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Roundup: Top Chefs, Cribari Bridge, Long Lots …

Posted on January 28, 2025 | Comments Off on Roundup: Top Chefs, Cribari Bridge, Long Lots …

Semifinalist nominees for the 2025 James Beard Awards have been announced.

Two Connecticut chefs are up for “Best Chef” in New England — and both are from Westport.

Congratulations to Brian Lewis of The Cottage, and Michelle Greenfield of Allium Eatery!

Finalists will be announced April 2. The award ceremony is June 16, at the Lyric Opera of Chicago. (Hat tip: CTBites.com)

Chef Brian Lewis

Chef Michelle Greenfield

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In years past, Connecticut Department of Transportation engineers said they would not repair the Cribari Bridge authentically, with respect to its 135-year-old historical significance.

That may change.

The state DOT is seeking public comment on a draft that will govern the way they review transportation projects in compliance with the National Historic Preservation Act. The Cribari Bridge fits the National Landmark designation.

The draft (click here to see) would “make efficiencies to the process for considering historic properties that may be affected by road, rail and transit projects in Connecticut.”

“We are committed to ensuring that transportation projects not only meet the needs of today but also preserve and respect our rich historical and cultural assets,” says CTDOT commissioner Garrett Eucalitto.

“This collaboration with our federal and state partners is crucial for maintaining transparency, efficiency, and accountability in our process, particularly when it comes to preserving the historic landscapes and structures that define our communities. We encourage all members of the public to provide their feedback.”

Click here and click here for more details. To provide comments on the draft,  click here. The deadline is February 24. (Hat tip: Werner Liepolt)

The historic William F. Cribari Bridge. (Photo/Ferdinand Jahnel)

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Speaking of transportation: Both elevators at the Saugatuck train station suffered damage with the past month. Both are now closed for repairs.

Special parts must be fabricated, so it may be a month before they are back in operation.

Saugatuck train station elevator.

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The next meeting of the Long Lots School Building Committee is tonight (Tuesday, January 28, 6 p.m., Town Hall Room 201/201A).

The agenda includes:

  • Brief project update
  • Discussion of schedule for next phase of design
  • Work session to review site plans.
  • Public comment/questions on agenda items
  • Executive session to discuss proposals for Building Envelope Commissioning Services.

Planning continues tonight for the new Long Lots Elementary School. (Drone photo/Brandon Malin)

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Speaking of schools: The next Board of Education meeting is Thursday (January 30, 7 p.m., Staples High School cafeteria).

The agenda includes:

  • Second Reading of BOE policies (amendments of graduation requirements and student discipline policies; creation of civility policy)
  • Discussion of proposed 2025-26 Staples new master scheduleFiscal year 2026 proposed budget

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A tulip sprouted yesterday, at Grace Salmon Park.

It was not a real flower. But it will last longer than one.

Emily Teall’s “Tulip Bulb” is the newest sculpture at the Imperial Avenue site. All steel, it’s 8 feet high, and 6 feet in diameter.

If it looks familiar: It spent the past 5 years in front of the Norwalk Arts Space.

The installation is part of the Westport Arts Advisory Committee’s initiative — along with the Selectwoman’s Office, and Parks & Recreation Department — to beautify town parks with sculptures.

A formal dedication of “Tulip Bulb” will take place (appropriately) this spring.

Westport Arts Advisory Committee members Kathie Bennewitz (left) and Dina Upton (right), with Mariano Brothers installers, at Grace Salmon Park yesterday. 

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Speaking of coming seasons: Registration starts February 3 (9 a.m.) for Wakeman Town Farm’s summer camps.

They include:

  • Little Farmers Camp: Ages 4-6; weekly sessions.
  • Jr. Farmers’ Camp: Ages 7-10; weekly sessions
  • Green Teen Summer Service Program: Ages 11-14; weekly sessions
  • Food Traditions Summer Cooking Camp: Ages 7-10; 2 weeks.

Click here for more details.

Feeding the animals at Wakeman Town Farm Summer Camp.

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When Parker Greenberg was born in 2016, her parents instantly knew something was not right.

She was born with a very rare genetic condition, HIST1H1E Syndrome that leaves her with severe special needs. Hers was the 8th case diagnosed worldwide, a week before her second birthday.

Daily life is a challenge for the young Westporter. She sees a large team of specialists, has undergone many surgeries, and had plenty of medical scares.

Yet, her mother Kimberly says, “our determined little girl has never given up. She continues to teach us new things daily, including how to stay positive.”

In just 4 years Dr. Yong-Hui Jiang, Chief of Medical Genetics at Yale, has made great progress toward a cure. What felt like a distant dream when her parents founded the non-profit Parker’s Cure is now within reach.

The Westport community has helped the Greenbergs raise over $600,000 for Parker’s Cure over the past few years. But more is needed.

This Friday (January 31, Bowlero in Norwalk, 8 p.m.), Parker’s Cure hosts a special event. Auction items include autographed NBA jerseys; a signed 2024 US Olympic gold medal basketball; special sports experiences for baseball, golf and basketball fans; Broadway tickets, local treasures and more. Click here for tickets, and more information.

But you don’t have to be at Bowlero to win. Click here to see all the auction items, and bid. The auction closes Friday at 11:30 p.m.

Parker Greenberg (middle child in photo), with her parents and sisters.

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This week’s Jazz at the Post features The Caribbean Jazz Connection (Thursday, VFW Post 399; shows at 7:30 and 8:45 p.m.; dinner service at 7. $20 music charge; $15, veterans and students).

Led by drummer Jim Royle, who has crossed jazz and Caribbean Latin styles for years, it features Fairfield native and acclaimed percussionist Bryan Garbe, bassist John Mobilio and pianist Dave Childs. Click here for tickets.

Jim Royle

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Here’s today’s smile, courtesy of the Leonard Schine Nature Preserve, and our daily “Westport … Naturally” feature:

(Photo/Mark Mathias)

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And finally … in honor of Westport’s 2 chefs, chosen as James Beard Award semifinalists (story above):

(“06880” keeps a close eye on Westport’s restaurant scene –openings, closings, James Beard awards and more. If you dine out on any of our stories, click here to support our work. Thank you!) 

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Roundup: CT Bites, VFW New Year’s, Club203 Party …

Posted on December 31, 2024 | 3 comments

The editor-in-chief of CTBites, Stephanie Webster, lived in Westport for many years.

But only 2 restaurants make the foodies’ webiste list of “Staff Picks for Top Eats of 2024.”

One is Casa Me. Webster writes:

Casa Me recently launched Sunday Brunch. If you don’t live in and around Westport you could miss this spot, but it’s quietly the hardest rez to get in Fairfield County.

One of my faves is a brunch item, Pane Dorato, made with Pandoro, the sweet Christmas bread from Verona. The sweet bread is perfect for french toast and he pairs this with cannoli creme, frutti di bosco compote and olive oil maple syrup. It’s what everyone needs on a Sunday morning.

Pane Dorato, at Casa Me.

The other is Allium Eatery. Managing editor Andrew Dominick says:

Michelle Greenfield’s French-ish, seasonal, creative menu is not to be missed. After a CRAZIES nomination for Best Chef, you best make a reservation, because the word is out about this once best kept secret.

Click here for the full story.

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Looking to celebrate New Year’s Eve before midnight?

Spacecat Brewing Company is sponsoring a “Beer & Burger Night.” It’s 5 to 8 p.m. tonight, at VFW Post 399.

There are Spacecat swag giveaways too. The perfect thing to bring to your midnight event. (Hat tip: Andrew Colabella)

Happy New Year! (From 5 to 8 p.m., anyway).

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Yesterday’s Roundup reported that J. Crew is moving from 145 Main Street space, to 27 Main Street (former Pottery Barn).

However, the move is temporary. They’ll be there only during the renovation of their current store.

27 Main Street.

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The new year has not yet begun. But Club203 is ready.

Their first event of the season is Friday (January 3, 6:30 to 8 p.m.), at the Westport Dance Academy.

The evening includes martial arts with Sensi Pilardy and Club203 member Bella Rizzi; dancing with Judy Samuels; TikTok moves with Shea and Carly; ballet with XX, and art by MoCA.

Click here for more information on Club203, including registration information.

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Chris Marcocci — the former owner of Local to Market, and a noted and passionate Westporter — died at his home on Sunday.

After a career as a vice president of non-traditional revenue for iHeart (formerly Clear Channel) Radio in Tampa, he embarked on an entrepreneurial journey.

In 2005 Chris founded Streetmarc Advertising and Marketing in South Norwalk. He later moved the office in Westport, and adde branches in Florida and Pennsylvania. Streetmarc helped brands grow market share at the retail level, through consumer promotions and events.

Chris was also an adviser to the Food’N Bev Connect group. That inspired him to launch Local to Market, a concept retail store on Main Street, in the former Talbots and Remarkable Book Shop space.

Local To Market showcased Connecticut farms and food products, and local artisans and local musicians.

Chris enjoyed all that Westport offers, from beaches and sunsets to fishing and hanging out with friends.

His annual trip to Italy with his wife Rita was the highlight of his life.

He was also an avid scuba diver. and enjoyed live music events with his wife and friends.

A celebration of Chris’ life will take place in the next few weeks.

In lieu of flowers, donations may be made in Chris’ name to Mission Iconic Reefs, an underwater reef preservation entity; MoCA CT, or Homes with Hope.

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I know, I know: It’s New Year’s Eve, and there’s no snow on the ground.

But just a week ago was Christmas Eve. Here’s a very cool (and warm) “Westport … Naturally” shot, from outside Rick Benson’s window:

(Photo/Rick Benson)

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And finally … hit it, Guy!

(Our final reminder of 2024: If you’ve enjoyed “06880” all year, there is still time to support our work — and get a tax deduction to boot. Just click here. And, for the last time this year: Thank you!)

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Posted in Downtown, Local business, Obituaries, Restaurants

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Allium Eatery Offers Unique Options

Posted on November 12, 2021 | 3 comments

Come for the morning coffee.

Return for a midday espresso, and sandwiches.

Go back for light bites at 4 p.m. Stay for drinks, and a sit-down dinner.

Or just pick up prepared foods, to bring home.

Allium Eatery’s menu is small. But there’s something for everyone at Westport’s newest restaurant,*

Allium has moved into the Railroad Place site previously occupied Romanacci (which relocated next door), and before that Cocoa Michelle.

Allium Eatery’s doors are open.

Owner/chef Michelle Greenfield eased in with a soft opening. Reviews have been raves, with plenty of repeat customers. Allium — Latin for bulbous herbs of the lily family. including onion, garlic, chive, leek and shallot — is now open Tuesday and Wednesday from breakfast through afternoon, adding dinner service Thursday through Saturday. It’s closed Sunday and Monday.

Greenfield — a Newtown native — worked in her first restaurant at 16. With a degree from the Culinary Institute of America, she headed to an Italian restaurant on Providence’s famed Federal Hill.

She returned to Connecticut to focus on French cooking, then catered in the Hudson Valley. After a stint at Jesup Hall with Bill Taibe, she led the team at the Schoolhouse at Cannondale. She had free rein there to hone her style: “modern American with French undertones, using playful, bold flavors.”

COVID closed that highly regarded restaurant. It also freed Greenfield to imagine her own place.

“I love fine dining, and boutique menus that change frequently,” she says.

“But how can you sustain a restaurant based on that, when the industry is changing so quickly?”

Fromage and more: part of Allium’s buvette (snacks and sip) service.

Her solution: a flexible eatery with sittings on weekends, but otherwise casual, with small plates and takeout items.

The train station location lends itself to grab-and-go meals. But with plenty of restaurants nearby, it’s considered a sit-down destination too.

Greenfield signed her lease last May. Since then she’s dealt with changing COVID mandates and construction delays, some caused by the broken supply chain.

Now she’s at the end of week 3. Breakfast sandwiches have been a surprise hit, with morning commuters coming in more frequently than she anticipated. They’re there to grab all-natural, free-range rotisserie chickens in the evening too.

Rotisserie chickens from Sport Hill Farm come with fingerling potatoes and orange cauliflower.

Diners love dinner items like Parisian gnocchi with smoked mushrooms, lardon, beet silk, Marconi almond pesto and lemon ricotta. Other dinner choices include braised short ribs, Sport Hill Farm squash and Pei mussels.

The menu will change frequently, with the weather and availability of fresh ingredients.

Buvette service — “snacks and sips,” starting at 4 p.m. — includes spiced nuts, crudite, duck riellette, fromage and saucisson.

Greenfield will also offer pre-orered Thanksgiving sides to go, holiday take- home meals, and events like wine tastings.

The restaurant industry is changing. So are Westport’s commuter habits. But it looks like Allium Eatery has already found a home by the train station.

Bon appétit!

*Along with Salsa Fresca, the fast-casual Mexican place, which opened on Monday at the former Qdoba, on Post Road East by the entrance to Playhouse Square.

Allium Eatery has completely designed the former Romanacci space.

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Roundup: 9/11 And Westport, New Restaurant, Young Chefs …

Posted on September 11, 2021 | 1 comment

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Peggy Lehn is a 1979 Staples grad. Her family has been in Westport for 11 generations (her grandmother was born on the property that is now Longshore).

She is also an American Airlines pilot.

She flew both of the airplanes that the carrier lost on September 11, 2001. For 2 decades, Peggy has kept the answering machine messages from family and friends, wondering if she was alive.

She was not on duty that morning, 20 years ago today. But her brother Tom — Staples Class of 1985, and also an American Airlines pilot — was.

Peggy sent along this message he received, from a dispatcher in Texas. It’s a chilling reminder of the terror that day — and how close to home it struck.

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One more 9/11 story, with a local connection:

On that day, Westporter and Vietnam veteran Tony Anthony was a marketer on an assignment for AmeriCares. He was at their office when the news came that the World Trade Center had been hit.

AmeriCares has a helicopter. Their pilot flew around the towers, but was unable to help. He had to leave the airspace.

Tony was on board, taking photos. Jack Farrell shared this one, with “06880”:

(Photo/Tony Anthony)

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There’s action at Railroad Place — specifically, the former Cocoa Michele, and the spot Romanacci recently moved from.

It looks like another eatery is moving in.

(Photo/Gary Nusbaum)

This “Allium Eatery” is not to be confused with Allium Pizza Co. & Mo’ in — of all places — Westport Island, Maine.

“06880” will pass along info when we get it.

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Farm to Local — the new food-crafts-and-more Main Street store opposite Colf Fusion — has a soft opening this weekend (12 to 5 p.m.).

New products and merchandise are added daily. Another new feature: the Westport Artists’ Collective has a mini-gallery inside the store.

Local to Market – the first stocked shelves.

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The Westport Library is b-a-a-a-c-k!

On Monday, full operating hours resume. That’s Monday through Thursday, 9 a.m. to 9 p.m.; Friday 9 a.m. to 6 p.m.; Saturday 9 a.m. to 5 p.m., and Sunday 1 to 5 p.m.

There’s another chapter: The Café opens weekdays (9 a.m. to 5:30 p.m.), Saturdays (9 a.m. to 4:30 p.m.), and Sundays (1 to 4:30 p.m.).

The Café has partnered with Gruel Brittania, in addition to existing vendors Sono Baking Company and Cloudy Lane Bakery. The menu includes salads, sandwiches, pastries, cookies and quiche.

Though the Westport Library reopens full-time on Monday, we still won’t see scenes like this for a while.

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Mark your calendars: Westoberfest returns on October 16 (1 to 5 p.m.).

The Craft Beer Festival on Elm Street also includes live music, classic car rally and exhibition, kids’ activities and — because Halloween will be right around the corner — a pumpkin giveaway.

Click the QR code below, or click here for more information.

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Forget Easy-Bake ovens. (Do they still make them anymore?)

Among the fall class offerings at Wakeman Town Farm: a new cooking class for youngsters in kindergarten through grade 3.

“Pint-Sized Cooking: Everything Mini” teaches cooking, baking and “food experimentation, while creating meals in miniature. Young chefs will be put on a path to understanding the appeal of delicious food.”

Popular favorites for older kids — including Cooking Around the Globe and Young Chef’s Club — continue too.

Click here for more information, and registration.

Eager students in Wakeman Town Farm’s “Cooking Around the Globe” class.

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Worried about heating bills?

Low-income residents can apply for Connecticut’s Energy Assistance Program through Westport’s Department of Human Services. Applications are available starting October 1, and run through April 30.

Individuals and families qualify for CEAP based on annual income and household size. Click on the state website for full details.

Households with previous CEAP applications on file will receive mailed application instructions in the coming weeks.  New residents can contact Human Services for application information (203-341-1050) or email humansrv@westportct.gov.

DHS also operates a separate Warm-Up Fund.

For more information, click on Westport Energy Assistance.

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Duncan Hurley — father of 3 children, and a longtime Westport Soccer Association volunteer coach — died this week.

A grateful parent remembers seeing him on many Saturday mornings, with a toddler on his hip coaching older players.

“They were the most jovial and effervescent family, even in the midst of health struggles they dealt with privately,” she says. “I reflect on this passage from The Little Prince in his honor: ‘In one of those stars I shall be living. In one of them I shall be laughing. And when your sorrow is comforted 9time soothes all sorrows), you will be content that you have known me. You will always be my friend. I shall not leave you.'”

She adds: “He was a king, raising princes and a princess in the best form. He was a gem, to any and all who had the pleasure of crossing his path.”

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When I was young, the only turkeys I saw were at Thanksgiving.

Now they’re all over town. This crew was “stuffing” itself at Earthplace — and posing for today’s “Westport … Naturally” shot.

(Photo/Abby Gordon-Tolan)

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And finally … there are 2 great songs that stood on their own for years. For the past 2 decades though — and for the rest of my life — I’ll always associate them with 9/11.

They were played often then, on the radio, funerals and memorial events. They became the deeply comforting soundtrack of those truly awful days.

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Posted in Children, Downtown, Environment, History, Library, Local business, Restaurants, Saugatuck

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