After a whirlwind couple of weeks, Nikki Glekas was ready.
Town officials approved the new Compo Beach and Longshore concessionaire in mid-May.
But by yesterday, the owner of Westport-based NG Entertainment already had a name (The Sandbar — a play on both the beach, and the roving golf cart that will sell drinks at the Longshore golf course).
She had a logo (gentle waves). She had food, staff, cash registers and freezers. She’d cleaned the Compo space left vacant a few months ago, when previous concessionaire Hook’d got the hook.
She’d installed new lights, and given the interior a fresh, nautical/ Mediterranean look. The staff had Sandbar logowear.
Nikki Glekas, in front of a new design at The Sandbar.
Nikki was ready for beach customers, on the holiday weekend that ushers in summer.
The weather, though, was not ready.
A steady rain and cold temperatures kept everyone away.
Nikki was undaunted. She will be there, as soon as the sun breaks through.
Nikki Glekas has already installed new lights. (Photo courtesy of Instagram)
It will be a breakthrough for beachgoers, too.
Yesterday, Nikki showed The Sandbar to “06880.”
She described the full, fresh menu: sandwiches, quesadillas, single and double smashburgers, crab burgers, chicken tenders, wraps, lobster rolls, pitas, gyros, salads and tacos.
Plus all the usual sides (and some Greek ones), baskets, fresh grab-and-go selections, soft-serve ice cream, and a full line of Coke products. There are gluten-free options too. (Click here for the full menu.)
Customers can order ahead online, via QR code. (Or click here.)
Nikki will introduce catering, with small and large trays and platters. She expects big business for the fireworks.
Old door, new sign … and a fresh vibe. (Photo/Matt Murray)
A side wall will be filled soon with Westport-themed merchandise.
This is not Nikki’s first rodeo. She scaled up quickly thanks in part to her decade of experience running food services at Chelsea Piers. Chefs will come from those locations.
Applications for other positions have poured in. Many came from Staples students. Nikki is impressed by the “professionalism” of their emails.
Staples sophomore Nicholas Glekas (left) and junior Alex Kovics are ready for customers.
Two experienced bartenders will work at Longshore. (The pavilion there opens next week. The roving golf cart is set for a June 10 delivery.)
“Our goal is to be here a long time,” Nikki says.
Pointing to Compo — wet, cold, but filled with possibilities just a few days away — she adds, “This is supposed to be where everyone comes. We want it to be where everyone hangs out, and has fun.”
Whenever customers come, Nikki — and The Sandbar — will be ready.
(The Instagram is @TheSandbar068880. It already has over 400 followers. She hopes users will offer feedback there. Hours are 11 a.m. to 8 p.m., 7 days a week. During peak times, The Sandbar will open earlier and close later.)
(“06880” covers the waterfront — in every way possible. If you enjoy our reporting on all things Compo, Longshore, Burying Hill and Old Mill-related, please click here to support us. Thank you!)
Beach snacks galore. (All photos/Dan Woog unless otherwise noted)
So-o impressive
Outstanding. Looking forward to visiting the Sandbar often this summer!!! Congrats!!!
Looks great I wish Nikki the best of luck and maybe some good weather.
Nikki will do wonderful and she is a wonderful Westport resident and her food is so good thanks to all town officials that got this done to try it
I was worried at first — but the menu looks great! A terrific combination of food for the kids, food for the adults, food for the beach. Wishing Nikki much success. I look forward to good times at the Sandbar.