Tag Archives: Shelburne Farms

The Cribari Bridge — Of Flowers?

Mark Kramer spent 3 decades as a writer-in residence at Smith College, Boston University and Harvard’s Nieman Foundation. He also enjoyed a storied career as a book and magazine writer, editor, speaker and consultant.

Mark has not lived in Westport since graduating from Staples High School in 1961. But — as an alert “06880” reader — he notes from afar that “the Saugatuck (Cribari) Bridge is threatened by traffic and time.”

William F. Cribari Bridge. (Drone photo/John Videler for Videler Photography)

It meant a lot to his childhood — and the town. In 2018, he had an idea for the Cribari Bridge. Following the state Department of Transportation’s recent decision to build a new bridge — or hand it over to the town, which would be responsible for its repair, maintenance and upkeep — Mark revisits that idea. He writes:

The bridge over the Saugatuck is dear to me.

I rode across it every evening — in my pajamas, for quite a stretch — fetching my father (Sidney Kramer, of Save Westport Now and The Remarkable Bookshop) from the 6:12 back from Manhattan.

I fished from it, and kept a dinghy in the swamp grass almost beneath it when I was older.

I watched a crack crew of guys who worked in Saugatuck crank it open with manpower to let boats pass. It’s a human-sized bridge, an amenity to a town where people can still encounter one another on the streets and nod and chat.

Hand-cranking open the William Cribari Bridge.

I lived for a long time in north-central Massachusetts near Shelburne Falls.  There was a trolley bridge over the Deerfield River, and trollies went obsolete. The cement-arched bridge languished for a while.

Then in the ’70s, a visionary group of merchants and neighbors planted it with flowers. It was a hobby at first, but soon enough turned into a business-attracting phenomenon, lavishly planted with a sequence of blooming plants so that from May through October, it now (until a year ago, and starting up again, one hopes, this summer, as the COVID crisis gives way to vaccines and good habits) attracts crowds.

The “Bridge of Flowers.”

They support some good restaurants, craft shops and clothing stores. Westport is less rural, and more vigorously entrepreneurial, and it’s not hard to imagine a development of the Cribari bridge in its own right–perhaps flowers, perhaps eateries, a bandstand, food stalls, and flowers too.

If this intrigued the right group of Westporters, a trip up there would certainly set imaginations going. A committee of neighbors keeps it going, and they’d be glad to share their experience.

Click here for the Bridge of Flowers website. For more information and personal insights, email Mark directly: kramernarrative@gmail.com.

An aerial view of the Bridge of Flowers.

4th Grade Farmer

Many Westport 4th graders want to be firemen or astronauts.  Some may dream of playing Staples soccer.

One wants to be a farmer.

Charlie Colasurdo attends Kings Highway Elementary School.  His fame has already spread all the way to Fairfield, where he was featured on the Fairfield Green Food Guide blog, in a story and photos by Analiese Paik.

He recently spent 6 weeks preparing a multimedia presentation for his class about local farms, and their importance to the community.  He first asked his classmates if they knew where their food came from.  (I’m assuming many said “Trader Joe’s.”)

Charlie discussed the history of farming — he really knows his onions — and then talked about Community Supported Agriculture.

Charlie and organic farmer Patti Popp

Charlie’s mentor is Patti Popp, owner of Sport Hill Farm in Easton who hosts dozens of children each year in a summer farm camp. Charlie has attended the camp for 2 years, after a great experience at Shelburne Farms in Vermont.

Charlie suggested that Kings Highway develop a school garden, like Staples and Green’s Farms Academy.  It could be used for science class — and in the cafeteria.  (A classmate piped up, “Cafeteria food isn’t healthy.  I don’t like it” — prompting a roar of approval.)

Charlie was peppered with questions  His favorite farm animal is chickens (“they give you eggs every day”), while harvesting cauliflower is hard because the heads are twisted in the ground.

The Fairfield Green Food Guide blog did not mention whether Charlie — and his special guest, Patti Popp — brought in zucchini or broccoli for the class to sample.  It’s a good bet, though, there were no cupcakes.