Please support “06880” — thanks!
SUBSCRIBE TO '06880' BY EMAIL -- IT'S FREE!
Subscribe to ‘06880’ in a reader
SEARCH THE “06880” ARCHIVES
- Hanne Jeppesen on Roundup: Staples Players, Alexandra Korry, Pumpkins, More
- joshua stein on [OPINION] Verizon: Wrong Number!
- Bruce Salvo on Remembering Martha Aasen
- Karin Giannitti on Friday Flashback #215
- Catherine Ryan on Roundup: Staples Players, Alexandra Korry, Pumpkins, More
- Roundup: Staples Players, Alexandra Korry, Pumpkins, More
- New On The Menu: Organic Krush
- Pic Of The Day #1287
- An Artsy Saturday
- Photo Challenge #304
- Roundup: Betty Lou Cummings, Wizard Of Oz, Painting With A Twist, More
- Halloween 2020: Town Issues Guidelines
- Pic Of The Day #1286
- Roundup: Jim Marpe, Flying Flags, Free Ice Cream, More
- 0*6*Art*Art*0 — Week 31 Gallery
Bored? Wander through ‘06880’
- Friday Flashback
- Local business
- Local politics
- Looking back
- Photo Challenge
- Pic of the Day
- Real estate
- Staples HS
- Street Spotlight
- Totally random
- Unsung Heroes
- Westport Country Playhouse
- Westport life
DISCLAIMERThis blog is personal opinion, and is not representative of the views of the Westport School District or Board of Education.
Tag Archives: Vigilant Firehouse
First it was a fire station.
Then it was De Rosa’s Brick Oven Pizza. Eventually the tall, slender building on Wilton Road became Neat: a coffee shop by day, wine bar at night.
Now the former Vigilant Firehouse — tucked between Bartaco and The ‘Port — will become OKO.
The Japanese restaurant has great promise. It’s the latest project for chef Brian Lewis, who draws raves for his innovative cuisine at The Cottage in Colonial Green.
Lewis has studied Japanese cooking techniques for many years. He’s layered Japanese influences into his cooking. But when he introduced the Okonomiyaki — a savory Japanese pancake filled with seasonally inspired ingredients — to the Cottage menu, he realized he was on to something special.
Guests loved the dish — “Japanese street food with some rarefied touches,” he calls the immediately popular dish.
But it’s not easy to say “Okonomiyaki” (unless you’re from Japan). So, in a non-tongue-twisting tribute, Lewis is calling his new venture OKO.
Lewis will of course include local ingredients on the OKO menu. An opening date has not yet been announced.
But the sign went up this afternoon.
Monday’s post about Vespa and Neat restaurants included some interesting back stories about their respective locations: National Hall and the Vigilant Firehouse. It included this photo of the intersection of the Post Road and Wilton Road.
Alert “06880” reader Jack Harder wondered: “Whatever happened to the fountain/horse trough in the middle of Wilton Road?”
That got another alert reader — Elaine Marino — thinking. A Google search led her to this photo:
It was taken on the boardwalk behind — yes — National Hall and the old fire station.
But a caption from October, 2013 on the website she found it on — Panoramio — reads: “This fountain is gone! I am missing this piece and it should be placed back where it was originally!”
That’s right. The fountain has vanished. Which raises 3 questions:
- Was the fountain on the boardwalk the same trough in the early 1900s photo?
- When and why was it removed?
- Where is it now?
Alert readers who know — or who have memories of the fountain — should click “Comments” below.
No matter how many references to the past I toss out on “06880,” alert readers always offer more. They dredge up memories buried deeper than the old town dump upon which the Westport Library now sits.
The other day, for example, I mentioned the former Vigilant Firehouse. It’s that slender structure on Wilton Road, in the parking lot behind the Inn at National Hall.
The story was about 2 new restaurants moving to the area, but Doug Bond pounced on the building. Though he now lives in San Francisco, the story brought him back to his 1970s childhood on Edge Hill Road.
That’s the street that runs between Wilton Road and North Kings Highway. (It’s a fantastic little shortcut, though folks who live there always fume when I mention it publicly. So I won’t.)
A firehouse siren, Doug reminded me, blared every day at 5 p.m. It also sounded for every big fire, summoning volunteers to help fight the blaze.
The code, Doug says, was also published in the phone book. (I never knew that.) (If you don’t know what a “phone book” is, ask your parents.)
He remembers the terror he felt when 4 consecutive blasts — the signal for his part of town — rang out.
That code was also used by other firehouses in town. One night, home from college, I was awakened by a series of blasts. Things were ominous. I forget how I knew out the code, but I got up and drove a short distance from High Point to the Post Road.
Sure enough, the bowling alley — now Pier 1, near V Restaurant — was ablaze. You haven’t seen a real fire until you’ve seen bowling pins — sparked by the lacquered lanes — fly out through what used to be a roof.
I guess if you grew up in Westport, listening to fire sirens was a ritual we all shared.
Today, Doug notes, we find out where the fire is by checking our tweets.