Tag Archives: Mansion Clam House

Friday Flashback #464

Last week’s Friday Flashback featured a what’s-old-is-new-again look at the Cribari Bridge.

Specifically: the 1985 campaign to save the then-threatened historic span from the threat of rebuilding, and the tractor trailers that would follow.

The story drew more than 2 dozen comments. Several referenced the temporary bridge that was erected when — a few years later — the bridge was rehabilitated.

(Spoiler alert: The renovation did not alter the structure. The temporary bridge — much praised for its height, and ease of use — was demolished once the project was completed.)

This week, we show you one of the few photos of that temporary bridge. No, it’s not Photoshopped or AI-generated.

Built just north of the permanent bridge, it curved from Bridge Street through the parking lot of what was then the Mansion Clam House (today, it’s the Bridge at Saugatuck restaurant).

Dave Eason — a former co-owner of Mansion — noted in the comments, “It only impacted the extreme southern end of the lot. It actually worked really well.”

Today, that Riverside Avenue terminus has been planted with evergreen trees.

BONUS SHOT: At the lower right of the photo is what was then a high hump on Ketchum Street. During the Gault project that brought (among other things) condos to Saugatuck, the road was lowered.

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Coming Soon: A New “Bridge At Saugatuck”

For decades, Mansion Clam House was a storied Saugatuck destination.

It closed in the mid-2010s. Its replacement, Parker Mansion, shut down last year, after a largely forgettable 6-year run.

The vacant property — prime real estate, in one of our town’s most vibrant restaurant destinations — is ready for its next incarnation.

If Doug Pardon’s plans work out, “The Bridge at Saugatuck” will be as beloved as Mansion Clam House, and more a part of the riverfront neighborhood than Parker Mansion ever was.

Doug Pardon

This is the Staples High School Class of 1997 graduate’s first restaurant venture. But after a career on Wall Street, Pardon knows how to research an investment.

The former football, basketball and baseball player (and statewide Scholar-Athlete honoree) has gotten input and feedback from seasoned professionals.

And as someone who grew up in town, then moved back 8 years ago to raise his family, Pardon knows what and where Westporters like to eat.

Food has always been part of his life. His father Edward — a noted financial advisor — loved to cook. He took lessons from Pietro Scotti, and on Sundays prepared memorable meals.

Pardon inherited his father’s passion. (His parents live in the same Guyer Road home they built in 1972, and enjoy babysitting their grandchildren.)

Pardon tried to purchase the Black Duck a few years ago. Despite many conversations with the owner and landlord, the deal was not completed.

This past January, through his friend Chuck Haberstroh’s uncle-in-law, commercial real estate broker Skip Lane, Pardon heard that the Parker Mansion space on the Riverside Avenue/Bridge Street corner was available.

Before it was Parker Mansion …

He and his wife Elizabeth took a look.

“There seemed to be a lot that prior management hadn’t focused on,” Pardon says.

“There’s the main building, with an upstairs and downstairs; a side patio that they built but never developed, and the riverfront, which was also not utilized.”

… the building was, for many years, The Mansion Clam House.

Pardon researched area restaurant rents.

He enlisted his friend, NBC News and MSNBC anchor/journalist Craig Melvin, as a partner. The men met while coaching their sons’ basketball team.

Pardon brought several restaurateurs through the property. (One was Matt Storch, owner of nearby Match Burger Lobster, who just wanted to help.) They thought the kitchen was small, but good. “You could open up tomorrow,” one said.

Not quite. They took their time. After diligent work — on the property, and getting it right — The Bridge will open in late July.

A “Coming Soon” banner is coming soon — Memorial Day weekend — to spread the word to folks passing by.

Coming soon: A “Bridge at Saugatuck Coming Soon” sign.

Pardon is not quitting his day job. He needed the right chef and operating partner.

Stephen Lewandowski was a great find. The Culinary Institute of America graduate opened Townhouse Greenwich (the former Gabriele’s), and Harlan Publick in South Norwalk.

He also served as executive chef at New York’s Tribeca Grill and corporate chef for the Myriad Restaurant Group, working alongside Drew Nieporent.

Pardon convened focus groups with 80 Westporters. He asked what they liked and disliked in 20 local restaurants.

“I know a lot of restaurants fail,” Pardon says. “It’s important to listen to people. You can’t just open up what you want.”

He’s using local talent to create “a nice place the town can be proud of.” They include architect Frederick Hoag, contractor Chris O’Dell of the O’Dell Group, interior designer Elizabeth Murstein, and Dennis Grimaldi of Westport Glass.

The Bridge will feature “upscale tavern American cuisine,” Pardon says. Part of his vision for the interior is the Gramercy Tavern bar — the site of his first date with his future wife.

The downstairs area will include a barroom feel, with high-top tables. There will be more formal dining upstairs. The side patio and waterfront are important elements in the design, perhaps with cabana-type structures.

Pardon also hopes to use the 5 boat slips on the Saugatuck River.

Boat slips and unused waterfront, behind the former Parker Mansion.

Yet as exciting as The Bridge’s location is, what about that other bridge — the one named for William Cribari, whose uncertain future includes the possibility of a much larger span being built just a few yards away?

“People keep asking me that,” Pardon says. “The town cares about Saugatuck. I’m not losing sleep over it.”

Westporters have debated “the Saugatuck bridge” for years. Doug Pardon hopes they’ll soon all agree that “The Bridge at Saugatuck” is a welcome addition to town.

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Friday Flashback #347

Last week’s photo of Boccanfuso’s gas station next to Mansion Clam House (later Parker Mansion) brought plenty of comments, and many memories.

Plus 3 photos, from Patricia Driscoll.

She writes that before it was a beloved seafood restaurant, the Mansion building was …

… a mattress factory.

Her great-aunt Elizabeth Ball worked there. Other relatives may have too.

Patricia says Elizabeth was born in 1894. She was quite young when she started at the factory. This photo is from around 1910:

Patricia also sent a photo of her great-aunt and grandmother at a Westport school. They were between 6 and 8 years old, she says; she does not know exactly when it was taken, or where.

There appear to be 29 students in one class — and clearly all were not in the same grade.

Patricia’s third photo is of another relative, Thomas Ball, in his Post Road jewelry store:

“06880” readers: If you know anything about the mattress factory, school or jewelry store in these photos, click “Comments” below.

(Every Friday, “06880” offers a look at back at old Westport. Today, we ask for your support — so we can continue our work into the future. Please click here to donate. Thank you!)

Remembering Barbara Saltus

Longtime Westport resident and former owner of the Mansion Clam House restaurant Barbara Saltus died peacefully on Tuesday in Marble Falls Texas, after a short illness. She was surrounded by family and her Yorkshire terriers Beau and Annie, who watched over her until the end.

Born Barbara Henry in Fairfield, she married Don Saltus in 1956. They purchased the historic Bennett House on South Compo Road, and settled in Westport.

Barbara Saltus

After her 5 children were grown, Barbara resumed her education. She graduated from Sacred Heart University with a degree in teaching, and later received her master’s degree. She worked as a special needs educator in Darien and Wilton.

In 1987 Barbara left teaching. and with family members purchased the landmark Mansion Clam House. While operating the business end of the restaurant, she took on the task of restoring the family’s 1758 Bennett house.

Her restored historic home was the quintessential New England homestead: a magical place where she entertained her children, their spouses, grandchildren and friends.

Anyone lucky enough to attend one of her holiday parties or Sunday brunches appreciated her attention to detail. Barbara kept her large family and friends wonderfully amused and well fed.

Outside in the backyard her grandchildren climbed the large beechwood tree, and swung on the family swing, and enjoyed their childhoods.

Despite her busy schedule Barbara found time to travel, exploring the US and Europe with her husband and grandchildren. The teacher in her was always expanding their minds and providing a sense of exploration.

In 2000 she retired from running The Mansion Clam House and moved to the seaside village of Stonington Borough, where she opened a hat and gift shop called Junie Moon on Water Street.

Barbara’s son Matt calls her “the warmest, funniest and most caring person you could ever meet.”

Barbara is survived by her daughter, Bobbi; her sons Duke, Brett and Matt, and many grandchildren and great-grandchildren. She was predeceased by her husband Don and eldest son Jocko.

Friday Flashback #105

In the incessant — but very important — debate over the future of the William F. Cribari Bridge, references are often made to the previous renovation, about 30 years ago.

At that time, a temporary span was constructed just north of the permanent one.

It took out a small gas station next to Mansion Clam House (now Parker Mansion). But it was — surprisingly — graceful, efficient, even loved.

Many Westporters wondered: Why don’t we just keep it?

It was a good question. And alert “06880” reader Ken Bernhard, who remembers it fondly, has another one: Was it made of wood?

If you know — or if you have any other memories of the Brigadoon-like Saugatuck River bridge — click “Comments” below.

Stop The Presses: Restaurant Actually OPENS In Westport

The restaurant gods take away, and then they giveth.

Just a day after Post 154 served its last, little-lamented meal downtown, Saugatuck welcomed its newest eatery.

In one of its oldest locations.

While dining at Rizzuto’s tonight, an alert “06880” reader noticed some activity across the street. He wandered over to see.

Parker Mansion — the reverently named successor to Mansion Clam House — is open for business.

Parker Mansion - front

Our diner was blown away by the interior. The formerly cramped ground floor is now wide and expansive.

Seating on the 2nd floor overlooks the action below.

Parker Mansion - view from 2nd floor

An outdoor deck will be packed in summer. Even tonight, the view of the river — and the bridge, still sporting holiday lights — was very cool.

Parker Mansion - view from deck

The menu includes steak, other meats and fish. There’s a wide selection of burgers, sandwiches, and “sides and sliders.” Soup specials change daily.

A number of familiar faces are behind the bar, and on the serving floor.

“This is one of those places you hope will make it,” our “06880” reporter says.

Welcome to the neighborhood, Parker Mansion!

A Tale Of 2 Restaurants

Westport’s Splash-less summer is nearing an end. The waterside restaurant at Longshore — and its very popular patio bar — closed last winter.

A new tenant — Pearl of Longshore — is leasing space from the town. But renovations are going slowly.

Very slowly.

As in, making the North Avenue/Merritt Parkway bridge project look like warp speed.

The steps to Splash, and the Inn at Longshore.

The steps to Splash.

Today, for example, no one was working.

The target date of December probably won’t be met.

And if the current pace proceeds, we may be looking at a 2nd Splash-less summer next year.

The scene today inside Splash...

The scene today inside Splash, after the entire summer…

...and outdoors.

…and outdoors.

Meanwhile, a full crew has been hard at work in Saugatuck.

They’re transforming the venerable Mansion Clam House into a very good looking Parker Steak House.

A new look for an old building.

A new look for an old building.

Sheetrocking is set for this week. They seem confident they’ll be done in 2 months.

A full crew working at Parker Steak House.

A full crew working at Parker Steak House.

The new interior features a handsome cathedral ceiling.

The new interior features a handsome cathedral ceiling.

When the workers are done at Parker Steak House, perhaps they can head over the river. A new job is waiting.

Checking Out The Mansion

In the heart of Saugatuck, it’s hard to miss: Every day, the former Mansion Clam House moves closer to its new incarnation as Parker Steak House.

The substantial portion of townsfolk who don’t like restaurant changes wonder what’s ahead. Owner Chris Costa — a longtime Westporter who bought the property from his uncle’s estate — sends this reassuring message to all:

I’m glad that my family contributed to Westport’s individual character for many years with the Mansion. It’s my intent that the building and grounds retain some of the salty dog touches that I too enjoy.

I intend to replace the fisherman on the roof. We are searching for a new mannequin now, and some foul weather gear. The old one was beyond repair for safe installation.

The quirky Mansion Clam House fisherman will be back -- in some form -- at the Parker Steak House.

The quirky Mansion Clam House fisherman will be back — in some form — at the Parker Steak House.

We will do parking lot and dock work too, once the structure is complete.

My passion for the individual character and spirit that has endeared Westport to me is alive and well. I too sometimes lament the homogenization of the beige stone and shingle world the town seems to have become.

We need individuality and diversification. The cookie-cutter thing doesn’t work for me.

I need to respect and balance the tenant’s design and wishes, and collaborate with things that can work to add all the character people fondly remember.

Work proceeded last month on the former Mansion Clam House. (Photo/Bob Mitchell)

Work proceeded last month on the former Mansion Clam House. (Photo/Bob Mitchell)

Not the least of that will be some very good food. To be clear: It will not solely be a steak house! While that is a focus, seafood of course will be well represented.

The operator is a great guy, very open to listening to customers to get them great food at fair prices and a welcoming atmosphere. He’s in this for the long haul.

I am too. This is not a trendy one-hit-and-done, in-and-out.

Time will tell. At the end of the day, the people are the voters.

We set the stage. They come. Everyone learns. Evolutions occur. And a good balance is achieved!

(Hey, “06880” readers! If you know where Chris Costa can find a good fisherman mannequin, click “Comments” below.)

 

Missing Fisherman Found

Many Westporters were sorry to see Mansion Clam House start morphing into Parker Steak House.

But lobster, shrimp and seafood aren’t the only losses. The Mansion fisherman — a mannequin that sat on the roof for years — disappeared as soon as construction began.

Yesterday, an alert “06880′ reader walking past the enclosed dining area beween Mansion and Julian’s’ spotted what she thinks is the fisherman — or at least, his legs — in a container.

(Photo/"Saugatuck Cindy")

(Photo/”Saugatuck Cindy”)

The rest of him is in the bottom of the container, somewhat smashed up.

If the fisherman could be salvaged, that would be quite a catch.

 

The Last Lobster

Workers on Riverside Avenue are busy turning the former Mansion Clam House into Parker Steaks. That’s bad news for seafood lovers — but good news for diners who miss the mainstay of Mario’s, now closed around the corner.

(Photo/Bob Mitchell)

(Photo/Bob Mitchell)