The Westport Woman’s Club Ruegg Grants are generous gifts, to non-profits that (like the WWC itself) provide important community services.
On Thursday, they honored VFW Joseph J. Clinton Post 399, with a $10,000 check.
The VFW will use the funds for its monthly free Veteran Benefits and Welfare Check luncheon program.
It reaches veterans facing challenges like PTSD, aging concerns or financial hardship. Many veterans are unaware of the benefits and support services available to them.
In addition to this outreach, Post 399 recently hosted its 66th consecutive monthly American Red Cross Blood Drive, and the Wreaths Across America program that placed American flags on the graves of over 1,200 local veterans.
Other VFW projects include Veterans Day and Memorial Day ceremonies. The post is also helping plan 250th birthday events for the USA.
VFW quartermaster Phil Delgado (2nd from left), and VFW and Westport Woman’s Club representatives, with the $10,000 “check.”
Building on its Thanksgiving meals for students at Capital Prep Harbor School, A&S Westport and Conlon Amendola did the same for Christmas.
Twenty families received a full meal, each serving 6 people: ham with glaze, macaroni and cheese, lasagna, chocolate and red velvet bûches de Noë
Many Westporters helped with donations. Once again, Dr. John Corino of Norwalk Dental Arts gave a significant gift.
Dr. Joan Miller of Capital Prep Harbor School (center), with honor students who helped distribute the meals.
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Sunrise Rotary Club’s Friday morning speakers are always interesting.
But Rachel Precious — well, aw, shucks.
The 2006 Staples High School graduate, and conservation biology major at the University of Massachusetts, now owns Precious Oysters (I know, right?).
She told the Rotarians (nearly) everything there is to know about oysters.
Then she gave a shucking demonstration. And — at a time when most Westporters are drinking coffee and eating breakfast — the members sampled some.
Rachel spent 5 years farming oysters in the area, including Sherwood Mill Pond.
Today she runs her own oyster catering business, and is building her own oyster restaurant. She also serves as chair of the Connecticut chapter of the Surfrider Foundation, sits on Senator Murphy’s Long Island Sound Advisory Council, and leads an adaptive climbing club at a rock climbing gym.
Rachel Precious, and an oyster. (Photo/Katie Augustyn)
They’re in other places too. Charles Rosoff says, “I would love it if I had a nickel for every time I saw a dog in a grocery store, ice cream store and restaurant. What is wrong with people?”
And finally … on this date in 1915, he last Australian troops were evacuated from Gallipoli. It was one of the most significant — and consequential — battles of World War I.
Jen Tooker’s 16 years of service to Westport — as 1st selectwoman, 2nd selectwoman, and a member of the Boards of Finance and Education, and Conservation Commission — were celebrated last night, at Romanacci.
Organized by former 2nd selectwoman Andrea Moore, it brought together people from every chapter of Tooker’s public life.
In the room were former Westport Select Board members Jim Marpe, Avi Kaner and Tammy Pincavage, plus many other elected town officials and longtime friends who worked with her, and admired her dedication.
Tooker was surprised when she walked in, and touched by the outpouring of appreciation. Kaner notes, “there were heartfelt stories, laughter, and genuine gratitude for her steady leadership, warmth and unwavering commitment to Westport and its residents.”
Jen Tookekr (2nd row, 2nd from right, with former 2nd Selectwoman Andrea Moore and 1st Selectman Jim Marpe), at Romanacci.
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The Westport community has come through — big time.
Yesterday, Deputy Fire Chief Matt Cohen and Lieutenant Rob Lenois — president of the Westport Firefighters Charitable Foundation — joined volunteers with the Bridgeport Rescue Mission.
Thanks to the generosity of the Westport community, they donated 1,000 turkeys — and sides — to support a 3-day Great ThankGiving Project event.
Well done, Westport Fire Department — and Westport neighbors!
From left: Tatyana Rozetta, Bridgeport Rescue Mission volunteer manager; Westport Deputy Chief Matt Cohen; Laurie Molner, BRM director of development; Lieutenant Rob Lenois, Westport Firefighter Charitable Foundation president.
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But wait! There’s more! On Wednesday, “06880” posted a story on a partnership between A&S Westport Fine Foods and the Conlon Amendola law firm.
They were donating 50 full Thanksgiving dinners — fresh turkeys, hams and sides — to families at Capital Prep Harbor School in Bridgeport.
They hoped a few readers could provide funds for dessert (pies).
The phones did not stop ringing. Within 24 hours all 50 pies were sponsored, by residents and former Westporters across the country.
Dr. John Corino of Norwalk Dental Arts, and an anonymous loyal A&S customer, added generous donations, allowing the meals to be increased even more.
The meals were prepared by A&S. They were delivered yesterday, then unloaded and distributed by the school’s National Honor Society students.
The drive was so successful, A&S and Conlon Amendola are planning another for Christmas, also for Capital Prep Harbor School.
Come on, “06880” readers! Email chefalpiz@gmail.com to learn how you can help.
From left: Patricia Pizzirusso (A&S), Jacquelyn Conlon and Bonnie Amendola (Conlon Amendola), Chenelle James and Dr. Joan Miller (Capital Prep Harbor School), with a few of the 50 dinners.
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And now, turning to the next big holiday:
The town’s annual tree lighting is set for the Town Hall lawn on Monday, December 1 (5 p.m.).
The Staples High School Orphenians will sing. The Westport Museum for History & Culture provides hot chocolate.
And — as always — little kids will count down to the big reveal.
Let there be (holiday) light! Here’s a look back at 2024. (Photo/Dan Woog)
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Westport was one of hundreds of participants yesterday, in the first of 2 “Fall of Freedom” days.
The event — “an urgent call to the arts community to unite in defiance of authoritarian forces sweeping the nation” — involved galleries, museums, comedy clubs, theaters and concert venues across the country, with exhibitions, performances and pubic events.
Locally, the Westport Library hosted a showing of “The Librarians.” The award-winning 2025 documentary shows an unlikely group standing up as “first responders in the fight for democracy and our First Amendment rights.”
With just 2 weeks notice, a full house filled the Trefz Forum, for the screening and a discussion. Panelists included (below from left, in photo): Westport screen and stage writer and Columbia University professor Trey Ellis; director/producer Kim A. Snyder; producer Maria Cuomo Cole; Connecticut state librarian Deborah Schander, and author Oliver Radclyffe.
By now, you must have heard of Staples Players’ stupendous production of “Les Misérables.”
The whole town is talking about it.
With a Players record-setting 10-show run, there are 3 more opportunities: today (Saturday, November 22, 2:30 and 7:30 p.m.) and tomorrow (Sunday, November 23, 2:30 p.m.). Click here for tickets, and more information.
We’ve hailed the 70-plus actors often. They deserve all their kudos, and more.
But let’s not overlook the spectacular 30-piece pit orchestra, or the dozens of students (and adults) who constructed the jaw-dropping set.
We can’t show the musicians. They’re off stage (though hopefully they’ll get a bow tonight or tomorrow).
Speaking of Staples accomplishments: 1991 graduate Lynsey Addario is one of the most acclaimed photojournalists in the world.
The Pulitzer Prize and MacArthur Fellow winner has covered famines, civil wars, maternal mortality and more for National Geographic (among many others).
As part of the “Ask a Nat Geo Expert Anything” series, Addario speaks answered questions about the perils of her work, the personal price she pays, and how to get into photography.
Staples High School Class of 2008 graduate Leo Stagg is listed as “Head Automation” for the production.
We’re not not sure what that means. But it comes right after “Head Carpenter,” and just before “Head and Deck Electrician.” So Leo — who learned his tech chops with Staples Players — is one of the many unheralded crew members, without whom the curtain could not rise. (Hat tip: Lisa Marriott)
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Bob Weingarten spotted — and sends along — today’s “Westport … Naturally” photo.
He writes: “I just saw these trees changing from summer into winter, at Hillandale Road and Morningside Drive South. Amazing how uniform the change is.”
More holiday help: A&S Westport Fine Foods is partnering with the Southport law firm Conlon Amendola, to donate 50 full Thanksgiving dinners.
They’ll go to student families at Capital Prep Harbor School in Bridgeport, who face food insecurity. The tuition-free charter school has a 100% college acceptance rate.
A&S will prepare fresh turkeys, and trays of sides. The Post Road West market is donating the birds; the law firm is covering other costs.
Westporters who wish to provide funds for dessert (pies) can email A&S (chefalpiz@gmail.com), or call 203-293-4042.
The meals will be delivered Friday, with freezing and reheating instructions.
One of America’s most urgent civil liberties issues is the focus of a documentary screening and panel discussion this Friday (November 21, 7 p.m.) at the Westport Library.
Director/producer Kim Snyder brings her award-winning, gripping and very timely film “The Librarians” to the Trefz Forum.
It explores “the growing movement to censor ideas, stories, and voices across the country, and celebrates the everyday heroes standing in its way.” Librarians across the country are “fighting on the front lines for the freedom to read and the right to think critically.”
Westport Emmy and Peabody Award-winning writer Trey Ellis, and producer Maria Cuomo Cole, join Snyder and author Oliver Radclyffe on the panel, following the documentary.
Sticks Westport opened earlier this month at 772 Post Road East, the strip mall that includes TTEndurance and Picture This, between Calise’s Deli and Wheels.
There are no drop-ins. Instead, monthly and annual members get protected time, in a private setting.
The headline feature is a cutting-edge Trackman iO golf simulator. It usees a combination of radar, infrared and high-speed imaging to deliver real-time club and ball analytics.
There is also a big screen TV, comfortable seating area and kitchenette.
Owner Ali Lloyd says, “Sticks’ small, cozy space is meant to feel like an extension of your house. It was born out of the dream of having a golf simulator in our own home.”
She worked with an interior designer, and collected antiques and art to create “a Westport-level space that’s comfortable and inviting.”
Membership will be capped at “a pretty low number.” After 2 weeks, Lloyd says, they are halfway toward being sold out.
The UU Players are staging “The Gin Game” this weekend, at the Unitarian Universalist Congregation in Westport.
The play — featuring Westporters Tom Croarkin and Candace Clinger — centers on 2 “old age home” residents who become friends over a series of card games. In the process they reveal any things about themselves — including their darker sides.
Easton residents Jessica Tandy and Hume Cronyn opened the show on Broadway in 1977.
Dates are Friday and Saturday (November 21 and 22, 7 p.m.) and Sunday (November 23, 2 p.m.). The suggested donation is $25, cash or Venmo at the door. Questions? Call 203-227-7205, ext. 10.
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Bike Westport is sponsoring a Zoom session on an important topic: “Smart/Safe Cycling for Youth & Adults.”
The event — including topics like e-bike laws, what parents should know about e-bikes for youths, and how to ride safely in traffic — is tomorrow (Thursday, 6:30 p.m.). Click here for the Zoom link.
Karl Kuechenmeister died on Saturday, surrounded by family. He was 78.
He was a graduate of Staples High School and Dickinson College.
Karl served in the US Navy as a lieutenant and aviator. He was assigned to Flight Squadron 101 — “The Grim Reapers” — where he flew T-2 Buckeyes, F-9 Cougars and F-4 Phantoms.
He later became a senior media sales executive with CBS and NBC Television, Warner Bros. Domestic TV, Lorimar, Time Warner, MTV Networks and Turner Broadcasting Sales.
Karl was a volunteer with Connecticut Special Olympics and a Board Member of the Saugatuck Shores Club. He held dual citizenship with
Ireland.
Working at NBC, he Karl met Elizabeth. They were married at St. Luke Church.
After raising 2 children in Westport and Cape Cod, Karl and Elizabeth moved to Palm Beach Shores, Florida in 2016. He lovd the town, and lunch with “the Gang.”
He is survived by his wife Elizabeth; son Lt. Col. Karl Kuechenmeister (Carly), daughter Britt Kuechenmeister (Theo); grandchildren Gavin and Logan; sisters Karen, Janis and Mary, and many in-laws, cousins, nieces and nephews.
The Veterans Administration Medical Center and VA Hospice Center in West Palm Beach provided exceptional and tender care of Karl.
A celebration of life will take place at a later date. There are no calling hours.
Karl Kuechenmeister
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Organizational psychologist and author Dr. Melvin Sorcher died Saturday in Westport. He was 95.
The Brooklyn native and Korean War US Army sergeant earned a Ph.D. from Syracuse University.
He developed and implemented “behavior modeling” in business and other non-clinical settings. He headed General Electric’s corporate behavioral research group, and served as worldwide director of management development for Richardson-Vicks.
Mel wrote 4 books, and more than 40 articles and chapters. He was honored in 1978 for distinguished professional practice throughout his career, including his work to bring behavior modeling to address the problem of apartheid in South Africa by breaking down racial barriers in industry.
Before retiring at 72, Mel started a consulting firm specializing in CEO and senior management evaluation and selection. His 1 decades of retirement were filled with projects until the last days of his life.
He published another book, to help recent college graduates secure their first jobs, and helped make Westport the first town east of the Mississippi River to ban nonbiodegradable plastic bags.
He was a prolific painter, taught English as a second language, took Spanish lessons, and traveled around the country to see his large family.
Mel is survived by his wife Sylvia; sons and in-laws Michael (Jill) of Overland Park, Kansas; Robert (Nicolas Ospina) of Denver, and Peter (Erin) of Mill Valley, California, and grandchildren Sara (Arie Lipnick), Gary, Danielle, Jessica , Rachael, Caroline, Kaya and Shea.
Funeral services will be held this Sunday (November 23, 12 p.m., Abraham L. Green & Son Funeral Home, Fairfield. Visitation begins at 11:30 a.m.
Dr. Melvin Sorcher
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Superb nature photographer Lou Weinberg is back, with another spectacular “Westport … Naturally” image.
This one is a downy woodpecker. Check out that beak!
And finally … in honor of “The Librarians” — the documentary film, and the real-life professionals (story above):
(We can’t keep library-quiet about this: “06880” relies on donations from readers! If you enjoy our daily Roundup — or anything else on our hyper-local blog — please click here to support us. Thank you!)
In the past couple of years Westporters have voted for their favorite pizzas, burgers and soups.
Next up: sandwiches.
The Westport Weston Chamber of Commerce’s Great Sandwich Contest runs throughout March. It’s dedicated to the memory of longtime A&S Fine Foods owner chef Albert Pizzirusso. The longtime Chamber supporter died earlier this month.
I have no idea what this sandwich is, or who made it. I found it on the internet. You didn’t think I’d play favorites, did you?
So far, 19 sandwich-making restaurants have signed up:
A&S Fine Foods
Calise’s
Capuli
Don Memo
Fortuna’s
Grammie’s Donuts & Biscuits
Joe’s Pizza
Kawa Ni
Layla’s Falafel
Manna Toast
Match Burger Lobster
Mystic Market
Organic Krush
Outpost Pizza
Rive Bistro
Rizzuto’s
The Granola Bar
The Whelk
Winfield Street Deli.
They’ll compete in 10 categories:
Best chicken sandwich
Best steak sandwich
Best vegetarian sandwich
Best combo sandwich
Best club
Best New York deli
Best pressed sandwich
Best breakfast sandwich
Best wrap sandwich
Best fish/seafood sandwich.
Judges — that’s all of us — have the month of March to visit the venues and enjoy the offerings. Then click here to vote. To post on social media, use the hashtag #greatwestportsandwich.
The winning restaurants and/or markets will receive plaques. Contest sponsor is the Berchem Moses law firm.
Albert Pizzirusso, a longtime Westport resident and owner of A&S Fine Foods in Westport and Stamford, died Sunday. He was 46
The Yonkers, New York native graduated from The Culinary Institute of America at Hyde Park. He became chef at legendary restaurants, including the Rainbow Room, the Ritz-Carlton Hotel and others.
At the Rainbow Room he impressed Julia Child with his dedication. He was the only person in the kitchen who did not stop working when she entered. She noted that that commitment and focus proved he had what takes to go into business for himself. She was right.
Albert combined his love of Italian culture, great food and old school “let me make you an espresso” traditional service in his businesses, with quality of service and offerings from a bygone era.
He added value to his community through great generosity to local charities and organizations.
He is survived by his wife Patricia, with whom he ran A&S Fine Foods for 2 decades; parents Agnes and Angelo; brothers Mario (his twin), and Michael; sister-in-law Laura; nephews Matthew and Eric, and his beloved Yorkie, Eddie.
Due to current restrictions, services will limited to family and close friends. A lover of celebrating just about anything, a Celebration of Life will be held in his honor in Westport this summer.
For years, Optimum/Altice has had a monopoly on cablevision services throughout the area.
A new group — the Tristate Coalition for Fair Internet Service — is working on legal challenges through the New York State Attorney General’s office, and promoting alternate providers. They’re also collecting data on customer experiences with the longtime cable service.
Valentine’s Day is gone. But love remains in the air.
And in cyberspace.
Play With Your Food’s performance of “Love Notes” — an evening of thought-provoking play readings and stories — is available online for a limited time.
Click here for the selections: “I Was Fine Until You Came Into the Room,” “My Life in France,” “Bar Mitzvah Boy,” “Love Poems for Married People” and “The Diaries of Adam and Eve,” followed by a talkback with the director and cast.
For more Play With Your Food information click here; follow on Facebook (@PWYFood) or Instagram (@playwithyourfoodct), or call 203-293-8729.
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