Tag Archives: Pippa Bell Ader

Roundup: Elsa, Jerky, Solar …

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Today’s storm did not do the damage that was feared.

Approximately 756 customers were without power at the peak of the storm. Most were restored quickly. Isolated individual outages remain.

Meanwhile, Valerie Ann Leff sent this photo of her furnace room, in her home on a hill off Hillspoint Road.

She says: “The water hasn’t reached the finished wood floor, but when we walk across it it sounds like we’re walking on a dock. Every cleanup company around has long waiting lists, so we’re just bailing with a bucket and a big pitcher.”

(Photo/Valerie Ann Leff)

Meanwhile, this was the scene at Compo Beach:

(Photo/June Rose Whittaker)

One more photo from today’s storm. This was on Bradley Lane:

(Photo/Diane Lowman)

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In 2018, Field Trip moved its headquarters from Brooklyn to Westport.

Their office — across the Post Road from Design Within Reach — was where they created and marketed an array of healthy, protein-rich jerky snacks. From beef, chicken, turkey and pork to jalapeño, cracked pepper and everything bagel, it all happened in Westport.

Next store to the office, they operated a low-key retail outlet. It wasn’t an afterthought exactly, but it wasn’t front-and-center either.

Now though, there are some good reasons to take a field trip to Field Trip.

The jerky outlet has been transformed into a “general store/pantry.” It’s filled with specialty items, curated from the owners’ relationships and knowledge of exciting new products.

In addition to Field Trip items, they’re selling:

  • Bourbon aged barrel maple syrup
  • Jalapeño bacon salsa
  • Habanero sea salt
  • Texas olive oil
  • Bacon brittle
  • Ugly dried fruit
  • Caramels, licorice and ChiChi chocolates
  • Doux south pickles and mustards
  • 1934 Bloody Mary mix
  • Coro salami
  • Bjorn corn
  • Bobby Sue’s nuts
  • Aina Kopi steak seasonings  and mango habanero hot sauce(this is the only US location)
  • FOGO charcoal (only place in Westport.

And that’s just for starters.

If you still have a jones for jerky: Starting next week, Field Trip is selling their newest flavor: Gochujang Korean-style BBQ beef jerky. It’s being introduced here first, before a national rollout.

But wait! There’s more! Field Trip offers a 20% discount code to anyone mentioning a Dan Woog/”06880″ callout during the month of July.

Best. Field trip. Ever.

Look what’s in store at the Field Trip store.

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Pippa Bell Ader uses solar power to heat and cool her home, heat her hot water pumps, and power her electric car.

Now the environmental advocate and Sustainable Westport member wants you to learn how.

This Tuesday (July 13, 3 to 6 p.m.), she invites everyone to her 62 Woodside Avenue home. She’ll show how you can make easy improvements yourself.

“In Connecticut, we have older homes — mine was built in 1929 — that use a lot of energy, especially for cooling and heating,” she says.

“The state has great incentives and financing for people who want to switch from fossil fuels to heat pumps. Pair heat pumps with solar to power and heat your entire home with clean energy. Driving an electric car powered by solar reduces our carbon footprint as well. I’m right on the cusp of being completely net zero.“

Learn all that — and more — on Tuesday. Plus there’s pizza. Made in a solar-powered oven, I’m sure.

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Like many organizations, Westport Volunteer Emergency Medical Services had to suspend some operations during COVID. Among the casualties: the EMR/ EMT classes that were an important pipeline for new members.

And for careers. At least 14 volunteers went on to medical school; others became nurses, paramedics and physician assistants.

Classes will begin again in the fall. The cost — $1250 per EMT student, $750 per EMR student — includes classes, books, stethoscope and BP cuff. Most classes are held on Tuesdays and Thursday evenings, with some Saturday days. The course begins September 21, and runs through January.

WVEM will reimburse for the cost of the class after members become part of the organization. Click here for more information.

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Arlene Benson — mother of longtime Westport civic volunteer Rick Benson — died peacefully in East Norwalk on July 1. She was 98.

A member of Wheaton College’s Class of 1944, the Buffalo native moved to Fort Riley, Kansas, then Southern California shortly after her 1943 wedding, then back to Buffalo when her husband deployed to World War II in North Africa and Europe.

She shared Ontario cottages for many summers with her sister, their boys, and her mother, enjoying the beach, swimming, sailing and golf. She and her husband purchased condominium homes in Florida. She moved to Connecticut in late 2017 at age 94 to be closer to her son and grandson.

A member of the Garrett Club, Cherry Hill Country Club, Buffalo Canoe Club, and the Country Club of Buffalo, Arlene loved to host parties, travel to Europe, take cruises, play golf and bridge, and be with her family.

She will be remembered as a loving, generous, caring person, always with a smile, always with something nice to say, and always concerned about others more than herself.

Her passing is the end of an era.  Her maternal grandfathers emigrated from Germany in 1905, started Mollenberg-Betz Machine Co, Inc. in 1910. Her husband joined the firm in 1946, rose to EVP and retired in 1986.  The commercial air conditioning, refrigeration and service company is still family owned and managed in Buffalo, but she is the last of her generation.

Arlene is survived by her son Richard and his wife, Totney of Westport, CT, and her grandson Richard Betz Benson II (RB) of New York City. She was predeceased by her first husband James M. Benson, her older son James M. Benson, Jr., her sister Janice Betz Dedecker, and her second husband Robert Eckis.

A celebration of life reception will be held on Thursday July 15 (4:30 to 6:30 p.m., Greens Farms Congregational Church).

A memorial service will be held on September 8 un Buffalo, with private interment preceding in the church memorial garden. Donations may be made in her memory to: Westminster Presbyterian Church 724 Delaware Ave., Buffalo, NY 14209 or the Westport Rotary Club Foundation, PO Box 741, Westport, CT 06881.

Arlene Benson

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“Westport … Naturally” features a fantastic female monarch butterfly.

It paused on several of the flowers in Wendy Crowther’s garden. She was glad to see it, as monarchs are in drastic decline. “The more we can do to avoid herbicide use and provide a welcome habitat, the more we can help,” Wendy says.

(Photo/Wendy Crowther)

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And finally … in honor of this monarch butterfly, and its declining population:

Unsung Heroes #161

Alert — and ecologically conscious — “06880” reader Pippa Bell Ader writes:

The Sustainable Westport Zero Food Waste Challenge — with a goal of decreasing residential food waste by 25% or more — is off to a good start.

Each week the transfer station collects half a ton of food waste. It’s brought to an industrial composting facility, and made into compost.

Every Saturday since the initiative began in July, a group of committed volunteers has handed out food scrap recycling flyers and answered questions at the transfer station.

They were there at 7 a.m. in the heat of the summer. They did not leave until well after noon, after the gates closed. They did it all with smiles (behind their masks).

Greens Farms Elementary School 5th grade teacher Stacey Fowle hands out a flyer.

Now, in the fall, the volunteers keep giving up part of their weekend, because they know they make a difference. And they know it, because residents thank them for the work they do to make Westport a sustainable community.

Since many transfer station regulars have received the flyer, Zero Food Waste Challenge volunteer hours have been decreased. They now start at 8 a.m.

The lines — which sometimes stretched to the Post Road this summer — are rare, now that all transfer station parking spots are open.

Stacey Williams teams up with a transfer station employee.

So the Zero Food Waste educational focus will move to other locations and events, as opportunities become available. The team was scheduled to attend over 30 events and meetings this summer. COVID canceled them all.

Congratulations to all Zero Food Waste Challenge volunteers: Pippa Bell Ader, Emma Alcyone, Aileen Brill, John Ferencz, Matt Ferencz, Stacey Fowle, Laurie Goldberg, Matthew Longhitano, Julie McDonald, Dylan Michaels, Ashley Moran, Leslie Paparo, Henry Potter, Jessie Schwartz, Dawn Sullivan, Stacey Williams and Trevor Williams. You are our very helpful (and green) Unsung Heroes of the Week!

(For more information about the Zero Food Waste Challenge, click here. For a starter kit ($25; free if income-eligible) go to Earthplace (10 Woodside Lane) weekdays between noon and 4 p.m. To nominate an Unsung Hero, email dwoog@optonline.net)

Matthew Ferencz assembles starter kits at Earthplace.

Septic Systems, In The COVID Age

Pippa Bell Ader was a member of Westport’s Septic Education Task Force. She says: “In this current situation, many residents may be unaware of the damage certain items can do to septic systems. The last thing anyone needs is a septic failure, especially when we are spending more time at home.

“If you have a septic system, don’t toss paper towels, Kleenex, coffee grounds or non-degradable products such as cat litter, grease or personal hygiene products down the drain or toilet.”

To learn more about the care and maintenance of your septic system, click here for a brochure.

Or — more pleasurably — check out the mockumentary below: “Pump It Up, Baby!” It was written by Westporter Helen Martin Block, and “stars” plenty of local people.

It’s worth watching even if you don’t have a septic system. What else would you today?

 

GVI Expands Beyond Its Roots

Remember the Green Village Initiative?

Ten years ago Dan Levinson, Monique Bosch and a group of passionate Westporters founded the organization. They restored the Wakeman Town Farm and Sustainability Center, established edible gardens in schools, and launched a film and lecture series throughout Fairfield County.

Today WTF is thriving. The schools gardens in Bridgeport used lesson plans created by Sacred Heart University that tie into the curriculum.

GVI got its start at Wakeman Town Farm.

And 10 years later, GVI is now Bridgeport-based. Its mission is more focused: to grow food, knowledge, leadership and community through urban gardening and farming, creating a more just food system.

GVI believes that economic development is fostered when a community has the ability to grow, sell and purchase the food it chooses to, conveniently.

With 3 full-time employees, paid interns and summer Bridgeport student employees, GVI grows, sells and donates over 5,000 pounds of fresh, organic produce each year. More than 200 families grow their own food at community gardens, and 0ver 500 students seed, maintain and harvest their school gardens.

A new Urban Farmer Training Program — launched with the University of Connecticut — helps gardeners grow food. The group — including Westporter Cornelia Olsen — is now a vendor at Bridgeport farmers’ markets.

Other Westporters have worked hard to make this happen too. Every year hundreds rebuild and clean gardens, and farm with the GVI team.

Volunteers include Staples High School interns, Staples Service League of Boys (SLOBS) student and parents, and Builders Beyond Borders.

Westporters and Bridgeporters work together with GVI.

In addition, Westport League of Women voters members join GVI board member Pippa Bell Ader and her friends, coordinating annual Bridgeport elementary school trips to Reservoir Community Farm.

Those volunteers and supporters were honored the other day, at a party at Patagonia in Westport. Local law firms Cohen and Wolf and Berchem Moses were key sponsors.

Next up: a “Harvest Bits & Booze” fundraiser November 13 (6 to 9 p.m., Read’s Art Space, 1042 Broad Street, Bridgeport).

Trattoria ‘A Vucchella caters, with meat and vegetables from Connecticut farms. All proceeds go to GVI’s programs. Click here for tickets and more information.

A lot has blossomed over the past 10 years. Congratulations to GVI, as it celebrates a decade of growth!

The Day After: Part 1

Scenes from the day after the inauguration of President Trump:

Molly Dubson

Molly Dubson. a Westport 4th grader, prepared a sign for her 1st political rally. She plans to report on it for her journalism class. She thinks many of President Trump’s comments on race and gender would get him kicked out of school.

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Westporters Ella and Zoe Alpert, Katie Simons and Layla Bloomingdale in Baltimore, on their way to Washington Friday night for the women’s march. This morning, Lilly Bloomingdale reported, the line at the train station there was around the building. “Great vibe, everyone positive” she said.

Siobhan Crise took this photo at 1:38 a.m., waiting in the Saugatuck train station parking lot for a bus to DC. Saugatuck parking lot#1. Waiting for bus to DC. "Friendly Westport police officer keeping an eye on the gathering. Spirits high," she said.

Siobhan Crise took this photo at 1:38 a.m., waiting in the Saugatuck train station parking lot for a bus to DC. Saugatuck parking lot#1. “Friendly Westport police officer keeping an eye on the gathering. Spirits high,” she said.

Westport photographer Irene Penny writes:

Westport photographer Irene Penny writes: “In the spirit of equality for all, I teamed up with local French Hollywood actress Stephanie Szostak (‘Iron Man 3,’ ‘Devil Wears Prada,’ ‘Satisfaction’ TV series) to make some art.”

Amy Leonard, Ann Pawlick, Jenny Robson, Diane Connolly, Faith Taylor and Joan Richardson at the Westport train station, en route to the New York march.

Amy Leonard, Ann Pawlick, Jenny Robson, Diane Connolly, Faith Taylor and Joan Richardson at the Westport train station, en route to the New York march.

Diane Yormark and Pippa Bell Ader were march marshals in DC.

Diane Yormark and Pippa Bell Ader are march marshals in DC.

And While You’re At It, Shovel Those Hydrants!

Alert “06880” reader Pippa  Bell Ader says:

Fire hydrant shoveled outI shoveled out my fire hydrant.

I called the Fire Department. They appreciate any help in clearing hydrants of snow, or even just making a path to the hydrants. They don’t have the manpower to get to all of them.

But don’t throw the snow back onto the street!

Now is a perfect time to do this, with no cars on the road.