RIP, Y

The 90-year-old downtown Y is in its death throes this weekend.

This is the final day for the institution that since 1923 stood handsomely on the corner of the Post Road and Main Street. (And, less elegantly, on Church Lane since 1978.) It has withstood floods, hurricanes, Prohibition, the rise of post-war suburbia and the decline of mom-and-pop shops — plus much, much more.

Tomorrow, the Y is outta there. The new Mahackeno facility — bright, shiny, fresh, airy and modern — opens at 5:30 a.m.

We will miss plenty about the downtown Y. Like this:

YMCA in spring

And this:

YMCA original

And this:

YMCA lobby 1923There’s plenty we won’t miss, though. Like this:

blog - Y 1

And this:

blog - Y 2

And this:

blog - Y 3

A new day is dawning.

At Mahackeno — and downtown.

Mia Gentile Gets Into Kinky Boots

Mia Gentile — the 2007 Staples grad who rocketed to internet fame with a fantastic “Stanley Steemer” video, and most recently starred in “Forbidden Broadway” — is joining the cast of “Kinky Boots.”

She’ll be the ensemble worker with the awesome mullet. She’ll also understudy the role of Lauren.

We can’t show video from Broadway. Below is the next best thing: a clip of Mia’s fantastic performance in Staples Players’ 2005 production of “Garden of Eden.”

In it, Mia plays Eve. Later this month, she’ll be on stage with a drag queen.

Hey, that’s show biz.

Shirley Land Memorial Service Set For October 18

A memorial service for Shirley Land — Westport’s uber-arts-and-history volunteer who died in July — will be held on Saturday, October 18, at the Westport Library (1:30 p.m.).  That’s a fitting site, as the library was one of her greatest passions. Shirley served it well for many decades, in countless capacities.

Immediately following the service, the family will gather at the nearby Westport Senior Center (21 Imperial Avenue).

Contributions in Shirley’s name can be made to the Westport Library, 20 Jesup Road, Westport, CT 06880.

Shirley Land. Among her many accomplishments, she founded the Westport Library Book Sale in 1993.

Shirley Land. Among her many accomplishments, she founded the Westport Library Book Sale in 1993.

 

Poop Plea

Haskins Preserve is an astonishing site on Green Acre Lane (off South Compo Road) administered by Aspetuck Land Trust. Its 16 acres are filled with woods, meadows, ponds, dams, and a spectacular assortment of rare trees.

Many Westporters have never heard of it. Those who have, treasure it as an oasis of beauty and solitude.

Most do, anyway.

Dog waste is a mounting problem at the Haskins Preserve. And it’s not just droppings on trails and paths. Some owners actually take the time to wrap waste in plastic bags — then leave them lying around.

Some sleazeballs “hide” the poop behind rocks and trees. Others are more brazen. They dump the dumps within sight of a sign saying, “Please remove dog waste.”

Steward Jamie Walsh has posted a video documenting this spectacularly rude and seriously obnoxious behavior.

Why don’t the stewards just put garbage cans at Haskins Preserve?

“We’re a volunteer organization, with a limited budget and resources,” Jamie explains. “It’s not practical for someone to empty them on a regular basis.

“And it would attract wildlife that would feast on the remaining garbage, which would then be strewn all over the parking lot.”

Haskins is a preserve — not a park. Is it too much to ask that if you bring your dog with you, then you take your dog’s business out?

For some Westporters, the answer is apparently: yes.

Haskins Preserve: no place for dog poop.

Haskins Preserve: no place for dog poop.

 

Shooting In The 80s

Every Tuesday morning, from April through October, members of the Longshore Women’s Golf Association play some very competitive rounds.

What makes this “06880”-worthy is this number: 80.

That’s not the average score. It’s the low end of the age range of several of the most ardent golfers.

Caryl Beatus shows up rain or shine. A founder of the LWGA in 1960, she’s been a stalwart player for the past 54 years.

She’s not the only octogenarian. At 89, Anne Krygier still pushes her cart nearly every Tuesday.

Anne Krygier (left) and Caryl Beatus, enjoying another day on the links.

Anne Krygier (left) and Caryl Beatus, enjoying another day on the links.

Dee Andrian — like Anne a lefty and push-cart devotee — is there too. So is Joan Moen, the 1st to volunteer for any task; Barbara Rose, the founder of the Sea Squirts summer program, and Dottie Myers.

They don’t shoot their age — but then again, who does?

The women enjoy the competition and camaraderie of the LWGA, They join younger members in weekly tournaments, and 4 major championships. They have particularly enjoyed this year, when the Longshore course has been rejuvenated under ValleyCrest Landscape and superintendent Ryan Segrue.

The LWGA ends its season with a banquet this month at the Red Barn. After which the 80-something golfers will immediately begin planning for next year.

(Hat tip to Topsy Siderowf, LWGA vice president.)

Get Your Fixe At Restaurant Week

Positano’s and Splash are rumored to be on the doomed list. Westporters will hate to see them go.

Yet — in this dog eat dog(ho ho)  world — restaurants open and close all the time. Our dining scene is alive and well.

To show off what’s out there, the Westport Weston Chamber of Commerce is sponsoring “Restaurant Week.”

It runs from this Sunday (October 5) through October 19. Alert “06880” readers will notice that is actually 2 weeks, not 1, but there’s nothing wrong with under-promising and over-delivering.

Arezzo -- one of Westport's most popular restaurants -- is among the many spots offering special Restaurant Week menus.

Arezzo — one of Westport’s most popular restaurants — is among the many spots offering special Restaurant Week menus.

Each of the 27 participating restaurants offers a prix fixe meal. Lunches are $15, $20 or $25; dinners, $25, $30 or $35. Brunch starts at $20.

Restaurant Week participants include 323 Main; Acqua, Arezzo; Artisan at the Delamar; Blue Lemon; Boathouse; DaPietro’s; Geronimo; Gray Goose; Little Barn; Mario’s; Matsu Sushi; Mumbai Times; Pane e Bene; Pink Sumo; Post 154; Rive Bistro; Rizzuto’s; Sakura; Spotted Horse; Tarantino; Tarry Lodge; Tavern on Main; Terrain; Tierra; Tutti’s, and Via Sforza.

Two specialty cocktail venues — Luxe and Neat — serve pre-dinner drinks and nightcaps.

It’s a good thing Restaurant Week is really 2 weeks. With a little planning (and figuring in brunch and drinks), you can try every spot.

(For more information — including menus — click on the Chamber’s website.)

Jamie Graves Is A Sommelier, For Goodness’ Sake

This story is for anyone who drinks sake at Sakura. Or worries whether their unconventional kid will do okay in life.

Or — for teenagers and 20somethings — if you yourself wonder where your path may lead.

At Staples, Jamie Graves played bass in the jazz band and skied on the boys team. He graduated from Oberlin in 2002 with a major in modern history, a minor in East Asian studies, and no idea what to do next.

Jamie Graves

Jamie Graves

He got a job teaching English in a Japanese elementary school. When his year was up, Jamie found an entry-level position as a cook in a Western-style restaurant outside Tokyo.

For the next 3 years he studied cooking in several restaurants, learning how to make soba noodles. He also passed high-level written and oral Japanese exams.

Jamie moved to New York in 2007, to be a freelance translator and writer. To make ends meet he worked at Kajitsu, a high-end restaurant. Inspired by the chef, he realized he could make that his career.

He was asked to be an opening manager at David Bouley’s Brushstroke, a prestigious Tribeca restaurant that was a showcase for Japanese tasting menus. He was responsible for daily operations, hiring and training staff, and translating.

Brushstroke’s sommeliers were tremendously knowledgeable about both wine and sake, and Jamie was an avid pupil. He learned how to taste, describe, store and serve sake.

sakamaiHe’s now general manager and sommelier of Sakamai, a creative place with one of the biggest and most interesting sake menus in New York (along with a small, curated wine list).

As a sommelier, he guides diners through wine and sake lists toward something right for their budget.

A good sommelier, Jamie says, is “empathetic, a great reader of people, can translate what someone is saying into what they actually what, and knows when to push for something unusual and when to play it safe.”

Jamie is certainly a good — if not great — sommelier.

When he learned that the Japan-based Sake Service Institute was sponsoring its 4th World Sake Sommelier Competition, he entered.

He didn’t expect much. But Jamie won the New York regional competition, earning a trip to Tokyo for the semis and finals. He visited a few sake breweries, then prepared for the event on September 19.

Of the 25 semifinalists, 20 were from Japan. Jamie was one of 3 Americans.

The press was out in force for the sake sommelier competition.

The press was out in force for the sake sommelier competition. Jamie is at the podium.

For the semis he was given 10 minutes to taste and evaluate 4 types of sake, and 4 of shochu (a Japanese spirit like a mild vodka). He examined a food menu, then stepped into a service situation to advise a couple ordering dinner on pairing and drink suggestions.

Then came a 5-minute oral presentation on explaining and promoting sake. Jamie spoke in Japanese.

The next day, he was announced as one of 10 finalists — the only American to advance.

The final took place in front of 150 spectators, plus journalists from national papers and magazine. Each contestant tasted a glass of sake without knowing about it; they had to identify aroma, color, taste and style, and declare ideal food pairings and possible maker.

That was followed by another mock service with a couple ordering dinner, and a 1-minute summation speech. All that took less than 10 minutes.

Jamie did not win. But he was 1 of 3 finalists named “Tokubetsu-sho” (honorable mention). The judges particularly liked his food pairing speech.

Jamie Graves, proud American at the sake sommelier competition.

Jamie Graves, proud American at the sake sommelier competition.

So how does all this tie back to Westport, and not knowing in high school what your life will be like?

“I’ve always thought that several teachers at Staples, including Karl Decker and Dave Scrofani, were some of the best I’ve ever had,” Jamie says.

“They constantly challenged me to be curious and not settle for easy answers. They also showed me how to be self-disciplined, and truly understand a subject inside and out. That’s helped me in studying Japanese, and learning wine and sake, both of which came outside an academic environment.”

Jamie also appreciates that his time at Staples was “absolutely suffused with music, playing in jazz band and informally with other students. It really taught me how to listen, and gave me an ear for the rhythms of speaking Japanese.”

So, parents and teenagers: Don’t worry about an unclear career path. Enjoy today, and drink in all that’s around you.

Preferably with sake.

 

Save Westport Now: P&Z Denial Of Senior Housing Plan Was Correct

In response to recent “06880” posts — by 2 Planning & Zoning commissioners, and the Coalition for Westport — regarding the denial of senior housing on town owned property Save Westport Now adds its voice. Chairman Sidney Kramer says:

We would like provide clarity to the decision and offer high praise to all those who have, and will, continue to work diligently to address this complicated and challenging issue. In addition, we compliment the current P&Z Commissioners, who are duly elected representatives of both the Democrat and Republican parties, for their thoughtful deliberation of this matter.

We believe that the Commission’s near-unanimous decision to reject this text amendment was correct. It needed to be rejected—not because of political pressure or bias, but because the amendment itself was deeply and unacceptably flawed and would have created far more problems than it solved, all at the expense of Westport taxpayers.

Part of the Baron's South property, where a senior housing facility was proposed.

Part of the Baron’s South property, where a senior housing facility was proposed.

As the town moves toward an acceptable solution, we must keep in mind some of the problems with the denied amendment (see below), many of which have gotten lost in the heat of the discussion. These are things every Westport resident — and most especially our seniors — should know:

  1. The Amendment would have required developers to set aside ONLY 20% (or just 29 units) as “affordable”—whereas current state law requires that 30% be set aside and our P&Z has already determined that 60% is the appropriate number to justify utilizing town land for this purpose;
  2. If passed, the town would basically have been subsidizing housing for the well-to-do, since the income tests for the non-affordable units were very high;
  3. The amendment would have put the town further behind in terms of meeting the state minimum for affordable housing dictated by Connecticut State Statute 8-30G, since it would have increased the total number of units in town without a corresponding 30% increase of affordable units. That, in turn, would allow developers of other affordable housing projects to override existing zoning regulations anywhere in town, given that we would no longer have the benefits of a moratorium on the state-mandated minimum;
  4. The amendment would have allowed a private developer to acquire a valuable town asset (8+ acres of prime real estate with an estimated value of $10,000,000) for a mere $1,000,000 — less than the average cost of many residential building lots;
  5. The Amendment would have allowed for a 99-year lease that contained liberal assignment clauses that the town would not fully control;
  6. The additional amenities being offered by the developer were minimal (a therapy pool not the same as a full-sized town pool) and could not make up for the loss of this valuable asset or the increased problems this project would create in terms of the state mandate on affordable housing;
  7. The amendment would have exempted the entire project (as opposed to just the 29 affordable units) from the current 10% town-wide cap on multi-family dwellings. With 13 sites eligible for the same treatment, we could have easily ended up with significantly greater density, traffic and stresses on our town services (fire, police, emergency, and recreation); and
  8. Although the amendment purported to cover 13 sites, it was primarily targeted for Baron’s South (potentially making it illegal “spot zoning”), with insufficient thought given to its impact on the other eligible sites in town.

Finally, we note that portraying Westport as a place with no senior housing is inaccurate. One only needs to look at Whitney Glen, where the owners tried to get the town to lower the age requirement from 65 to 55 due to the fact that there are too many vacant units and not enough seniors applying.

The Whitney Glen condominiums behind Compo Shopping Center are age-restricted.

The Whitney Glen condominiums behind Compo Shopping Center are age-restricted.

We appreciate that this recent decision will delay things. But in the context of Westport’s more than 200-year history and with such valuable resources in play (for decades to come!), the 6 years spent on this matter is a drop in the bucket. We honor those who came before us, and those who will follow, by taking the long view and acting with great care in managing our town’s scarce and precious resources. Progress has already been made, and the investments of time and effort to date have not been for naught.  If we can solve the problems outlined above, we can find a solution that works for all of Westport.

Yes, This Is A Parking Lot. No, That Is Not A Parking Space

Note to the driver of the Cadillac who stopped her car right here yesterday morning:

CVS parking

You can tell which are the parking spots. They have lines.

And when someone stops and tells you you’ve parked rudely and ridiculously — as also happened this morning — you should not walk right past her, as if she does not exist.

Although, to be fair, there is no sign there explicitly stating  “No Parking.”

Sammy Needs A Kidney

“06880” reader Scott Brownlow writes:

My daughter Sammy needs a kidney. Can anyone spare one?

That’s the short version.

This is the longer version: My 20-year-old daughter Sammy is, like her mother Karen Minkowitz, a lifelong Westport resident.

Sammy is short (only 4-7), quiet, and generally quick to smile. She is intelligent, kind and gentle, and has a great laugh.

What you don’t see are the many scars crisscrossing her belly and wrapping around to her back. They’re a testament to the many surgeries she has endured over the years. You don’t see that she is in kidney failure.

Sammy Brownlow and her proud dad.

Sammy Brownlow and her proud dad.

Sammy was born with congenital anomalies known as VATER syndrome. At some point early in utero, Sammy’s cellular division took a wrong turn. Some lower abdominal organs were duplicated. Others made improper connections. This resulted in the loss of 1 kidney, and structural issues with the remaining one.

Multiple surgeries corrected these anomalies as much as modern medicine could. The surgeries also took a toll on her kidney function. She now needs a transplant.

In spite of all this, Sammy has been doing well. She attended preschool at the Learning Community, graduated from Unquowa School in Fairfield as valedictorian, attended Hopkins in New Haven and is currently pre-med at Rensselaer Polytechnic Institute.

Sammy Brownlow

Sammy Brownlow

Sammy is hard-working, diligent, and honest to a fault. She loves to read, do Ken Kens, learn languages (real and fictional), assemble jigsaw puzzles, play the ukulele, sing and practice archery.

I always assumed I would be the donor, when she got to this point. I am blood type O positive, like Sammy.

In January I began the process. Stress test, EKG, X-ray, blood work, psych evaluation, GFR — all looked good.

But my kidneys appeared strange in the CT scan, and doctors at New York Presbyterian Hospital decided it was not a viable option. Family and friends have stepped up, but no one has been cleared to donate.

Transplant centers are very careful about ensuring that a donor is in excellent health, and able to donate without any impact on their life. The surgery is minimal these days, performed laparoscopically. Recovery is quick. Costs are covered by the recipient. Click here for more information.

The initial step is to have blood drawn, to see if you are a match. If you are an O blood type donor, and would consider donating your kidney, please contact us: Scott and Karen Brownlow, tscott1111@aol.com; 203-221-8442.