Tag Archives: Breno Donatti

Sunday Funday Brunch Crunch

It’s the perfect Sunday.

First you do a tough boot camp workout.

Then you have a refueling brunch.

Finally, you cap it off with a relaxing 15-minute mini-facial.

Breno Donatti — the community-minded owner of Winfield Street Italian Deli — has organized a “Brunch Crunch” for this coming Sunday (February 11).

You start at Upper Deck Fitness, next to the ‘Port restaurant. There are 2 time slots — 9 and 9:45 a.m. – to work out in a strength-based group class (all levels welcome).

Happy — and hungry — you’ll be ready for an amazing spread of food across the street, courtesy of Winfield Street Deli. They’ll debut a new brunch and coffee menu. Participants can select anything from the revamped menu.

Stop 2 of a 3-stop Sunday fun day.

The event finishes with that much-needed facial at Organachs beauty boutique, right next to Winfield

It’s $30 a person for the workout and brunch — first come, first served. To register, email info@upperdeckfitness.com, or call 203-329-6231.

It’s another $15 for the mini-facial. Pre-registration is required — email info@organachsfarmtoskin.com.

Just tell ’em Breno sent you.

Pasta Place Goes; Pizza Bar Comes

Pasta lovers said grazie when Grana Pastificio opened in a corner of Winfield Street Coffee, across from the train station.

In a rapidly changing town, the old-world, fresh pasta place seemed a throwback to Saugatuck’s Italian roots.

After only a year, the Grana guys moved out.

There’s a good reason: They now serve 15 restaurants, and make 250 pounds of pasta a day. They needed a bigger facility. (You can still order online, and pick up your order at Winfield’s coffee shop.)

The space will not be empty for long. The new tenant should also be welcomed by old Saugatuck hands — as well as anyone else who loves good Italian food.

Graziano and Maurizio Ricci — owners of 2 Romanacci Pizza Bar restaurants (in Norwalk and Trumbull), and 2 Osteria Romanas (Norwalk and Monroe) — have wanted to open a Westport location for years.

This new spot will be a Romanacci. It will serve breakfast, lunch and dinner. In the morning, a “breakfast pizza” will complement Winfield’s coffee.

The brothers are finalizing their permits now. They hope to be ready around Labor Day.

Winfield owner Breno Donatti says, “They’re cool guys. They know what they’re doing. I’m happy to share the space with them.”

Commuters, Saugatuck residents, and all the rest of us should be happy he’s sharing the space too.

Flowers Pop Up By Railroad Tracks

Last Friday, “06880” readers were lamenting the loss of Daybreak’s greenhouse — and the many back-in-the-day flower shows that made Westport look (and smell) wonderful.

We’ve still got some great florists here.

Now — just in time for Easter — there’s one more spot to buy gorgeous arrangements.

But you better hurry. It’s a pop-up shop.

Owner Breno Donatti has added Rowayton-based Stems + Co flowers to his Winfield Street Coffee, across from the train station.

Stems + Co. flowers, at Winfield Street Coffee.

Bouquets are available for $35. You get a free cup of coffee too.

They’re there only through April 24, though.

Then they disappear. Like Brigadoon.

Or Daybreak.

Deli Owner Tries To Solve Pickle

The state Department of Transportation calls the Post Road/Riverside Avenue/Wilton Road intersection one of the most dangerous in Connecticut.

Everyone in Westport agrees. But every day, Breno Donatti gets a first-hand view of exactly how horrible it is.

In just the few weeks since he took over Art’s Delicatessen, the owner of what is now Winfield Street Italian Deli watches pedestrians run for their lives as they cross the street.

He gets plenty of lunch and catering orders from the Wright Street building and the offices on Wilton Road. His employees are terrified to deliver, though. At least twice, they’ve nearly been hit by cars.

The Winfield Street Deli on Post Road West.

The Winfield Street Deli on Post Road West.

It cuts both ways. “People who work across the street don’t feel like risking their lives to get coffee here,” Breno says.

And customers parking in front of Winfield Deli are beeped at constantly, as they back into a space.

This morning, Breno emailed First Selectman Jim Marpe. He asked for a simple “Yield to Pedestrians” sign, or maybe a pedestrian button on the traffic light.

What happened next made him realize that — despite the Post Road hassles — he opened his store in a great town.

Within minutes, Kirsten Carr from the selectman’s office wrote back. She said that although the streets are state property, she would forward his concerns to the town’s traffic control officer.

And just a few minutes after that, 2 police officers — Ashley Del Vecchio and Al D’Amura — strolled in.

They told Breno that they’d already called state officials, to plead for more signs or a renovation of the intersection. And they assured him they’ll do everything in their power to help the state make the area safer for pedestrians.

“They were so courteous, gracious and responsive,” Breno says. “Wonderful people!”

Breno Donatti (right) and Matthew Mandell, executive director of the Westport Weston Chamber of Commerce.

Breno Donatti (right) and Matthew Mandell, executive director of the Westport Weston Chamber of Commerce.

The intersection won’t improve instantly. But plenty of people are working on it.

Including the concerned — and now pleased — owner of Winfield Deli.