Tag Archives: Il Pastaficio

Roundup: Israel, Civility, Il Pastaficio …

Posted on October 10, 2023 | 19 comments

A wrong location was posted yesterday for this week’s candidate debates. Here’s the correct info:

Planning & Zoning Commission candidates take the Town Hall auditorium stage tomorrow (Wednesday, October 11, 7 p.m.). They’re followed by a double-header on Thursday, October 12: the Board of Education at 7 p.m., Board of Finance at 8:15.

Questions must be submitted in advance. They will not be taken from the floor. Email: lwvwestportct@yahoo.com.

The debates are sponsored by the League of Women Voters of Westport.

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An overflow crowd of 1,000 — including Governor Ned Lamont and Senator Richard Blumenthal, local officials and many clergy — packed Temple Israel last night, for a “We Stand With Israel” solidarity gathering.

Representatives from nearly 2 dozen area synagogues and other organizations hosted the event, which was organized in just 48 hours by the Jewish Federation of Greater Fairfield County.

Senator Richard Blumenthal (bottom center), at last night’s “We Stand With Israel” gathering.

Religious leaders and others, at Temple Israel. (Photos/Allison Wachstein)

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Westporters Arthur and Lisa Hayes are in Paris this week.

On a boat in the Seine yesterday night, they saw from a distance that the Eiffel Tower was not lit in white, as usual. One half seemed to be dark; the other was very dark blue.

As they got closer, they all understood. The tour boat grew very quiet, as they passed by.

(Photo/Arthur Hayes)

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In this week’s timely “Westport … What’s Happening” podcast, 1st Selectwoman Jen Tooker discusses a recent study on the growing lack of civility in small towns, and her own public comments on the issue.

The podcasts are sponsored by the Y’s Men of Westport and Weston. Click below to listen:

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Il Pastaficio is Westport’s hottest new restaurant.

But it’s already drawing notice.

Owner/chef Federico Perandin will appear on Guy Fieri’s legendary “Diners, Drive-ins and Dives” Food Network show. The episode airs this Friday (October 13, 9 p.m.).

The Black Duck was featured on the same show in 2009. People still talk about it.

Looks like that will be true too for our new Post Road authentic Italian place. Here’s to Il Pastaficio, and 2037!

Federico Perandin, at Il Pastaficio. (Photo/Dan Woog)

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WestportMoms’ Fall Festival returns for a 3rd autumn — with a great new venue.

The Compo Beach fields (across from the playground) are the site for this year’s event. It’s this Saturday (October 14), from 10 a.m. to 2 p.m.

The day includes

  • Crafty kids’ art projects
  • Hair tinsel
  • Face painting
  • DJ and photo booth
  • Jumbo balloon
  • Bounce house
  • Obstacle course
  • Pumpkin decorating
  • Pottery
  • Food trucks, candy truck, cotton candy
  • Mad science show
  • Bubble snow
  • Basketball games
  • A special character dressed up as Super Mario (based on a town  vote)
  • And more!

New this year: a Halloween costume swap. Bring an old costume; take a new or used one at no cost.

Leftovers will be donated to children in need.

The cost is $20 per family.

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Today is World Mental Health Day.

Westport’s own David Briggs will conduct an Instagram interview tonight (Tuesday, October 10, 7:30 p.m., @westportlibrary) with Rhone co-founder and CEO Nate Checketts. They’ll talk about how the men’s wellness brand — which opened on Main Street this summer — is committed to men’s mental health issues.

From left: ESPN’s Dan Orlovsky and Nate Checketts at Rhone’s Westport store.

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Longtime Westporter Marty Yellen offered a presentation on aging — and a cancer treatment update — at yesterday’s Y’s Women meeting.

Yellen was an engineer on the Hubble Space Telescope. He then earned a doctorate in medical biology engineering. He works now with Yale scientists, biologists and engineers on diseases that come with aging, researching techniques and treatments to alleviate them.

Yellen warned the large audience to stay away from beef (particularly grilling), processed meats that can stand at room temperature like salami, and animal fats. 

He suggested instead lamb, chicken, fish, plenty of fiber and vegetables, nuts, yogurt, beans — and most importantly, virgin olive oil rather than butter. 

Daily exercise daily — for example, 30 minutes of walking — is especially important. 

“You are your own doctor,” Yellen said. “Take care of your body, eat right, exercise daily — and don’t smoke!”

Marty Yellin at yesterday’s Y’s Women meeting.

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Speaking of health: The 29th annual Making Strides Against Breast Cancer of Fairfield County event is always a celebration of courage and hope

Over 5,000 participants will gather this Sunday (October 15, 9 a.m. to noon), at Sherwood Island State Park.

Over 3 decades, Making Strides Against Breast Cancer’s 3- to 5-mile walks have  provided a supportive community for survivors, caregivers and families. The event funds breast cancer research, programs and services.

For more details, click here.

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From Azerbaijan to Westport: Amina Figarova has moved from her upbringing behind the Iron Curtain to become a celebrated jazz pianist and composer.

On Thursday (October 12, VFW Joseph J. Clinton Post 399) she makes her “Jazz at the Post” debut. Rudy Royston, Boots Maleson, Bart Platteau and Greg “The Jazz Rabbi” Wall join her for two shows: 7:30 and 8:45 p.m. Dinner starts at 7.

Reservations are highly recommended: JazzatthePost@gmail.com.

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MoCA Westport is stepping into dance.

Their first-ever dance performance this Saturday (October 14, 7 p.m.) features the East Coast Contemporary Ballet Company, in collaboration with Alturas Duo and Yale University’s  Calllisto Quartet.

“Strings and Asymmetry” offers a fusion of styles, instruments and artistic
expressions.

Tickets include admission to the current exhibit. For details and tickets, click here or call (203) 222-7070.

Dance and more at MoCA.

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Fred Cantor and his wife Debbie Silberstein spotted these on Riverside Avenue, near the medical buildings.

(Photo/Fred Cantor)

They’re perfect for “Westport … Naturally.” But Fred and Debbie don’t know what kind of berries they are.

“06880” readers: Chime in! Click “Comments” below.

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And finally … on this day in 1845, the Naval School opened with 50 students in Annapolis, Maryland.

Today it’s known as the United States Naval Academy. Its enrollment is about 4,450.

(Another Roundup filled with political, entertainment, restaurant and health news — and another reminder that “06880” relies entirely on reader support. Please click here to help. Thank you!)

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Posted in Arts, Local business, religion, Restaurants

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Il Pastaficio Adds To Downtown Dining Flavor

Posted on September 19, 2023 | 6 comments

The short stretch of Post Road between Myrtle Avenue and Main Street is chockablock with restaurants. Italian, Spanish, Thai, Mexican — it’s all there.

Around the corner on Church Lane, there’s American, Japanese and (soon) Israeli.

Is there room for one more — another Italian, at that?

Federico Perandin says, fervently: Sì!

For several months, diners have discovered — and loved — Il Pastaficio’s takeout menu. Whether ordering to-go or buying raw pasta and sauces (with step-by-step cooking instructions), they’ve embraced the spot in a former clothing store, across from Design Within Reach.

Now — building on the success of his first restaurant with the same name in Greenwich — the Padova native has add full service, in-house lunch and dinner.

News of the soft opening earlier this month spread quickly. Il Pastaficio has established itself as one more downtown dining destination.

Perandin attended 2 international hospitality management schools in his native country. In the 1990s he changed his professional path, and became a successful advertising executive.

But he never lost his passion for cooking. Each summer, he catered for the Ferrari racing team.

As he traveled throughout Italy for the advertising and communications firm he founded, he explored regional cuisines. He was fascinated by the art of pasta making.

Federico Perandin, at Il Pastaficio.

In 2015 he, his wife and young son made a major move. They came to the US, and in 2018 he opened the small Il Pastaficio in Greenwich. (The name is a play on “pastificio,” Italian for a store that makes pasta.)

The flavorful dishes — all made on the premises (including sauces), “following traditional recipes, with no compromises,” he says — was an instant success. Customers appreciated the little touches, like organic flour imported from Italy.

Perandin began searching for space in Westport — a town, he thought, whose cosmopolitan, well-traveled residents would appreciate his approach. “People here know how to eat well,” he notes.

It took a while — and the pandemic did not help. But after looking at nearly 2 dozen different locations, he found the current one.

“It’s a mecca of culinary experiences,” he says. He appreciates the many nearby restaurants, including the traditional Italian spots.

“People love pasta,” Perandin explains. “I eat it every day.” His pasta contains no additives or preservatives, he says, so it is organic, artisanal, very flavorful — and light.

“I feel like I’m in Italy,” one diner told him. “That’s my goal,” Perandin replied.

The menu includes appetizers like homemade fresh potatoes fried gnocchi;  gourmet dishes like lemon linguine with Siberian Baerii caviar and black tea Alpine butter; lamb racks cooked with sous vide technique, creamy potato and red beets Parmanatier with roasted leeks, and roasted cauliflower in a mint and creamy goat cheese sauce.

Dinner: Wild boar handmade ravioli in a saffron sauce and hazelnut crumble. The black stripe in the ravioli is made with squid ink. 

Il Pastaficio also offers wine (Italian only, of course) and cocktails and desserts (pastries and gelato).

Dessert: Millefoglie with authentic Sicilian ricotta (imported from Italy) and mixed berries.

The décor is fresh and inviting. His chef and baker, Perandin says,  have both worked for Michelin-starred restaurants.

He plans monthly special regional dinners, and pasta-making classes (for individuals, parties and corporate team-building). Il Pastaficio also caters.

But that’s not all. Just outside the restaurant, a vending machine will soon sell fresh pasta — 24 hours a day.

Designed by an Italian company Perandin says it is the only one of its kind in the world.

“If you’re coming home late from the train station, even if our kitchen and takeout is closed, you can have fresh pasta.”

Mangia bene!

(Il Pastaficio’s grand opening is Saturday, September 30 (11 a.m. to 4 p.m.) Highlights include tastings, music, and a raffle to win a $300 gift basket.) 

 

 

6 Comments

Posted in Downtown, Restaurants

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Roundup: Tax-Free Week, Pastaficio, Greenwalds …

Posted on August 21, 2023 | 1 comment

The Westport Downtown Association reminds shoppers that Connecticut’s Sales Tax-Free week began yesterday. It runs through this Saturday (August 26).

Retail purchases of most clothing and footwear priced under $100 are exempt from Connecticut sales and use tax. The exemption applies to each eligible item under $100.f

Many retailers add their own discounts.

For more details on Sales Tax-Free Week, including a list of items that are exempt or taxable, click here.

Footwear (and clothing) is exempt from sales taxes this week — for items under $100. (Photo/Alison Lee)

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Westport firefighters responded to a structure fire on Compo Road South just before midnight yesterday.

All occupants were safely out of the house. Damage was limited to the exterior.

Mutual aid from Norwalk and Fairfield provided station coverage. Westport Police and Emergency Medical Service assisted.

The last unit cleared at 1:36 a.m. As fire companies were leaving, they were dispatched to I-95 northbound between Exits 17 and 18 for a motor vehicle crash involving a car and tractor-trailer, with injuries.

Less than 10 minutes after that call, additional companies responded to a second motor vehicle crash with injuries in the same vicinity. Westport EMS assisted at both incidents.

Compo Road South fire. (Photo/Westport Fire Department)

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Pastificio has been closed for a couple of weeks.

A sign in its window on the Post Road store says: “We inform our kind customers that Il Pastificio will reopen on Sunday 20 [yesterday], temporarily as a pasta shop and not as a restaurant, until a date to be determined.”

We’re not sure if that means they’ll go back at some point to also serving as a restaurant — or if they’ll close at some point permanently.

“06880” will pass along details when we have them. (Hat tip: Amy Schneider)

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Tommy Greenwald is a man of many talents. The 1979 Staples High School graduate is a noted advertising executive, playwright and young adult author.

He’s also known as the father of Charlie Greenwald — no slouch in the acting/comedy/writing departments either. (And himself a Staples grad, class of 2012.)

Father and son have now collaborated on a new book. They co-wrote “The Rescues: Finding Home,” a children’s book about rescue animals.

(“It’s appropriate for everyone who’s alive,” notes Tommy, in true marketing mode.)

They’ll be appearing at the Westport Library’s StoryFest in October. If you can’t wait that long, check them out at Brooklyn’s Books are Magic (September 9, noon to 1 p.m.), the Rye Book Festival (September 23, 10 a.m. to 4 p.m.) or the Chappaqua Book Festival (September 30, 10 a.m. to 4 p.m.).

Or click here to pre-order. The publication date is September 5.

Charlie and Tommy Greenwald, and their book.

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Frank Mastrone brought his very popular American Songbook show to the Levitt Pavilion last night.

Joining him were 2 other Broadway stars, both of whom performed — as he did — in “Phantom of the Opera.”

And both are Westporters: Staples High School graduate and classically trained opera singer Terry Eldh, and Dodie Pettit, aka one-half of Aztec Two-Step 2.0.

The evening was sponsored by Roger Leifer, as part of his “Sunday Series.” He threw a pre- and post-concert party for his tenants — a rare but welcome gesture by a commercial real estate landlord.

Frank Mastrone (center), with (from left) Dodie Pettit and Terry Eldh. (Photo/Dan Woog)

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This has been the “summer of sewers” in Westport.

Work continues in various spots around town — or at least, equipment is ready.

This was the scene yesterday, off Whitney Street:

(Photo/Molly Alger)

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A “rainbow” at the Westport Community Gardens frames today’s “Westport … Naturally” feature:

(Photo/Karen Mather)

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And finally … in honor of Tommy and Charlie Greenwald’s new book (story above):

(Welcome to another week of “06880” stories and features — and another gentle request for readers’ support. Please click here. Thank you!)

 

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Posted in Downtown, Economy, Entertainment, Media, Restaurants

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