is steeped in symbolism. It is a humble way to remember the sacrifice of the men and women who gave their lives protecting our freedom.

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Just in time for the new academic year, the Westport Public Schools have unveiled a new website.

The look is clean and fresh. There’s tons of information, in an easy-to-navigate, intuitive layout.

Click here to explore it on your own. Be sure to check out the drone video for each school. Just click on the name, and get a bird’s-eye view of every facility. (Hat tip: Seth Schachter)

Screenshot of the new website

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Donut Crazy is back open. This is the most recent sign, on the train station door:

(Photo/Gary Nusbaum)

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Last night’s almost-season-ending Levitt Pavilion performance — Dr. K’s Motown Review — had a filled-to-capacity audience dancing in the street.

Or at least, in their pods.

Three shows remain: Always-popular DNR, in a benefit for Westport EMS and first responders (September 10, 7:30 p.m.); Barboletta, a tribute to Santana (September 11, 7:30 p.m.), and Sheryl Crow, a ticketed benefit show (October 8, 8 p.m.).

Click here for tickets and details.

Last night’s Levitt Pavilion show. (Photo/Lauri Weiser)

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Dogs are not allowed on Compo Beach (until October 1).

So this one — at Winslow Park Animal Hospital on the Post Road — made his own.

(Photo/Molly Alger)

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Every home should have a challah.

And not just on the East Coast.

The Westport-based delivery company has just acquired ChallahFresh, Silicon Valley’s tech-enabled business.

“My goal is to deliver a freshly baked challah, candles, a weekly dose of inspiration each week, plus black & white cookies, rugelach or hamentaschen to as many homes, nursing homes and college dorms as possible in the US, says CEO Scott Sharkey.

“Now we ae one step closer to accomplishing this.”

Sharkey donates a portion of each challah subscription to a charity of the customer’s choice. A dropdown menu offers a dozen or so options, including ADL, Doctors Without Borders, Feeding America, Red Cross, Save the Children, St. Jude’s Hospital, the Susan G. Komen Breast Cancer Fund, Hadassah and UJA Federation.

For more information, click here.

Challah, from Every Home Should Have a Challah.

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Wendy Crowther explains today’s “Westport … Naturally” photo:

“Two bumble bees harvest resources on a stand of thistle at Baron’s South last week. Thistles have a high wildlife value. They not only provide pollen and nectar to bees and butterflies, but later the flowers turn to seeds that will be eaten by goldfinches. Even the down from the seeds will be used by birds to line their nests.”

(Photo/Wendy Crowther)

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And finally … in honor of today’s “Westport … Naturally” photo (above):

 

 

Roundup: Donut Crazy, Merritt Parkway, “La Mancha” …

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Donut Crazy — the wonderful, warm, not-for-the-calorie-conscious coffeehouse on the eastbound side of the Saugatuck train station — is closed today.

It’s unclear whether it’s permanent. Loyal customers hope not. Their fingers are crossed it will reopen — perhaps under new owners.

The past 17 months have not been easy. Always a bit out of the way for late-arriving morning commuters to New York, the steep drop in ridership during the pandemic must have hurt.

The arrival of Steam donuts and coffee at Desi’s Corner, at the Railroad Place by Riverside Avenue, is another blow.

Donut Crazy’s 4 other locations — in Stratford, Shelton, Branford and West Hartford — remain open. That’s not too far to go for some of the craziest donuts (and more) on earth. (Hat tip: Carolanne Curry)

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Hurricane Henri was a washout. It had virtually no effect on Westport — except for a ban on beach activities through Wednesday.

Swimming, fishing and paddle crafts are prohibited for the next 2 days, says Westport Weston Health District director Mark Cooper.

The cause: possible contamination of Long Island Sound, from untreated sewage discharges after the storm.

It’s a good thing Caroline Sherman swam to Cockenoe Island before Sunday. (Photo/Alex Sherman)

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The Merritt Parkway paving project between northbound Exits 40 and 41 appear to be a mess.

Readers report numerous flat tires, due to holes in the pavement. Be careful out there!

In better days …

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Sam Palmer is the son of a Staples High School teacher. A 2019 graduate of Fairfield Warde High School, he’s been diagnosed with non-Hodgkin’s lymphoma. He’s waiting for a blood stem cell/bone marrow transplant.

And he needs a donor.

A “Swab for Sam/Be the Match” donor registration drive is set for this Saturday (August 28, 9 to 11 a.m., Fairfield Warde High School, 755 Melville Avenue).

It takes just 5 minutes to register, and have your cheek swabbed to enter the marrow donor registry. The more donors, the more chances Sam — and others like him — have to live long, full lives.

Sam Palmer

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Rod Gilbert — the New York Rangers great who died last weekend at 80 — leaves behind many fans.

Among them: Charlie Capalbo. The Fairfield hockey player — and grandson of Westporters Ina Chadwick and Richard Epstein — has battled cancer for several years. His spirits have been lifted by many people in the hockey world.

Gilbert was among the first. Here was his message to Charlie, in 2017:

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Did you miss the 2018 Westport Country Playhouse presentation of “Man of La Mancha?” Saw it, and want to see it again? Just looking for great entertainment, as the Delta variant has us all wary again of crowds?

The award-winning show is available now, on demand, through September 5.  Tickets start at just $25. Click here to order.

Pick a time. Buy sangria. Prepare paella. Enjoy!

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Laura Nelson died Friday, surrounded by family and friends, following a battle with cancer. She was 55.

Her family says: “Laura’s light always shined brightly. The people of Westport may remember sharing a friendly wave, a peace sign or a warm smile with Laura as she drove around the neighborhood in her clementine orange VW bus, laughing and soaking up every drop of life.

“She was an accomplished communications executive and public relations expert, dedicated wife and mother, loving sister and aunt, best friend, and adored colleague.

“Above all, Laura loved her husband Jim and their children Charlie and Annabelle fiercely and unconditionally. Her pride in their accomplishments knew no bounds.”

Laura began her career as a PR professional with Dan Klores Associates in New York City. For over 3 decades she rose through the media industry as the cable television business flourished.

In her early career she led the communications team at Comedy Central, then a fledgling startup channel. She rose to senior vice president of communications and public affairs for VH1 and MTV. She later joined Nielsen, where she served as chief communications officer during a transformative period.

Laura advised celebrities and media executives throughout her career. Her family says, “She was known as a savvy strategist and insightful advisor. She was a student of the spoken and written word and used this knowledge to advance the interests of her clients and organizations. Maybe most importantly, Laura knew how to bring out the best in her people—she was the perfect combination of mentor, coach, advocate, leader, and friend. Over the years, she assembled multiple award-winning teams, and many of her protégés have gone on to serve as chief marketing and communications officers themselves.”

Born in Mt. Prospect, Illinois, Laura grew up in Darien. In 1983, Laura served as a Page in the US Senate and attended the Capitol Page School. At Darien High School she was the editor of the school newspaper. She graduated from Boston College with a BA in ohilosophy. As part of her undergraduate studies, she attended Temple University in Rome, where she developed a lifelong love of Italy and its culture.

Her family notes: “Laura was generous, loyal, and warm, and she readily adopted friends into her extended family. She was known for her sense of humor, authenticity, and dedication to her family and friends. She was unyielding on the things that mattered to her and to the world, and she loved with her whole heart and soul.

She is survived by her husband James A. Kremens; children Charles Kremens and Annabelle Kremens, all of Westport; siblings Gina Wilcox (Brady) of Old Lyme; Paul Nelson (Julie) of Wilmette, Illinois, and Andrew Nelson (Meghan) of Cincinnati.

A mass of Christian burial will be held Friday, (August 27, 11 a.m., Church of the Assumption.

In lieu of flowers, the family asks that donations be made to The Cancer Couch Foundation, P.O. Box 1145, Southport, CT 06890, or thecancercouch.com.

Laura Nelson

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The rain seems finally to have moved away. As it moved out yesterday, it left this hopeful sign over Sherwood Mill Pond:

(Photo/Ferdinand Jahnel)

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The Friends of the Weston Senior Activities Center plan a flea market for Saturday, September 18 (9 a.m. to 2 p.m., Weston High School).

Past years have drawn 80 vendors, selling old, new and handmade items. Spaces are going quickly. To reserve a space, call 203-222-2608.

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It doesn’t get more “Westport … Naturally” than this Winslow Park scene.

(Photo/JC Martin)

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And finally … country singer/songwriter Tom T. Hall died Friday, at his Tennessee home.

He was known both for the songs he wrote and sang himself, and those he wrote for others. Click here for a full obituary.

Unsung Heroes #160

October is Breast Cancer Awareness Month. Pink is its symbol — and the color of roses. What better way, Diana Kuen thought, to commemorate all of the warriors, past and present, who have been impacted by breast cancer than to turn the Saugatuck River pink?

And at the same time, raise money for charity.

That was not an idle notion. Diana is the director and head coach of the Survive-OARS — Saugatuck Rowing Club’s breast cancer survivor rowing program.

So last year, right before sunset, anyone who purchased rose petals was invited to scatter them. High tide carried them — biodegradable and freeze-dried — out to the Sound.

Proceeds benefited the Saugatuck Survive-OARS program, in partnership with the Smilow Family Breast Health Center at Norwalk Hospital.

Diana wanted an encore this year. The COVID pandemic made planning a tad tougher.

But — as breast cancer survivors know — perseverance pays off.

So this Saturday (October 3, 1 to 4 p.m.), the 2nd annual River of Roses will rock the town.

There’s live music. Chef Paul’s famous clam chowder, lobster bisque and butternut squash soup, charcuterie, hummus and apple strudel.

And more. Read on.

Around 2:30 p.m. — as rowers read names of breast cancer warriors past and present — they’ll scatter rose petals again.

Strewing rose petals, last year.

The event will be livestreamed on the Saugatuck Rowing Club website.

There are plenty of opportunities to help. Tickets are $75 each (with assigned seating). Rose petals are $25.

Saugatuck Survive-OARS has teamed up with a fierce group of young female entrepreneurs — the #SewSisters in Norwalk — to create and sell pink face masks.

Click here for tickets, rose petals and/or masks.

Pink face masks

All of that would make Diana Kuen and the Survive-OARS our Unsung Heroes of the Week.

But there are more.

In addition to the food and drink mentioned above, Donut Crazy — which did the same thing last year — said they’d donate a couple of hundred pink frosted donuts.

This has been a very tough year for the shop at the eastbound side of the train station.

They closed for a few months during the heart of the pandemic. Now rail traffic — their bread and butter — is non-existent. Donut Crazy is absolutely an Unsung Hero.

So is Copps Island. They’re contributing 300 oysters, with joy.

When Diane realized she needed a shucker, she asked Rachel Precious — the deliciously named owner of Precious Oysters — if she was available for hire.

Rachel replied quickly — volunteering her services. She’s a Staples High School graduate, a rower — and her cousin was just diagnosed with breast cancer. Rachel is an Unsung Hero too.

And how about a shout-out to Moët Hennessy USA. They’re sponsoring the River of Roses, and providing complimentary Chandon Rosé (of course).

Our list of Unsung Heroes would not be complete without including all the women everywhere, who fight their own battles with breast cancer, while reaching out to help others.

This month is for you. And Saturday is your special day.

Diana Kuen

COVID Roundup: Reopening; Friday Flowers; Ford Escort; Donut Crazy; More


As Westport reopens, it may be hard to figure out who’s in charge of what. First Selectman Jim Marpe says:

The Westport Weston Health District licenses restaurants and the beauty industry. So the WWHD leads compliance of those state rules.

Fire Marshal Nathaniel Gibbons will lead enforcement efforts for all non-WWHD regulated industries. Efforts include conducting spot checks, referrals and coordination with the WWHD and Police Department.

The police are responsible for tracking all complaints. They’ll investigate to ensure compliance, and work with business owners to correct infractions.

The Police Department requests that reports of non-compliance or complaints about business operations should be made by phone to the non-emergency number: 203-341-6000. For complaints made to the state, call 211.

If you see penguins not following proper protocols, call the police non-emergency number.  (Photo/Marcy Sansolo)


As life — and human beings — come back to Main Street, the Westport Garden Club is making sure everything looks lovely.

Yesterday they planted flowers downtown. The project is part of “Friday Flowers,” the club’s campaign to brighten spirits with colorful flowers. Four beds on both sides of Main Street will be maintained throughout the summer and fall.

From left: Kathy Oberman Tracy, Kelle Ruden and Kara Wong. (Photo: Topsy Siderowf)


Of all the COVID-caused changes in Westport, none is starker than the scene at the Saugatuck train station. Almost instantly, what had always been better-get-there-early-for-a-spot lots turned into ghost towns. All those coveted parking permits? They’re gathering dust, as thousands of commuters work from home.

But — if you’re one of the few people who has been there knows — there is one lonely car. A Ford Escort has been there since mid-March. It sure is practicing social distance.

Does anyone know the back story? If so, click “Comments” below.

(Photo/Caroly Van Duyn)


Meanwhile, a few yards east, Donut Crazy opened. Commuter traffic is not yet back (duh). But Juliana and Anna (below) look like they never left. Except for the masks…

(Photo/John Karrel)


A couple of days ago, I wrote about the debut of Manna Toast. Molly Healey is opening a cafe in Bedford Square in mid-July. She’s great, and it will be wonderful.

In the meantime, beginning next Tuesday (May 26) she’s delivering family-style kits that serve 4. They include ready-to-toast sourdough bread with a choice of 2 toasts (meatless meatballs, hummus, burrata or roasted squash); 1 salad (kale with tahini miso or local greens), 1 soup (creamy carrot or 3-bean chili), and 1 tea. Everyone gets 4 chocolate chip cookies.

I was lucky enough to get a sneak peek. It’s fantastic — flavorful, creative, fresh; something new and welcome in the midst of so much COVID sameness. But don’t take my words for it. Check it out here:


It doesn’t feel like it, but this is a holiday weekend. We’ll miss the Memorial Day parade. The weather is a bit iffy.

But Compo Beach will be open. Not at full capacity, yet. There are no picnic tables or grills. Port-a-potties only, too.

Still, the scene today was like any other start-of-summer, late May day.

If only.

(Photo/Kathie Motes Bennewitz)


And finally … there might be a more beautiful way to end the week. But I don’t know what it is.

Pic Of The Day #758

Great idea from Donut Crazy (Photo/Dan Woog)

Pic Of The Day #721

Wise words from the Kings Highway Elementary School 1st grade Kindness Squad, at Donut Crazy. (Photo/JP Vellotti)

Ann’s Kitchen Really Delivers

Ann Campbell grew up in the Philippines. She wanted to be a doctor, but at her parents’ urging she studied accounting. After that came nursing school.

She married an American. They lived in Singapore for 10 years, then moved to Manhattan. With 3 kids their apartment grew cramped, so in 2008 they headed to Westport.

Now Ann’s story really gets interesting.

She was always intrigued by food. So in 2014 Ann put her degree from New York’s French Culinary Institute — sorry, I forgot to mention that, or that she’d worked at Oceana in the city! — to use.

Friends here told her how hard it was to make good food after a long day at work.

So she began cooking fresh, prepared meals for busy Westport families. With zest (and flavors).

Ann Campbell, at work.

On Thursday, Ann emails a menu. (To join the list, email annskitchenwestport@gmail.com). The ordering deadline is Sunday.

She includes whatever inspires her. She usually tries to add something new and special.

Armed with orders, Ann shops. She hits a variety of stores, from Whole Foods and specialty stores, to Asian markets in Westchester.

On Monday and Tuesday, Ann heads to the commercial kitchen at Harlan Publick in South Norwalk.

With the help of fellow Westport moms Nicole Von Dohlen and Sally Spencer,  Ann makes fresh seasonal salads, soups, main courses and other family-friendly dishes. She draws from an eclectic palate of world cuisines — Asian, European, fusion — always with the freshest ingredients.

Braised chicken with peppadew peppers.

The 3 women bring the fully-cooked meals to Ann’s house. On Tuesday at 3 p.m., customers pick them up. There’s free delivery for orders over $75.

Soups — especially Mom’s Chicken Dumpling, from Ann’s own stock (with homemade dumplings) — are quite popular.

So is her miso salmon with coconut black rice and vegetables. Also her potstickers. Kids love (of course) Ann’s mac and cheese.

Some families order every week; others, every other week, or once in a while. There’s no pressure (other than the hunger pangs you get reading the menu).

Ann’s Kitchen is a business. But it’s also a joy.

“I love to cook,” Ann says. “When people love my cooking, that makes me so happy.”

Almost as happy as Ann’s very satisfied — and well-fed — customers.

(PS: You may have eaten some of Ann’s great food without knowing it. She recently started filling Donut Crazy’s refrigerator, on the eastbound side of the train station. Hat tip: Jeff Manchester)

Ned Lamont Has To Go

Alert “06880” reader/Donut Crazy fan John Karrel was minding his own business, drinking an iced coffee and sitting on a sofa in the sugar-laden shop on the eastbound side of the train station around 3 this afternoon.

All of a sudden, in walked Governor Lamont, with 2 of his security detail.

Was he there for a strawberry frosted sprinkle donut? A cinnamon sugar cake? Perhaps one with shamrocks (special for St. Patrick’s Day week)?

Maybe the state’s chief executive was checking on the progress of our Transit Oriented Design Master Plan Committee?

Nope.

The governor had to use the restroom.

As he was leaving — without ordering — John chatted him up. They exchanged pleasantries.

No one else recognized him.

Par for the course, when it comes to Fairfield County and Hartford politicians?

Or crazy?

Have you seen this man? John Karrel did.

Unsung Heroes #75

It takes a village to raise a child.

It also takes a village to distribute extra donuts, far and wide.

I’ve written before about Food Rescue US. That’s the amazing, app-based organization that enlists volunteers — whenever it’s convenient — to deliver extra food from restaurants, grocers, bakeries and caterers to soup kitchens, food pantries and other hunger relief organizations.

In fact, last April director Nicole Straight was our Unsung Hero #42.

But man does not live by fruits and vegetables alone.

A while ago, alert “06880” reader Marjorie Almansi asked Max Kupperberg — a Staples High School graduate, and Donut Crazy employee — what that very popular train station breakfast-and-more place did with their leftovers.

He quickly put her in touch with owner Joan Tuckman. Just as quickly, they got Food Rescue involved. Now — every day — those donuts find happy donated homes.

Donated donuts — especially Donut Crazy’s amazing varieties — bring smiles to everyone’s faces.

Three times a week, Latisha Williams brings them to Jettie S. Tisdale Elementary School in Bridgeport. She teaches 7th grade social studies there, and says that teachers she never knew before are all friendly to her now.

The donuts go to Westport’s Gillespie Center a few times a week too.

Marjorie often brings them to the custodians at Staples High School. If there are extras, she’ll give them to anyone else she sees.

So — on the eve of Thanksgiving — today’s Unsung Heroes are once again the wonderful Food Rescue US volunteers, and all the participants like Trader Joe’s and Whole Foods.

Plus director Nicole Straight, Donut Crazy, Latisha Williams and Marjori Almansi.

Those donuts are crazy!

Crazy Donut Idea

Forget CNN. Who needs “Good Morning America”? And don’t even think about Channel 12 News.

At Donut Crazy — the new and very popular breakfast place on the eastbound side of the Westport railroad station — the TV is turned to a static shot of the Greens Farms station.

(Photo/Amy Schneider)

It’s not as random as you think.

As soon as you see your train pull into Greens Farms, you’ve got 3 minutes to get up, scurry through the tunnel, and board your ride to New York.

It’s a genius idea.

Right up there with strawberry cheesecake, cookies & cream and nutella donuts.