Tag Archives: Lloyd Allen

“Double L” Starts 3rd Decade

It’s moved a couple of times. It’s added a few items. It’s raised prices once or twice.

But other than that, not much has changed since the Double L Farm Stand opened more than 30 years ago.

The first funky farm stand on Kings Highway North, near Nash's Pond and the waterfall.

The first funky farm stand on Kings Highway North, near Nash’s Pond and the waterfall.

Owner Lloyd Allen (Double L — get it?) has offered roadside fruits, vegetables and more since the (other) Clinton administration.

(He did take off a few years, to try to write a musical and actually write a book, “Being Martha: The Inside Story of Martha Stewart and Her Amazing Life”).

Location #2: On the Post Road just over the Southport line, in the former Casa Verde Nursery.

Location #2: On the Post Road just over the Southport line, in the former Casa Verde Nursery.

His “roadside” is now a Post Road storefront near Hillspoint Road. But Double L has weathered everything from the economy and competition from new outlets to — well, the weather.

Lloyd Allen, outside his current "farm stand" on the Post Road.

Lloyd Allen, outside his current “farm stand” on the Post Road.

Enjoy your 3rd decade, Lloyd and crew. Here’s to more great, fresh food!

A promotion from Double L's first year. Lloyd Allen's style hasn't changed a bit.

A promotion from Double L’s first year. Lloyd Allen’s style hasn’t changed a bit.

Daylight Savings Begins Tomorrow (Part 2)

As always, Lloyd Allen’s Double L Farm Stand has us thinking ahead.

Lloyd Allen

Another Opening, A Hell Of A Show

Great food stories just follow Lloyd Allen around.

Westporters know him as the owner of the beloved Double L Farm Stand. But last night — in the midst of the blizzard — he found himself at the Westport Inn.

Starving.

Along with the rest of the packed-to-the-rafters guests.

Hunter King

Hunter King

Fortunately, the inn’s brand-new Red Hen restaurant — run by Hunter King, of the very popular King’s Kitchen at Southport Beach — was open.

Well, not exactly.

It was their very 1st day in business. They’d planned a nice, soft  opening.

It didn’t happen.

As the hordes descended, things got crazy.

Fortunately, a few diners jumped in to help.

People named Jed and Lexi cooked. Another guy — Christian — prepped food, waited tables and did everything else except slaughter a cow.

Jed and Lexi.

Lexi and Jed, on the job.

Luca Kupper — of Double L fame — chopped vegetables.

Ethan Lindenbaum and his mom Jamie walked to Stop & Shop to get more food.

And Lloyd himself washed dishes.

Breakfast this morning was even wilder.

Tonight, Lloyd says, they’re doing Mardi Gras: crawfish gumbo, Texas buffalo burger sliders with mozzarella, Cajun tacos and po’ boys.

Kinda makes you want to be stranded for a while, doesn’t it?

Luca, slinging meat.

Luca, slinging meat.

Lloyd Allen, washing dishes.

Lloyd Allen, washing dishes.

Jamie and Ethan Lindenbaum walked to Stop & Shop for supplies.

Jamie and Ethan Lindenbaum walked to Stop & Shop for supplies.

The Red Hen's gumbo is lookin' good.

The Red Hen’s gumbo is lookin’ good!

Fresh Stuff!

Man cannot live on Planet Pizza alone (though for the past 2 days, I’ve tried).

Lloyd Allen — the irrepressible owner of Double L Farm Stand on the Post Road next to Calise’s — reports that one of his dairy farms milked cows till midnight last night.

And deliveries of fresh produce, fish, meat and dairy are coming in daily.

Sign ‘Em Up

In the span of 12 hours last week, 2 alert readers emailed several shots of local signs.

In typical Westport fashion, they’re poles apart.

A woman named Victoria is not a big fan of the signs that have sprouted at Bridge Square.

She writes:

I know there was some concern when Dunkin’ Donuts moved in and had their flags. That was nothing compared with the eyesore that is on the corner now.

We are big fans of the new restaurants that have moved in and wish them lots of success, but hope they can modify their Pepsi advertising signage and their massive white board which seems more appropriate for a Holiday Inn conference. Do any local laws govern signage such as this?

A couple of miles away — geographically and philosophically — there’s Lloyd Allen. The owner of Double L Farm Stand is a big fan of creative, eye-catching and hand-made signs.

However, he says, the recent P&Z “clean sweep” of Post Road signs has forced him to remove some of his own. Right now they rest in front of his store — not, more visibly, nailed to nearby trees.

“The town takes its signs seriously,” he notes. But, he says — tongue only slightly in cheek — “If my sign said ‘Vote Grass Fed!’ that would be okay.

“Or ‘Still Lost: Free Range Chickens.”

Meanwhile, “the biggest signs of all are the ones that say ‘Space Available’ up and down the Post Road.”

“Count them,” Lloyd says, referring to the legal “For Rent” signs. “Go figure the logic behind it all.

“Of course, businesses can pay $80 for a minuscule chalk board sign that’s unreadable form a car going the posted speed limit.”

Lloyd believes each establishment should be allowed one sign. “Better that,” he says, “than going out of business.”

After which your landlord can put up a big, ginormous sign. Saying “Space Available.”

Remembering Jimmy Belta

Jimmy Belta — one of Westport’s last remaining farmers — died Saturday. He was 88.

Since 1945, Jimmy raised poultry, eggs, vegetables, plants and flowers on Bayberry Lane.

Lloyd Allen — owner of the Double L Farm Stand — remembers his friend:

Jimmy Belta

Jimmy was a friend of mine. I’ll miss him and the flowers and vegetables that he grew. I’ll miss the stories he told. He always had a story to tell that had a lesson tied to it. He’d often often yell, “I’m not telling you what to do, I’m just trying to teach you something.”

He lived off the land. His hands were leathered and worn. He loved working from dawn to dusk. He grew and packed some of the nicest vegetables in the region. His tomatoes couldn’t be beat. He loved growing basil most of all and his garlic bulbs were huge. He picked his yellow squash small and they gleamed in the sunlight.

He had 1 phone line. It rang up at the house and out in the greenhouse. His wife would pick up the phone and always say, “Call back, maybe he’ll pick up.”

The Belta family will receive visitors today (Thursday, January 12) from 4-8 p.m. at Collins Funeral Home, 92 East Ave., Norwalk. A funeral service is set for 10 a.m. tomorrow (Friday, January 13), 10 a.m. at St. Luke Church.

Jimmy Belta's sunflowers.

Sam Allen’s Star Turn

Page 1 of today’s New York Times Home & Garden section features a long — very, very long — story on “Sam Allen, Teenage Decorator.”

If the name and subject sound familiar, it’s because “06880” profiled Sam — the son of Double L Farm Stand owner Lloyd Allen — back in May.

But we’ll defer to the Paper of Record.  The Times piece begins:

This affluent town has long been associated with Martha Stewart, who built her domestic empire here while living in a farmhouse on Turkey Hill Road.  But in the last year or so, a new local talent has emerged: a boyishly handsome designer named Sam Allen.

Open The Weston Forum newspaper, and there he is, sharing his “latest obsession” with readers of his weekly column.

Leaf through a recent issue of Connecticut Cottages & Gardens, and it’s hard to miss the six-page spread of an Hermès-orange bedroom suite he designed for three sisters in exclusive Greenfield Hill.  Swing by the high-end home store Dovecote, and there, on a miniature brass easel, is his business card, advertising Sam Allen Interiors on thick Weimaraner-gray card stock.

“Everyone in my area of Connecticut seems to know him,” said Gerry Bush-Jaffray, who hired Mr. Allen to help decorate her 7,000-square-foot house in nearby Weston.

Sam Allen, with a client. (Photo/Tony Cenicola for the New York Times)

But while many consider him a rising star, Mr. Allen still lives with his mother in Weston, where he works out of a tiny office in her house.  And though he advises the readers of his column how to freshen up their rooms (“It’s time to abandon safe, go-to colors”), in his room, piles of wrinkled clothes are heaped on the bed.  Around town, the pampered housewives of Fairfield County greet him enthusiastically by name, but at home, he gets grief from his little sister.

That’s because the new design star is a teenager.

“Because I’m so young, some people don’t take me seriously,” Mr. Allen, 19, said one recent morning as he zoomed around Westport in his white Lexus S.U.V., running errands on behalf of clients.  “I say, ‘I’m an interior designer,’ and they think I look through a Pottery Barn catalog.”

Mr. Allen, who has been honing his skills since age 12, added emphatically, “No, that’s not what I’m doing.”

It used to be even worse.  When he was 17, he said, he was meeting with a client to discuss his vision for her austere concrete-and-glass home in Fairfield, Conn., when her husband walked in and said skeptically, “I don’t want to be rude, but how old are you?”

Drinking one Diet Coke after another and talking animatedly about ikat prints, Mr. Allen comes across like a Bravo reality show waiting to happen.  You don’t spend an afternoon with him so much as strap yourself in for the ride.

To read more — including the classic quote from a Weston High School English teacher, who remembers him as  “the boy who read Vogue instead of To Kill a Mockingbird”– click here.

One More Reason Westport Is Not Vermont

You see these all over New England:

LL Farm Stand sign

Nice, right?  Quaint.  Country-style.  Helpful.

Nah.  Lloyd Allen — owner of the LL Farm Stand — had no sooner nailed a few signs along the Post Road than someone called to say “take ’em down!”

Knowing this town pretty well, I’ll go out on a limb (ho ho) and say the complainer is probably the same person who posts his or her own “Tag Sale Today” and “Lost Puppy” signs on telephone poles.

And never takes them down.

Double L Farm Stand Comes Home

The 3rd time’s the charm.

After 12 years on King’s Highway North, and 2 more in Southport, the Double L Farm Stand is ready to open at a 3rd location.  For the 1st time, all the produce will have 4 walls, and a roof over its head.

And — also new — Double L will be a year-round operation.

The new site is 730 Post Road East — next to Calise’s, just down from Cumberland Farms.  The storefront has been vacant for a while, after housing a salon.

Lloyd Allen (left) and Michael Van Haaften take a brief break from preparing their new digs.

A nice tile floor remains — but that’s the only remnant of the previous tenant.  The rest will be pure Double L.  Lloyd is recycling everything from Southport:  tables, skids, bricks, and “whatever else was laying around.”

Opening day is Friday, May 28 — “come hell or high water, painted or not,” Lloyd says.  “A produce place has to be ready by Memorial Day.

“It’s great to be back in Westport,” he adds, joking that “this is like moving to Beverly Hills.”

Lloyd’s many loyal customers will welcome him back with open arms — and bulging tote bags.

“We’ll continue to focus on ‘local’ and ‘organic,'” he promises.  “I just got back from Amish country, and we’ve got the same peach grower as last year.  We won’t get too fancy.”

Just good — no, great — produce.  Selected, displayed and sold the Lloyd Allen Double L way — with llots of llove.

Double L Means ‘Llocal’ Produce

Lloyd Allen and local Westport cucumbers.

Lloyd Allen and local Westport cucumbers.

During 12 years running the Double L Farm Stand on King’s Highway, Lloyd Allen’s “local” produce came from places like New Jersey.

Now — in his 2nd year on the Post Road, at the  Southport line — “local” means right down the street.  There are beets from Bayberry Lane, tomatoes from Old Redding Road, potatoes from Easton.  It’s a true farmer’s market, and the farmers are our neighbors — maybe even you.

“Jimmy Belta pops the hood on his car, and unloads beets, garlic and basil,” Lloyd says of the native Westporter.

“He’s not the only one,” Lloyd notes.  “It’s everybody.  People deliver onions, eggplants, you name it.  They bringing it in Balducci’s and Saks bags.  They’re growing organic, and they’re excited.”

One of Lloyd’s suppliers used to work in New York.  Now he raises fingerling potatoes — hundred of pounds of them.

Another Westporter brings cucumbers.  A 72-year-old woman in Easton grows russet potatoes.

Lloyd calls the new emphasis on local farming “phenomenal.”  He attributes it to education; greater concern about what we eat; the economy and food prices, and a desire to eat better than we’ve been doing.

As if on cue, Mike Robertshaw drives up.  The 2006 Staples graduate’s car is filled with eggplant.

“He’s 1 of my farmers,” Lloyd says proudly.  And off he goes, to help unload another serving of very local produce.

Mike Robertshaw, Lloyd Allen and with a car full of eggplant.

Mike Robertshaw, Lloyd Allen and a car full of eggplant.