Unsung Heroes #161

Alert — and ecologically conscious — “06880” reader Pippa Bell Ader writes:

The Sustainable Westport Zero Food Waste Challenge — with a goal of decreasing residential food waste by 25% or more — is off to a good start.

Each week the transfer station collects half a ton of food waste. It’s brought to an industrial composting facility, and made into compost.

Every Saturday since the initiative began in July, a group of committed volunteers has handed out food scrap recycling flyers and answered questions at the transfer station.

They were there at 7 a.m. in the heat of the summer. They did not leave until well after noon, after the gates closed. They did it all with smiles (behind their masks).

Greens Farms Elementary School 5th grade teacher Stacey Fowle hands out a flyer.

Now, in the fall, the volunteers keep giving up part of their weekend, because they know they make a difference. And they know it, because residents thank them for the work they do to make Westport a sustainable community.

Since many transfer station regulars have received the flyer, Zero Food Waste Challenge volunteer hours have been decreased. They now start at 8 a.m.

The lines — which sometimes stretched to the Post Road this summer — are rare, now that all transfer station parking spots are open.

Stacey Williams teams up with a transfer station employee.

So the Zero Food Waste educational focus will move to other locations and events, as opportunities become available. The team was scheduled to attend over 30 events and meetings this summer. COVID canceled them all.

Congratulations to all Zero Food Waste Challenge volunteers: Pippa Bell Ader, Emma Alcyone, Aileen Brill, John Ferencz, Matt Ferencz, Stacey Fowle, Laurie Goldberg, Matthew Longhitano, Julie McDonald, Dylan Michaels, Ashley Moran, Leslie Paparo, Henry Potter, Jessie Schwartz, Dawn Sullivan, Stacey Williams and Trevor Williams. You are our very helpful (and green) Unsung Heroes of the Week!

(For more information about the Zero Food Waste Challenge, click here. For a starter kit ($25; free if income-eligible) go to Earthplace (10 Woodside Lane) weekdays between noon and 4 p.m. To nominate an Unsung Hero, email dwoog@optonline.net)

Matthew Ferencz assembles starter kits at Earthplace.

4 responses to “Unsung Heroes #161

  1. I am so grateful for this program. Dump trips are so much more pleasant now that my trash bags (of which there are fewer) don’t stink. Plus, it’s really helped us be aware of food waste now that we can see how much food we’re throwing away.

  2. Melissa Crouch Chang

    Great work!

  3. Kristin Schneeman

    Love this program – and the volunteers! I have never been a composter until recently when I learned what a huge environmental problem food waste creates (somewhat counterintuitively). Sustainable Westport and the Town made it so easy to start, and now I’m hooked. It’s so much easier — and less smelly — than I thought it would be!

  4. Luisa Francoeur

    This is a great program and so easy to participate. The in-house container produces no smell and then I place the bag into the “traveling” container kept in my garage which is small and easy to empty into the bin at the transfer station. Weekly garbage is now filled with appropriate content. Thank you Sustainable Westport !

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