Another big step on the road to return:
Starting this Thursday (July 9), the Westport Farmers’ Market is open for regular shopping.
The decision — made “after careful consideration and due diligence through state and local officials” — means that every week from 10 a.m. to 2 p.m., the Imperial Avenue lot will be will fill once again with “your beloved farmers, bakers, cheese mongers and more.”
A number of adaptations will ensure safety for customers and vendors. Masks must be worn at all times. There is single-direction traffic while shopping (one way in, one way out). There will be hand sanitizer stations, social distancing and “lots of fresh air.”
Just like old times, musicians will play.
Executive director Lori Cochran realizes that not everyone will come. So pre-order, touch-free, selected-time-slot pickups continue.
“We realize that healthy food is one of the best ways to heal your body and keep your immune system strong,” Lori says. “Our immune-compromised shoppers need safe access to our product. We are committed to bringing it to them while allowing others to participate in the day-of model.”
A select number of slots are available for Thursday pickups, from 9 to 10 a.m. For details, click here.
With the goal of opening dialogue and expanding awareness of the realities of racial challenges, the Westport Weston Family YMCA is sponsoring an intriguing conversation.
The guest is Trevor Freeland. A member of the first all-Black team to reach the top ranks of American youth swimming (chronicled in the 2007 movie “Pride”), he went on to a stellar career at the University of Virginia. As the first Black swimmer to compete in the ACC, he helped the Cavaliers win the 1st of 16 league titles.
One of the few Black executives to run a major Wall Street trading desk, he has committed his life to challenging and breaking down barriers. He attributes his success to the work ethic and life skills he learned in the pool.
The event is this Saturday (July 11, Camp Mahackeno outdoor amphitheater). There are 2 sessions: 9: 15 a.m. and 10:45 a.m. A limited number of spots are open to Y members who are not non-Water Rat swimmers, and their families; Y members can click here to register.
Trevor Freeland
Doug Fierro spotted this yesterday, in a dumpster behind Compo Shopping Center.
“Another victim of COVID,” he writes. “A sad day for Westport.”
This morning at the Gillespie Center, Sunrise Rotary donated $5,000 to Homes With Hope.
The funds will purchase farm-to-table meals for homeless shelter residents, from caterer Alison Milwe-Grace. The donation is particularly important now, because Gillespie’s regular volunteers are unable to help personally. (Sunrise Rotary members are some of those regulars: they serve meals on the first Saturday of every month.)
Savannah Bee has added items to its curbside delivery.
Along with their line of immune boosters (saw palmetto and local new England honey, bee pollen, royal jelly and healing anti-bacterial propolis spray), they now offer an elderberry elixir hand-crafted in Atlanta with their famed honey. It’s filled with adaptogenic jerbs and immune-boosting botanicals.
Click here, then call Julie (203-856-5149) or email julie@savannahbee.com.
Yesterday, a reader reported that Panera Bread’s “customer care” team told her the Westport location would reopen today.
#fakenews.
A reader who drove by there today reports, “they remain quite closed. The sign in their window still says ‘Location Temporarily Closed.” The location does not pop up on their website when you search 06880 either.”
If anyone knows what’s cooking, let us know!
The Panera Bread near the Southport line.
And finally … I have no idea who comes up with these things, but supposedly on this date in 1550, chocolate was “thought to have been introduced to Europe.” Today also marks a year and a day since the tribute concert to Westport’s favorite blues/rocker, Charlie Karp.
To celebrate, here’s a link to Charlie Karp’s 1973 album, named after his band at the time: White Chocolate.
Ariana Napier’s Bridgeport Rescue Mission food drive continues. Her goal is to collect 1,000 pounds of good each week.
