Menu Moments: What To Eat At The Whelk

The Whelk is a gem on Westport’s restaurant scene.

Fortunately, the Saugatuck spot’s tasty farm-to-table menu — specializing in seafood — does not make healthy choices seem like a sacrifice.

Chef/owner Bill Taibe has created a special dining experience. He is committed to locally sourced food, through farmers and oystermen.

As with all of Taibe’s restaurants, a “kitchen share” program enables them to increase wages for their hard-working kitchen help. That’s one more reason to feel good at The Whelk.

The Whelk (Photo courtesy of Our Town Crier)

This is not a place to make special requests. Enjoy your food the way it was meant to be prepared.

Also, the menu changes along with the seasons. What you see here is on the menu today. In a few weeks, it may not be.

The best strategy is to steer clear of bread, shoestring fries, pasta dishes and (of course, unfortunately) dessert.

Whether you’re a vegan, vegetarian, pescatarian or meat eater, you can’t go wrong with this impressive menu. Westport nutritionist Heather Bauer serves up her healthiest picks below.

For Vegetarians

Appetizer:

  • The gem lettuce salad is perfect for both vegans and vegetarians alike
  • The radicchio salad (if you’re okay with a little Parmesan cheese, which is relatively high in protein and low in fat)
  • The snap peas and feta salad is also a great choice.

Entree: Choose a veggie option. Current favorites:

  • Roasted squash and runner beans
  • Burrata (leave half the toast)

For Pescatarians

Appetizer:

  • Share the raw bar, ideally enjoying a half dozen oysters or littlenecks. Oysters are high in zinc, which boosts immunity
  • Any of the vegetarian salad recommendations

At The Whelk.

Entree:

  • Pair the radicchio, gem lettuce or snap pea and feta salad with either the king salmon crudo or scallop crudo.
  • Halibut
  • Cod

For Meat Eaters

Appetizer:

  • Any of the salad options above
  • Alternatively, order the raw bar

Entree:

  • Roasted Chicken is a great option (leaving some of the skin makes it a little healthier). Eat all of the squash; leave some polenta on your plate.
  • The burger. Just leave the bun!

  • Heather’s Tips

    Make sure you drink 8 cups of water every day, especially when you plan on having a rich dinner. Water helps your body process a heavier meal.

    When you get home, don’t blow it by having a second dinner! Instead, get ready for bed and call it a night.

    Fat and flavor are important in satiety and staying healthy. When you deprive your body of too much fat and delicious flavor, you end up craving less healthy food.

 

Arrow Restaurant Shares In Nobel Prize

You don’t win a Nobel Prize without a great work ethic.

And for generations, teenagers learned how to work at the Arrow restaurant.

It paid off for countless local youngsters. Including Billy Kaelin.

The Fairfield youth — and his 3 brothers — all worked there as busboys.

Yesterday, Dr. William G. Kaelin Jr. was awarded the 2019 Nobel Prize for Physiology or Medicine.

Dr. William Kaelin, and his prize.

Kaelin — a professor at Harvard Medical School — shared science’s greatest honor with 2 others. They researched how cells sense and adapt to oxygen availability. The work has implications for cancer and other diseases, such as anemia, myocardial infarction and stroke.

Tommy Nistico — a member of the legendary, beloved family that owned the Saugatuck institution for years (originally on Saugatuck Avenue, then located at the current site of Mystic Market) — posted the news on Facebook.

He noted that Kaelin and his 3 brothers all attended Duke University. The younger siblings are now lawyers.

The Arrow restaurant nourished decades of hungry Westporters. Along the way, it also fed the hunger of a young boy to work hard, and make his mark on the world.

Kaelin will receive his Nobel Prize in December, in Stockholm.

Too bad the Arrow is no longer around to cater the event.

(Hat tip: Fred Cantor)

Scott Weinstein’s Jeff

Every Westporter knows the Tonys. The award — named for Antoinette Perry — is given in a number of categories, for excellence in Broadway theater.

You may not know the Jeffs. Honoring Joseph Jefferson, they’re the Tonys’ Chicago counterpart.

Scott Weinstein knows Jeff Awards. The 2006 Staples High School graduate has already earned 2 of them. On October 21, he’s up for a third.

Like so many alums in the theater world, Weinstein gained broad experience through Staples Players. He acted in “Urintetown,” “The Diary of Anne Frank,” “Cabaret” and “A Midsummer Night’s Dream.”

He directed in the One-Act Festival, and was a master carpenter on tech.

At Northwestern University, Weinstein majored in theater and minored in political science. He acted and directed, in everything from “Noises Off” to Shakespeare.

Gradually — because “I was never a good enough actor for the director in my brain” — he focused on directing.

Scott Weinstein, at work.

It’s not an easy profession. “There’s a lot of hustle,” Weinstein notes. “You’re always working on 3 or 4 projects at once.”

He’s been fortunate to work consistently — and on shows he is passionate about.

Right out of college, he started a company called Buzz 22 with friends. It developed new work — “a very Chicago thing to do,” he notes. One of their shows was produced at Steppenwolf.

Weinstein was hired as resident director for the first national tour of “Million Dollar Quartet.” He handled the Chicago and Las Vegas productions, and one for Norwegian Cruise Lines.

He currently splits time between Chicago and New York. Right now he’s developing new plays, including a musical comedy about surviving the Dark Ages. (Hey, you never know…). He’s also working on a re-imagining of “South Pacific” for the Finger Lakes Music Festival.

Everything he does today has its roots at Staples, Weinstein says. That’s where he learned “the vocabulary for talking about theater, and telling stories.” Most fellow theater majors did not enter Northwestern with those backgrounds in acting, directing and set building, he says.

Whether he is developing new musicals or devising a modern take on a classic, Weinstein believes that “music is timeless. It connects us.”

He is excited about theater today. “Amazing new voices are pushing things in exciting new directions. Boundaries are expanding. It’s more representative of what we are, and what our country looks like.

“I get to work with great collaborators, and brilliant writers. I’m glad that theaters trust me to do bold takes.”

Last week, Weinstein returned to his alma mater. He spoke with David Roth’s theater classes about his career after Players, and life as a director.

Scott Weinstein (6th from right, back row) next to Staples Players director David Roth. They’re surrounded by current students — including future actors, directors and tech crew professionals. (Photo/Kerry Long)

“It was surreal,” he says of his visit. “I have such vivid memories of the Black Box, hearing professionals talk to us.”

Ahead for Weinstein: directing “Something Rotten” and “Grease” in Chicago, and “Million Dollar Quartet” in Phoenix.

Plus, of course, that Jeff Awards ceremony. He’s been nominated for “Noises Off,” at the Windy City Playhouse.

Encore!

Pic Of The Day #903

Compo Beach jetty (Photo/Patricia McMahon)

Rach’s Hope Reaches Out

Rachel Doran graduated from Staples High School in 2015. The Cornell University rising senior — a National Merit Commended Scholar, talented Players costume designer, and founder of “Rachel’s Rags,” a company that makes intricate cotton and fleece pajama tops and bottoms — died 3 years later, from complications of 2 very rare diseases.

Her family honored her memory by creating Rach’s Hope, a not-for-profit foundation that helps families weather the storm of critical illness, with lodging, meals and transportation. A Westport family is among those already helped in the tri-state region.

Rachel’s sister Ellie — now a Staples senior — keeps her memory alive at school. She started Rach’s Hope Club. Over 200 students have signed up to help.

Rachel Doran (right) and her sister Ellie.

Their first fundraising event is this Sunday (October 13, 3 to 6 p.m., Rothbard Ale + Larder restaurant). It’s a “Beatles Cocktail Hour,” with music by Tim Palmieri.

The club also runs social media for Rach’s Hope, and is helping plan the 2nd annual PJ Gala on February 29.

Rach’s Hope Club is not the only group keeping Rachel’s memory alive at Staples. On Tuesday, October 15 (4 p.m.), the girls varsity volleyball team dedicates its game to Rach’s Hope.

Of course, they’ll gladly accept donation to this great cause.

Jonathan Greenfield Breathes For ALS

It’s been more than a year and a half since I profiled Jonathan Greenfield.

A lot has happened to the man I called The Most Interesting Person in Westport

A few months after that story, the NYU dropout/photojournalist/documentary filmmaker/surfer/triathlete/tea specialist was diagnosed with cancer.

And ALS.

He is battling both diseases with his trademark optimism, good humor and vigor.

Meanwhile, he continues to focus on others. He’s eagerly assumed a leadership role in a crusade to help everyone — those diagnosed with ALS, and all the rest — breathe better. We can enhance our lives — even live longer — Jonathan says, if we learn proper techniques, then take ice baths.

And — oh, yeah — Jonathan is organizing several events, to raise funds for two causes: breathing workshops, and ALS research.

Jonathan Greenfield and his wife, Iris Netzer-Greenfield.

Jonathan’s ALS diagnosis in December 2018 did not come out of the blue. His father had died not long before of what is also called Lou Gehrig’s Disease. Jonathan’s brother has it too.

Doctors said they caught it early. But the prognosis — muscle weakness, difficulty breathing, paralysis — is grim. Death, Jonathan says, eventually comes from asphyxiation.

He had already heard about the Wim Hof breathing technique. Combined with cold therapy, it’s said to affect the sympathetic nervous system, resulting in greater energy, reduced stress levels, and an augmented immune system.

When a Wim Hof video appeared on Jonathan’s YouTube feed, he took note. He was about to head to Boston to undergo radiation for the liposarcoma in his neck — a difficult procedure in which a mat would be molded to his face, shoulders and upper body. He would be fastened to a table, and lie perfectly still for 15 minutes.

Jonathan Greenfield, in his body mat.

The weekend before the treatment began, Jonathan took a Wim Hof class. He learned the breathing sequence — then took part in a guided ice bath in the snow. “I was on fire!” Jonathan marvels.

He used the breathing method to endure his first treatment. It did even more than he expected. After 2 rounds of breathing, he went into the deepest meditation state he’d ever experienced.

Over the next 5 weeks, Jonathan developed a routine. He awoke in his Cambridge hotel room. He breathed, went to the hospital for radiation, then returned to the hotel to swim, take a sauna and cold shower. Then he sat — in a towel, still wet — on his hotel deck in the freezing cold. For another 40 minutes, Jonathan would breathe and meditate. He felt great.

In the afternoon, he’d work.

Jonathan was excited. He traveled to Spain, for a Wim Hof workshop.

Working with Westporters Brooke Emery Sharfstein and Julie Blitzer, he booked Earthplace for a June breathing event. He brought 300 pounds of ice.

Jonathan Greenfield, deep in an ice bath.

That’s not all. Realizing that breathing could have helped his father’s quality of life in his final days, Jonathan vowed to share what he learned with the world.

He created Breathe4ALS. In August the organization earned 501c3 status. It’s totally volunteer-run. Sixty percent of funds raised go toward research; 30% to breathing sessions for patients, and 10% for website and operational expenses.

It’s pretty clear that neither ALS nor cancer have slowed Jonathan down. They have not dimmed his spirit either.

“Life is fine,” he says forcefully. “Yes, it’s more challenging in some ways. I’ve taken some wild spills, and thankfully haven’t broken anything yet. But this is what life is about: challenges. It’s how you meet them, harass them and overcome them. Otherwise, life is a bore.”

Not long after his diagnoses, Jonathan Greenfield hiked in Spain with Wim Hof (left).

Jonathan does not want anyone to feel sorry for him. Instead, he urges, “come breathe with me. Hike mountains with me. Celebrate all the possibilities with me.”

Jonathan is focusing on his life here, with his wife Iris — an acupuncturist, who practices in New York and Westport — and their 3 children, ages, 10, 8 and 6. His friends, he says, have “selflessly rallied around us.”

On  Thursday, October 17 (7 p.m., MoCA — formerly the Westport Arts Center — at 19 Newtown Turnpike), Breathe4ALS holds its first fundraiser. It features cocktails, bites and an exciting art raffle. Click here for tickets and more information.

Also ahead: A Breathe4ALS event at the Westport Woman’s Club on November 3. Attendees will learn about the Wim Hof Method (and can enjoy hundreds of pounds of ice).

It’s not limited to people with ALS, he emphasizes. “For anyone, this is a great tool for deep meditation and biofeedback.”

A similar Wim Hof session is set for Cherry Hill, New Jersey on January 12 (Katz JCC).

Meanwhile, Jonathan has a 19.8-cubic foot freezer in his garage. He’s adding a sauna. He hopes to invite neighbors, friends — and everyone else — over, to breathe and plunge.

Cool!

Jonathan Greenfield’s home ice bath. The temperature is 32.1 degrees.

Pics Of The Day #902

Ginger Baker — the legendary drummer for Cream, Blind Faith and other famed bands — died today. He was 80 years old.

In 1968, the band — which included Eric Clapton and Jack Bruce — played at Staples High School. David Jones was there.* He posted this souvenir on Facebook, as a tribute.

Jeremy Ross was there too. Here’s his photo of Ginger Baker, on the Staples stage.

Ginger Baker, on the drums at Staples High School. (Photo copyright Jeremy Ross)

* I was too.

Photo Challenge #249

I thought last week’s Photo Challenge might be too tough for any “06880” reader.

I did not reckon on Mary Papageorge and Lynn Untermeyer Miller.

Both knew that Amy Schneider’s image of a painted smiling face is located on the back side of the large star sculpture that Howard Munce created years ago. It sits on the bank of the Saugatuck River, in Parker Harding Plaza directly behind Rye Ridge Deli.

The fisherman — that’s what the face is — faces the river. It’s not easy to see — and not too many people actually stroll by there (though it is a nice, beautiful spot).

Mary no doubt knows it because the Papageorge family owned Oscar’s — the long-time, beloved predecessor to Rye Ridge.

Lynn knows it because — well, she sees and knows everything.

Can Mary, Lynn and/or you figure out this week’s Photo Challenge? If you think you know, click “Comments” below.

(Photo/Tim Woodruff)

 

You Can Be A Star. Well, Your House Can, Anyway.

Sure, jobs are fleeing Connecticut like fans at a Bengals game. It seems the only work left here is in a hedge fund, consulting or (who knows?) perhaps Nordstrom, when the new Norwalk mall opens (whenever).

But there is one growth industry in the Land of Steady Habits: TV and movies.

Specifically, renting out your house (or organization) for a television or film shoot.

The state Office of Film, TV & Digital Media — part of the Department of Economic and Community Activity — acts as a liaison between production companies, towns, local crews and vendors.

Part of its function is to help find appropriate locations for TV networks, movie studios and commercial producers. In other words: If you need a nice suburban home, bustling city, beach, farm, railroad station or other scene for your show, film or ad, they’ll find it for you.

Scene from a movie recently filmed in Connecticut. No, there was never a “New York and New Orleans” railroad.

Presumably, they can also find a crumbling highway, dilapidated apartment or abandoned corporate headquarters too.

Locally, a variety of sites have told the office they’re eager to be used. Saugatuck Congregational Church, the Saugatuck senior housing complex, Westport Museum for History & Culture (nee Westport Historical Society), Westport Little League and Sherwood Island State Park have all chimed in.

So has Main Street (probably the Downtown Merchants Association) and the Saugatuck River (no clue).

A number of homeowners also offered their houses for filming. Styles range from Colonial and contemporary to shingle cottage and (somewhat immodestly, but hey, it’s the movies) “Perfect New England Home.”

The self-described “Perfect New England home.”

According to a recent New York Times story, compensation ranges from $1,500 to $50,000 for use of a home. At least, those are city prices.

Westport is no stranger to filming. “The Man in the Gray Flannel Suit,” “The Swimmer,” “The Stepford Wives” — all were shot, in part, right here.

So was “Manny’s Orphans” — Sean Cunningham’s unforgettable film about a hapless soccer team.

Hey, it was unforgettable to me. I was in it.

I have no idea how much Greens Farms Academy was paid for the use of their facilities.

But whatever Sean paid, it was worth it. We had a food fight of epic proportions right there in their beautiful, staid library.

And if that story doesn’t want to make you offer your home or business to the movies, nothing will.

(Click here for a direct link to the state of Connecticut’s “Locations” page. Hat tip: Fred Cantor)

Pic Of The Day #901

Old Mill scene (Photo/Patricia McMahon)