Tag Archives: Stew Leonard’s

Wait, Wait…It’s Paula Poundstone!

The world, says Paula Poundstone, is just waking up from a giant party.  There are pizza crusts and broken bottles all around.  We had a good time last night, but this morning we all have to pitch in and clean up — however we can.

That’s an analogy, of course.  But she continues it by offering her own method:  comedy.

Paula Poundstone

Poundstone is a comedian with impeccable credentials:  regular panelist on NPR’s sassy news quiz show, “Wait, Wait…Don’t Tell Me“; 1st woman to perform at the White House Correspondents’ Dinner; star of her own show on HBO and ABC.

She brings her act to Westport on Friday, Sept. 10 (9 p.m., Levitt Pavilion).  It’s Homes with Hope‘s 3rd annual benefit.

So what’s it like to be spectacularly funny at an event to ease homelessness?

“People come to be entertained,” she says.  “The fact that it’s for a good cause is icing on the cake.  If people didn’t want to see me or another comedian, they’d just send in a check.”

Her act combines stand-up with audience interaction.  “Don’t call it improv,” she warns.  “That’s too high-falutin’.  Say that it’s ‘unplanned.’  A lot of stuff unfolds from talking with the crowd.”

Poundstone lives in California, but she grew up in Massachusetts and looks forward to returning to New England.  She doesn’t know much about Westport, though she knows it’s near Stew Leonard’s.  “He’s got that petting zoo and milk thing, right?” she asks.

The first person tor recognize her comedic talents was her kindergarten teacher, Mrs. Bump.  “What a great name,” she marvels.  “If Charles Dickens knew anything about kindergarten, he’d have named a teacher Mrs. Bump.”

Told that a Mr. Bump — Fred — was a long-time science teacher in Westport, she wonders if he is part of “the famous Bump teaching dynasty.”

Comedy Central named Poundstone one of the 100 greatest stand-up comedians of all time.  She’s honored, but pays homage to stars who paved the way for her.  “In my home, we very much value the Three Stooges, Abbott and Costello, and Bob and Ray,” she says.

They’re all good — but none has Paula Poundstone’s 21st-century sensibility.  On Sept. 10, Westporters will enjoy her razor-sharp wit first hand.

And help a great cause, while laughing very, very hard.

(Tickets are $45 and $100.  Pre-show festivities — including cocktails, catering an an auction — are open to all sponsors and $100 ticket holders, beginning at 7 p.m.  For tickets and more information, click here or call 203-226-3426.

Top This, Ben & Jerry’s!

The void filled by the departure of Ben & Jerry’s has been filled.

Top This — a frozen yogurtorium — has opened downtown.  It is sandwiched — gastronomically speaking — between Starbucks and Crumbs.

It’s a self-serve place.  In a 3-step process, customers swirl their own yogurt (the usual flavors — chocolate, vanilla, kiwi, tart blueberry…); add toppings (dried fruit, granola, Vegemite…); then pay.

That’s when things get interesting.  You don’t know the cost until your yogurt is rung up, because Top This has adopted Stew’s salad bar-and-hot entree price plan.

You pay 59 cents an ounce.  So coconut shavings are in; sliced bananas are out.

It’s an intriguing business model, and “06880” wishes Top This plenty of luck.

We just hope 5 Guys doesn’t follow suit.

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Haiti Is Here

The news from Haiti — as devastating as it is — may seem distant from Westport.

Haitians working in Fairfield County support relatives back home. Days after the earthquake, the fate of many is still unknown.

But Fairfield County has a substantial Haitian population.  It is centered in Bridgeport and Norwalk — and though we don’t always notice them, we see Haitian men and women every day.  They work in our stores and shops; they serve as nurses, health aides and home care attendants.  One of the biggest local employers of Haitians — before it closed — was Shaw’s.

An “06880” reader reports:

I was talking to the man who collects carts in the parking lot at Stew Leonard’s today.  He does not know if his wife, children, mother or other family members are even alive.   He is certain he has lost his home and everything he has in the world — and he said he has no one to speak to about it.  He is only one of the many Haitians working there.

Westporters can donate to Haitian relief in plenty of ways, including Westport-based Save the Children.  We can also help the Haitians here, if only through the simple act of lending an ear.

Stew’s News

Happy 40th anniversary, Stew Leonard’s!

You’ve come a long way from a couple of milk carton vending machines at the corner of Saugatuck, Riverside and Treadwell Avenues in Westport.

Stew LeonardYour latest $4 million expansion is impressive.  You’ve added more aisles without changing the store’s footprint — I still can’t figure out how — and introduced new pasta and pizza stations.  The bathrooms no longer resemble a third world country.

But I have to know:

How can you sell steak, sushi, pomagranate juice, flowers, Christmas trees and cashmere sweaters, and still call yourself a “dairy store”?

And — speaking of dairy stores — when will you add an apostrophe to the claim that you are the Worlds Largest?

Its been killing me for almost 40 years.