Westport Does Woodstock

Okay, it wasn’t exactly Woodstock.

There was wine, not weed.

Lawn chairs replaced sleeping bags.

But the Levitt Pavilion opened its 39th season tonight with a ’60s band, and the landfill next to the library was as packed as Yasgur’s farm 43 years ago.

The group — whose members have backed Paul McCartney, The Beach Boys, Mick Jagger, the Bee Gees, Bruce Springsteen, Pete Townshend, Ronnie Spector and more — played a wide range of the greatest music in the world: “Soul Kitchen,” “Got to Get You Into My life,” “Sunny Afternoon” and “Mr. Spaceman,” to name 4.

In between songs there were ads for Mr. Clean, the “Addams Family” theme music, and a promo for the WMCA Good Guys.

The audience ranged from 8 to 80, as they say. Many were in their 60s — befitting a ’60s tribute band.

They all had fun fun fun till their daddy took their T-Bird away.

A small part of the big crowd tonight at the Levitt.

All the instruments and amps (and musicians) came from the ’60s.

Get on up and dance to the music!

Three Kings

We’re spoiled by Joey’s.

The Compo Beach concession stand sells lobster rolls, fish and chips, Boar’s Head cold cuts, portobello mozzarella sandwiches, gelato, souvenir t-shirts, beach chairs — there’s even an ATM machine (though you can run a family tab).

Southport Beach — a couple of miles away, as the seagull flies — has long made do with pre-packaged ice cream and sugary sodas.

Not any more. The food-fueled rivalry between Westport and Fairfield has a new beachhead: the beachfront.

And it’s a trio of Westporters who are making Southport Beach into the culinary place to be.

Hunter King, in his Southport Beach kingdom.

Hunter King graduated from Staples in 2004. His brother Carter followed 2 years later; Parker, 2 years after that.

Last Thanksgiving, they sat talking. They had vague ideas of buying a food truck. An uncle said that Southport Beach was always closed. He figured it was ripe for a new concessionaire.

Hunter talked to the 1st selectman, who referred him to Parks and Recreation. They were in the midst of negotiations for a new 5-year contract. The former concessionaire had run all 4 Fairfield beaches; Southport seemed a bit of an afterthought.

But Hunter liked the scenic location. In addition to beachgoers, there was plenty of vehicular traffic — plus walkers, joggers and bicyclists.

Southport Beach.

The Kings were always interested in food. Hunter cooked since childhood, and loved growing herbs. He was a waiter, a cook, and took college classes in baking and the culinary arts.

Carter was a sous chef at the Dressing Room, and worked at Rizzuto’s. Parker worked at Tarry Lodge.

The 3 Kings bid on the Southport concession only — and won it.

Immediately, they went to work.

They put in a new kitchen, and insulation. They redid the floor.

Most importantly, they upgraded the menu.

“King’s Kitchen” believes in a farm-to-table concept, with an emphasis on locally organic and sustainable food.

The menu includes fresh lobster rolls, organic burgers and hot dogs, grilled corn with cilantro and jalapeno butter, watermelon and heirloom tomato salad, smoothies and milk shakes.

Since opening May 28, word of mouth has been great. Almost too good, in fact: Sometimes the brothers can’t keep enough goods in stock. (Being 200 square feet does not help.)

“We’ve felt a lot of positive energy,” Hunter says. “We try to be good, honest people. We think if we give something to people, it will come back to us.”

While still ironing out the kinks, the Kings are already looking ahead. They’d like to offer fried oysters on the half shell, with roasted red pepper. Also, a lemon thyme hot dog.

And maybe smoke a pig, for pulled pork sandwiches.

“We’re small,” Hunter says. “But we’ve got big ideas.”

One of those ideas is staying open later. Right now the hours are 8:30 a.m. to 8:30 p.m.(ish). “We won’t turn you away if you come while we’re cleaning up,” Hunter says.

They’re supposed to close for the season on September 3. That’s a short window of opportunity, for guys with long-term plans.

“We insulated the building,” Hunter notes.

“Just in case.”

Terrain’s Quick Sale

Alert “06880” reader John Karrel spotted this sign outside Terrain:

He writes:

“I wonder if the ballyhooed new addition to Westport over-ordered for its gala, pre-Mother’s Day opening a month and a half ago.”

And, John asks:

“Does this sale bring some prices more in line with Anthony’s, Daybreak, Geiger’s & Izzo’s?”

$500K For Main Street

If you’re not a big fan of government incentives, chances are you won’t like this.

But if you think government can help towns attract small business, promote commercial activity and add jobs by providing grants for infrastructure renovations and improvements to municipal commercial centers, you’ll want to know how Westport can get a piece of the pie.

Under Governor Malloy’s new Main Street Investment Fund, towns with populations less than 30,000 can apply for up to $500,000 for a variety of projects: building renovations, improved street lights, sidewalk construction, signage, recreational space or other renovations “deemed necessary to contribute to the economic success of the municipality.”

The program also provides financial incentives to owners of commercial private properties for expenditures that directly support and enhance a qualified project. 

The Main Street Investment Fund seems perfect for Westport — particularly for our Main Street.

Alert “06880” readers: Click “Comments” to give Westport officials some idea of the project(s) they should seek funding for.

Note to town fathers: The application deadline is September 28.

How can $500,000 in state funding help revitalize downtown Westport?

Restaurant Roulette

If you play the popular Westport game — “Where should we go for dinner?” — your options always change.

This week was particularly head-swiveling.

Here’s an update. NOTE: I wrote this last night, so it might not be the latest news.

Jasmine — closed since 2010 — may reopen as the Blue Parrot by October. The landmark building at the corner of Saugatuck Avenue and Charles Street — known for 44 years as the Arrow — will feature live music.

That’s a no-brainer. There’s a lack of those places in town — and the new owner is Adam Lubarsky. The 1973 Staples grad was the long-time owner of the Georgetown Saloon, one of the shit-kickingest music venues around.

The Arrow restaurant became Jasmine. This fall, it will reopen as the Blue Parrot.

Around the corner, Saugatuck Grain and Grape — a liquor store — earned a Planning and Zoning Commission 5-space parking waiver to open a wine bar at 40 Railroad Place. The spot is currently a realty company. But the block — across from the westbound railroad station platform — is a hospitable place for eating and drinking. Mario’s and Tarantino have been there forever.

As previously reported, plans are moving ahead for 2 new places on the west bank of the Saugatuck River, near National Hall: Safita (Mid-Eastern) and Moja (Brazilian sushi).

Of course, when one (restaurant) door opens, another closes. V — a 15-year mainstay on the Post Road near Maple Avenue — closed last Sunday. The reason had nothing to do with business; it was one of Westport’s most popular basic- food-in-a-nice-atmosphere places. An old-fashioned lease dispute did V in.

Meanwhile, Energy Kitchen — a small chain offering grilled, baked or steamed items, all under 500 calories — will have to wait a bit longer before offering its “fast food, not fat food.”

The P&Z held off voting on Energy Kitchen’s application, citing parking issues in the proposed Playhouse Square location. While the restaurant’s consultant, former P&Z director Mel Barr, said there was plenty of space — he said a 14-day lunch-hour survey showed an average of 14 spots — the P&Z was not buying it.

I don’t either. I live in the condos right behind Playhouse Square, so you can accuse me of NIMFY on this. But if you’ve been in that lot lately — for the post office, the new Achorn Pharmacy, the long-established Organic Market or anyplace else — you know there are seldom 2.7 parking spaces available, let alone 27.

Finally, Terrain. The new garden shop next to the fire station has drawn much attention for its wide variety of plants and garden goods (plus its own parking problems).

Terrain’s restaurant — before the rush.

But there’s a restaurant there too — quite a popular one, my spies say.

There are still a few kinks in the kitchen. Yet the staff works very creatively to solve them. Check out this review by interior designer Olga Adler, on her blog. (Hat tip to alert “06880” reader William Adler, for sending this along).

I was very excited about dining at Terrain, as it is run by people who support locally grown food and only use fresh and organic ingredients. I had high expectations. I wanted to see lots of vegetarian and vegan options.

We arrived on time and even though we had a reservation we were seated at a table all the way in the back and just 2 feet from the kitchen door. …After a short wait we were led outside by an unapologetic hostess. We liked the setting and got immediately lost in a conversation.

I studied (my menu), only to realize there is only one vegetarian option in entrees – the dreaded “vegetarian platter.” I ordered fish instead and moved on. William, also scared of the “platter” ordered a bunch of sides – a vegetarian’s rescue in vegetarian-unfriendly eateries.

About 20 minutes later (as I pictured my fish slowly cooking on the grill) our waitress (who saved the evening with her good sense of humor and desserts on the house) informed us that the kitchen ran out of fish. She asked me and my friend to choose a replacement, but gave us hope that the chef may find another kind of fish after all.

I wanted to find out where exactly he would go fishing at that late hour. It turned out a fish scout was sent to Whole Foods, in an attempt to save our original order. Meanwhile, we were almost done with the first bottle of wine and the situation seemed more funny than annoying.

The salads arrived and they were OK. The second bottle of wine was even better than the first (isn’t that always the case?) and finally we got the good news – the fish is here and ready!

My dish was very good, William liked his veggie combo, and by the time the free deserts arrived we were happy.

(Bonus restaurant news:  Remember Positano’s patio? Last week the P&Z voted unanimously to reject their application to lease town-owned land — beachfront property built illegally 12 years ago, by a previous restaurant — for outdoor dining.)

It Was So Hot…

Sure, I could post a photo of the Bank of America sign, showing it was 527 degrees today downtown.

Or a shot of someone’s car dashboard, registering temperatures in four digits.

I’d rather run this one. Lynne Openshaw captured today perfectly.  Scores of sweltering people, patiently waiting for the Holy Grail: the Longshore pool.

Where The Hell Is Matt? (The Sequel)

Matt Harding sure gets around.

The 1994 Staples graduate was an early YouTube sensation. His videos — of himself dancing “badly” (his word), from Macchu Picchu to Mongolia, and every place in between — drew hundreds of millions of viewers. He wrote a book. Corporate sponsors threw money at him.

And through it all — from his first impromptu dance (Hanoi, 2003) to today — Matt kept dancing.

Matt Harding in New Guinea, from his 2008 video. (He’s 4th from the left, wearing a dark blue shirt.)

His latest video was released yesterday. It could be his best yet.

In less than 5 minutes, Matt busts out new moves. He waltzes in Vienna; does a tribal dance in South Africa; gets down with firefighters in Texas, and underwater at the Great Barrier Reef.

He does whatever dance they do in North Korea — and what other Westporters (except Alan and Brian Hershey) have ever been there?

And Matt dances everywhere else too, hopscotching from Idaho to Scotland to Rwanda, all to infectious music he helped compose.

Sure, it’s hot and humid here. Yeah, there’s a million things to do before we can relax for the summer. And watch out, someone might give your kid a cupcake when you’re not looking.

But forget all that. Click the link below. Crank up the speakers, and enjoy the video.

It could be the most enjoyable 5 minutes you’ll spend all week.

(Click here to learn more about Matt Harding, and see his other videos, at his actual website.)

Scenes From A Graduation

The Staples High School Class of 2012 graduated yesterday.

The weather was not too hot — but the smiles were warm.

The speeches were not too long — but the memories will linger.

Congratulations to 424 wonderful young men and women!

Sophomore Kelsey Shockey handles one of the many cameras for the Staples Television Network’s live broadcast of graduation 2012.

Valedictorian Matt Silver (left) and salutatorian Carolyn Chen (right) prepare to lead their class into the fieldhouse.

Ethan Goff makes some last-minute adjustments before graduation.

Who cares what shoes the choir wears? (Seniors are in caps and gowns; juniors sport the traditional blue robes.)

All semester long, seniors have been filling a poster with their colleges or other post-graduation plans.

Graduation is a family affair. Twins Jessie and Katie Ambrose flank older brother Jack, who did it all 2 years ago.

Samantha Hodgson with one of her favorite staff members, Deb Gallon.

Stephan Patterson poses proudly with family members…

…while friends and other family members jostle for the best photos of Stephan.

Danny Pravder with the reward for 4 years of hard work: a Staples High School diploma.

Beck Lewis and Matthew Epstein are rising 5th graders at Green’s Farms School. With their mortarboard and scarf, they get a jump on their own Staples graduation — in 2020.

(Not So) Sweet Celebrations

An “06880” reader attended yesterday’s 5th grade graduation at Green’s Farms Elementary. When he was not riveted by the proceedings, he chatted with parents and teachers. One of the topics was a recent note sent from school district administrators, noting that cupcakes and sweets will no longer be allowed at birthday celebrations.

The alert reader writes:

While I am absolutely in favor of the move — for many reasons — it was pointed out that our friends at Great Cakes would now lose a big chunk of their business.

As a huge proponent of local merchants, this concerns me. I hope our friends at Great Cakes can figure out how to make up for the lost revenue. Maybe through creative marketing (“Birthdays just wouldn’t be the same without Great Healthy Cupcakes!”).

He also wonders if “06880” readers have any ideas for Great Cakes (or its sweet competitors). Click “Comments” (and send samples to me).

Is this the future for Bonnie and Rick at Great Cakes?

Joe Thorndike: He’s The (Tax) Man

I asked Joe Thorndike whether rich people should pay higher taxes.

He said, “I tend to be evasive.” Then he answered, head on.

There is a reason I asked him that question. Joe Thorndike is not Joe Six Pack. He is not Joe the Plumber.

He’s a contributing editor at Tax Analysts — a non-profit provider of tax news and analysis for a global audience — where he also directs the Tax History Project.

That’s make Joe Thorndike one of the leading experts on tax history in the country. He is not the guy next door who talks about taxes only in sound bites, or the politicians in Washington who do the same.

Joe Thorndike

Joe also spent his entire school years in the Westport system, graduating from Staples in 1984. Renowned economics teacher Dave Harrison was a key instructor, but at Williams College, then University of Virginia for grad school, Joe kept fighting the urge to be a historian — like his father.

But the pull of history — specifically, tax history — was too strong. Now, he calls himself a “political historian who writes about taxes.” That’s quite a gig. He’s got a weekly column for Tax Analysts. He writes for CNN, other websites, law reviews and academic journals. He writes books (coming soon: The Fair Share: Taxing the Rich in the Age of FDR). When he’s not writing, he presents at academic conferences, or teaching.

Joe spends much of his time “debunking the idea that Americans are anti-tax.” Of course we don’t like paying taxes, he says. But the myth that we’re “rugged Americans” who will do anything to avoid them just is not true. “We pay our taxes very reliably,” Joe says. “Other countries will kill for our compliance rates.”

Joe does not think of himself as a tax guy. “I’m more about politics,” he says. “I’m concerned with things like, to what extent is tax-paying a part of citizenship? What should government be doing in a macro way about taxes?”

On a recent radio interview, Joe Thorndike discussed the question: “What would Calvin Coolidge do?”

So about that earlier question: “Should rich people pay more taxes?”

Joe was definitely not evasive. “It’s clear America needs more revenue,” he says. “Americans want lots of stuff, like Social Security and Medicare. Right now we’re not raising enough money to pay for it. And it’s not plausible that we will, without raising taxes or reducing benefits.” For that to happen, he says, “there must be compromises.”

But “must be” doesn’t mean “will be.”

Republicans, Joe says, are “more intransigent than Democrats, less willing to compromise. They need a wake-up call. Their line in the sand about tax policies are unsustainable. It’s not good for the country.”

Democrats, on the other hand, are “willing to compromise too much. And the executive and legislative leaders don’t always speak with the same voice.”

Joe calls himself “an unapologetic moderate.” He’s “reasonably liberal,” but also serves as a fellow at the George W. Bush Foundation.

Among the books Joe Thorndike has written is “The Very Rich: A History of Wealth.”

He does believe that “the rich are getting a good deal now. Capital gains on taxes are very low. The rich do need to pay more. But liberals have fantasies about what that can be. The 90% rates of the Eisenhower years are completely ridiculous, and ahistorical. And higher rates come with cots of some economic growth.”

“I believe in civil discourse,” Joe says. “We can’t have people yelling at each other all the time.”

So what are the chances of civil discourse and compromise happening here? “The electoral map has to change,” Joe says. “Republicans need to come back to reality, and Obama and the party have to be clear about what they want.”

Many voters, he notes, “don’t understand taxes. That’s understandable. Taxes are not fun.”

Politicians, meanwhile, talk about taxes “in a shallow way. It’s either ‘lower taxes’ or ‘we need more.’ That doesn’t move the ball forward.”

Taxes have played a role in our history since the Boston Tea Party.

So, if he could sit down with President Obama, Mitt Romney and congressional leaders, what would Joe say?

“We all talk about the end of the year, when the Bush tax cuts expire,” he begins. “But that’s nothing. The real problem is growing entitlements, and inadequate revenues to pay for them. That problem is not far off — and it has to be solved.

“American leaders need to take that problem seriously,” he says. “We need short-term stimulus, coupled with a long-term plan to deal with the debt problem.”

Unfortunately, he says, “politicians are not ready to get there yet.”