Westporters of a certain age remember Soup’s On with love.
Much about the small Main Street restaurant with the big heart can’t be recaptured: its casual, homey atmosphere and before-its-time emphasis on healthful food, for example.
But more than 30 years after it closed, Soup’s On lives — in Georgetown.
The country kitchen opened in 1978. Peter Fine — owner Sue Fine’s son — grew up in a house that was “all about food.” He watched proudly as his mother “moved heaven and earth” to serve grateful customers wonderful dishes, made with fresh, local ingredients.
Though Fine spent most of his professional life in real estate, the Soup’s On experience lingered. And because he focused on the restaurant and hospitality sector, he always dreamed of recreating Soup’s On essence.
He tried to find a spot in Westport that would work. But when he heard the Lumberyard Pub sports bar had closed in Georgetown, he realized that neighborhood — where Weston, Wilton, Redding and Ridgefield meet — was perfect.
The result is Milestone. Since opening in late summer, it’s earned raves from diners far beyond the tiny — but funky — Georgetown neighborhood.
Fine installed a Forza Forni brick oven. Reaching 700 degrees, it produces superb, made-from-scratch pizzas and succulent fish.
There’s a great meatball dish, excellent salads, crispy chicken, skirt steak — “something for everyone,” Fine says. “Delicious, simple, without fussy flavorings.”
That made Soup’s On special too. And though he can’t recreate its magic, Fine has resurrected a couple of his mom’s recipes — exactly as they were.
He served her gazpacho. As the weather turns colder, he’s adding her onion soup and chili to the menu.
Peter Fine’s restaurant may be called Milestone. But in Georgetown — as it was in Westport — Sue Fine’s soup’s on.