You Don’t Have To Be Jewish To Love The Temple Israel Food Festival

Apparently Jewish Food Festivals are a thing.

Elise Meyer’s blog features a recipe for “Sangria, Charoset-Style.”

Elise Meyer — a longtime Westporter, “Much Ado About Stuffing” food blogger and chair of religious/social events like a women’s seder and the Klezmatics’ Levitt Pavilion concert — says there are tons of Jewish Food Festivals nationwide.

But, she notes, they usually center around traditional and/or kosher food.

The 1st-ever Southern Connecticut Jewish Food Festival — set for tomorrow (Sunday, June 11, 11 a.m. to 4 p.m., Temple Israel) — charts a different course. Its focus is “food justice, Jewish ideals and values like sustainability and who produces our food — those parts of Jewish culture.”

On tap:

  • A keynote speech by sustainable food maven/”Gefilte Manifesto” author Jeffrey Yoskowitz
  • Workshops on subjects like pickling, “Baking Babka to a Latin Beat” and “Wat’s for Shabbat: Ethiopian Jewish Food Culture”
  • Vegetarian and kosher food trucks (including barbecue!)
  • Kids’ activities (they’ll love the bio-powered Teva Topsy Turvy Bus environmental lab)
  • And (of course) more.

Meyer is the perfect person to promote this. She’s a sustainability advocate, a Westport Garden Club member, and Community Garden gardener.

Sample foods, from the Southern Connecticut Jewish Food Festival flyer.

She calls this Federation for Jewish Philanthropy-sponsored festival  “a chance to bring Westporters together around social and cultural issues.”

And, she adds, it’s open to — and appropriate for – plenty of goyim too. Demonstrations will appeal to all cooks, while a composting workshop should speak to everyone’s inner environmentalist.

Meyer promises that festival-goers will leave with “a full belly — and a full mind.”

As your Jewish grandmother — or Italian, or Chinese — would say: “Eat!”

(For more information, click here.)

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