Tag Archives: Gilbertie’s Herb Garden

Jane Green Goes Pink

As a writer, Jane Green is familiar with art imitating life.

Now, life is imitating art.

Her art.

The Westport author is about to bring a scene from her latest novel to life, at Gilbertie’s Herb Garden in Easton.

In The Sunshine Sisters, Lizzy — one of 3 sisters estranged from their difficult, self-absorbed mother — is a chef who regularly hosts pop-up supper clubs on rooftops and farms in the tri-state area. Eventually, she sets up a permanent restaurant at a farm in … Easton.

Green’s publisher, Penguin Random House, is celebrating her “perfect summer novel” by recreating Lizzy’s supper club on the farm.

The date is Saturday, June 3 (6:30 p.m.). There will be farm-to-table food, signature cocktails, signed copies of the book, and goody bags from local sponsors.

A portion of all proceeds goes to Pink Aid, the breast cancer support group.

Green is well known for her 17 best-sellers. But she’s also spent a lifetime creating recipes, cooking for family and friends, and entertaining at her home here in Westport.

When she’s not writing, novels or cookbooks Jane Green entertains.

Readers love her novels — and her inventive dishes, photos of homemade food and recollections of special meals, shared online and in her cookbook Good Taste.

Now it all comes together, in real time and real life.

For a real good cause.

(For tickets and more information, click here.)

Farmers’ Market Comes In From The Cold

If the term “farmers’ market” conjures up images of outdoor tables laden with fresh tomatoes and corn, you haven’t paid attention to the local sustainable food movement.

It’s year-round now.  And even that summertime staple, the Westport Farmers’ Market, is going 24/7/365.  Or at least 3/1/365.

They’ve teamed up with Gilbertie’s Herb Garden to provide “the hottest winter farmers’ market around” (ho ho ho).  Starting this Thursday (Dec. 9), and continuing every week through March 31, the Farmers’ Market will be open at 7 Sylvan Lane.  Hours are 10 a.m. to 1 p.m.

It wouldn’t be a farmers’ market — at least not in Westport — without organic vegetables, greenhouse greens, eggs, milk, indoor plants, tamales (of course), wood-fired pizza (ditto), cheese, baked goods, pork, chicken, lamb, beef, gluten-free options, raw food choices, and more.

More than 25 vendors have signed on — and so have “this area’s hottest chefs.”  Boxcar Cantina, the Dressing Room, Fat Cat Pie, Le Farm, Schoolhouse and Skinny Pines will provide lunch items, and prepared food to bring home.

Those chefs were not chosen randomly.  All provide local, healthy, environmental and sustainable food in their restaurants.

The Farmers’ Market will also feature a lecture, short class or tour.  Topics range from making a holiday wreath to determining the best soil for your plant.

As it does during the summer, the Westport Farmers’ Market will donate food to the Bridgeport Rescue Mission.  “Chef Paul” will prepare weekly meals, and offer a shopping day for those in need with donated goods.  Anyone attending the Market can donate too.

So, the weather outside may be frightful.  But let it snow, let it snow, let it snow.  You can still get your organic veggies, greenhouse greens and Farmers’ Market tamales right here in Westport, all winter long.