This weekend, alert — and hungry — “06880” reader Keith Lombardo is at the Ritz-Carlton in Sarasota, Florida. The hotel restaurant — Jack Dusty — has a great raw bar.
Keith asked about the oysters. The waiter said they had 3. But “the signature ones that everyone loves are from Westport, Connecticut.”
Keith did not order them. He gets his Westport oysters often enough at Pearl at Longshore.
But, he says, the waiter was right. Everyone in Sarasota loved them!
