Tag Archives: Mystic Market

Another Storm. Another Huge Tree Down.

This morning’s storm was nowhere near as intense as yesterday’s.

Or the one 2 weeks ago Monday. Or the one the day before that.

Nevertheless, it did some significant damage. A tree fell at Mystic Market. Two employees’ cars were heavily damaged.

(Photo/David Griswold)

No one was injured. But be careful.

It’s a jungle out there.

(Photo/Darcy Sledge)

(Photo/Darcy Sledge)

Library Cafe’s Mystic-al Tale

Westport Library officials anticipated a big crowd at their “transformation” opening last Sunday.

They just didn’t figure it would be so big.

After a brass band led hundreds into the new building at 11:15, they swarmed into the new space. People oohed and aahed over the Forum, the recording studio, the children’s section, art galleries and reading rooms.

And they lined up, 20 deep, for sandwiches, salads, baked goods and coffee in the new café.

By 1:30, the library had run out of food.

They called Mystic Market — their new partner. Barely half an hour later, the café was fully restocked.

Heli Stagg in the library cafe, with prepared food from Mystic Market, baked goods from Sono Baking Company, and the brand-new espresso machine.

Mystic Market’s popularity has grown steadily, since opening a couple of months ago in the old Blu Parrot/Jasmine/Arrow Charles Street site near the train station.

Now, library users far beyond Saugatuck are discovering the market’s magic too.

The new partnership “was meant to be,” says Heli Stagg, Westport Library retail and café manager.

As the library expanded, she’d searched for a new partner. Oscar’s was the first, when the small original café opened several years ago. After owner Lee Papageorge died, Gold’s took over. Both were “great,” Stagg says.

But with the transformation project nearly complete, the library wanted to offer more than basic salads and sandwiches.

Stagg had heard raves about Mystic Market’s prepared foods. When she met general manager David Griswold, the first thing he offered was a tour of their state-of-the-art kitchen.

David Griswold (center) and his Mystic Market team.

Stagg was impressed. Serendipitously, the market’s owners — Mystic-based Coastal Gourmet Group — were there for a meeting. She invited them to the still-under-construction library.

A few minutes in, they told her, “We have to do this.”

“Their food is excellent,” she says. “We want a high-end vendor. And we want them to succeed. This is a win for both of us.”

Mystic Market is not the only café partner. SoNo Baking Company is in its 4th year providing baked goods.

As with Mystic Market, Stagg had heard good things about the Norwalk-based firm. When she met the owners — and tasted their food — she was sold.

With both companies, Stagg says, “we’re doing exactly what the library likes to do everywhere: make connections. We want people to enjoy the café, and learn about businesses they might not know.”

Patrons enjoy the new Westport Library cafe inside …

The transformed library has made one more connection: with Food Rescue US.

That’s the innovate group that uses an app to match supermarkets, restaurants (and library cafēs!) having leftover food, with volunteers who can pick it up and deliver to shelters, kitchens and pantries.

Now — like Westport Library patrons — they too can enjoy the Mystic Market and SoNo Baking bounty.

… and out.

Mystic Market Meets The Community

I love writing stories that welcome new businesses to Westport.

They’re often about the owners: their backgrounds, what got them here, the challenges they’ve faced — that sort of thing.

I don’t usually profile store managers.

But I also don’t usually find a manager with a back story like Dave Griswold’s.

The man who runs Mystic Market — Saugatuck’s new kitchen/eatery that’s earning raves in the old Blu Parrot/Jasmine/Arrow space — grew up in a military family. He went to 10 schools, before graduating from a fine arts academy.

Then he trained in ballet, and did a conservator with the American Ballet Theatre. He danced with Alice Cooper, and at Madison Square Garden for the New York Liberty.

David Griswold: ballet dancer …

After that, came … the US Army.

Griswold was a diesel mechanic in Afghanistan and Kuwait. He was also in charge of morale-building, getting soldiers out of their barracks to mix and mingle. During the service he finished his degree in business management.

… and service member.

All of those experiences — arts, problem solving, team building — serve him well as he helps develop Westport’s next favorite spot.

Griswold moved to Saugatuck last March, as Mystic Market prepared its new space. He commuted to their Old Saybrook store for months. Finally — with the local store open — he can enjoy his new home town.

One of the things he likes best is the “thriving arts culture.” He wants Mystic Market to be part of it too.

They’re donating to the Artists Collective of Westport‘s May 4 studio tour. He bought 5 tickets for his team to the April 27 “Gatsby Return” party at Longshore’s Pearl restaurant.

David Griswold (center) and his Mystic Market team.

Mystic Market’s leadership team will also be out in force on Earth Day, cleaning up the neighborhood.

“We all want to be part of the community,” Griswold says. “We want to be hands-on, giving back just as much as we want people to discover us, and be here for us.”

He also wants Mystic Market to be “the first great job for teenagers.” There’s nothing better, he says, than for students to learn the values of work, in an open, inviting space like his.

Griswold doesn’t know it, but his store’s ancestor — the Arrow restaurant — did exactly that, for generations of long-ago kids.

The iconic spot in the heart of Saugatuck pulses with new, 21st-century life. Westporters — old and young, natives and newcomers alike — should be thrilled.

 

UPDATE: Make It Monday For Mystic Market

Earlier this afternoon, “06880” reported that Mystic Market’s final walk-through was scheduled for next Tuesday. The long-awaited Saugatuck store would open the next day.

But that final town approval was all that remained. Owners were ready. The staff was champing at the bit.

Town officials had first said they’d do that walk-through this week. Then they put it off until Tuesday.

Now it’s back on for this week. So, Mystic Market says, it looks like they’ll open at 10 a.m. Monday.

Just a bit of Westport — and Mystic — magic.

Mystic Market takes over the former Blu Parrot, Jasmine and Arrow property.

Mystic Market Opens Wednesday

When the Blu Parrot closed in 2013, Saugatuck lost a great venue for live music.

For more than 4 years, the Charles Street property — the gateway to Westport off I-95 Exit 17, and for decades the site of the beloved Arrow restaurant — sat vacant. Weeds grew near boarded-up windows.

Then Mystic Market announced they’d move in. Area residents — many of whom still mourn the loss of Peter’s Bridge Market — rejoiced. Those who knew of Mystic’s 3 other locations in eastern Connecticut were particularly pleased.

Mystic Market, on Charles Street.

Mystic Market touts “gourmet quality products, at marketplace prices.” They offer groceries, soups, salads, wraps, sandwiches, grinders, a coffee bar, and a bakery serving breakfast goods, breads and desserts. Catering is also available.

That was November 2017. “A spring opening is planned,” “06880” cheerily reported.

Spring 2018 came and went. So did summer, fall and most of winter. Spring 2019 is exactly 28 days away.*

But good things are worth waiting for. Owner Charles Spathakis says they’ve passed their health inspection. They should get their certificate of occupancy on Tuesday. They’re shooting to open the next day.

Final work is being done now. The interior looks great. The state-of-the-art kitchen gleams. Staff is being trained.

The Saugatuck arrow definitely points in the right direction.

* Hallelujah!

Biscotti are ready for sale.

Progress Report: The Old Bertucci’s Site

Last August 1, I reported that work was proceeding s-l-o-w-l-y  — yes, that was the technical term I used — at the former Bertucci’s property, on the Post Road near the Sherwood Island connector.

Now it’s exactly 6 months later. It’s still not finished. But the end is in sight.

Ignazio’s Pizza will — as noted previously — occupy part of the former Bertucci’s floor. This will be the 2nd location for the thin-crust restaurant. The original is in DUMBO — it is literally down underneath the Brooklyn Bridge.

An art and design firm will take up another part of that floor. That leaves about 2,100 square feet still available — which is why the “Building For Lease/Space Available” signs has Westporters wondering if Ignazio’s was just pie in the sky.

The view from the parking lot.

Not to worry. Steve Straus — of Fred Straus Inc., the Yonkers-based family real investment company — says that exterior work is done. When Ignazio’s finishes their interior work, they’ll open.

And, Straus says, there are “very good prospects” for the remaining first floor space.

Upstairs, there’s another 2,840 square feet of office space to rent.

Straus is proud of his company’s new landscaping, sidewalk, rain garden, facade, parking lot and lighting on the spot that many Westporters will long remember as Bertucci’s. (Older generations recall Tanglewoods. Real old-timers know it as the Clam Box.)

Straus says that the redevelopment of the property coincides with the construction of the office/retail/residential complex across the street, at the Post Road/Long Lots junction. He believes it will create a “village” environment in that part of town.

As for what’s going on clear across town, in the old Blu Parrot/Jasmine/Arrow property by the train station parking lot: Mystic Market announced they were moving in — back in November 2017.

When they’ll actually open is anyone’s guess.

Friday Flashback #107

Word on the street — Charles Street — is that Mystic Market opens next month.

Some folks will describe it as the old Blu Parrot spot. Others — with longer memories — will say it’s where Jasmine was.

But real old-timers know it — and will never forget — the site as the beloved Arrow restaurant.

For a couple of decades — after its move from the nearby Saugatuck Avenue/Franklin Street location that gave it its name — the Arrow defined the neighborhood.

And made its mark on all of Westport.

Here’s a look back, at the way we all were.

Owner Frank Nistico

Owner Tom Nistico, back in the day.

Lou Nistico, son of the founders of the Arrow.

FRIDAY FLASHBACK FUN FOLLOW-UP: Last week’s Friday Flashback featured a 1946 photo of Marie Corridon on the Longshore high diving board. 

It was a great shot (click here to see). Now comes word — via alert “06880” reader Chris Corridon — that Maria was not your casual, Sunday diver.

Turns out her family lived in Norwalk, and were members of Longshore. She learned to swim at the then-private club — and went on to win a gold medal at the 1948 Olympics in London!

Marie was the lead swimmer for the champion, Olympic record-setting US team in the 4×100-meter freestyle relay.

She is a member of the swimming Hall of Fame. Her 7 children all participated in Division I athletics. The girls all swam, and are active Masters swimming record holders. One — Sheila Stolarski — is a Weston resident. Several of her grandchildren swim competitively too, in high school and college.

Who knew? Thankfully, Chris Corridon does!

Mystic Market Ends Saugatuck Blight

For too long, the building at 60 Charles Street — most recently the Blu Parrot, before that Jasmine, and for decades the beloved Arrow restaurant — has sat empty.

The vacant building and overgrown lot have served as a shabby welcome to everyone coming into Westport off I-95 Exit 17.

Also for too long — ever since Peter’s Bridge Market closed — Saugatuck residents have lacked a moderately-priced place to pick up food.

Both issues are now solved. The building — owned by Felix Charney and Jake Grossman — has been leased to Mystic Market.

(Photo/Russell Sherman)

This will be the 4th location. Three others — 2 in Mystic, 1 in Old Saybrook — tout “gourmet quality products, at marketplace prices.”

Mystic Market will offer groceries, soups, salads, wraps, sandwiches, grinders, a coffee bar, and a bakery serving breakfast goods, breads and desserts. Catering is also available.

“It’s moderately priced — sort of a contemporary Peter’s Bridge,” says Tommy Febbraio, the Coldwell Banker Commercial realtor who brokered the deal.

A spring opening is planned.