It hasn’t been easy to score a reservation for The Cottage — chef Brian Lewis’ highly acclaimed restaurant featuring locally sourced cuisine, dedicated to seasonal American cooking with casual simplicity and coastal charm. Menus change weekly.
It’s a bit easier now. And for a very good reason: An additional 800 square feet in Colonial Green.
The Cottage’s next-door expansion includes seating for parties of 10 at a window seat banquette. Reservations are required.
There’s also full-service dining at the 10-seat bar, with a new cocktail menu, local draft beers and an expanded wine program. Bar seating is walk-in only.
If your New Year’s resolution is “Get a meal at the Cottage,” you’re in much more luck now.
“Hamilton” tickets, however, are still pretty much out of reach.