Last month, “06880” examined the fate of 63 Turkey Hill Road South. The Mediterranean-style home — said to be one of only 4 in town — may soon fall to the wrecking ball.
Alert “06880” reader Robinson Strong feels a special attachment to the house. From 1916 to 1978, it belonged to her family. She writes:
The new owners want a new home, and to redesign the landscaping. Despite the unique and beautiful Italian design, they have applied for a demolition permit.
Many neighbors are up in arms. I’m feeling a range of emotions. It was given a 180-day “stay of execution” by the Westport Historic District Commission, hoping that would allow a change of heart by the new owners.
Many who read this will wonder why, with so much going on in the world, I am expending so much energy and emotion on a house.
It is because it is important on many levels. It’s important to the town of Westport, the neighborhood of Greens Farms and to Turkey Hill neighbors.
The original 9 acres was subdivided and sold in 1978, after my grandmother died. The most recent owner lived in the house, on 3 acres, for over 30 years, but found it overwhelming as a senior citizen.
It was recently sold privately to a Westport couple. The house never went on the open market to find a potential buyer who was not intent on knocking it down, bulldozing the property and building a large new home. What a lost opportunity for a family!
My great-grandfather purchased the property in 1916. It had been an onion farm at the turn of the century.
Taking structural elements from the barn and keeping the original farmhouse, he built the elegant Italianate Tuscan-style house with the red clay roof. It’s nestled behind a stone wall and large wrought iron gate (which has been removed and sold).
The front yard is a courtyard with a fountain and landscaped terrace. Originally there were formal Japanese gardens with man-made streams and waterfalls, an English garden set in the barn’s foundation, a formal rose garden with a large arbor, an apple orchard, a grape “vineyard,” horse barn and open fields.
I was so blessed to live on this property, at 61 Clapboard Hill — the sister house — with my mother and brother. Our family treasured the Turkey Hill house. Everything surrounding it enriched my education.
My grandmother regaled me with stories about how the gardens were created by a master Japanese gardener, and why the Japanese so revere their serene space. My mother told me how during the Depression, she would have to kill a chicken on Sunday for dinner. One of the rooms in the basement held canned vegetables from the garden. My grandfather insisted on feeding any needy person who came to the door.
I learned how the property’s original status as an onion farm played a significant role in the Greens Farms and Southport economies.
My grandmother entertained often. I was expected to help. I learned manners, how to set a table and how to interact with adults. I also learned about flowers and landscaping.
I was proud of the uniqueness of my family’s home and property. Despite the grandeur of the exterior, the interior was painted as infrequently as possible. Re-decorating was considered frivolous. But my friends loved it, not because it was large (just under 4800 square feet) with 5 bedrooms and 4 full baths, but because it was different.
There does not seem to be any appreciation for historical architecture or history in general in Westport anymore. More and more houses are being demolished for large-scale popular designs. Such a shame.
It’s too late now for the Japanese gardens. They are “6 feet under.” But the house still has a chance to remain standing, and enrich a family and its children just like it did for me.
Over 100 Greens Farms residents who love the house and its architecture are wrestling with this impending loss, and the irreparable changes that will accompany it.
They do not want Turkey Hill to lose this house. They are avidly watching as its status moves through the various town bodies, hoping for clemency for 63 Turkey Hill South.