Tag Archives: Michael Ryan

Longshore Inn Renovation Complete: Worth The Wait!

For decades, the Inn at Longshore was a highly sought after wedding venue.

The ballroom, the lawn out back reaching to the Sound, the chance for the bridal party to stay in a charming New England inn — it was all there.

The Inn was also a popular choice for corporate events, fundraising galas, family celebrations — an all-purpose property.

Yet there was always something a bit off.

You couldn’t quite put your finger on it. But now that the Inn at Longshore has reopened — following a year-long renovation — you can see that relatively small changes are a very big deal.

Newly renovated Inn at K

The waterfront location is a major draw. But standing inside the ballroom before, you wouldn’t know it was there.

A stage — with curtains behind it — blocked it.

Now the stage is off to the side. Walking into the ballroom, the first thing you see is a view all the way out to the water.

Designers even moved a beam near the entrance ramp (now steps). Most people won’t notice that difference. But it is dramatic.

The stage is gone. Now the view is all the way through, to the back. The ballroom holds 400 people for receptions, 300 for banquets. (Photo/Dan Woog)

Out in back, a broad new deck (with portable bars) invites attendees to flow between indoors and out. It’s a common amenity at country clubs — but missing from the Inn at Longshore for forever.

Weddings now take place on the lawn directly behind — not off to the side, near the tennis courts. The bride walks out from the ballroom, across the deck and down a few steps, making a dramatic entrance.

The splendor of an outdoor wedding.

The first wedding at the new Inn was held September 11. In the middle of my tour with Michael Ryan, managing partner of Longshore Hospitality group — the Delamar-affiliated group that has a 30-year lease with the town of Westport — the grateful mother of that bride stopped by with gifts for the staff. The wedding, she said, was “a dream” — even beyond her expectations.

Another wedding was held on Sunday, September 13. That morning, 7 inches of rain devastated Westport. The wedding was delayed by an hour, to 3 p.m. But it was held outside

The ballroom, deck and lawn (plus improved landscaping) are the most visible changes. (And some things have changed only slightly. The façade retains its traditional look. the porte-cochère was scaled back from its original size, and the stately tree at the entrance is still there.)

Rear view of The Inn at Longshore (center). Longshore Sailing School is on the right. (Drone photo/John Videler for Videler Photography)

But guests who stay on the Inn’s 2nd and 3rd floors will notice many differences too. (On weekends, they’re usually wedding parties. Weekday guests include business executives, travelers — and former Westporters, who want to relive the Inn experience when they return to their home town.)

The 11 rooms and 3 suites have been completely redesigned. Each is unique; all match include modern amenities, but with an old-time inn feel. Every 3rd floor room is dormered.

Room numbers were hand painted. And guests don’t have swipe cards — they’re given actual brass keys.

The Compo Suite

The “Lewis Suite” includes framed photos from the Inn’s long-ago start, as Frederick E. Lewis’ private mansion.

The bride’s suite — used by her party on the day of the wedding — was specially decorated by Serena & Lily.

The third floor honeymoon suite is named for Jay Gatsby. It has a particularly striking view — appropriate, because when F. Scott Fitzgerald rented a home on Compo Road South, it is believed his vista of the Lewis estate all the way to the Sound inspired some of his images in “The Great Gatsby.”

Sunlight glittering off the water fills every room facing the Sound. (The bathroom in one offers a particularly killer view.)

Room with a view. (All photos/Longshore Hospitality Group, unless otherwise noted) 

All new state-of-the-art mechanicals ensure smooth operation.

All told, Longshore Hospitality spent $8 million more in capital improvements than they had committed to the town.

The Inn at Longshore is almost completely booked for weddings, through 2027. Bookings for 2028 will begin in November.

La Plage was closed during the renovation. Diners may not see many changes. But the kitchen is completely revamped, easing food prep for both the restaurant and ballroom catering.

Few towns own an inn and restaurant — let alone an entire country club.

For more than 60 years — ever since the town of Westport bought Longshore (paying $1.9 million, for the entire 169 acres) — officials have tried to make the Inn even more special than it is.

Finally, they’ve done it.

Enjoy a fundraiser in the new ballroom. Stay in a very cool room. Have a meal at La Plage.

And — starting soon  — book your 2028 wedding there.

(To learn more about the Inn at Longshore, click here.)

(“06880” regularly covers Longshore, town restaurants, local businesses — and, like today, their intersection. If you enjoy stories like this, please click here to support our work. Thank you!)

La Plage Brings Beach New Vibe (And Menu) To Longshore

Westport’s newest restaurant opens Wednesday, at one of the town’s oldest, most favorite sites.

La Plage takes over the space previously occupied by Pearl, and before that Splash. It’s the restaurant portion of the Inn at Longshore, a property that has never quite taken advantage of its unique location: a spectacular view of the water, nestled next to a golf course and tennis courts.

Killer water views at La Plage.

If last night’s preview is any indication, La Plage will quickly become one of the town’s go-to destinations.

“La Plage” means “the beach” in French. The menu is “coastal.”

Greenwich Hospitality Group — owner of the Delamar Hotels, and the new operator of the Inn — has redecorated  the interior, and updated its dishes, to take full advantage of its assets.

It’s a more-than-worthy addition to the Delamar’s other 2 noted restaurants, Artisan in Southport and L’Escale in Greenwich.

The bright dining room.

Shellfish selections include oysters, clams and shrimps, of course — and an octopus dish with chorizo, fingerling pepper and castelvetrano that will keep its Mediterranean sources hopping.

The “Baked/Grilled/Broiled” portion of the menu is highlighted by a grilled prosciutto pinsa with Bayley Hazen Blue cheese, figs, arugula and spicy honey; a lobster roll, and a variety of pasta, fish and meat dishes. Dessert includes a highly touted Ile flottante with vanilla English cream, caramel and almond, and more.

Much of the interior — light, bright, and beckoning “la plage” — comes from Serena & Lily. That’s just one more way Michael Ryan and his crew have taken Longshore’s venerable Inn, and given it a new Westport vibe.

The redecorated entrance. (Photos/Dan Woog)

La Plage will be open Wednesdays through Sundays, beginning this Wednesday. Click here for the menu, and reservations.

 

La Plage Pops Up At Longshore

Michael Ryan has spent his career in hospitality. He’s opened restaurants around the world.

But as a longtime Westporter, he’s always been fascinated by Longshore. The Inn — beautifully situated, now a bit long in the tooth — has enormous potential. The restaurant — now closed — also has the chance to be something special.

For the past several months, Ryan has worked on both properties.

He’s partnered with Greenwich Hospitality Group — owner of the Delamar Hotels, and the new operator of the Inn at Longshore.

Renovating the Inn is a long-term project. Fortunately for a few dozen brides, their weddings have gone on without a hitch (so to speak).

The big news is that a pop-up restaurant will appear soon, in the old Pearl space.

The restaurant at the Inn at Longshore is a spectacular location.

“La Plage” — French for “the beach” (though the menu will be “coastal,” rather than French) — hopes to be open by the end of July.

Work was underway this week. Floors have been stripped; the interior is lighter; the deck and patio are as inviting as ever.

“This spot deserves something special,” says Ryan.

Meanwhile, he is looking for help. The labor shortage is real. He’s put out a call for everyone: kitchen help, front of the house, bartenders, servers, hosts. If interested, email mryan@innatlongshore.com.

And keep checking “06880” for news. The moment La Plage opens, you’ll know.