Tag Archives: Aux Delices

Coffee With A Cop

It’s an enduring stereotype: Cops eat donuts.

Some members of the Westport Police Department very well may. Others may not.

But our police are not caricatures. They’re great, hard-working, community-minded men and women, each with an individual story. Sometimes that gets lost in stereotypes.

Westporters can get to know a few of those individuals next Wednesday (October 3, 7:30 to 9:30 a.m., Aux Delices, 44 Church Lane). The WPD is participating in “Coffee With a Cop” — a national initiative to strengthen bonds between officers and local residents.

Westport Police do plenty of other community outreach: K9 and “Officer Friendly” outreach in schools and daycare centers; youth activities like Dodge-a-Cop and bowling; teen and adult Citizens’ Police Academies, and an ice cream social on Jesup Green.

Aux Delices is a perfect place for Wednesday’s casual get-together. They serve great coffee, and an extensive breakfast menu.

No donuts, though.

Al Fresco Aux Delices

éAux Délices chose the right day to open.

Early this gorgeous spring afternoon, every outdoor table was taken. The Church Lane specialty food store/salad shop/coffee spot looked like it had been there for years.

Aux Delices Now Aux-pen

In one of the fastest turnarounds in coffee shop/baked goods/prepared foods history, Aux Delices opened today on Church Lane.

The small chain’s 2nd Westport location is the former site of Sono Baking Company. That store closed just 2 weeks ago.

Westporters always like checking out new places. There’s an extra incentive today: Free coffee until closing (4 p.m.).

Sono Baking To Close; Aux Delices Moves In

Two years ago, SoNo Baking Company took over the downtown coffee shop space vacated by Java.

The popular mini-chain — with branches in Norwalk and Darien — drew 150 to 200 people a day, 300 on weekends. Customers came to eat and meet — despite the noise and dust of the Bedford Square construction project, diagonally across Church Lane.

But now — the moment the retail/restaurant/residential complex is opening — SoNo Baking is closing. Owner John Barricelli expects to sell his final coffees, pastries and salads by Easter.

Plenty to choose from at SoNo Baking Company.

Moving in is Aux Delices. They’ll keep their other Westport store next to Carvel. This will be the 5th location, with 2 in Greenwich and 1 in Darien. Aux Delices offers imported and local foods, freshly baked desserts and full-service catering.

“The rent was astronomical,” laments SoNo owner John Barricelli. “We couldn’t pay what we owed on coffee and cake. We fell behind, and it got to be a huge burden. I’ve never walked away from a bill in my life.

“If we were going in now, we might have had a chance. But the numbers didn’t add up.

“To make it there we needed alcohol, and to be open 24/7. For some reason, at 2 p.m. downtown gets very quiet. We had plenty of people in the morning, and until 2. But with the average check of $10 to $15 — you do the math.”

Barricelli calls SoNo’s closing “very sad.”

But he’s not giving up on Westport. He’s looking for another site near Southport — close to their previous location, near A&J’s Farm Stand.

And speaking of farmers: SoNo Baking was an original vendor at the Westport Farmers’ Market.

They’ll still be there this summer.

Aux Delices Opens

Square pizzas and meatball parms are out. Mushroom barley burgers and quinoa pilaf are in.

That’s the menu, now that Aux Delices has replaced Arcudi’s — the family restaurant that twice occupied the Post Road building next to Carvel’s.

This is the 4th Aux Delices in Fairfield County. Husband-and-wife owners Gregory Addonizio and Debra Ponzek opened the first 3 in Riverside, downtown Greenwich and Darien.

Like those, this one features specialty imported and local foods, freshly baked desserts and full-service catering.

It’s more like Chef’s Table — a previous tenant — than Arcudi’s, which both preceded and followed it.

Mangia! Bon appétit!