Tag Archives: Peter’s Market

COVID-19 Roundup: Peter’s Market; Easter Provisions; Dental Help, And More

For over 40 years, Peter’s Market has served Weston. For more than 30 of those years, owner Jim Magee has been there for 06883: supporting every community event, opening in all kinds of weather, anchoring the entire town.

He’s still open. But while online orders have increased, he’s been slammed by a sharp drop in foot traffic. Lunches and deli orders; last-minute buys from the Great Cakes bakery; revenue from the hot food, salad and soup self-serve lines — all have almost vanished.

He’s losing employees too. Some are caring for loved ones; others have chosen to stay home, fearful of becoming sick. He respects those choices. But now his staff is working longer hours.

So — very reluctantly — Jim set up a GoFundMe page.

Besides staying open, he’ll use the capital to pay vendors (many require payments up front or COD); install self-checkout lanes; hire additional healthy shoppers to help service orders; upgrade the online ordering system, and pay down debt.

He understands these are tough times for everyone. “If you can’t help financially, we welcome your ideas,” Jim says. “For instance, do we have any volunteer programmers or developers out there?” Call 203-227-2066, or email petersmarketweston@gmail.com.

The GoFundMe page proves Weston’s love for Peter’s Market. It’s already raised more than $61,000 of the $200,000 goal.

“Any help you can offer is greatly appreciated, ” Peter says. “Please stay safe and well.” (Hat tip: Jem Sollinger)


Jennifer Welch reports that BD Provisions — the great Fairfield bulk food store owned by Westporters Tony and Tara DiPippa — is creating Easter baskets for anyone who cannot shop for next Sunday’s holiday. “What a relief!” she says. “One less thing to do while homeschooling.”


Doctors have been inundated with COVID patients. But what happens when a patient has another medical emergency? Will the fear of infection impact care?

The other night, “06880” reader Dwain Schenck broke a tooth. In intense pain, he called his Westport friend Dr. Mark Samuels. Like many dentists, he keeps only emergency hours at his Stratford practice. But this was an emergency.

Early the next morning, he took care of Dwain. The grateful patient says, “Dr. Samuels treats dental emergencies to help keep local medical facilities open for other types of treatment. He’s helping hospitals and medical centers keep these type of emergencies out of the ER.”

Dwain was impressed by the many precautions taken at the dental office. Staff wore 2 masks and double gloves. They used a special mouth rinse, and took his temperature.

Dr. Samuels is not on the front lines of the coronavirus pandemic. But he — and all his colleagues — are heroic doctors nonetheless.

Dr. Mark Samuels


And finally, the late, great Marvin Gaye has an important question — and answer:

Peter’s Market Welcomes Rick Dickinson

Cupcake, cookie and challah lovers, rejoice! Your long Westport-Weston nightmare is over.

Two months after closing Great Cakes, owner Rick Dickinson is back. He’s joined Peter’s Market in Weston, where he’ll draw thousands of devoted customers, while adding a much-needed bakery to our cake-deprived northern neighbor.

Westporters just found a good reason to head to Weston.

Westporters just found a good reason to head to Weston.

The job offer came quickly last week, after a frustrating job search. When a long-time former customer heard that Rick was still looking, she called Peter’s owner Jim Magee.

Jim and Rick met for an hour. Jim made a couple of calls. He learned that hiring the popular baker was a no-brainer.

For the past few days, Rick has been greeting surprised — and delighted — former Great Cakes friends.

At Peter’s, he’s starting pretty much from scratch (ho ho). The mixer and other equipment is not like his old space, but that will change.

Rick Dickinson, and his great Great Cakes goods.

Rick Dickinson, and his great Great Cakes goods.

Right now Rick is making cookies and cupcakes. Cakes will follow.

On Friday he’ll bake the first loaves of his famous challah. It’s sure to go quickly.

Peter’s is a win-win-win: for Rick, Jim, and everyone who loves great baked goods.

Plus, Rick shaves 10 minutes off his former long commute from New Milford. For those of us in 06880, it’s a quick 10 minutes to 06883.

And well worth the trip.