Popup Bagels made the New York Times. That means they’ll be harder to snag than ever.
But they’re not the only local bagel-maker that’s gone Big Time. Sugar & Olives is badass too.
Their Badass Bagels line — that’s the name — just signed a deal with Goldbelly. The website showcases the best eats in the country, and ships overnight. The page isn’t live yet, but it will soon show a variety of offerings.
They’ll also sell 3,000 bagels at the Smorgasburg every Sunday in Brooklyn’s Prospect Park, starting in early June. It’s one of the best — and most selective — food markets in the country.
But you don’t have to schlep all the way out there. Plenty of happy clients — corporate and personal — right here rave about the 100% sourdough recipe. (Okay, technically Sugar & Olives is a few feet over the border, in Norwalk. So sue me.)
They also sell at the Westport Farmers’ Market and Double L Market. Outside of Westport, they’re at the Kitchen Table in Pound Ridge, a few other farmers’ Markets, the Granola Bar in Greenwich and the Old Yew in the West Village.
The bagel business has taken over much of Sugar & Olives. There’s no more in-person dining. But Jennifer Balin and her wonderful crew do offer seasonal prepared items, which can be picked up by customers along with their bagels. Click here for details.
Like many Westporter, Joey Kaempfer was appalled at the clear-cutting that took place recently at the Westport train station. It was a safety project, Eversource and Metro-North say.
“We need to raise money to replace them,” Kaempfer — a Staples High School Class of 1966 graduate, who is building a home nearby — says.
He’s ready to donate $5,000 for seed money. But, he says, “some serious group has to raise the balance — probably $95,000.” They have to get permission to plant the new trees too, of course.
Is it doable? Are any groups or individuals interested? Click “Comments” below.
Plenty of great books (and vinyl, CDs, DVDs, etc.) are still available at the Westport Library Book Sale.
Plus one that is absolutely, positively a hell of a book.
Today (Sunday, May 1, noon to 5 p.m.), all items are half price. Tomorrow (Monday, May 2, 9 a.m. to noon), you can fill a bag for $5, or purchase individual items for half-price.
Wakeman Town Farm’s “Old-Time Pancake Breakfast” fundraiser is not until Saturday, June 18 (9 a.m. to noon). But folks are already signing up for a time slot.
The menu includes flapjacks and sausages with all the fixin’s, plus coffee and OJ. It’s outdoors, so the kids can wander over to say hi to the alpacas, sheep and goats.
The price is $13 for adult, $5 per child 2 and up. Money raised will help renovate the aging red barn, providing space for classes and programs. Click here to register.
Want to know more about the little-known but amazing gem known as the Smith Richardson Wildlife Preserve?
Aspetuck Land Trust’s partner, Connecticut Audubon’s land steward Charlie Stebbins, will host a “Walk and Talk” this Thursday (May 5, 10 a.m.), at the site off Sasco Creek Road on the Southport border.
He’ll describe the remarkable transformation, from an overgrown weed nest to a paradise for nesting birds (and bees). All are welcome — and like the preserve, it’s free.
This swan in a swirling pool is perfect for a spring Sunday — and for our “Westport … Naturally” feature.
And finally … today is the 1st of May — aka “May Day.” It’s a traditional holiday in many European cultures, with dancing, singing and cake.
“Mayday” — one word — is an international signal of distress. It has nothing to do with the month, though. It’s an Anglicized version of “m’aidez” — French for “help me!”
There’s another way to summon aid: “SOS!” It stands for “Save Our Souls.” It became popular when Morse code was new: 3 dots, 3 dashes, 3 dots.
Which, in a roundabout fashion, leads us to today’s song:
Well I’d like to say that I think I have bagel “street cred”, being a native New Yorker and started on Glat Kosher bagels. I have had Badass Bagels. Popup Bagels seem to be made of Unobtanium. For my money (and palate) Liz Sue, a little further over the Norwalk border, is still the best I’ve had in this region.
Anything that Joey Kaempfer wants to do or be in involved in, count me in!
All are delicious.