Tag Archives: Hudson Malone

The Mill: From 19th Century Factory To 21st Century Condos

In its 210 years, the brick building on Richmondville Avenue has been home to a twine mill, a candlewick factory, artists’ studios and offices.

The Mill when it was an office building, on Richmondville Avenue.

Later this month, the first owners move into The Mill. That’s the new/old name for the 31-unit luxury condo complex that has been developed — quietly, uniquely, and with an eye toward both the historic past and the modern, amenity-driven future — near the Saugatuck River, just off Main Street.

Despite initial fears by neighbors of increased traffic and noise, the project moved ahead after the 2.41-acre property, with 55,000 square feet of office space, was bought by Coastal Luxury Homes and Gault Family Companies in 2019.

The Mill: ready for occupancy.

As part of the project, the developers created off-site affordable housing. They converted a town-owned 1880 Victorian house at 136 Riverside Avenue into 5 apartments. Four are occupied by people with special needs; a fifth is rented to a staff member.

The historic house got a $2 million restoration (and landscaping) through Redniss & Mead.

136 Riverside Avenue.

On Richmondville, Coastal’s Joe Feinleib, the Gaults and Redniss worked with architects Marybeth Woods, Bruce Beinfield, Philip Hazan, Philip Cerrone and landscaper Bill Kenny to create a concept that The Mill’s website says is “inspired by European boutique hotels.”

All 31 units have different layouts, finishes and ceiling heights. Many include 12-foot windows. Several incorporate the factory’s original brick and stone work.

Primary bedroom, with stone, beams and wide plank floor.

There are 2 styles. “Vintage Modern homes honor the pre-war history of this great structure in the post and beam style, while the New Modern layouts are constructed with steel and glass.” Five units have private outdoor space.

Prices range from $1.495 million to just under $3.5 million. Most are in the $1.7 to $1.8 million range. All have 2 bedrooms, except for the penthouse. Common fees are 93 cents per square foot.

Den and living room.

The Mill’s amenities include a common area with gas fireplace, café, gym, and outdoor lounge with grills and garden.

Artist’s rendering of back yard with lounge, pool area and garden.

A concierge will be on duty 6 days a week, while a furnished guest suite can be reserved for guests.

The Mill is 35% sold. Buyers include Westport residents looking to downsize (units range from 1,400 to 2,400 square feet, out-of-staters who want to be close to family members, and New Yorkers who appreciate the full-service lifestyle, Tribeca/boutique hotel feel, easy commute and proximity to downtown.

“Hudson Malone is next door — and it’s a New York restaurant,” Feinleib notes.

The Richmondville mill has been part of Westport since the early 19th century. When the moving vans arrive this month, it pivots toward the 21st.

(For more information, click here or call 917-388-5432.)

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Nighttime at The Mill.

Photo Challenge #460

Hudson Malone has lots of regulars.

At least, that’s what I figure after readers responded quickly to last week’s Photo Challenge.

Ed Simek’s shot showed tables, chairs, umbrellas and potted plants. One person thought it was Terrain, another the Black Duck. But everyone else knew it was the outdoor dining area at the popular restaurant across from Coffee An’. (Click here to see.)

Congratulations to Rachel Halperin-Zibelman, Susan Iseman, Kate Caputo Squyres, Andrew Colabella, Janice Strizever, Susan Yules, Marjolin Baxendale and Meredieth Messing.

If’ “06880” gave out prizes to winners, you’d get gift cards to the restaurant.

But we don’t.

Still, we hope you’ll play this week too. If you know where in Westport you’d see this, click “Comments” below.

(Photo/Dan Woog)

Photo Challenge #355

If you’ve been to Hudson Malone, you knew the answer to last Sunday’s Photo Challenge.

If you haven’t, you didn’t. (Which leads to: Why not?)

Doug Quinn’s popular restaurant at the corner of Main and Canal Streets has plenty of artwork. Much of it relates to Westport (including Paul Newman, who would have loved the place).

Then there’s a woman reclining on a wine bottle, underneath a cow’s head. (Click here to see.)

Jacqui Bidgood, James Weisz, Rachel Halperin-Zibelman, Robert Mitchell, Andrew Colabella, Phil Kann and Deirdre O’Farrelly all knew that both could be found on Hudson Malone’s outdoor patio.

This week’s Photo Challenge is semi-artistic — and semi-grungy. If you know where in Westport you’d see this, click “Comments” below.

(Photo/Molly Alger)

Photo Challenge #345

Last Sunday was perfect for a lazy, no-pressure, 1st day of August Photo Challenge.

JC Martin’s image of a wood-sided blue building, with trees reflecting in the window, was calming and mellow. (Click here to see.)

It was also the Main Street side of Hudson Malone. Jeannie Pearl, Barbara Greenspan, Diane Bosch, Peggy O’Halloran, Ellen Wentworth, Bobbie Herman and Linda Vita Velez were the first readers — all women! — followed by Seth Braunstein, Barbara Mathias and Judy Katz, who recognized the popular spot. It’s the latest in a long line of restaurants. Let’s hope it’s here for so long that some day, everyone will recognize it instantly.

But enough with mellow. Let’s go for quirky this week. If you know where in Westport you’d see this, click “Comments” below.

And if you’ve got the back story: Fire away!

(Photo/David Squires)

 

Friday Flashback #245

One of longtime Westporters’ favorite activities is trying to remember the names of all the restaurants that preceded a current one.

Take Hudson Malone. Most people knew the spot at the corner of Main and Canal Streets as 323; before that, Bogey’s, Oliver’s, Stone’s Throw, and a few others.

But it takes a special resident to recall Maud Chez Elle.

Even then, who remembers that the French-named restaurant looked like something straight out of the French Alps?

(Photo courtesy of Dick Stein)

Which, come to think of it, was a bit like another French restaurant: Le Chambord.

Popular a decade or so later, it is no longer a restaurant of any type.

Today, Le Chambord is the site of ASF Sports & Outdoors.

C’est la vie!

Friday Flashback #218

Opening a new restaurant in Westport is never easy.

Opening in the midst of a pandemic is especially tough.

But Hudson Malone did it. The steakhouse-and-more is drawing raves with its menu, Westport-themed decor, and comfortable, COVID-conscious ambience.

Hudson Malone took over the former 323 restaurant — named for its Main Street address, across Canal Street from Coffee An’.

That’s been the site of many restaurants. Before 323, it was Bogey’s. And before that, Oliver’s. And before that …

… well, that’s this Friday’s flashback. If you can name all of Hudson Malone’s predecessors — or even any of the others — click “Comments” below.

BONUS QUESTIONS: How about all of the restaurants that once occupied Shake Shack? Or the Sotheby’s real estate office at the Post Road East/Myrtle Road intersection, which for many years housed many eateries? Dig in!

(Hat tip: Steve Crowley)

More Outdoor Dining: Hudson Malone Opens Today

This morning’s lead story highlighted manyWestport restaurants with outdoor dining.

Now another joins the list.

Hudson Malone was packed last night, for a soft opening. The official debut is today.

The “old world culinary saloon” — on the corner of Main and Canal Streets, across from Coffee An’ — is owner Doug Quinn’s second venture. He a former, well-known bartender at P.J. Clarke’s.

Hudson Malone owner Doug Quinn.

Quinn’s first Hudson Malone (named after his 2 kids) is on New York’s 53rd Street. Both feature large bars, classic cocktails and “upscale pub grub.”

Hudson Malone’s well-stocked bar — and welcoming bartenders. They wore masks, but removed them very briefly for the photo. Hudson Malone is very COVID-conscious. Tables are far apart, and there are Plexiglas partitions. 

It takes guts to open a new restaurant during a pandemic. But even before COVID, Quinn planned for outdoor, all-weather dining.

Hudson Malone takes over from 323 restaurant. Before that, it was Bogey’s, Oliver’s, and perhaps half a dozen other spots now lost to history.

Here’s to many more years of memorable meals there.

Dig in! (Photos/Chip Stephens)