Tag Archives: Alison Milwe Grace

Roundup: Sister Cities’ Goal, Saturday’s Stroll, Wreckers Roll …

Nearly 80 years ago, Westport’s sister city relationship with Marigny, France began with Christmas gifts.

Westporters donated, then shipped dozens of presents, for youngsters in the Normandy town that was just beginning to recover from World War II.

The tradition continued for years. The boys and girls who received those gifts — now in their 80s — have never forgotten Westport’s generosity.

Now Marigny is paying it forward. For the second year in a row, they have collected, and shipped, Christmas gifts for children in Lyman, Ukraine. That’s the sister city that Marigny and Westport now share.

They’ll add others — a total of 500 — for other youngsters in Kharkiv and surrounding towns, which like Lyman have been devastated by Russia’s invasion.

Gifts galore, in Marigny.

This Saturday, Marigny residents are invited to a “symbolic send-off ceremony” of the presents.

Donors, partners and friends of the Westport-Marigny-Le-Lozon-Lyman Association, and the Rotary Clubs of the Manche region, will be there. They’ve been working on this project all year long.

The ceremony takes place in one of the central squares in the village: “Place Westport.”

Meanwhile, don’t forget: Westport is helping Lyman this holiday season too.

We’re raising $56,000, to ensure that 200 kids in our sister city enjoy time away from the terrors of the past 3 years. That will pay for them — scattered now, as they have been evacuated from their homes — to get together, with friends, teachers and counselors, at a therapeutic camp in the Carpathian Mountains.

To help, please click here. Under “Designation,” choose “Westport-Lyman sister city” from the dropdown menu. You can also choose a monthly or one-time donation. If you use the mail or Venmo option, please make a note: “For Westport-Lyman.”

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Ho ho ho!

Look who’s promoting this Saturday’s “06880”/Westport Downtown Association Holiday Stroll.

Click below to see. Then click here for full details on the festive, family-friendly event.

See you on Main Street, from 5 to 7 p.m.!

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The Staples High School football team rolled to a 42-6 victory over Manchester  last night, in the quarterfinals of the state Class “LL” (extra large schools) tournament.

There #2-ranked Wreckers move on to the semifinals on Sunday. They’ll face #3 Greenwich at 12:30 p.m. That contest, like yesterday’s, will be played at home.

The Cardinals are familiar with Paul Lane Field. Just lat week, on Thanksgiving Day, the Westporters trounced them, 27-0.

The No. 2 Staples football team put together a dominant effort in the state Class LL quarterfinals Tuesday, clobbering No. 7 Manchester 42-6.

Quarterback Neil Weil (9 of 18 completions for 155 yards; 3 touchdowns), Shane Sandrew (2 touchdowns), Anthony Armentano (2 TDs) and Nathan Smith (1 TD) keyed the decisive win.

Nathan Smith, in action against Greenwich last week. (Photo/Douglas Healey)

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Last night, Westport’s Town Representative Meeting celebrated its 75th anniversary with speeches, cake, and a commemorative booklet.

But the legislative body is also looking forward.

Their page on the town website has been updated. Gone is the dull, bureaucratic look. It’s now livelier — at least, in the confines of what a municipal website should look like. (Click here to see.)

A header shows members marching proudly (and non-partisanly) in the Memorial Day. Photos liven up the links, to pages like FAQs, Members, District Map and Minutes.

There’s even a link to that new 75th anniversary brochure.

Screenshot of the new town website RTM page.

PS: Planning way ahead: The RTM invites all Westporters to a “Community Conversation,” with members.

Mark the date: Sunday, March 23, 2025, 2 p.m. at the Westport Library.

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Also last night: A large crowd celebrated the release of Alison Milwe Grace’s new book, “Savor: Recipes to Celebrate,” last night at Wakeman Town Farm.

The energetic, talented owner of AMG Catering & Events greeted her fans and friends. She answered questions from her aunt, longtime Westporter Liz Milwe.

And, of course, she made sure her guests were well fed.

Alison Milwe Grace, her book and her chacuterie. (Photo/Dan Woog)

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Easton Road was closed in both directions between Bayberry Lane and Sturges Highway this morning.

A large tree fell on a pickup truck, blocking both lanes. The driver was hospitalized.

A state crew was on the scene, cleaning debris.

(Hat tip and photo/Jonathan Alloy)

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Saugatuck Rowing Club’s Holiday Festival this Sunday (December 8, 1 to 4 p.m.) will benefit the Survive-Oars, the great program that helps breast cancer survivors heal and find community on and off the water.

The afternoon features live music, mulled wine, spiked warm cider, fire pits, s’mores, a raw bar, charcuterie, hot cocoa, dunkable grilled cheese and tomato soup, and a cash bar.

Santa and Mrs. Claus will be there (1 to 2:30 p.m.).

Guests are asked to bring an unwrapped toy for Al’s Angels.

Tickets are $50 (tax-deductible) — and kids are free. Click here for tickets.

Saugatuck Survive-Oars

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Also this Sunday: The Saugatuck Congregational Church’s Winter Choral Concert (December 8, 7 p.m.)

Two favorite groups — the Staples Orphenians and Dartmouth Brovertones — perform classic pop tunes, and Christmas favorites. Admission is free.

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“Broadway’s Bad Boys” invade the Westport Country Playhouse next month, for 5 performances (January 23-26).

They’ll showcase many of the good songs that villains sing. There’s “Phantom of the Opera,” “Beauty and the Beast,” even a little Harold Hill.

Click here for dates, tickets and more information.

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The plantings up and down Soundview Drive — courtesy of the Compo Beach Improvement Association — delight beachgoers every spring and summer.

But they have a special beauty now, as winter nears. Celia Campbell-Mohn captured their late-fall look, for today’s “Westport … Naturally” feature.

(Photo/Celia Campbell-Mohn)

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And finally … on this day in 1956, Elvis Presley, Jerry Lee Lewis, Carl Perkins and Johnny Cash recorded together at the Sun Record Studios in Memphis. It was the only time the “Million Dollar Quartet” played together, and was entirely unplanned.

(We’re not asking for a million dollars [though we wouldn’t turn it down.] But we hope you appreciate “06880” enough to toss a few coins, or whatever feels right, our way. Just click here — thanks!)

Alison Milwe Grace Savors Her New Book

For years, clients and friends urged Alison Milwe Grace to write a book.

One day last year, she woke up and said, “I’ll do it!”

The longtime owner of AMG Catering & Events wanted to share her culinary passion, inspire others to cook, and connect people through food.

There was only one problem: She had no theme. Alison had a huge repertoire of recipes. How could she narrow them down to an idea that made sense?

Her “aha!” moment came when she realized that “there’s always a reason to celebrate with food.”

From Mardi Gras and St. Patrick’s Day to Sunday brunch and football games, meals are at the center of what we do.

“Savor: Recipes to Celebrate” — Alison’s first book — has just been published. That’s one more reason to celebrate.

Alison — who is also a beloved culinary teacher at Staples High School (her alma mater, Class of 1988) — purposely stayed away from Christmas recipes.

“I didn’t want ‘holiday’ in the title,” she says. “This is more about all the other types of celebrations.”

Alison is used to the long time frame of setting up a catering event: planning menu, ordering food, cooking, serving, and cleaning up.

But writing “Savor” took far longer. She researched and interviewed many writers and editors, before selecting Tracy Holleran.

Alison then enlisted Eileen Clark Sawyer, a noted food photographer, to shoot the  servings.

Alison Milwe Grace’s Passover Seder meal includes Grandma Bea’s brisket, lemon potatoes and shaved Brussels sprouts salad. All are gluten-free.

The wait was worth it. The pages are filled with recipes that are delicious, fun and adventurous, but not overwhelming.

“Sunday Football Snacks” features, for example, zucchini chips with sriracha aioli, Thai mini-meatball and spicy apricot glazed wings (the latter two are gluten-free).

For Oktoberfest Alison offers soft pretzels with German beer cheese dip, chicken schnitzel with lemon herb salad, and easy apple strudel with puff pastry.

Ready for a Day of the Dead feast? She’ll help you whip up pumpkin margaritas, cabbage enchiladas, zucchini burrito cups, and turkey-taco lettuce wraps.

Celebrate the 4th of July: hanger steak with chimichurri, potato salad with mustard and watercress, and a grilled romaine wedge salad.

Though Alison knows her way around any kitchen, writing a book was hard.

“It was way outside my comfort zone,” she says. “But that was one more reason to do it. You get better by stretching yourself.”

Among the challenges: finding the right recipes, then toning them down from the large groups she’s used to working with, to just 6 or 8 people.

Plus, Alison says, “I had to make sure I included every ingredient. I know what I use in my head. But I couldn’t forget anything.”

Valentine’s dinner for 2: sexy spicy lobster pasta, winter greens with maple vinaigrette, and Bailey’s parfaits. (All photos/Eileen Clark Sawyer)

In the middle of the book is a chapter called “Savoring the Journey.” It’s Alison’s own story.

It’s a good one. And like Alison herself, it’s fun.

She began by baking cakes in elementary school. She worked as a cheese monger in high school, waitressed her way through college, managed fine dining establishments post-graduation, then became executive chef at an award-winning restaurant

Alison has appeared on the Food Network’s “Kitchen Casino” and “Supermarket Stakeout,” and won a James Beard Scholarship.

“I love to share my passion for food and cooking,” the first-time author says.

“This is an extension of that. It just happens to be on paper.”

Now her many satisfied, well-fed clients can savor one more of Alison Milwe Grace’s treats.

(For more information, and to order “Savor: Recipes to Celebrate,” click here.)

(“06880” covers Westport’s broad and deep dining scene, in all its forms. But we’ll starve without reader support. To make a tax-deductible contribution, please click here. Thank you!)

Roundup: Adam J. Lewis Academy, Wakeman Town Farm, Schools’ Code of Conduct …

Westporter Julie Mombello and her longtime friend Patty Lewis — former colleagues at Greens Farms Academy — have done spent a decade creating, building and growing Adam J. Lewis Academy.

The Bridgeport pre-K through 6th grade school honors Patty’s husband, who was killed on 9/11. He grew up poor in the Bronx, and never forgot the educational opportunities he was given at Dalton School and Hamilton College.

Adam J. Lewis Academy serves as a similar beacon of hope for 250 youngsters, who thrive in its child-centered, small-class, joyful and discovery-based environment. It is a shining example of the power of education to change lives, one youngster at a time.

Many Westporters support the school. A number of them were at Bridgeport’s Hartford HealthCare Amphitheater Friday night, for a fundraiser celebrating AJLA’s 10th anniversary.

Funds raised will help add one more grade each year, so students can continue to explore, learn and grow under the guidance of a superb staff.

To learn more about Adam J. Lewis Academy — including how to help — click here. For a 2021 “06880” story on Julie, Patty and their work, click here.

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There’s always something going on at Wakeman Town Farm.

Westport’s sustainability center offers educational workshops for all ages, internships, after-school environmental clubs, children’s summer camp programs, a farm stand and much more.

Evenings are packed with programs too. Many take place in Tim’s Kitchen, the homey, versatile space created in memory of Liz Milwe and Peter Wormser’s son.

One of the lesser-known, but not-to-be-missed, events there are “chef farm dinners.”

Noted local chefs cook fantastic meals, often using produce and herbs straight from WTF. Guests enjoy them at communal tables. In good weather, they stroll around the farm.

It’s a “hidden magical night,” says Alison Milwe Grace (Liz’s niece).

She should know. The founder of AMG Catering is one of the most popular of all Town Farm chefs.

She was at it again last week, offering a 4-course meal highlighted by bucatini with asparagus, pea shoot Meyer lemon pesto and local buratta, or lamb chops with fennel slaw and spiced yogurt. (No, the lamb did not previously live at the farm.)

Several students of one of Alison’s cooking classes came together. Two people who are in the same (non-Farm) woodworking class were surprised to see each other. Conversation was lively at the long tables, with folks who had just met.

“Food brings people together,” Alison notes. “For 3 hours, in beautiful surroundings, you can just enjoy yourself.

And, of course, the food is terrific.

There will be more chef farm dinners soon. Allison is already planning for her next ones — including October.

“There’s so much available then, right at the farm,” she says. “Kale, squashes, tomatoes, fresh herbs …”

Yum!

Alison Milwe Grace, with za’atar roasted carrots, served over whipped feta with mint-date “jus.”

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Over 40 parents have reacted to recent incidents of antisemitism and racism in Westport schools by looking at codes of conducts and restorative justice practices in other districts.

They’ve launched a website — Kind WPS — as the Board of Education examines revisions to its own policies, suggesting stronger measures than already planned. Click here for details.

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There’s plenty of great art on the walls of the Westport Woman Club’s annual art show.

At Friday night’s opening reception, and yesterday, there was also a Rock & Roll Hall of Famer providing piano music.

Mark Naftalin — inducted as the Paul Butterfield Blues Band’s keyboardist in 2015 — made the show even more special.

He won’t be there this afternoon. But you can still see this excellent show today (Sunday), from 2 to 5 p.m., at the WWC’s Bedford Hall (44 Imperial Avenue).

Mark Naftalin, at the Westport Woman’s Club piano. (Photo/Rowene Weems Photography)

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A proposal to develop 125 Riverside Avenue — the site of the historic Crossman-Coley house at the foot of Burr Road — will be explained this week.

Tomorrow (Monday, May 6, 7 p.m., Zoom), the Planning & Zoning Commission meeting begins with a pre-application by Vita Design for their plans. There will be no public comment, or vote.

The next night (Tuesday, May 7, 7 p.m., Zoom), a joint meeting of the Historic District Commission and Architectural Review Board will review and discuss the plans, including the notice of intent to demolish the house.

125 Riverside Avenue.

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The beaches are open for residents with stickers. Memorial Day, Camp Compo, REC-ing crew and the fireworks are around the corner.

Westport’s Parks & Recreation Department welcomes summer with a special Compo Beach family event on Saturday, May 25 (11 a.m. to 3 p.m.).

Activities include touch-a-truck, bouncy house, obstacle courses, food vendors and more. Everyone there gets a free raffle ticket too!

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Americans discard 20 million mattresses and box springs annually. 55,000 end up in incinerators and landfills each day.

Sustainable Westport Earthplace and Bye Bye Mattress can help.

They’re hosting a free mattress/box spring recycling event on Saturday, May 18 (8:30 to 11:30 a.m., Earthplace).

Used mattresses can be turned into carpet pads, exercise equipment cushioning, bike seats, insulation, air filters, and steel materials.

Unable to transport your mattress or box spring? Scout Troop 36 can pick it up (for a small donation). Click here for details.

Saving the planet, one mattress at a time. (Photo/Pippa Bell Ader)

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MoCA Westport is gambling that Westporters will love its new fundraiser.

“Gallery of Games Night – Deal Yourself In to Support the Arts” (May 17, 7 to 11 p.m) includes gaming tables, live music by the very talented Staples High School graduate Michelle Pauker, silent auction prizes. and drinks from Sono 1420. Click here for tickets, and more information.

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Club 203 — Westport’s social group for adults with disabilities — continues its fun schedule a with a night at Nutmeg Bowling in Fairfield (May 14, 6:30 to 8 p.m.).

Shoes and pizza are provided. As always, MoCA Westport will supply an art table.

Parents and guardians are welcome to stay at Nutmeg. A cash bar is available.

For more information, click here. Club 203 is on Instagram: @club203_ct.

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Sure, it’s early May. But that means the Sunrise Rotary Club’s Great Duck Race is less than 2 months away.

This year’s event is June 29. As always, it’s family friendly, fun and free. Of course, you can’t win the $5,000 first prize (or any other) if you don’t have “race” tickets.

Proceeds help fund a variety of important projects, here and abroad.

They’re available from any Sunrise Rotarian, and online here.

So how do you know who’s a Rotarian? They’ll be wearing special shirts, all around town. Check out the models below:

Looking ducky (from left): Mark Mathias, Pete Wolgast, Katie Augustyn, Ron Holtz, Bruce Paul.

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Missed Startup Westport’s Innovator of the Year award last week?

Interesting in finding out what ESPN CEO Jimmy Pitaro and ESPN host Mike Greenberg had to say about their network, the future of sports and the media, innovation, and Westport (the town they live in and love)?

Click below for the full show.

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Congratulations to Westport’s newest Eagle Scouts!

Jackson Cregan and Dylan Kurpiel of Troop 36 were honored yesterday, with a Court of Honor at Saugatuck Congregational Church.

Guest speaker Michele Sorensen, president of Friends of Sherwood Island, spoke about the importance of volunteerism and protecting the environment — both of which the new Eagle Scouts embody every day.

Eagle Scouts Dylan Kurpiel and Jackson Cregan. (Photo/Dan Woog)

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In January, Dr. Clarence Jones inspired a packed Westport Library audience, with his tales of a lifetime spent fighting racism and antisemitism.

On Friday, Rev. Martin Luther King’s 93-year-old speechwriter was awarded the Presidential Medal of Freedom, by President Biden.

As anyone who heard him speak here knows, the honor is richly deserved.

 Dr. Clarence B. Jones receives the Presidential Medal of Freedom.

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Congratulations too to Frank Murgalo. The Marine Corps veteran (aka Santa Claus for the “06880”/Westport Downtown Association Holiday Stroll) organized and hosted a very successful fundraiser Friday night, at Joseph J. Clinton VFW Post 399.

The dinner and comedy show, featuring Rodney Norman, Howie Mason and Andrew Alfredo, was completely sold out.

Frank continues to work tirelessly for veterans. That’s no laughing matter!

Frank Murgalo works the room at the VFW.

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Lou Weinberg offers today’s gorgeous “Westport … Naturally” image. He writes:

“This male house finch has Darwin written all over it. Look at that beak!”

 (Photo/Lou Weinberg)

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And finally … happy May 5th!

(Every day is a holiday at “06880” — or at least, a chance to celebrate our hyper-local blog. We rely on reader support, so please click here to donate. Thank you!)

Roundup: Long Lots Meeting Rescheduled, Selectwomen Meet, Library Website Redesigned …

The Long Lots School Building Committee meeting scheduled for tonight (Tuesday) has been rescheduled for Thursday (September 28, 6:30 p.m., Town Hall Room 201/201A).

There will be 15 minutes of public comment regarding the feasibility study project, followed by a work session with the design team for project status updates, review and discussion. The public may attend the work session, but not participate.

The Long Lots School Building Committee meets again this Thursday.

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The Board of Selectwomen meet tomorrow (Wednesday, September 27, 9 a.m., Town Hall auditorium). Among the agenda items: “to establish School Zones with Fines Doubled, on the following Town–owned roadways surrounding schools”:

  • North Avenue at Coleytown Elementary and Coleytown Middle Schools
  • North Avenue at Staples High School and Bedford Middle School
  • Cross Highway at Bedford Middle School
  • Hyde Lane at Long Lots Elementary School
  • Burr Road at Kings Highway Elementary School
  • Morningside Drive South at Greens Farms Elementary School.

They’ll also request the Connecticut Department of Transportation to do the same for state-owned roads: Easton Road  (Coleytown), Post Road East (Greens Farms), and Riverside Avenue (Saugatuck)

Traffic on North Avenue near Staples and Bedford either crawls (above) or races. (Photo/Adam Vengrow)

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There’s a lot to like about the Westport Library.

The website has not been one of them.

It’s always been a bit clunky — cluttered, and not particularly intuitive.

Yesterday, the Library rolled out a redesigned home page.

Highlights include a simplified menu and robust footer to more easily access core offerings. 

The further down you scroll, the more you see: an improved calendar, upcoming events, podcasts, etc.

A “primary content space at the top of the page” promises “increased engagement, more ways than ever before to discover upcoming Library events and existing Library assets, and breakout boxes highlighting current Library content such as reference guides, videos, podcasts, news, and more.”

Click here to view and explore the redesigned website.

At last: A Westport Library website that works!

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There’s always something cooking at Wakeman Town Farm.

Among the upcoming events:

  • Risotto and Rollatini Workshop (October 10, 7 p.m., $125)
  • Cake-Bake Classroom (October 13, 6:30 p.m., $95)
  • Sushi Class (October 20, 6 p.m., $115)
  • Pumpkin Centerpiece Workshop (October 23, 7 p.m., $100)
  • Autumn-themed Dinner with Chef Alison Milwe Grace (October 26, $135)
  • Fall Wreath-making Class (November 3, 6:30 p.m., $90)

Click here for more information, and registration.

Chef Alison Milwe Grace and friends, at Wakeman Town Farm.

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Everyone needs documents shredded.

And everyone wants to help wipe out cancer.

You can do both, on October 7 (10 a.m. to 1 p.m.).

William Raveis Charitable Fund, the Damon Runyon Cancer Research Foundation and Dana-Farber Cancer Institute are sponsoring “Shred It! For Cancer Research.”

The suggested donation is $10 per box or shopping bag, $20 for a large garbage bag. You can pay by cash or check.

Questios? Email amy.askew@raveis.com.

PS: It’s contactless. You don’t have to get out of your car. And you don’t even have to remove staples from documents.

 

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Weston Volunteer Emergency Medical Service has been named Connecticut EMS Awards’ “Volunteer Agency of the Year.”

Officials said their “dedication and commitment to providing outstanding
Emergency Medical Services to your community is second to none.”

The award will be presented at Foxwoods Resort Casino on October 26.

Congratulations, Weston EMS!

The award-winning Weston EMS crew.

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David McCallum — the Scottish actor who starred in “The Man from UNCLE” and “NCIS” — was also a frequent presence on the Westport Country Playhouse stage.

He appeared in 6 shows — “Signpost to Murder,” “Crown Matrimonial,” “Donkey’s Years,” “Romantic Comedy,” “Run for Your Wife” and “Angel Street” — between 1974 and 1996. (Hat tips: Jack Krayson, Pat Blaufuss)

David McCallum in the Westport Country Playhouse program for “Angel Street.”

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I’m not sure what was happening at Anthropologie yesterday morning.

But I hope they have a really big dumpster.

(Photo/Miggs Burroughs)

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A yellow butterfly blends in beautifully with goldenrod at Compo Beach, in today’s “Westport … Naturally” featured photo:

(Photo/Amy Schneider)

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And finally … on this date in 1898, George Gershwin was born. He died just 38 years later, of a brain tumor — but not before writing (and playing on the piano) classics like these (below).

Westport connection: Gershwin’s sister Frances (Frankie) lived in Westport for many years. She was married to Leopold Godowsky — the co-inventor of Kodachrome color film — and, unlike her brother, lived to old age. She died in 1999, at 92.

(“06880” is your local journalism site — for meeting news and much, much more. Please click here to support your hyperlocal blog. Thank you!) 

“06880” Podcast: Alison Milwe Grace

Alison Milwe Grace has spent nearly 3 decades in the food world.

From baking cakes in elementary school to working as a cheese monger in high school, waitressing her way through college, managing fine dining establishments post-graduation, becoming executive chef at an award-winning restaurant — and now chef/owner of her own catering company — she has tasted it all.

The other day Alison dished about the industry with me, at the Westport Library’s Trefz Forum. She’s as lively and fun in front of the camera as she is in the kitchen.

Sample her thoughts on catering (pre-, during and post-COVID); local dining trends, and much more — just click the link below.

Roundup: Porta-john, Pot, Plants …

Next Wednesday’s Parks & Recreation Commission meeting (May 17, 7:30 p.m., Zoom; click here for the link) features 3 interesting agenda items.

Perhaps because of the increasing popularity of Old Mill Beach — it now attracts more than just nearby residents — the board will vote on a request for a “porta-john.”

Then they’ll introduce and discuss (but not vote on) a “proposed smoking/vaping policy.” Details are unavailable, but a source said it relates to a ban on smoking and vaping — including cannabis — at town beaches.

Then comes discussion of the Longshore Capital Improvement Plan final report.

It will be a busy night, involving 3 key topics: money, bathrooms, and weed.

Prime spot for a port-a-potty. (Photo/Dan Woog)

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The Westport Garden Club does more than plant bulbs.

They’ve sponsored a youth poetry contest on “birds, bees and trees”; provided an all-terrain wheelchair to Wakeman Town Farm; donated beach grass plugs for Sherwood Island State Park’s dune restoration, and a new greenhouse at Earthplace for young naturalists and volunteers; and given a scholarship for a student studying horticulture or landscape design.

All of that — and also maintaining 7 public gardens in Westport — takes money.

And all of that funding comes from the Garden Club’s annual plant sale.

It’s tomorrow (May 13 — a first-ever Saturday date), from 9:30 a.m. to 1:30 p.m. on Jesup Green.

On sale: over 1,000 plants from members’ own gardens, plus tomatoes and herbs.

The festive event includes an activity table for kids, a selection of garden books from the Westport Book Shop, and free saplings from Bartlett Tree Experts.

Wheelbarrows will be on standby. As always, Garden Club members offer advice on purchases.

One more idea: If you haven’t finished your Mothers Day shopping (and don’t have a green thumb), you can choose from a collection of gift-ready planters.

The annual plant sale funds Westport Garden Club displays all over town.

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Yesterday’s glossy New York Times special “Homes” advertising supplement was filled with national real estate listings.

One — on page 3 — was from Westport.

It showed the controversial $7.9 million 233 Hillspoint Road home — described, of course, in breathless real estate prose:

There’s just one thing. If a buyer decides that’s his or her house because of the very cool chimney at the south end: no deal.

That was part of the reason construction was halted for 2 years. The illegal addition has now been removed. (Hat tip: John Karrel)

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All of Fairfield County (and Westchester) loves Alison Milwe Grace.

On Tuesday, the rest of the country will too.

The Staples High School graduate/Weston resident/founder-owner of very popular AMG Catering & Events will be featured on Food Network’s parking lot culinary marathon show, Supermarket Steakout (Tuesday, 9 p.m.).

She taped the show in January, in California. It was her second appearance on Food Network. In 2015 she made it to the 4th and final round of elimination in an intense battle, preparing dishes that the judges praised as “creative, complex and delicious.”

Alison calls this “another opportunity, another fun show, another personal ‘cheffy; challenge, and more memories with the best network around, and the amazing Alex Guarnaschelli.

Alison’s motto is “Follow your dreams — just make sure to have fun too!”

She’s sworn to secrecy (and an iron-clad contract) to not reveal how she did ahead of time.

But hey: She wouldn’t want us watching if she burned, undercooked or otherwise messed up royally, right?

SIDE DISH: Finding Connecticut just posted a nice interview with Alison. Click here to see.

Alison Milwe Grace

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College applications are almost a full-time job for teenagers.

Now Teens at MoCA — the museum’s junior board — are helping with that task.

At least, for anyone hoping to use his or her artwork to get into school, or pursue an art degree.

They’re holding a series of Zoom sessions, on how to create a portfolio in a variety of mediums.

Each will be led by a different senior — all of whom are off to great schools next fall.

This is a great opportunity for current sophomores and juniors. The lineup is:

May 18: Ava Waldman (New York University ’27) and Alex Beebe (University of Southern California ’27): Applying as a film student.

May 22: Lily Wickersham (Marist College ’27) and Mia Vindiola (Parsons School of Design ’27): Visual art and fashion.

May 24: Lexi Walsh (Washington University ’27): Architecture.

Click here to register.

Artwork by Mia Vindiola

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Westport artist Cris Dam is our newest ACE.

Presented by the Cultural Alliance of Fairfield County, the Arts & Culture Empowerment (ACE) award honors individuals, organizations and businesses that make significant contributions to the area.

An artist-entrepreneur who pioneered artists spaces in Berlin, Williamsburg and now Bridgeport, he is also a curator and community organizer.

After establishing his studio in Bridgeport, and reviving art events at the historic Arcade Mall, he established Ursa Gallery in 2020. Dam organized the first Bridgeport booth at Art Basel Miami in 2022. a

Dam is currently developing real estate on Fairfield Avenue in Bridgeport to create working spaces for fellow artists, raise community awareness, host events, and open a coffee roaster. He also teaches children in community art and leadership programs at Norwalk Community College. 

Dam receives his honor next month, at a Norwalk Shore & Country Club breakfast. A special President’s Award will be presented to Westporters Paul Newman and Joanne Woodward, recognizing their significant impact on the arts, culture and children’s health in Fairfield County. The MC is Weston’s James Naughton. Click here for full details.

Cris Dam

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Westport’s spring paving program begins Monday (May 15). It continues through mid-June.

The following roads will be paved (though not in this order):

  • Oak Street
  • Rodgers Way
  • Reimer Road
  • Sprucewood Lane
  • High Point Road
  • Adams Farms Road
  • Greystone Farm Lane
  • Wedgewood Road
  • Peaceful Lane
  • Chapel Hill Road
  • Pritchard Lane
  • Increase Lane
  • Harding Lane
  • Sunrise Road.

Questions? Call the Department of Public Works: 203-341-1120.

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Jonathan Greenstein — the photojournalist/film director/tea importer/ athlete/world traveler/ environmentalist, whose battle with ALS inspired countless people around the world — died in 2021. He was 50 years old.

Westporters have not forgotten him.

A Wim Hof Fundamentals Workshop — teaching techniques that help patients breathe stronger and longer == is set for Saturday, May 20 (10:30 a.m. to 1:30 p.m.).

A $225 donation benefits the Breathe4ALS Foundation. Attendees receive a hardcover book of Greenfield’s photography and log pants.

The event is free for people living with ALS. Click here for tickets, and more information.

Not long after his ALS diagnosis, Jonathan Greenfield (right) hiked in Spain with Wim Hof.

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Britt Hennemuth — the 2008 Staples High School and 2012 Pepperdine University graduate, now the West Coast editor for Vanity Fair — has a great story in the May edition.

In “Suddenly, Stephanie Hsu is Everywhere,” the actress talks about her intense year, her love for Jamie Lee Curtis, and how her next movie, “Joy Ride,” defies stereotypes. Click here to read. (Hat tip: John Karrel)

Britt Hennemuth

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Speaking of film: Generations of Westporters have thrilled to enormous, all-around movies at the Norwalk IMAX Theater.

Mountain climbers, deep sea divers, rock concerts — we’ve seen it all.

No more.

The building is being dismantled. It’s part of the state Department of Transportation’s reconstruction of the 123-year-old Norwalk River railroad span (the “Walk Bridge”).

A new 4D theater, built on the other side of the Maritime Aquarium, opened in 2021.

(Photo and hat tip: Whitmal Cooper)

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Patti Brill’s peonies make a perfect “Westport … Naturally” picture.

(Photo/Patti Brill)

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And finally … as the Parks & Recreation Commission debates a port-a-potty at Old Mill Beach (story above) — it’s not our usual song. But besides all the music at Woodstock, there was this:

(“06880” needs your support, no s—. Please click here to donate. Thank you!) 

Catering To The Post-Pandemic Crowd

Catered events — holiday parties, weddings, bar mitzvahs — are back.

As COVID infections (and fears) fade, Westporters again celebrate with family, friends and food.

As you reach for that crudité cup or drink, you think that nothing has changed.

If you’re a caterer though, you know your world will never be the same.

The supply chain. Staffing. Service. All that — and a thousand things — is vastly different today.

Add inflation — affecting the price of everything from steak and paper towels to gas — and it’s a wonder there are any events left.

But caterers are a flexible bunch. They solve problems. They do it resourcefully, creatively — and out of sight of guests.

You’ll snag your skewer or cheese, and continue your continue your party conversation just like before.

Time now for a conversation with Alison Milwe Grace.

Alison Milwe Grace

The award-winning, professionally trained chef’s AMG Catering — a 1988 Staples High School  graduate, now a Weston resident — serves clients and guests throughout Connecticut and Westchester County.

Her business in 2023 is nothing like when she began in 1996. Or even at the start of 2020.

Alison could begin anywhere. She starts with vessels.

That’s cater-speak for the little cups that contain chicken satay, shrimp cocktails, grapes — whatever you once picked up yourself from a tray. Now — sensitive that clients and guests are wary of the number of hands that touch their food — Alison serves nearly every passed appetizer in a cup.

Each one costs money. So does each single-use, wrapped utensil pack she offers. (She’s not wild about the environmental impact, either.)

More cups mean fewer hands reaching for food. But creating each one is labor intensive.

Inflation — some of it tied directly to the pandemic, some of it not — has also eaten into clients’ budgets, and caterers’ profits.

Alison pays more for nearly every item of food. Plus plates, cleaning products, propone for her kitchen, helium for balloons. You name it, the price has risen — often dramatically.

Guests pay more for other things too. Alison notes that tents are generally bigger than before the pandemic, to avoid the feeling of “everyone on top of each other.”

Staffing issues are a constant headache. Labor shortages and illnesses make finding good employees tougher than ever.

Alison Milwe Grace is smiling here. Behind the scenes, running a catering business is not all sunshine.

When bookings began again as the pandemic eased, Alison gave raises to her staff. They’d been through a lot. And, in a tight labor market, she wanted to keep her valued employees.

Still, the coronavirus (and more recently the flu) combined to make staffing difficult. Alison has a strict rule — “If you feel remotely bad, you’re not working” — which means she constantly readjusts schedules.

But cooks and servers are not the only ones in short supply. So are her vendors’ delivery drivers.

Many cut back on the number of days they provide her with meat, fish, produce and more. They’ve also added fuel surcharges, which she must either eat or pass along to clients.

Expenses like table and linen rental have risen. Providing them is not always easy.

Speaking of gas: When prices spiked last year, Alison paid travel expenses for her staff. It was the right thing to do — and a good way to ensure she’d have the help she needs.

Despite her busy schedule, all events are not back to pre-pandemic normal. In an abundance of caution, clients want smaller guest lists. But caterers have fixed costs. Alison has learned to be selective about which events she can book.

Yet as the prices she charges rise, so do clients’ expectations. They’re paying more, so they expect even higher quality than Alison’s usual high standards.

“I’ve always been a perfectionist,” she says. “Now I’m more of one. I want to be sure everyone gets what they pay for.”

That’s not always in her control. These days, a delivery may be missing 5 items she ordered — and counted on.

Vendors don’t tell her ahead of time. So she unpacks, finds what’s not there, then heads to the grocery store herself. Or she readjusts her menu.

Her presentations look great. But from one day to the next, Alison Milwe Grace is never sure she’ll get everything she ordered.

Also missing: rental companies’ 24/7 service. They no longer have the staff to fix a last-minute broken table, or send over extra linen.

“You get what you get, and you can’t get upset” is her new mantra. She hopes clients understand.

She hopes too that they understand the importance of numbers. Guests continue to test COVID-positive or get the flu, sending regrets a few days (or even the day of) a party.

That wreaks havoc on her planning — and budget. With vendors demanding she place orders further in advance than ever, Alison now insists on a guaranteed head count 2 weeks before an event. (The number can increase, but not decrease.)

There are exceptions. “If the bat mitzvah girl gets COVID, of course we’ll reschedule,” Alison says.

As for weddings: The caterer has already booked “a ton” for this year. She’s already working on 2024.

Happy guests never see what goes on behind the scenes.

Meanwhile, despite higher costs, uncertain deliveries and the like, the parties she catered during the recent holiday season helped her — and guests — put COVID behind them.

“People were celebrating who hadn’t seen each other in years,” Alison reports. “Everyone was so excited. Parties seemed really, really meaningful.”

Corporate events — non-existent for nearly 3 years — returned in 2022. Still, the caterer senses “an undercurrent of fear” among businesses about a recession in 2023. Even the perception of belt-tightening could cut bookings substantially.

When COVID crashed into our lives nearly 3 years ago, Alison pivoted quickly. She offered curbside pick-up meals for families, and fed frontline workers.

Her flexibility paid off. AMG Catering survived.

When you grab some bruschetta, a spring roll or drink at your next event, you may simply be happy to be back celebrating.

That’s fine. You don’t need to know the back story — all the moving parts that caterers like Alison Milwe Grace navigate so you can feel good, and well fed.

But now you do.

Roundup: Lynsey Addario, Dracula, Tornadoes …

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Yesterday’s “06880” highlighted Tyler Hicks’ haunting photos from Ukraine.

But he’s not the only New York Times photographer shooting images in that threatened nation.

He’s not even the only one who is a Staples High School graduate.

Hick’s colleague Lynsey Addario — who graduated 3 years after Hicks, in 1991, and is both a Pulitzer Prize and MacArthur Fellow winner — has contributed her own important work.

This one shows — and humanizes — embattled Ukraine president Volodymyr Zelensky.

Ukraine president Volodomyr Zelensky (Photo/Lynsey Addario for the New York Times)

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Wednesday’s “Fall in Love with Westport” event was a great success.

A number of new neighbors joined “old timers” at Greens Farms Church. They shared tips and stories about life in this town. Just as importantly, they connected around kids, previous residences and similar needs.

It was a diverse crowd, with an international flavor. They plan to get together again soon.

If you missed the event and want to know more, email office@greensfarmschurch. All are welcome — church membership is not required!

“Fall in Love with Westport” at Greens Farms Church.

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On Halloween I was honored to hear the world premiere of “Dracula: The Covenant.” That’s the musical project Westporter Dodie Pettit worked on for years with her husband, the late Broadway star Kevin Gray. (It was in the works long before a similar show with the same name flopped.)

With help from husband Rex Fowler — with whom she performs, as Aztec Two-Step 2.0 — Dodie completed the project.

Now it’s on Spotify and other digital media. CDs will arrive soon. To download and listen now to this enthralling work, click here.


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In the wake of December’s devastating Kentucky tornadoes, Westporter Steve Crowley and his sons organized a fundraiser downtown.

Governor Andy Beshear recently thanked Crowley for both the money donated, and the specially designed t-shirts created for and sent to affected families.

Beshear also cited the “love and support” of donors, noting “we can come together in troubling times and give a lift to our friends and neighbors. In Kentucky we say ‘we will get through this, we’ll get through this together.’ Thank you for caring and contributing in our time of need.”

Steve Crowley (right) and sons sold t-shirts downtown.

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Edward Thompson is the beloved minister of music at Westport’s Unitarian Church.

He does far more than pick songs and direct the choir. He’s a working composer. On Saturday, February 26 (8 p.m., Unitarian Church of Westport), New York’s Choral Chameleon offers the world premiere of his 12-movement choral piece “Step into the Night.” A jazz quartet will join the voices.

Thompson wrote the work in response to situations like the pandemic, filled with isolation and fear. It includes elements of both the classical tradition and jazz.

Tickets are $25 each, available online and at the door.

Edward Thompson

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There is always something new at Finding Westport.

Jillian Elder has just added t-shirts (short and long sleeve), tanks, hoodies, tumblers, totes and mugs with 2 designs: the Minute Man in an “Interstate” crest (click here to see and order) and “I Really Miss Westport” (click here).

New “Finding Westport” designs.

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Alison Milwe Grace wears two toques. She’s a highly regarded culinary teacher at Staples High School. And her AMG Catering offers not just food for every event, but cooking classes.

Now she’s a television star. News12 Connecticut is featuring her, offering 5 favorite recipes, like honey-glazed chicken thighs and mussels with garlic toast. Click here to see (and then cook!).

Screenshot of Alison Milwe Grace.

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There’s a moose on the Sherwood Island Connector.

At least, it looked like that to Katja Gabrielson. When she posted this image — which I’m stealing as the “Westport … Naturally” image today — on Facebook, many users chimed in that they thought exactly the same thing.

Longtime “06880” readers George, Bev and Jeff Bullwinkel were not available for comment.

(Photo/Katja Gabrielson)

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And finally … because this is (as you know) National Condom Week:

 

 

Roundup: Masks, Gatsby Day, Ospreys …

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Yesterday’s announcement by the Centers for Disease Control that fully vaccinated people can stop wearing masks in most situations — including indoors — will be effective next Wednesday (May 19) in Connecticut, Governor Lamont said yesterday.

That’s the date other restrictions will be lifted too.

Connecticut residents can’t abandon their masks just yet. Wait until May 19! (Photo collage/Miggs Burroughs)

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Happy Gatsby Day!

A few years ago, 1st Selectman Jim Marpe declared May 14 “Gatsby Day” in Westport.

That’s the date — 101 years ago today — that F. Scott and Zelda Fitzgerald signed their lease for the house at what is now 244 South Compo Road.

Marpe said that Gatsby Day should be celebrated in perpetuity. COVID has prevented celebrations last year — the centennial! — and this. But historian Deej Webb (who literally wrote the book on “Gatsby in Connecticut”) wants to make sure that Westport remembers the day.

It’s interesting to note that the Roaring ’20s — the decade associated so closely with the legendary author and his wife — were a direct result of the influenza pandemic of 1918-19.

Will a similar decade follow COVID? And if so, will the direct result of the Roaring ’20s — the Great Depression — ensue too?

FUN FITZGERALD FACT: Deej Webb says that the iconic shot of F. Scott and Zelda in front of their Westport house was not, as is often assumed, photoshopped. It’s legit:

We know the Westport Country Playhouse is a town jewel.

So does the National Endowment for the Arts. They just awarded the Playhouse a $10,000 Arts Projects grant. It supports “Ain’t Misbehavin,” the musical planned for 2022.

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Nico Eisenberger writes: “I just witnessed an unbelievable spectacle. Three bald eagles went up against 3 ospreys in a full-on battle for the skies … all right above the new osprey nest on the way to Burying Hill.

“They screeched, swerved, swooped, dove, teamed, ganged, isolated, regrouped and went at it again and again. My measly iPhone photo [below] doesn’t do it justice. It was jaw-dropping.

“I caught a hint of this growing local rivalry a few times over the past few days, but nothing like the epic battle now.

“I am sure there will be more. Fingers crossed for all involved, especially our new nesting pair. So far, it seems they have been able to defend themselves nicely.”

Nico copied Patrick Comins, executive director of the Connecticut Audubon Society. He replied:

“This is something we will see more and more of, especially with the overlapping hunting territories of the nesting eagle pair and many ospreys. Bald eagles regularly harass osprey, steal their prey, and occasionally kill or injure ospreys in the process.

“But both species treat each other with some degree of respect, because each can cause damage to the other.”

(Photo/Nico Eisenberger)

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Now there are 3.

Easton has joined the Westport Weston Health District.

Which means it needs a new name. Suggestions (beyond “Westport Weston Easton Health District,” I guess) are welcome. Email publichealth@wwhd.org.

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The only thing better than al fresco dining may be doing it with the best local bounty. Oh, yeah … with chef Alison Milwe Grace in charge.

The popular caterer works her magic at Wakeman Town Farm on June 12 (6 to 9 p.m.). The menu for the WTF fundraiser (for educational programs) includes chilled spring pea and basil soup, spring vegetables, spring lamb chops with mint chimichurri or herb-dusted salmon over asparagus, with lemon-thyme berry trifles. BYOB adult beverages.

Guests can stroll the grounds and gardens, visit the animals, and enjoy acoustic music.

Click here for tickets, and more information.

Alison Milwe Grace, at Wakeman Town Farm.

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And finally … there was no Billboard Hot 100 on May 14, 1920 (the day, noted above, that F. Scott and Zelda Fitzgerald signed their Westport lease). It started August 4, 1958.

However, there are records kept of the top records of 1920. The most popular song that year was Al Jolson’s “Swanee.” “How I love ya, how I love ya …”

The rest of the top songs include a few folks I’ve heard of (Paul Whiteman, Eddie Cantor, Jascha Heifetz, Sergei Rachmaninoff). But 2 titles caught my eye, for different reasons.

There was this topical tune, “Prohibition Blues” …

… and this one: “My Little Bimbo Down on the Bamboo Isle.” It would never fly today, 101 years later:

Roundup: Library Parking Lot, AMG Catering, Miggs Burroughs …

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The Westport Library parking lot is being repaved.

Fingers crossed that the project will eliminate some of those lake-sized puddles that form even after a sprinkle.

Now about the topsy-turvy entrance to the lot itself …

(Photo/Amy Schneider)

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Speaking of books: The Westport Book Shop’s featured artist for May is Miggs Burroughs.

The native Westporter — and devoted book lover — exhibits his large lenticular installation “Sign Language” at the Drew Friedman Art Place. That’s at the rear of the popular used book store on Jesup Green.

“Sign Language” includes 25 small signs. Depending on the angle of the viewer, the words change in ironic or humorous ways.

Miggs has created art since he was 20. Six years later he was chosen to design a commemorative US postage stamp. He has also illustrated covers for Time magazine — and the Westport town flag. Miggs is a co-founder of the Artists Collective of Westport

Miggs Burroughs with his lenticular art. When looked at from a different angle, the words change.

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One more sign the pandemic is abating: AMG Catering has ended curbside pickup.

Business has picked up substantially. Owner Alison Milwe Grace is focusing once again on off-site events.

She is grateful to the many clients who kept her business afloat for the past 16 months. Bon appétit!

Alison Milwe Grace,back to catering.

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Dr. Parthena Penny Proskinitopoulos has big shoes to fill. But she’s ready to step right in.

The Fairfield educator is Staples’ newest assistant principal. She takes over from Meghan Ward on July 1.

She is a former technology integration specialist and social studies teacher. Most recently, she served as interim assistant principal at Roger Ludlowe Middle School.

Staples principal Stafford Thomas says, “Penny was the standout candidate out of a very large and talented administrator pool. She is thrilled to be joining our team at Staples, and I am excited that her arrival will coincide with our summer efforts to create an exciting and fulfilling 2021-22 school year.”

Dr. Proskinitopoulos earned a BA in psychology from St. John’s University, an MA in teaching and 6th year diploma from Sacred Heart University, and a doctorate in educational leadership from the University of Bridgeport.

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Speaking of Staples: Praise keeps pouring in for the high school’s SLOBs.

Among the many organizations the Service League of Boys helped at last weekend’s community work day: Homes with Hope.

COVID had depleted the food pantry, while more people than ever need help.  A townwide appeal brought in over 300 bags — and SLOBs worked tirelessly to collect and unpack them, then stock the shelves.

It takes a village to help, HwH officials said. They’re thankful SLOBs are part of ours.

PS: If you could not drop off food, monetary donations are needed to buy supplies. Click here: www.hwhct.org.

SLOBs, with officials and friends of Homes with Hope, outside the Gillespie Center.

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During this graduation season, here’s a shout-out to Tom Tarrant. He recently graduated from the Guiding Eyes for the Blind school — along with his new guide dog, a black Lab named Velvet.

Tom is a longtime Westporter, but this is his first guide dog. An avid rower, Tom has participated in his local area’s rowing club on and off for over twenty years. He looks forward to running with Velvet.

He and his wife have 2 sons, ages 20 and 14, and a 9-year-old golden retriever. The newest member of the family fits right in.

Tom Tarrant with Velvet.

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Wendy Crowther found this morel mushroom the other day, in her backyard near Winslow Park. She says, “The morel has a reputation for being one of the greatest mushrooms in the world — edible when cooked and prized by gourmets.  It was such a surprise to find one.”

(Photo/Wendy Crowther)

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And finally … Happy Cinco de Mayo!

The holiday has become commercialized here in the US — primarily by bars and restaurants — and it is a relatively minor holiday in Mexico.

It is not “Mexican Independence Day.” Cinco de Mayo celebrates the day in 1862 when the Mexican army defeated France at the Battle of Puebla. It was part of the Franco-Mexican War — a conflict I had never heard of until a few seconds ago.