World Record Duck Needs A House

Last month, Westport entered the record books.

Dozens of Maker Faire-goers joined in a globally crowd-sourced art and tech project. They created the world’s largest 3D printed duck.

Now they’re figuring out what to do with it.

The world record bird will appear at the Great Duck Race this Saturday (June 1, 11 a.m. to 4 p.m., Parker Harding Plaza). He/she/it will cheer on much smaller plastic ducks, as they bob along the Saugatuck River.

But then what?

Maker Faire maestro Mark Mathias has put out an APB/SOS. The duck needs a home.

It must be indoors — in a place at least 6 feet tall. (Or 8 feet, if you want to keep the top hat.) Add another 5 inches, if you hang onto the wooden platform too.

Mathias’ best hope is that it go to someone who can display it for others. Wherever that is, it must stay there. Unlike actual ducks, this was not designed to move much.

It could promote something: creativity, art, even a business, Mathias suggests.

He hopes to deliver it to its new home immediately after the Duck Race. The person who loaned the trailer needs it back STAT.

If you’d like the world record duck, contact Mathias ASAP: mark@remarkablesteam.org; 203-226-1791.

Yours for the taking!

New Coffee Spot Brewing At Old Bertucci’s

Westport is blessed with many things.

We have art and artists. We have pizzerias and coffee shops up the wazoo.

But we don’t have a “coffee bar” — a place that serves ultra-premium, USDA organic-certified roasts.

That changes soon.

Shearwater Organic Coffee Roasters — currently killing it in Fairfield — will open its 2nd location. The site is the long-empty Bertucci’s building, on Post Road East by Long Lots Road.

Shearwater will share the space with (of course) One River School of Art + Design, and Ignazio’s Pizza.

Owner Ed Freedman’s company started 6 years ago in Trumbull, as a small batch roaster. They supply stores like Whole Foods and Fresh Market, and restaurants including Jesup Hall, The Whelk and Kawa Ni.

Two years ago they opened in the Brick Walk. Freedman says that customers — many from Westport, attracted by the bright space, knowledgeable baristas and (of course) great coffee — urged him to open here.

As in Fairfield, the new Shearwater will feature drinks like espresso and cold brew, along with small plates and salads.

“It will be warm, inviting and friendly — a place for everyone from millennials to retirees to enjoy great coffee,” Freedman promises.

A rendering of the interior of Westport’s Shearwater, by architect Amber Freedman.

He is proud of his “top-notch” customer service. In Fairfield, he says, baristas “really welcome people. They engage them, and help them select the right drink.”

Freedman believes that many people “tolerate” Starbucks coffee. “They add all kinds of flavors and sugars. That’s not us.”

Floor to ceiling windows and high ceilings will help make Shearwater a “real destination.” Freedman’s daughter Amber — an architect in Boston — designed both his coffee bars.

The Westport spot will be a destination in part because of its location near the Sherwood Island Connector, Freedman says.

He hopes to open in July. Ignazio’s hopes to open next month. River One’s grand opening is June 15-16.

There is still space for one tenant in the building.

Maybe a bank or nail spa?

Pic Of The Day #771

After the Memorial Day parade, Little Leaguers own Main Street. (Photo/John Videler for Videler Photography)

Pokeworks Adds Flavor To Compo Acres

McDonald’s is closed for renovations.

But a much more flavorful and interesting fast food place just opened in Compo Acres Shopping Center.

Pokéworks is the newest addition to Westport’s fast-casual culinary scene. It’s also the first to serve Hawaiian-inspired cuisine here.

Poké today is based on Hawaii’s variety of cultures, though it dates back to Polynesian times.  It features pungent sauces, crunchy toppings, and bases like rice, lettuce and kale noodles. The key to most poké is fresh, raw fish.

In Hawaii the dish is a mainstay of social gatherings, as a side or appetizer. Instead of deli counters, Hawaiian grocery stores have poké counters.

Welcome to Pokeworks.

Pokéworks — which sits between Compo Farm Flowers and Jersey Mike’s, not far from Trader Joe’s (where the staff, coincidentally, wears Hawaiian shirts) — offers an array of choose-your-own proteins (ahi and albacore tuna, salmon, shrimp, scallops, organic tofu and chicken), plus mix-ins including edamame, seaweed, shiso and mangoes; flavors like umami shoyu, wasabi aioli and spicy ginger; toppings (furikake, surimi salad, thai chicken) and “crunch” like roasted macadamia nuts.

Pokéworks is a rapidly expanding national chain. They’re in 23 states — but this is only the second location in Connecticut (the first was in Wilton).

The company website says that all seafood is sustainably and responsibly sourced.

I tried Pokéworks today. Ordering was fun. The food was certainly flavorful. It blows McDonald’s out of the water.

But it’s not 100% Hawaiian. No shave ice, unfortunately.

Some Westporters Are Worried Because They Haven’t Seen The Ospreys In A While

Wherever they’ve been — if they went anywhere — they’re back.

Carolyn Doan took these photos earlier today:

(Photos/Carolyn Doan)

Lookin’ good!

Joseph Oyebog Serves Cameroon Tennis, With Intensity

In 2017, “06880” highlighted Joseph Oyebog.

The former Davis Cup tennis player/Cameroon national champion/beloved local tennis coach created a tennis academy in Africa. Thousands of youngsters benefit. Twenty earned college scholarships, or obtained coaching positions in the US and Europe.

The “06880” story invited readers to help him build an actual school.

Joseph Oyebog

You responded immediately. Support since then has enabled the Oyebog Tennis Academy to bring electricity to the campus. That led to the purchase of a refrigerator, which in turn helps feed young players 3 meals a day.

OTA has become a national tennis center. Important tournaments are played there, raising the profile of Cameroon tennis across the continent — and the confidence, hope and opportunity of youngsters in desperate need of all.

Joseph continues to do 2 things here: teach tennis, and gather resources to support the OTA program.

Westporters have rallied around Joseph’s mission, and been an important help.

For example, Guy and Sunny Sherman are co-presidents of the OTA board. The tennis center is named Sherman Grounds in their honor.

Heidi Kness, Stephanie Lemcke, Beth Hochhauser, Monica Ryan, Oona Robinson, Chris Lebrun, Lorraine Oldale, Christina Schwerin and Claire Mason all provide invaluable assistance. So does the Staples High School boys tennis team, which packs used tennis equipment to be sent to Cameroon.

Last fall, Westporters helped send a shipping container to Cameroon. It included  tennis equipment, shoes, tennis balls, clothes — and a truck. Joseph Oyebog stands proudly in the center.

On Saturday, June 1 (7 p.m., Intensity Tennis Center, 490 Westport Ave., Norwalk), OTA celebrates its 20th anniversary with a TennisFest.

It’s a night of food, fun, tennis playing and socializing. Alexandra Stevenson, Wimbledon semifinalist and former top 20 WTA star, will play in the Pro/Pro Mixed doubles event.

And the cause is one everyone can “love.”

(Click here for tickets and more information. Hat tip: Debra Levin)

Frederic Chiu: Booked By The Library To Innovate

In its 21 years, Booked for the Evening — the Westport Library’s signature fundraising event — has brought many big names to town.

Tom Brokaw, Martin Scorsese, Doris Kearns Goodwin, Patti Smith, Alan Alda and others have enlightened and entertained us, on the cramped main floor.

But now the library’s Transformation Project is almost complete. Stacks of books have been replaced by a Forum — a dramatic event space framed by a state-of-the-art stage and screen.

This year’s Booked for the Evening is the first chance for the public to see the transformed library. Organizers needed an extra-special honoree, someone as compelling as the new space itself.

Frederic Chiu (Photo/Chris Craymer)

They did not have to look far. Frederc Chiu — the internationally acclaimed, award-winning virtuoso pianist, collaborator, innovator, entrepreneur and Westporter — will inaugurate the Forum’s stage.

And he’ll do it using a spectacular new piano, with a great back story. But more on that later.

Chiu has performed on 5 continents, in all 50 states, and with orchestras like the National Symphony in Washington DC, the China National Symphony and the BBC Concert Orchestra Symphony. He has collaborated with friends like Joshua Bell.

But he’s also our neighbor.

Chiu’s introduction to Westport came in 1986, when he won the prestigious Young Performers International Competition (now named for Heida Hermanns) here.

In the 1990s he lived in Paris. Whenever he played in New York, he visited his friend Jeanine Esposito here. After they married, Westport — with its arts heritage, and proximity to New York and Europe — seemed like a perfect place to be.

Chiu loved the Westport Library. He researched music and travel. He checked out CDs, DVDs and books. And whatever he could not find, the staff tracked down through interlibrary loans.

Jeanine Esposito and Frederic Chiu, at home. That’s where they host their eclectic Beechwood Arts Immersive Salons.

Esposito, meanwhile, helped then-director Maxine Bleiweis develop the next phas of the MakerSpace.

Current director Bill Harmer has impressed the couple too. Recently, he announced that the library will be the winter home of Chiu and Esposito’s Beechwood Arts Immersion Salon series.

“Today, libraries are community hubs” Chiu notes. “They’re places to create bonds, where people can communicate. And they’re accessible to all.”

Chiu is excited that the Westport Library is expanding that mission by including the arts in its transformation. Audio and video production have dedicated spaces, next to the impressive new stage.

On Tuesday, June 4, Chiu’s Booked for the Evening performance debuts not only that stage, but also the library’s new Yamaha Disklavier piano.

It’s an astonishing instrument. Besides its marvelous sound, the piano is a technological marvel. It can play 50,000 songs (like a player piano). It also connects with any other Disklavier anywhere in the world.

And with its video capabilities, it allows Chiu to do something he’ll showcase on Tuesday: He can play a duet with himself. He’s chosen Chopin’s only work for 2 pianos.

Here’s looking at Chiu: The pianist stands in the Forum, while a video of him playing plays on the high-def screen behind the stage.

That’s just one piece of Chiu’s performance. He’ll play with Timo Andres, an award-winning young pianist/composer.

He also brings his interactive production of Prokofiev’s popular “Romeo and Juliet: The Choice” ballet to the stage. At the end, Booked guests vote for either the tragic conclusion, or the composer’s little-known happy ending.

But back to that Yamaha piano. It’s a gift from Stacy Bass and her brother, David Waldman. It honors their mother, Jessica Waldman, who died in January.

The donation has special meaning for Stacy, who helped start Booked for the Evening 21 years ago.

“My mother was passionate about theater and music,” Stacy says. “David and I wanted to give something to the library that really represents her. The piano will be part of the stage. She will live on every day.”

Frederic Chiu, at the beautiful new Yamaha Dislavier piano. It’s a gift from Stacy Bass and David Waldman, in honor of their mother Jessica. (Photos/Dan Woog)

Last week Chiu sat at the piano, in the still-unfinished Forum, and smiled.

“I’m being honored, and I’ll be onstage. But the soloist is always the instrument and the music. I do my best to put them out front. I’m of service to great music, and a great piano.”

Chiu notes that when the piano was invented more than 300 years ago, it “brought music to the masses. It was as much an innovation as the printing press and computer were, for bringing information to the public. Playing it is unlike any other activity people can do.”

No one plays better than Frederic Chiu.

And there is no better choice for Booked for the Evening, to inaugurate the Westport Library’s new age of arts and innovation.

(For more information on the June 4 Booked for the Evening, including tickets, click here.)

Pics Of The Day #770

A Memorial Day salute (Photo/Carminei Picarello)

Stars and Stripes forever, on the Ruth Steinkraus Cohen Bridge. (Photo/David Squires)

Doughboy at Veterans Green (Photo/Dan Woog)

We Remember: Memorial Day 2019, Part 2

The sun is still shining. The grills are still smoking. The holiday spirit lingers in Westport — especially after months of rain and cool weather.

As always, Memorial Day was a time of mixed emotions: a celebration of the country our military has always protected so well, and honors for those who gave their lives so we could have this celebration.

Here’s one more look at Memorial Day in Westport.

The Bedford and Coleytown Middle School bands combined this year. Hundreds of young musicians sounded great — and very together! (Photo/Sarah Tamm)

Bill Vornkahl directed the parade — as he has for the past 48 years. It’s not a Westport Memorial Day without him. (Photo/Carmine Picarello)

The reviewing stand. Grand Marshal Nick Zeoli is at far right. (Photo/Dan Woog)

World War II veteran and Grand Marshal Nick Zeoli — 96 years young — delivers the Memorial Day address. (Photo/Carmine Picarello)

Today’s theme was “Thank a Veteran.” These vets posed proudly … (Photo/Dan Woog)

… as did these 2 Navy veterans: from France (left) and the US. (Photo/Dan Woog)

Memorial Day fashion. (Photo/Carmine Picarello)

Staples High School senior Nick Rossi sings “America the Beautiful.” At the end of the ceremony, he played a mournful “Taps” on his trumpet. (Photo/Dan Woog)

We Remember: Memorial Day 2019, Part 1

Today’s Memorial Day parade was the first in several years with beautiful weather.

Nearly everyone marched: police, firefighters, non-profit organizations, youth teams, Scouts, Suzuki violinists, a random pediatric dentist.

As usual — and as always deserved — the Y’s Men won the Best Float competition.

Here are a few scenes from today’s parade. More — plus images from the post-parade ceremony on Veterans Green  — will be posted later today.

The start of the route, on Riverside Avenue, was swimming with Westport YMCA Water Rats. (Photo/Jodi Harris)

It doesn’t get more classic than this. (Photo/Doris Ghitelman)

Alex Merton — almost 3 — is captivated by a fife and drum corps. (Photo/Fred Cantor)

The theme of the parade was “Thank a Veteran.” This vet received many thanks … (Photo/Beth Devoll)

… as did this veteran … (Photo/Doris Ghitelman)

… and this. (Photo/Doris Ghitelman)

Page Englehart gives the thumb’s up to a float honoring servicemenbers. Her son Williiam — a Staples High School 2014 graduate — is in the Marine Corps. (Photo/Anne Hardy)

Suzuki violinists played “Turkey in the Straw.” (Photo/Burton Stuttman)

A Myrtle Avenue home honors the holiday. (Photo/Dan Woog)

Police Chief Foti Koskinas greets a young fan on the parade route. (Photo/Marshall Kiev)

Patriot and noted artist Miggs Burroughs marches with the Westport flag — designed, for Westport’s 150th birthday in 1986, by himself. (Photo/Beth Devoll)

The red, white and blue was evident in flags … (Photo/Doris Ghitelman)

… and everywhere else. This is RTM member Andrew Colabella.