After the biggest snowfall in recent memory — half an inch last night — this is what the library parking lot looked like today:
That’s what we get for building on the site of the old town dump.
After the biggest snowfall in recent memory — half an inch last night — this is what the library parking lot looked like today:
That’s what we get for building on the site of the old town dump.
With the Curran Cadillac building entering its final stages of demolition, Westporters turn their attention to what will replace that prime piece of real estate opposite 5 Guys.
Ta-da — Terrain!
The Philadelphia-based store features landscape design, home and garden décor, eco-friendly growing supplies, furniture, gifts, jewelry, personal care items, and locally sourced food.
Their website offers this preview of the new building:
Transforming a once industrial site into a celebration of nature, we couldn’t be more thrilled to put down roots in our new home. Gifted with extraordinary creativity and a passion for the garden, the people who make up terrain truly love what they do.
If you’re not overwhelmed by that prose, you might be impressed by the next item on the site: “Current Job Opportunities.”
Terrain is looking for 9 managers, in these categories: store, nursery, operations, assistant décor, assistant nursery, visual, assistant visual, assistant display and café. They’re also searching for an executive chef.
Not to mention all the worker bees they’ll need.
Their new motto could be: “Terrain: Growing plants, food, and jobs in Westport.”
(To apply for work, click here or email employment@shopterrain.com)
An alert “06880” reader — who wishes to remain anonymous, as will soon be clear — sent along these thoughts, after a trip to the transfer station:
So off I go to the dump with my garbage and recycles.
Today a new sign (I’ve been out of town] greets me: “NO PLASTIC BAGS.”
But all my recycles are securely bound in white plastic bags. Everything has been washed out pretty good, though there is still a bit of liquid in the bags. I guess I should rip them open (they never untie) and dump them into the pods, right?
Then take the plastic bags and put them in the green garbage can. Try not to get anything on my clothes. You know how those plastic bags like to cling to other plastics. Gotta do a shake and shake and shake. Very, very messy.
Look, they even have steps for me.
But alas, the steps lead to a closed door. I’ll go to another one.
Damn, same thing.
Oh well, I’ll keep going. Whoops, these steps are so far away I’ll have to take each item out and throw them in piece by piece.
Finally, steps that lead to a nearby open door. I can shake here for 15 minutes.
I wonder if all the trash collectors have to rip open every plastic bags they collect before they dump them. OMG, what a task. No way.
A non-environmental thought crosses my mind: Throw everything into the garbage pit like we did in the good old days.
Martha Stewart may no longer live here, but it’s not like she has a bone to pick with us.
Yesterday, in her cleverly named “The Martha Blog,” she gave a nice shout-out to Saugatuck Craft Butchery — the shop on Riverside Avenue (opposite the old Doc’s) that’s drawing raves from plenty of non-Martha normal people as well.
(On Monday I was at The Whelk — Bill Taibe’s equally excellent restaurant next door, whose meat comes from Craft Butchery. Sure, Bill’s menu is heavy on oysters, clams and other seafood. But my lamb burger at least equaled any dish I had in New Zealand. And the meat there was waaaay beyond mouth-watering.)
But back to Martha (of course). She wrote:
Recently, I learned of Saugatuck Craft Butchery, which opened its doors last November in my former hometown of Westport, Connecticut, and is owned by Ryan Fibiger. Fibiger started his career in finance on Wall Street and after relocating from Manhattan to Westport with his wife, Katherine, he became deeply disenchanted with the food choices in his new neighborhood.
Fibiger learned about a Butchering 101 course being taught by Joshua Applestone at his shop in Kingston. After taking the class, Fibiger started rethinking his career path, spending his weekends as Joshua’s apprentice. Along the way, he met Paul Nessel, who had some restaurant experience and was also deeply interested in the art butchery. The two found a shack to rent near Kingston, which they dubbed ‘Meat Camp’, and spent an intensive eight months learning the craft.
Saugatuck Craft Butchery is a gem of a shop, which Ryan and Paul run together. They are one of perhaps ten butcher shops in America that deal with cutting whole animals from nose-to-tail, sourcing their organic meat from local sustainable farms. It’s also a very friendly shop with wonderful customer relations and a true sense of community.
Okay, as a food writer Martha is no Ruth Reichl or Frank Bruni. But the woman knows her onions.
And her grass-fed, grain-finished, all-natural, humanely raised beef, pork, lamb and poultry too.
Posted in Local business, People, Restaurants, Saugatuck
Tagged Bill Taibe, Frank Bruni, Martha Stewart, Ruth Reichl, Saugatuck Craft Butchery, The Whelk
Today is Ash Wednesday — the traditional beginning of Lent.
Here in Westport, apparently, it’s also the beginning of the use of QR codes to advertise the special day.
Whether or not St. Luke’s is the 1st church in the world to embrace QR technology* or not — and it very well may be — the 11th Commandment still stands: Thou shalt not text in the pews.
*QR codes — like those shown above — are those bizarre-looking designs which, when put into your cell phone, exhibit gobs of information about whatever is being described or advertised (in this case, Ash Wednesday). NOTE: You need a QR code reader app to access all that info.
As Westporters debate the fate of a 205-year-old, possibly historic home on Cross Highway — it might be demolished; someone might buy it and renovate it — a Boston suburb did exactly what some “06880” commenters suggested doing here as a 3rd option:
Residents banded together to buy an old property.
According to Boston.com, a 250-year-old house in Belmont was ready to be demolished, and replaced by 2 new homes. But townspeople, along with a family that once owned the home, donated more than $80,000 to hire a New Hampshire home-moving firm.
On Saturday, the home was towed a mile, to a temporary site.
According to the website, “The move clears the way for development and gives advocates more time to find a suitable permanent location for the Clark house.”
Earlier, a local architect and Belmont’s Historic District Commission had lobbied the developer — who had the necessary permits — to delay demolition.
Architectural Heritage Foundation, a non-profit preservation group, purchased the house for just $10. They will serve as the building’s custodian until a permanent location is found. The AHF also paid police and fire costs for the move.
Residents still had to find a temporary site, and secure funding for the move. Saturday — moving day — was the developer’s final deadline.
Among the many Belmont residents turning out to watch the spectacle was Dana Long — who, in a nice twist, is a native Westporter. A 1980 graduate of Staples, his parents still live here.
“Think about those guys who built this house 250 years ago,” he said. “How proud would they be to know it’s still there and worth enough to move?”
Sean McConnell, president of AHF, told Boston.com, “This is a really exemplary project of a community coming together around a precious historic building. People seemed thrilled the house was saved.”
No word, meanwhile, on the fate of 108 Cross Highway.
Westport native Tyler Hicks spoke eloquently at today’s memorial service for fellow New York Timesman Anthony Shadid, at the American University of Beirut.
Hicks — like Shadid, a Pulitzer Prize winner — was with the reporter when he died in Syria.
Click here for excerpts from the service.
For years, Elvira’s has served as Old Mill’s community center. Far more than a store for milk and eggs, and a take-out restaurant for great deli, gyros and pizza, it was a place where families ran tabs, parents left messages for their kids, and — like a non-alcoholic “Cheers” — everyone knew your name.
Elvira’s was a favorite spot not just for beach residents, but bicyclists, tradespeople, and everyone else just passing by.
Winter was always slower than the rest of the year, so most people thought little of the sign that appeared around New Year’s: “Closed for Renovations.”
But Elvira’s has now been closed for several weeks. There’s been a bit of activity — some painting, a couple of new appliances, a note about deliveries — but not much else.
Westporters are worried.
Friends have tried to contact Elvira’s, to no avail.
Several years ago, neighbors rallied around the store in time of need. I can’t speak for them, but I’m sure they — and many others — would be willing to do so again, if that’s the case.
We talk often about the disappearance of mom-and-pop shops from Westport. Elvira’s epitomizes the type of mom-and-pop-plus-kids–cousins-and- grandparents store that makes this town a community.
Spring is almost here. Like the flowers and trees, that’s traditionally the time Elvira’s comes alive.
Let’s make sure it happens again.
Well, another brutal winter is nearly over.
After so much snow, ice and sub-zero temperatures, it’s nice to know that spring is on the way.
Thanks to alert “06880” reader Elise Meyer, for these shots of Brookside Drive. Hard to believe all that white stuff is finally gone!
Drew Angus is a talented musician. But when the 2007 Staples grad reached “The Ellen DeGeneres Show,” it was as a manager — not a guitarist.
That’s show biz.
Like many peers, Drew spent the past few months after college graduation — at Hartwick he created an individual program in music production and management — looking for work.
He had great credentials — he’d interned at A&M Octone Records, and worked as a talent scout/trend spotter, among others — but it’s not an easy time to be a 22-year-old job seeker.
Drew did not want to work at a big company. “I’m an entrepreneur, a go-getter, creative and dedicated,” he says. “I was scared of finding myself stuck in some corporate rut where I’d be crunching Excel data, answering phones and doing all the stuff the next person up the chain doesn’t have time for.”
He admits, “I know I sound like a kid fresh out of college in this era of entitled children.” But all along he was working hard, donating time to small start-ups and non-profits, looking for the right opportunity.
And then along came Giorgio.
The young man (full name: Giorgio Fareira) is a Bridgeporter now living in Fairfield, attending Norwalk Community College and working at Starbucks.
Not long ago, he and some friends drove to Hartford. Pulling into a Sonic, he sang his order into the drive-thru mike. A buddy taped the scene, uploaded it to YouTube — and (thanks to a push by Comedy Central’s Tosh.0 — the video went viral.
Within days, nearly a million people saw it.
Giorgio asked Drew — they were friends through the Connecticut music scene — to help him out. Drew agreed, joking about getting Giorgio on the “Ellen” show.
The next day, Ellen called. So did CNN’s Soledad O’Brien and “The Voice.”
Drew put his eggs in Ellen’s basket.
And justlikethat, Drew and Giorgio were in LA.
Ellen’s producers sent a slick Mercedes SUV to pick up the duo at LAX. The next day — last Thursday — they recorded 3 tracks for an EPthat came out on Valentine’s Day, in conjunction with the show. Tracking guitars, mixing and mastering took until 3:30 the next morning.
But they were up at 8 on Friday to plan a unique taping session. The idea was to build on the Sonic video, sending Giorgio to various spots around LA where he’d surprise random people with his simple, sweet strumming serenades.
A crew of 10 — in 5 cars — started at 11 a.m. They hit a gas station, bus stop, Starbucks, hair salon, dentists’ office and AAA — places, Ellen explained, where “people might not be having a good time,” and needed some cheering-up.
Giorgio warbled to a woman under a large hair dryer, “They even got the tin foil to keep out the CIA.” At the dentist’s, all the hygienists got into the act. And at AAA, when a dozen employees high-tailed it to a conference room, Giorgio sang to the closed door.
The results are fantastic — as Ellen and her nationwide audience saw (below):
On Saturday night, Giorgio played at the Hard Rock Cafe for 300 people. When the MC introduced him as “the Sonic guy who’s going to be on Ellen,” half the audience took pictures.
On Monday — Show Day — Ellen proved as much a character in person as she is on TV. He went on, rocked the segment, and as he exited the stage, was congratulated by many (including the Kardashians’ father).
That, too, is show biz.
Posted in Entertainment, People, Staples HS
Tagged "The Ellen De Generes Show", Drew Angus, Ellen De Generes, Giorgio Fareira, Sonic video