Tag Archives: Hannah Bukzin

Roundup: Real Estate, Real Help, Flags …

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The local housing market still sizzles.

Brown Harris Stevens reports that 42 houses closed in February in Westport — the most for that month since at least 2014.

The average closing price was $1.8 million, up 50% from the same period last year.

Supply was down. On February 28 there were 138 houses on the market, 52% fewer than in February 2020.

Prices for the 68 houses pending — properties with signed contracts — ranged from $565,000 to $6.3 million. The average list price was $2.1 million.

Weston has seen a 76% increase in home sales for December through February, compared to a year earlier. The average closing price was $1.09 million, up 46%. (Hat tips: Roe Colletti and Chuck Greenlee)

This gorgeous home on Hidden Hill, off South Compo, is listed for $4.8 million. (Photo courtesy of Compass)

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For many people, COVID created 2 types of hunger: for food, and for the human spirit.

Westport’s Unitarian Church helps feed both needs.

For years, a community of food-insecure people has gathered on Sunday mornings under Bridgeport’s Route 25 overpass. They celebrate together: children’s birthdays, sobriety, housing, new jobs. When ministers or priests appear, prayer circles form.

As the pandemic’s quarantine and health regulations prevented many non-profit providers from serving food at the John Street site, Unitarian Church members worked with April Barron of Helping Hands Outreach in Bridgeport to coordinate bagged lunches.

Over the past 9 months, they’ve handed out over 12,000 lunches — filled with sandwiches, drinks, fruit, snacks, and messages of support.

With donations of food and money way down, April says the Unitarian Church — and similar help from St. George Greek Orthodox Church in Norwalk — were crucial. Just as important: the interaction with people.

The Unitarian Church’s Shawl Ministry — which for years has knit and crocheted shawls for congregants — also made and gave warm hats, scarves and cowls to the John Street community this winter.

To help distribute lunches, email david@uuwestport.org. To help make lunches (Saturdays from noon to 4 p.m.), click here.

Westport Unitarian Church volunteers, with bagged lunches.

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There’s always something to see at Sherwood Island.

The other day, Jack Menz did not like what he saw.

The American flag is in tatters. The Connecticut state flag is not much better.

(Photo/Jack Menz)

“It’s wrong to fly such a battered flag,” Jack says.

“Wrong for visitors to the park, and wrong for those honored at the park. We should have a new flag flying there.”

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The other day, the Cornell Daily Sun highlighted the student-run Cornell University Emergency Medical Service. Working through the pandemic, they provide free 24/7 emergency care to staff, students and visitors.

Director of operations Hannah Bukzin is a Cornell senior — and a Staples High School grad. She honed her skills working hundreds of hours with the Westport Volunteer Emergency Medical Service.

CUEMS answers 600 calls a year — “allergic reactions, alcohol or drug overdoses, motor vehicle accidents and everything in between,” Hannah says.

Click here for the full story. (Hat tip: Dennis Poster)

Hannah Bukzin

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Klein’s is long gone from Main Street.

So is its successor, Banana Republic.

But the old department store — at least, its signage — reappeared the other day, during construction work on the property.

You can no longer buy books, records, cameras or typewriters on Main Street. But — for a while, anyway — Klein’s was back.

(Photo/Jack Whittle)

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And finally … today in 1876, Alexander Graham Bell was granted a patent for the telephone.

Hannah Bukzin Has Some Chops

Hannah  Bukzin is a busy girl.

When she’s not volunteering as an EMT or interning with a catering company, the rising Staples sophomore can be found cooking. Her style is “classic dishes with a modern twist.” Her favorite creation is hanger steak marinated with chimichurri sauce, and a side of roasted potatoes.

But in April, Hannah found time to head to the Food Network studios in New York. There, she spent a full day filming a segment for “Chopped Teen Tournament.” The show airs Tuesday, July 29 (10 p.m.).

What makes her story particularly noteworthy — besides the fact that she is a local girl who may or may not make good (Hannah is sworn to secrecy) — is that she’s completely self-taught.

Hannah Bukzin, on the "Chopped" set)

Hannah Bukzin, on the “Chopped” set)

Hannah has been interested in cooking ever since age 6, when she saw her first — surprise! — Food Network show. The mystery and variety of ingredients drew her in.

Almost a decade later, she applied to the “Chopped” teen show. After interviews, a camera crew came to film her at EMS headquarters — and watch her cook. (That dish was pan-roasted bronzino with quinoa salad.)

She made the cut, and joined 15 other teenagers. They competed in 3 30-minute rounds, creating dishes with 4 ingredients that (a press release says) “could stump even top professionals.”

Did I mention that Hannah was the only one of the 16 who does not attend a culinary program in a specialized high school? In fact, she has not even taken one of Staples’ highly regarded culinary classes yet.

“Everything I know is in my head,” she says.

food network logoBut like any well-trained cook, Hannah knew she had to prepare. A chef friend of her parents trained her, using his own “mystery ingredients.” She is “not much of a baker,” Hannah says, so she practiced a few desserts just in case.

Filming took an entire, long day. As in any kitchen, there were surprises — and not just at the stove.

“I was amazed that the judges judged us like we were adults,” Hannah reports. “They told us the truth as if we were 30 or 40 years old, not 14 to 17.”

But in some ways, Hannah is closer to 30 or 40 than 15.

As soon as our interview was over, she was out the door.

Work beckoned. The catering company she’s interning with had a wedding.

On the Vineyard.