Tag Archives: Food Rescue US-Fairfield

Meals Go Straight To First Responders

Last night, Nicole Straight sat home feeling anxious.

Her daughter — suddenly home from college — was working a volunteer shift at EMS.

Food Rescue US — the app that uses volunteer drivers to move food that would otherwise be thrown away by restaurants to shelters, kitchens and pantries, and which Nicole runs locally — had gotten slammed. Longtime generous donors were suddenly shutting down.

As she chatted with a friend — an ER nurse at Norwalk Hospital — Nicole had an idea. What if she could get meals from a local restaurant, and bring them to first responders?

She called Bill Taibe — owner of The Whelk, Jesup Hall and Kawa Ni, who had just announced an end to in-house dining. He was happy to help.

Nicole told him to make whatever he wanted, and pack it individually. She’d bring it to Westport EMS.

Bill calculated the cost at $15 a meal. Nicole posted that information on Facebook. She hoped to get enough donations so she would not have to cover 50 meals — $750 — herself.

Since last night, almost $6,000 has poured in.

Old Post Tavern in Fairfield asked if they could help. An ICU nurse from Norwalk Hospital said her crew would love a meal.

Nicole’s daughter contacted the crew chief from Norwalk EMS. Tomorrow, they and the ICU unit will get 70 meals, courtesy of Old Post Tavern.

Nicole is also setting up meals for Trumbull EMS, Bridgeport Hospital’s ER and ICU, and Bridgeport’s Harding High School Adversity to Prosperity program, which keeps at-risk youth off the streets and involved in sports.

She is looking for first responders who’d like a meal, and restaurants who would like to help (and be paid, of course).

Meanwhile, Nicole is setting up a GoFundMe page, so other communities can also support both restaurants and first responders.

Until then, people can Venmo @nicole-straight. She’ll buy meals from local restaurants — and bring them to first responders around Fairfield County — as long as she can.

Crew chief Rob Pocius accepts a special delivery at Westport EMS.

Library Cafe’s Mystic-al Tale

Westport Library officials anticipated a big crowd at their “transformation” opening last Sunday.

They just didn’t figure it would be so big.

After a brass band led hundreds into the new building at 11:15, they swarmed into the new space. People oohed and aahed over the Forum, the recording studio, the children’s section, art galleries and reading rooms.

And they lined up, 20 deep, for sandwiches, salads, baked goods and coffee in the new café.

By 1:30, the library had run out of food.

They called Mystic Market — their new partner. Barely half an hour later, the café was fully restocked.

Heli Stagg in the library cafe, with prepared food from Mystic Market, baked goods from Sono Baking Company, and the brand-new espresso machine.

Mystic Market’s popularity has grown steadily, since opening a couple of months ago in the old Blu Parrot/Jasmine/Arrow Charles Street site near the train station.

Now, library users far beyond Saugatuck are discovering the market’s magic too.

The new partnership “was meant to be,” says Heli Stagg, Westport Library retail and café manager.

As the library expanded, she’d searched for a new partner. Oscar’s was the first, when the small original café opened several years ago. After owner Lee Papageorge died, Gold’s took over. Both were “great,” Stagg says.

But with the transformation project nearly complete, the library wanted to offer more than basic salads and sandwiches.

Stagg had heard raves about Mystic Market’s prepared foods. When she met general manager David Griswold, the first thing he offered was a tour of their state-of-the-art kitchen.

David Griswold (center) and his Mystic Market team.

Stagg was impressed. Serendipitously, the market’s owners — Mystic-based Coastal Gourmet Group — were there for a meeting. She invited them to the still-under-construction library.

A few minutes in, they told her, “We have to do this.”

“Their food is excellent,” she says. “We want a high-end vendor. And we want them to succeed. This is a win for both of us.”

Mystic Market is not the only café partner. SoNo Baking Company is in its 4th year providing baked goods.

As with Mystic Market, Stagg had heard good things about the Norwalk-based firm. When she met the owners — and tasted their food — she was sold.

With both companies, Stagg says, “we’re doing exactly what the library likes to do everywhere: make connections. We want people to enjoy the café, and learn about businesses they might not know.”

Patrons enjoy the new Westport Library cafe inside …

The transformed library has made one more connection: with Food Rescue US.

That’s the innovate group that uses an app to match supermarkets, restaurants (and library cafēs!) having leftover food, with volunteers who can pick it up and deliver to shelters, kitchens and pantries.

Now — like Westport Library patrons — they too can enjoy the Mystic Market and SoNo Baking bounty.

… and out.

Food Rescue: Simple Solution To A Tough Problem

The problem is staggering: Up to 40% of food in the United States is never eaten. At the same time, 1 in 8 Americans struggles to put food on the table.

The solution is staggeringly simple: Food Rescue US uses volunteer drivers to move fresh, usable food that would have been thrown away by restaurants, grocers and other food industry sources, to shelters, kitchens and pantries in Norwalk, Bridgeport and Stamford.

An app enables restaurants and retailers with extra food to request a pick up. Volunteers in the area are immediately pinged.

Food Rescue US is a national organization with a strong Westport presence. Over the past few years, more than 350 Westporters have helped.

Christy Colasurdo is one. At Trader Joe’s she loads fresh salads, breads,  sandwiches, milk, eggs, vegetables and fruits, then delivers it all to the Person to Person pantry in Norwalk.

On her first run, she filled her entire SUV. She was hooked.

Q104.3 disc jockey (and Westport resident, and super volunteer) Ian O’Malley (right) on a recent food run to the Gillespie Center.

The local Food Rescue group is run by dynamic Westporter Nicole Straight. She has 2 missions: match excess food with those who need it, and let everyone know how easy it is to help.

So on Monday, September 17 (6 p.m.), Wakeman Town Farm hosts a discussion about food waste in general, and Food Rescue specifically.

Panelists include Straight, chef Jes Bengtson of Terrain, and chef Jeff Taibe of Taproot restaurant. Sustainable food advocate Annaliese Paik will moderate.

The event includes local food donors from farms, restaurants and grocery stores. Light refreshments will be served.

Tickets are $25; $15 for Food Rescue volunteers. (Click here to purchase.) Proceeds benefit Food Rescue US.

Here’s an unexpected dessert: Each ticket is good for free entry to the October 21 screening of Anthony Bourdain’s documentary “Wasted!” (October 21, Town Hall, 6 p.m.).

That should be enough to convince you to volunteer for Food Rescue US — or at least go to the WTF panel.

If not, consider this recent note, received by local Food Rescue organizers:

I just want to say thanks, and tell you what the food donations mean to me. I get $192 a month in food stamps. It’s hard to stretch that amount over an entire month.

Getting food from Whole Foods and Trader Joe’s means a whole lot. This past Saturday we got a lot of good stuff (a lot of it vegan). One of my faves was the spicy falafel.

I look forward to the Saturday deliveries because there’s going to be something different each time. There’s always something I can use. Thank you!

(CT Bites is also a huge supporter of Food Rescue US. On September 29, they’re sponsoring a special “Kitchen Crawl,” featuring 4 local chefs in 4 designer homes, with cooking demos, great food, wine and beer. All proceeds benefit Food Rescue. Click here for details and tickets.)

Person to Person in Norwalk appreciates Trader Joe’s — and Food Rescue US’ — generous efforts.