It’s a tossup which is more popular in Westport: Mrs. London’s Bakery, or Champagne.
Both were part of last week’s Photo Challenge. Seth Schachter’s image showed the unique beverage vending machine, at the Church Lane café. (Click here to see.)
That combination made this one of our easiest Photo Challenges ever.
Robyn Levy, Linda Gates, Eileen Flug, Joelle Berger, Andrew Colabella, Marjolijn Baxendale, Molly Alger, Jeri Silverman, Claudia Sherwood, Cindy Zuckerbrod, Brian Schwartz, Joelle Malec, Lynn Untermeyer Miller, Lisa Hayes, Micheal Simso, Neil Cohn, Tom Felley, Wendy Schaefer, Seth Braunstein, Sal Liccione, Amy Saperstein, Micil Ryan, Karen Como, Paul Edward Cahill, Linda Vita Velez, Rachel Sara Halperin, Marina Levin-Berman, Todd Ehrlich, Tanaz Mody, John Lisée and Ivy Gosseen all correctly (and quickly) identified the spot.
We’ll drink to that!
But as slam-dunk as last week’s challenge was, here’s are 2 tough questions: Has anyone ever actually used that vending machine, to buy a bottle? Or seen anyone do it?
Who cares? It’s a cool thing to have in town.
And now on to this week’s Photo Challenge. If you know where in Westport you’d see this, click “Comments” below.
(Photo/Pat Saviano)
(Every Sunday, “06880” hosts this Photo Challenge. We challenge you too to support your hyper-local blog. Please click here to make a tax-deductible contribution. Thank you!)
The long-awaited Mrs. London’s Bakery — successor to Aux Delices, Java, Wild Pear, Chef’s Table, and a few other places I’ve probably forgotten on Church Lane, at the foot of Elm Street — will open next month.
“Hopefully for Valentine’s Day,” says Max London. His parents started the now-famous original Mrs. London’s Bakery in Saratoga Springs, New York, in the 1970s.
Nearly a year ago — on February 25, 2021 — “06880” broke the news about the 2nd location. I wrote:
He (she?) feature pastries, baguettes, croissants, grilled sandwiches, paninis, salads, quiches, soups, “decadent desserts,” espressos and teas. Ingredients are organic, locally grown and sourced.
Meanwhile, we’re still waiting for Il Pastaficio — “artisanal pasta” and more, around the corner on the Post Road and announced in the same story — to open.
(Click here for a full CT Examiner story on Mrs. London’s Bakery’s Westport location.)
Homelessness is a national issue — even in Fairfield County.
And even in Westport.
We’re fortunate that many dedicated organizations and individuals are addressing the problem.
Helen McAlinden — CEO of Homes With Hope — also co-chairs the Opening Doors Fairfield County Advocacy Taskforce. On Monday (January 31, 8:30 a.m.), they host a roundtable information session including breakout discussion groups.
Interested residents can learn more about legislative priorities, and how to help our most vulnerable neighbors.
Speaking of arts: Two new exhibits opened last night at MoCA.
“The Westport Idea” features selections from WestPAC holdings of more than 2,000 artworks. Most of these works are housed in public schools and municipal buildings, not alwaysaccessible to the public.
The Museum’s annual high school exhibition features nearly 200 compelling works focused on the theme of “Identity,” created by student artists from across Connecticut and Westchester.
The exhibitions are on view through March 12 (weather permitting, duh). Free docent-led tours are available, and free supporting Cocktails and Conversation events will be held on Thursday evenings. Click here to learn more.
Staples High School junior Sophie Spheeris, a 17-year-old junior from Staples, with her artwork “Us and Them.” It’s the collage of the woman, on the left.
Congratulations to Westport’s 9 Presidential Scholar candidates.
Nomination for the prestigious program is a high honor for high school seniors. Selections are made on superior academic and artistic achievement, leadership, strong character, and involvement in school and community activities. The program is run by the US Department of Education.
The Westporters include Staples High School’s Aidan Mermagen, Tessa Moore, Chloe Nevas, Konur Norbert, Nicholas Prior and Julian Weng, and Hopkins School’s Will Cooper, Max Gordon and Finnbar Kiely.
Hours before the snow began, William Webster captured this “Westport … Naturally” image of what he believes is an immature eagle, 100 yards across the Saugatuck River.
“The beak looks right,” he says, “and the front feathers are starting to turn white.”
And finally … on this day in 1861, Kansas was admitted to the Union, as our 34th state. Years of controversy led up to the event: Would it be a free state, or a slave state? Abolitionists prevailed.
But less than 3 months later, the Civil War began.
Turns out, they’re just the advance party. The cavalry is coming soon.
Mrs. London’s Boutique Bakery- for 20 years a fixture in Saratoga Springs, New York — replaces Aux Delices on Church Lane, at the foot of Elm Street.
They (she?) feature pastries, baguettes, croissants, grilled sandwiches, paninis, salads, quiches, soups, “decadent desserts,” espressos and teas. Ingredients are organic, locally grown and sourced.
Click here for Mrs. London’s website, and lick your lips.
Mrs. London’s desserts.
There’s more! Il Pastificio of Greenwich will open on the Post Road next to Nefaire Spa — just a couple of doors from Capuli.
They offer individual pastas and antipastos, salads, focaccias and desserts; pasta and ravioli trays, plus fresh, uncooked pasta and ravioli by the pound (and sauce!). There’s free delivery for orders over $60.
Mrs. London’s and Il Pastificio will join already-announced Cold Fusion Gelato and La Fenice Gelateria, a pair of intriguing much-more-than-ice-cream shops.
Looking forward to a sit-down meal? A new restaurant will take over the old Tavern on Main.
Still on the Main Street horizon: Sundance, Oka and State & Liberty.
Glowbar — a makeover place — moves in next to Madison Reed on Elm Street.
Tailored Home is coming to Sconset Square.
All should be open by late spring or early summer.
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