Tag Archives: Jasmine

Bright Vs. Blight

For years, the Weston Road/Easton Road/North Main Street rotary near Exit 42 — the unofficial “Welcome to Westport” landmark for everyone coming off the Merritt Parkway — was maintained, as a public service, by Daybreak Nursery.

But when financial problems caused the nearby business to close, the triangular plot grew grungy.

Now — suddenly — the space looks gorgeous.

(Photo/Russ Miller)

(Photo/Russ Miller)

I don’t think it was a state Department of Transportation project. But huge props to whoever got it done.

Meanwhile — across town — another “Welcome to Westport” site looks decidedly less welcoming.

(Photo/Joanne Romano)

(Photo/Joanne Romano)

Just one more reason to avoid I-95, and take the Merritt.

Arrow Points To An Amazing Reunion

Two years ago, someone started an “Arrow Restaurant” page on Facebook. It was a place for fans of the famed Saugatuck eatery to gather virtually, and share very real memories of the food and folks they loved so long and so well.

Lou Nistico, son of the founders of the Arrow.

Tom Nistico — grandson of the founders — still does not know who created the page. But he loves it.

He’s even more excited about an event it spawned.

On Saturday, August 18 (6 p.m.), there’s an Arrow reunion. It’s open to all former employees and customers — anyone, really. It promises to be one of the highlights of the year.

It’s at the Red Barn, naturally — the restaurant Tom and his family saved and restored in 1983. The Wilton Road location is gorgeous — but on August 11, all eyes will be a few miles south.

The original location. The restaurant got its name from the “arrow” shape of the Saugatuck Avenue/Franklin Street intersection.

The original Arrow — started in 1932 — was located on the corner of Saugatuck Avenue and Franklin Street (there’s a Chinese takeout place there now).

The 2nd site — remembered by most Westporters — was around the corner on Charles Street. When the Arrow closed in 1991, Jasmine took over the site. Soon it will reopen as the Blu Parrot, featuring live music.

That’s a welcome addition to the revitalized Saugatuck community. But the old Arrow was old school — just like the neighborhood it served. The rest of Westport came along for the ride.

The longtime location on Charles Street.

The Facebook page brings the old Arrow back to life. “It’s amazing to see what it still means to everyone,” Tom Nistico marvels.

“I wish I had a video of a weekend night, so I could see again all the families and customers pouring through the doors. If you lived in Fairfield County, you probably became part of the fabric of the Arrow.”

Tom reels off the names of families that were customers for generations: Gargiulo, Cantor, Nevas, Sawch, Kaelin, Romano, Santella, Palizzio, Buccieri, Pascarelli, Massiello, Strauss, Caiati, Carbone, Luczkowski, McMahon, Spinola, Backus.

Many will be back for the reunion. “People are coming from everywhere,” Tom says proudly. “Eddie Gargiulo from Atlanta, and his brother Steve from Florida. Eddie and Sara Fuchs from Dallas. Billy Murphy from Boston. Cal Neff delayed his return to Thailand to be there.”

Tom Nistico, back in the day.

Corrado Nebel — son of longtime employee Dino, and a recording singer and guitarist — will perform.

As the music plays, dinner is eaten and drinks downed, the stories will flow. Former cooks, waiters, busboys, dishwashers — and the many customers who loved them — will trade tales of the Nistico family’s legendary generosity to (it seemed) every kid in town.

They’ll talk about 4th of July parties, and recall the countless celebrities (including most of the New York Giants) and regular Westporters who enjoyed good times and great meals.

Like sausage and peppers. Chicken picatta, francaise and cacciatore. Lasagna with baked egg. “Tommy toss.” Pork chops with cherry peppers. Clams casino. Eggplant parm. Fried mozzarella. Meatballs…

(In typical Arrow fashion, the August 18 reunion is a steal for good food and good times. The $45 cost includes a full meal — appetizers, dinner, dessert, tax and tip. There’s also a cash bar. Call the Red Barn at 203-222-9549, or email Tom Nistico at tomnissr@yahoo.com for a reservation.)