Tag Archives: Mitchells

Roundup: State Of The Town, Taxes, Transportation …

What’s the “state of the town”?

Find out today (Sunday).

At 2 p.m., the Westport Library hosts the annual event, by that name.

Kevin Christie makes his first appearance as 1st selectman. Abby Tolan represents the Board of Education, in place of chair Lee Goldstein.

They’ll cover 2025 achievements, upcoming projects and initiatives, and answer questions.

The event is co-sponsored by the Westport Sunrise Rotary and Westport Rotary Club. It will also be livestreamed; click here for the link.

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Ruben — the tremendously helpful, very patient and always on top of things clerk at the main post office in Playhouse Square — tells Westporters: Mail your local taxes directly to Town Hall, 110 Myrtle Avenue, Westport, CT 06880.

The tax office had a post office box — but no more. To avoid “return to sender,” use the Town Hall address.

Or bring your check directly to them. They’re always happy to see you!

Send your tax dollars here.

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Wheels2U is not just for commuters — or commuting hours — anymore.

Starting Tuesday (February 3), the on-demand program will serve the Saugatuck and Greens Farms stations middays (10:30 a.m. to 1:30 p.m.) on Tuesdays, Wednesdays and Thursdays.

The expansion recognizes that train riders include hybrid workers heading to New York for afternoon meetings, museum-goers enjoying off-peak fares, residents heading to lunch in Saugatuck but concerned about parking — and many others.

Wheels2U’s on-demand, shared ride public transit service is operated by the Westport Transit District. For $2, it takes riders to and from anywhere in Westport, and the train stations and downtown destinations.  Riders downloading the Wheels2U app for the first time get 5 free rides.

Service hours:

  • Monday–Friday (Saugatuck and Greens Farms train stations): 5:30 to 10:30 a.m.; 4 to 9:30 p.m.
    • 4:00 PM – 9:30 PM
  • Also, Tuesday–Thursday (Saugatuck and Greens Farms train stations, Jesup Green/Library/Senior Center): 9 a.m. to 1:30 p.m.

For more information and to download the Wheels2U app, click here.

Wheels2U, at Saugatuck train station.

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Lauren Tarshis — a Staples High School graduate, and author of the very popular “I Survived” children’s book series — celebrates the Westport Book Shop’s 5th anniversary, in a much larger venue: the Westport Library.

On March 15 (3 p.m.), she’ll talk about her stories, and describe her research and writing process.

Before the event, attendees may participate in an “I Survived”–themed Kahoot trivia game. The first-place winner receives a 1-hour Sunday morning session with Tarshis at the Westport Book Shop, with 4 guests. Second- and third-place winners get “I Survived” and Westport Book Shop prize bundles.

All proceeds go to the Book Shop. Children’s tickets are $10, and include one “I Survived” book. Adult tickets, or those for youngsters who do not wish to receive a book, are $5. Children under 5 are free. Click here to purchase, and for Kahoot trvia game details.

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Rugby is one of America’s fastest-growing sports for girls.

It builds confidence, strength and friendships. Westport’s program is always looking for new high school players.

All body types, backgrounds and experience levels are welcome — including first-time athletes, and those who play other sports.

No experience is needed — they’ll teach everything you need to know. It’s open to all high school girls — not only those at Staples.

An informational meeting is set for this Tuesday (February 3, 3:15 to 4:15 p.m., Staples room 186, between the fieldhouse and pool). For more details, click here.

Questions? Contact captains Mia Chatterjee (miachatterjee@gmail.com) and Isabella Pirkl (ip1006111@students.westportps.org).

Staples girls rugby team.

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Jen Bengtson (Terrain), Chris Gonzalez (Kawa Ni) and Matt Storch (Match Restaurants), plus Robin Selden of Marcia Selden Catering, are 4 of the many chefs and caterers who will cook up a storm at Make-a-Wish Connecticut’s “Taste of Wishes.”

The event — one of the tastiest and most fun fundraisers around — is March 26 (6:30 p.m., Aitoro Appliance, Norwalk).

The evening features cooking demos, tons of tastings, delicious bites from other hot spots, and a chance to meet amazing “wish kids.”

Early bird pricing is available through February 23. Click here for tickets, and more information.

Jen Bengtson (front row, left), Matt Storch (rear, 2nd from left) and Robin Seldon (rear, far right), with fellow chefs and “wish kids.”

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“White With Fear” — written, directed and produced by Westporter Andrew Goldberg, which explores how race and religion have been used to divide America — has been nominated for a Writers Guild of America Award for Best Documentary Screenplay.

Goldberg interviews politicians and experts on both sides of the aisle — including Hillary Clinton, Jamie Raskin, Terry McAuliffe, Steve Bannon, Rick Gates and Sam Nunberg — in this fascinating film.

To view the trailer, click here or below. To learn more about “White With Fear,” click here.

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Earthplace recently revamped their animal sponsorship program.

The science, conservation and education center is home to over 50 “animal ambassadors” (including the very cool birds of prey).

But many are injured, preventing them from surviving in the wild. Earthplace provides excellent care. The animals, in turn, help teach about wildlife and the natural world.

Throughout February, visitors can create Valentines, and leave them in mailboxes for the animals.

Earthplace also encourages sponsoring an animal or donating to their “wish list,” to help provide enrichment, food and veterinary care.

Sponsorships are available for owls, rabbits, bats, frogs, tarantulas — even cockroaches. Click here for details and options. 

“Who” wouldn’t want to sponsor these guys? (Photo courtesy of Earthplace)

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For nearly 70 years, Mitchells has served Westport. In ways large and small, the family-owned business — now nearing its 4th generation — has looked out for all of us.

The latest example can be seen near its front door, on Post Road East:

(Photo/Dan Woog)

It’s a small thing, sure.

But it’s so thoughtful.

And so important.

If more businesses followed Mitchells lead, we might even break the car theft epidemic gripping our town.

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Westport has a lot of banks.

But on April 30, we’ll have one fewer.

That’s the day M&T Bank closes its small branch at Stop & Shop.

M&T — the successor to People’s Bank — will continue to operate next to Compo Shopping Center and Whole Foods.

FUN FACT: M&T’s Compo Road North location is in the location where, in 1958, Ed and Norma Mitchell founded a small men’s clothing store. Today, Mitchells’ much larger store is located a mile east (see item above).

(Hat tip: Dick Lowenstein)

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The Weston History & Culture Center celebrates both America 250 and Women’s History Month with “A Pocketful of Rosies” (March 1, 2 p.m.).

The event follows the lives of 3 World War II “Rosie the Riveters.” It starts with their Revolutionary War roots, to explore the many generations of women in their families who helped during troubled times. For more information, click here.

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Speaking of impressive women: Quilters had their day yesterday. Pam Docters calls the Westport Library’s “A Traveling Legacy: From Gee’s Bend to the Nutmeg State” an “extremely entertaining and informative afternoon, given by 4 quilters of Gee’s Bend (the Alabama home to a strong quilting tradition).

The women described their experiences growing up in the rural South during segregation and the civil rights movement. They had strong mothers who would “quilt and pray.” 

Gee’s Bend quilters, at the Library. (Photo/Pam Docters)

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Today’s “Westport … Naturally” feature photo shows a very cold Westport scene.

So what else is new?

Bill Kutik captured this image, of pack ice piled up against a breakwater, on Saugatuck Island.

(Photo/Bill Kutik)

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And finally … in honor of last night’s 0 degree (or close) temperature:

(Don’t be cold! Don’t have a heart of stone. Please give us some satisfaction: Click here, to support “06880.” Thank you!)

Roundup: Carjacking Update, Mitchells Party, Earthplace Events …

The 20-year-0ld Waterbury man arrested after last September’s carjacking of an Aston Martin from a Westport garage pleaded guilty yesterday, in Stamford Superior Court.

Vincys Baez was charged with second-degree robbery (with a carjacking enhancement),  first-degree burglary, conspiracy to commit first-degree larceny, and third-degree assault.

He may be sentenced to up to 8 1/2 years in prison.

A 16-yyear-old and 22-year-old were also charged in the crime. Baez and the 22-year-old also face charges related to a car theft the previous day. They are alleged to have stolen a BMW from Church Lane, when the owner was inside a restaurant picking up an order.

Screenshot from a security camera, during the carjacking. The driver is still in the vehicle, in his garage.

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It was the 25th (or so; no one is really sure) annual Mitchells company cookout at Compo Beach last night.

Over 200 employees and family members from the Westport and Greenwich (Richards) stores enjoyed lobster and steak, just a couple of miles from where the original men’s shop opened 66 years ago.

What made it special — and what makes Mitchells the company that it is — is that the grills were manned by the owners.

Mitchells now includes the 4th generation. But Ed and Norma’s 7 grandsons did what the family has always done: led by example.

And the founders’ sons, Jack and Bill — both now in their 80s — were there in their familiar roles: greeting the crowd; making sure everyone felt comfortable;  quietly and humbly, giving back in every way they could.

Bill Mitchell, welcoming everyone at Compo Beach. (Photo/Dan Woog)

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July is humming at Earthplace.

Westport’s non-profit science, conservation, environmental and education center has activities for all ages, all month. They include:

  • 2nd annual Moth Ball (July 12, 8-11 p.m.; $10 adults; under 21 free); nighttime celebration of summer.
  • “Books ‘n’ Bugs: Who’s Living in our Stream?” (July 16, 1-2:30 p.m.; $15 per family). Hands-on, with an Earthplace naturalist.
  • “Invasive Plant Removal” (July 22, 10-11:30 a.m.; free).
  • “Organic Vegetable Gardening for Beginners” (July 24, 2-3 p.m.); $5 members, $10 non-members).

In addition, there’s a photo contest for inclusion in Earthplace’s 2025 calendar. And a few spots are still available for summer camp.

Click here for details on every program and event.

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Speaking of enjoying the outdoors: Blau House & Gardens and the Norwalk Symphony Orchestra present “Music in the Garden” (August 18).

There’s a pre-concert tour of the magnificent property off Bayberry Lane from 4:30 to 5 p.m. The woodwind quintet plays in the gorgeous gardens from 5:30 to 7:15 p.m.

Bring your own picnic, blankets and chairs. There’s a shuttle from Coleytown Elementary School. Tickets are $75.  Click here to order.

A small section of the Blau Gardens.

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“Party School” is a coming-of-age teen romance that “reminds us that it doesn’t matter what college you go to, but what you make of the journey.”

Journalist Jon Hart says his debut novel, with a heavy dose of “school shaming,” was inspired by Fairfield County (his parents lived in Fairfield).

Hart grew up in New York, but says, “Westport is all over ‘Party School.’ One of the main characters, the crowd-pleasing ‘Spicoli with heart,’ was inspired by a Westport native.”

Click here for more information, and to order.

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Wendy Levy calls today’s “Westport … Naturally” photo “First Blush.”

We call it “mouth-watering.”

(Photo/Wendy Levy)

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And finally … happy 77th birthday to Arlo Guthrie.

Woody Guthrie’s son is best known for “Alice’s Restaurant.” But his 5 decades of work go far beyond that 20-minute Thanksgiving garbage dump talking classic.

I saw him at the Westport Country Playhouse many years ago. He was the consummate performer. And I really loved that great head of white hair.

(You can get anything you want at “06880.” This blog is your blog. But we can’t do it without readers’ support. Please click here to help. Thank you!) 

“06880” Podcast: Jack Mitchell

Jack Mitchell — chairman emeritus of Mitchells Stores — was the second generation to run the company.

With his brother Bill, he helped make a literal mom-and-pop shop — Ed Mitchell’s — into a group of nationally recognized men’s and women’s specialty stores, in Connecticut, New York and on the West Coast.

In 2003, Jack launched a second career as a speaker and author. His “hugging” books — “Hug Your Customers” and “Hug Your People” — are filled with personal stories, and consistently top the business bestseller lists.

Jack has given hundreds of speeches, to audiences including Merrill Lynch, Nike, Starbucks and Harvard University.

The other day, Jack stopped by the Westport Library for a chat. He looked back on 85 years: his youth here in town, the early years and growth of Mitchells, and everything in between.

Click below for our wide-ranging, and very instructive, conversation.

Gilbertie’s: 100 Years Of Nurturing Westport, And The Earth

Quick: Name Westport’s oldest family-owned business.

It’s Gault, by a long shot. Established in 1863 — midway through the Civil War! — the company has evolved from coal hauling to bioheat and other, more modern energy solutions. But after nearly 160 years, Gaults still run the show.

What’s second? Many Westporters would say Mitchells. Founded in 1958, the mom-and-pop men’s clothing shop has morphed into a bicoastal group of high-end men’s and women’s stores. With the 4th generation poised to take over, it’s a proud, still Westport-based institution.

But Mitchells is not our town’s 2nd-oldest family business.

When the calendar turns to 2022 in a few days, there will be a celebration on Sylvan Road. This coming year, Gilbertie’s Herbs & Garden Center turns 100 years old.

Like Gault and Mitchells, Gilbertie’s changed with the times. Antonio Gilbertie’s original cut flower company now has a tagline: “nurturing the organic gardener.”

But he would be proud to see what his son, grandson and their families have done with the business.

Antonio and his wife arrived from Italy around 1919 “with just the clothes on their back” says Carrie Gilbertie, who married his great-grandson Tom.

In 1922 Antonio sold his first flowers from a greenhouse on Sylvan, near Riverside Avenue. The Saugatuck neighborhood was nearby, and there was plenty of demand for carnations and lilies.

Antonio Gilbertie, and his family.

When Antonio died, his son Salvatore took over. He died young — just 52 — and left the business to his wife “Nana” and children.

Sal Jr. had gone to school for accounting, but came home to run Gilbertie’s.

He was fascinated by herbs, and bought a 36-acre farm in Easton. He earned certification as an organic farmer, and started a microgreens business.

Today, the company supplies customers as far away as Virginia.

Sal Gilbertie, in the field.

“People love Gilbertie’s,” Carrie says. “We’ve stayed true to who we are. We’re all about organic and natural.

“We practice what we preach. We nurture people, and the earth. We’re very involved in the community, and we help them find so many ways to take care of the planet.

“We’re not trying to be something we’re not. People appreciate us.”

The pandemic was, surprisingly, a boon to Gilbertie’s. An “essential business,” they never closed. With Westporters stuck home — and a huge influx of newcomers eager to find backyard projects — the family and their loyal, longtime staff offered tips on what vegetables, flowers and herbs to grow, and how to grow them.

Gilbertie’s Herbs & Garden Center (Photo/Lynn Untermeyer Miller)

They’ve kept coming back.

New customers come all the time too. Some discover Gilbertie’s by word of mouth. Others are attracted by the Winter Westport Farmers’ Market, held every Thursday from November through March, 10 a.m. to 2 p.m. in and around their 3 greenhouses.

Everybody loves the Westport Farmers’ Market. (Photo/Lisa Lewin)

A full year of celebration is planned, including gardening and chef demonstrations, giveaways, prizes, a town-wide scavenger hunt, and a party with live music.

“06880” will keep you updated on the all the goings-on.

But first: We’re proud to be the first to wish Gilbertie’s Herbs & Garden Center a happy 100th birthday!

“06880” Podcast: Bill Mitchell

More than 90% of family-owned businesses never make it to the 3rd generation.

Mitchells is headed to its 4th.

That’s no accident. Two of the keys to the steady growth, continued success — and future — of the men’s clothing store founded in 1958 by Ed and Norma Mitchell (which now includes women’s wear, and other locations on both coasts) are the founders’ sons, Bill and Jack Mitchell.

The other day, Bill — a 1962 Staples High School graduate, and still a proud Westporter — sat down for the latest “06880” podcast.

The clothier/civic volunteer/philanthropist/all-around good guy describes the 6-decade back story of Mitchell’s. He talks about Westport, then and now. He looks at the current state of retailing here, and its future.

And he does it all with his typical self-deprecating wit, intriguing stories and great enthusiasm.

Click below to hear the newest “06880” podcast. You’ll learn — and laugh — a lot.

 

Westport Reopens: The View From Vogue

Nina Sankovitch is a talented researcher and gifted writer. Her most recent book — American Rebels: How the Hancock, Adams, and Quincy Families Fanned the Flames of Revolution — is a deep dive into our nation’s fascinating 18th-century founding.

She is also a keen observer of her longtime home town, 21st-century style.

Yesterday, Vogue Daily published her “Letter From Westport: Together Again, But Still at a Distance.”

Sankovitch headed downtown on Friday, the first day many stores were allowed to reopen.

Nina Sankovitch

The doors to Anthropologie were open; she did not venture in. She chatted with bespoke clothier Stephen Kempson — outside.

And she checked out Mitchells, where “a deluxe hand-sanitizing-and-mask-station welcomed shoppers.” A host of store personnel greeted her with what she “assumed to be smiles behind their masks.”

Three days later — Memorial Day — brought more shoppers to Main Street, Sankovitch writes.

But, she wonders, “is a new shirt worth putting on a face mask for?”

And, she concludes:

Compo Beach is usually a favorite spot for locals, but right now the beach cannot give us what we, as a community, need: a place for us to gather as a community. To watch sunsets, grill dinners, throw frisbees, play pickle ball, basketball, baseball, and softball, hold book groups and hands and beers, all together.

Westport will truly be open when the library flings its doors wide, when the Levitt Pavilion starts holding free concerts again, when restaurant and café tables are filled, when the Senior Center is hopping, when I’m dancing with my fellow aqua-fitters in the Y pool. When we can once again come together as a community—together, yes, even if it means doing so at a safe distance.

(To read Nina Sankovitch’s entire Vogue Daily story, click here.)

This is what Nina Sankovitch is waitingi for.